What could be one of the most coveted events in the culinary world is headed to Los Angeles for the first time! Widely known for their elevated restaurants with stunning atmospheres and cuisine, the food group known as sbe will launch their spectacular Taste of sbe 2018 event in L.A. on October 20th and 21st. sbe’s award winning celebrity chefs from across the globe will join forces in Los Angeles, Miami, and The Bahamas for three epic weekends of culinary celebrations in partnership with Rolling Stone Magazine. Buckle up for all the details on how you can join in on the fun, and what you can look forward to when you attend!
Jam-Packed Weekends Featuring Food, Shopping, And More
sbe will kick off their exclusive event by bringing a star-studded chef line-up to Los Angeles, Miami, and The Bahamas for three weekends of world-class collaborations from numerous chefs. Who exactly can attendees expect to be present? Chefs Danny Elmaleh, Martin Heierling, James Beard Award Winner, Michael Schwartz; Katsuya Uechi, Jose Icardi, Makoto Okuwa, and Dario Cecchini will join forces to present unique and custom tastings, extravagant cuisine, interactive demonstrations and the finest spirit and cuisine pairings.
As can be expected, sbe is going all out this year, and the exceptional culinary experience will be elevated further with extravagant parties, celebrity DJs, and late-night celebrations with music tailored by Allison Hegendorf. Guests have numerous options of accommodations to book with in each destination city, under the “Taste of sbe” room package at: Mondrian, in Los Angeles; SLS South Beach, Mondrian South Beach, Delano South Beach, Shore Club, SLS Brickell, Hyde Midtown or SLS LUX Brickell, in Miami; or SLS Baha Mar, in the Bahamas. Each of these accommodations include complimentary bites and sips at all participating sbe restaurant and lounges in their respective regions.
Sam Nazarian, Founder and CEO of sbe says, “sbe is a global lifestyle hospitality company with a 360-degree lifestyle experience. Taste of sbe is born out of our desire to bring unique experiences to our guests and offer an exclusive opportunity in three of our hottest locales: Miami, LA and The Bahamas.” He continues, “We pride ourselves on being able to curate a lineup of all-star chefs to collaborate across our brands, all united under the sbe umbrella.”
“I’m so excited to be part of this incredible line up of sbe celebrity chefs and be part of this revolutionaryprogram,” said Chef Makoto Okuwa. “The collective talent within sbe is second to none, and the diversity of experience and expertise that they bring to the table as a whole is unparalleled. I’m looking forward to adding my style and experience to the mix and working alongside these celebrated chefs.”
Wishes Get Granted Too
In addition to all of the exciting activity throughout the three-weekend event, a percentage of proceeds from all ticket sales will benefit the local Make-A-Wish Chapters. Not only to attendees get to feel like they’re on a mini-vacation, but sbe will also grant the wish of a vacation to a child and his or her family to The Bahamas for a two-night experience at SLS Baha Mar.
Wake Up On The West Coast
The first Grand Weekend takes place in Los Angeles, October 20-21, and will kick off with (drumroll…) a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street! The party is just getting started as a weekend of activities and events await. Those events include private shopping experiences on Rodeo Drive, cooking classes, a Grand Dinner at Skybar at Mondrian Los Angeles, a Farewell Brunch at Doheny Room, and more!
Party On The East Coast
Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.
Sunset in The Caribbean
The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.
Join The Festivities
Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.
For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation.
Following the acquisition of Morgans Hotel Group, the pioneer of boutique lifestyle hotels, in partnership with The Yucaipa Companies and Cain International (formerly Cain Hoy),sbe has an unparalleled global portfolio which will see 25 hotels and over 170 global world-renowned culinary, nightlife and entertainment venues by the end of 2018. The company is uniquely positioned to offer a complete lifestyle experience – from nightlife, food & beverage and entertainment to hotels and residences, and through its innovative customer loyalty and rewards program, The Code, as well as its award-winning international real estate development subsidiary, Dakota Development – all of which solidify sbe as the preeminent leader across hospitality.
The company’s established and upcoming hotel brands include SLSHotel & Residences, Delano, Mondrian, The Redbury, Hyde Hotel & Residences, and The Originals. In addition, sbe has the following internationally acclaimed restaurants and lounges under subsidiary DisruptiveRestaurant Group: Katsuya by Chef Katsuya Uechi, Umami Burger, Cleo by Chef Danny Elmaleh, Fi’lia byMichael Schwartz, Leynia and Diez & Seis by Chef José Icardi, Hyde Lounge, S Bar, Doheny Room Skybar, Bond, and Privilege. To learn more, watch sbe’s #thisisbeyond video and visit sbe.com.
There is a reason why Spice Affair in Beverly Hills dons its name, and that’s because this fine Indian restaurant has cleverly paired the most traditional Indian dishes & spices with some of the finest renditions of California cuisine. It’s no wonder why Spice Affair is an award winning business and holds the title of “Best Indian Food in Los Angeles”.
I partook in a divine dinner experience at Spice Affair and knew that this restaurant really had something competitive to offer in its Beverly Hills dining neighborhood. For starters, their famed “Butter Chicken Loaded with Love” stands up to its name as one of the most ordered items on the menu. The Dum Chicken Biryani is another highly recommended favorite which served to be a delicious medley of Basmati rice, with boneless chicken, and Saffron. I was blown away by all of the flavors throughout each dish. Quite frankly, Spice Affair, created a dining experience that expanded my personal palate and opened my mind to a new world of food options.
Even more impressive were the numerous options for Vegan and Gluten Free items on the menu. My guest that evening lives by a dominantly plant-based diet, so it was great that they were able to comfortably order from the menu without having to feel limited with items to choose from and still enjoy some of the best options from the restaurant.
I highly recommend eating “family style” here because you’re going to want to try a little bit of everything. It makes the dining experience so much better and allows for a completely satisfactory meal with layers of flavor and Spice!
dineL.A. TAKES A BITE OUT OF NATIONAL TACO DAY AND LAUNCHES dineL.A. TACO TREK ON OCTOBER 4, 2018
Foodies Are Invited to a dineL.A. Taco Party at Guisados Burbank and to Join in the dineL.A. Taco Trek Challenge for a Chance to Win Prizes from American Airlines
LOS ANGELES, Calif. –– dineL.A., a Discover Los Angeles program that exists to discover, support, and promote L.A.’s culinary scene, launches dineL.A. Taco Trek on National Taco Day (October 4) with a taco party at Guisados Burbank. Throughout the day, beginning at 8:30 a.m., diners who go to Guisados Burbank and say, “dineL.A. Taco Trek” at the counter, will receive one free Bistek an Salsa Roja taco each, courtesy of dineL.A. while supplies last.
The dineL.A. Taco Trek features a guide to the 25 best taco spots and must-order items at each location across the city from The Valley to San Pedro and LAX to Downtown L.A.
“In Los Angeles, the taco is king,” said Stacey Sun, dineL.A. Director. “What better way to honor one of our favorite food items than launching the dineL.A. Taco Trek during Latino Heritage Month to shine a spotlight on 25 locations – including taco stands, trucks and shops – that do them best. Through the dineL.A. Taco Trek, we look forward to inspiring excitement about L.A.’s dining scene year-round, while encouraging locals and visitors to explore L.A.’s diverse neighborhoods.”
To encourage foodies to participate in the dineL.A. Taco Trek, dineL.A. and American Airlines are hosting a Taco Trek Challenge from October 4 to October 31, 2018, exclusively on the webby-honoree DiscoverLA app from Discover Los Angeles and the Los Angeles County Arts Commission. Participants simply download the app for free on Android or iPhone and click on the scavenger hunt icon to check in to as many taco spots during the Taco Trek Challenge. Participants can check in to each location once. Each check-in will serve as one entry for a chance to win 25,000 American Airlines AAdvantage® Miles. Two winners will be selected after October 31, 2018. The Taco Trek Challenge is open to U.S. residents only
dineL.A. enlisted L.A. artist Luke Pelletier to illustrate the dineL.A. Taco Trek map and L.A. Taco to select the must-order menu item at each location.
dineL.A. exists to discover, support and promote Los Angeles’s dynamic culinary scene. As part of Discover Los Angeles, dineL.A. produces its eponymous dining event that takes place twice a year and showcases the city as a premier dining destination. dineL.A.’s programs are designed to stimulate business and introduce new customers to restaurants located in the many neighborhoods throughout L.A. County. For more information, news, and updates, visit dineLA.com and follow dineL.A. on Instagram, Facebook, and Twitter.
Streetwear as a whole resonates so easily with the city of Los Angeles, so much that it’s a staple part of L.A. culture. Streetwear loves L.A., and L.A. loves streetwear, so it’s no mystery as to why this city is a booming hub of creative brands and designers tapping into the category that has skyrocketed to mainstream fashion. Los Angeles is saturated with streetwear brands, but few create with the position of a reaching out to a greater cause. The young founders of WHERE thought about what it means to be a streetwear brand and really wanted to reflect a celebration of this amazing city through their clothing. They even took it further to expand the brand’s platform in a positive direction by partnering with the Time’s Up Organization and Legal Fund to combat sexual assault and inequality. See what WHERE’s co-founders, Natasha Hung & Tyler Makhani, have to say about their brand and the overall message they want to deliver.
What separates WHERE Clothing from other streetwear brands?
Something that we always notice with other streetwear brands is this nonchalant sense of coolness. You can see it in the model’s expressions and body language. Then, you add the intimidating nature of both influence and luxury and these brands are almost so ‘cool’ that they’re untouchable. We want to redefine that. We want to align “cool” with excitement and warmth and the sincerity that comes with those feelings. When we take photos, we make sure most of them are candid. We want everyone smiling.
The Times Up movement is making some serious waves in today’s social climate. What compelled you to contribute to this initiative via your clothing brand?
This is important to us for so many reasons. The work that the Time’s Up Organization and Legal Fund is doing to end sexual assault, harassment and inequality is imperative. Their platform is massive, and it’s so important to support their ability to fund legal representation for the victims of these crimes.
Natasha: As a woman, specifically in the entertainment business, I am appalled by the way various powerful figures have taken advantage of their position by asserting themselves over so many, a majority being (but not limited to) women. In addition, there is a discrepancy in women’s pay, authority in the work place and our opportunities, benefits and representation. As a woman who has been given the privilege of an education, I think it’s only right to use my own, smaller platform to promote causes like Time’s Up. I am excited by and grateful for their work towards creating a safer and more honorable community.
What message do you want WHERE Clothing to give its fans?
Celebration. We want ours to transfer. We love what these clothes represent, and we want our customers to join us in celebrating when they buy something— whether it be Los Angeles artisanship, a special graphic, or the Time’s Up Legal Fund.
What can we expect from the brand in future collections?
This is just the beginning for us and we can’t wait to keep going. We will continue to perfect our fit and feel while bringing new ideas and inspirations to the table. We have so many designs ready and we’re so excited to share— from more creative capsules like REPOSE, to new city specific collections like our New York Series set to launch next year. Additionally, we are working on some collaborations and partnerships with other brands that uphold similar values and aesthetics. With every collection, we learn so much. It’s so fun for us to take that knowledge and invest it into our future.
The highly acclaimed restaurant, Yardbird, launches its new happy hour this week – with $7 bites and cocktails – and what better way to celebrate the new offerings than with friends, family, and food lovers alike!?
The New Happy Hour Menu
The new happy hour menu, created by Chef Ryan Ososky, will be available from 3 pm to 7pm, Monday through Friday, and features 7 snacks for $7 each. What can you find on this 7 for $7 menu? The best of Southern classics combined, of course. The new happy hour menu will feature Yardbird “Disco” Fries, Smoked Brisket Biscuits, and Crispy Chicken Biscuits to name a few. If you like gravy, cheese, and anything smothered, this is just one Southern staple you will find at Yardbird, and their new happy hour menu reflects it.
Yardbird guests can also indulge further with $7 hand-crafted cocktails such as the Basil Caipiroska, Fresno Watermelon Mojito, and Old Fashioned, among others. Refreshing!
Yardbird Southern Table & Bar is owned and operated by 50 Eggs Inc., a multi-faceted, full-service creative firm focused on developing irrepressible brands within the hospitality and entertainment industries. CEO, John Kunkel says, “We’ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a roll-up-your-sleeves work ethic second to none. That has been, and will continue to be, the driving force behind our success, plain and simple. We have more concepts in the works and our goal is to continue to develop ideas that we’re passionate about. We’re proud to be developing, building and operating the kind of places that we want to share with our families and yours.”
Location, Hours, and Contact
8500 Beverly Blvd, Suite 112,
Los Angeles, CA 90048
Gary Numan at BLUE DOT FESTIVAL UK: Photo LEANNE BOLGER LEANNEBOLGER.COM
Gary Numan – Iconic British new wave singer/songwriter/recording artist and record producer, has had a career spanning 5 decades, and he’s still going strong.
Numan recently released “Savage: Songs from a Broken World” – a new album contemplating a world devastated by climate change.
Catch him in concert during his “Savage European/US Autumn Tour”.
If you reside in Los Angeles, you can see Gary Numan perform at the Fonda Theatre on October 6th.
Visit his website for more info, or buy tickets here.
SoCal Magazine’s Niki Smart caught up with Gary Numan for a quick interview.
Dennis Morris told me that you were once detained in Russia for accidentally flying over military airspace (or something along those lines) – can you tell us a little more about that experience?
GN: It was in India actually. I was put under house arrest in India on suspicion of smuggling and spying in 1981 when flying around the world in my own little airplane. The smuggling charge was based on the fact that I was wearing two watches at the time. I did try to point out that flying my own airplane all the way to India to smuggle one cheap watch was a bit pointless, they didn’t seem to get that unfortunately. The spying charge came about because apparently we had flown over a Russian submarine base North of where we landed, which we had no idea existed until they told us. They then kept us for four days in a place on the beach (not as nice as it sounds) and the other rooms were all filled with Russian families, presumably from the base we’d supposedly been spying on. It was like being in a Keystone Cops movie but for real. They then blamed me for the rules they were following as they said they were left over from the days of the British Empire. So it was all my fault apparently
Your career has impressive longevity with numerous hit songs. Do you have a favorite—and why?
GN: Favorites change depending on mood to be honest but a song on the new Savage album called My Name Is Ruin is a big favorite because my daughter Persia sings on it with me. She joins us on stage when school allows and sings with us all over the world as well. I love that.
What’s the best thing about being Gary Numan?
GN: I get to do live my life the way I choose to for the most part, not the way I have to. If I wake up and it’s a beautiful day, I don’t have to work, it’s up to me. That freedom is very special to me.
What’s the worst thing about being Gary Numan?
GN: My touring work takes me away from my children for months at a time. That’s a real problem for me. Apart from that though there is no ‘worst’ thing. I love my life. I love living in Los Angeles, being in a band, I’ve been happily married to Gemma for 21 years and my children are all healthy. I have no complaints.
What do you have coming up that you’d like our readers to know about?
GN:I have a show at The Fonda on October 6th, which I’m very excited about, plus a special edition version of the Savage album coming out in late October
And I know this is a bit of a curve ball but…do you have any thoughts on climate change?
GN: The Savage album is all about a world devastated by climate change, so yes, I have lots of thoughts about it. I believe it’s very real, very dangerous and I could hardly believe it when Trump pulled the US out of the Paris Accord. It was a level of ignorance that was hard to fathom.