Taste of sbe Launches Successfully in LA

Taste of sbe Launches Successfully in LA

Photos / Story Contributions by Anthony C. Stafford & Joshua Pinkay

Let the Festivities Begin

The Grand Weekend of Taste of sbe kicked off on Saturday, with a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street — a first for Los Angeles! Brunch at Cleo was followed by one-of-a-kind activities and events that included a private shopping experience with Harry Winston on Rodeo Drive, a cooking class and a Farewell Brunch at Doheny Room. A percentage of proceeds from all ticket sales benefited the local Make-A-Wish Chapter where sbe will grant the wish of a vacation for a few winning families to the Bahamas for an incredible experience at the new SLS Baha Mar resort. Lincoln also escorted VIPS all weekend in their luxury fleet of vehicles.

Our Taste of Cleo Third Street

Brunch at Cleo’s is arguably a treat that everyone needs! Often times, many are faced with the question of “what to eat?” and are seemingly forced to choose from “the usuals”. However, Cleo achieves what many restaurants have a hard time mastering, and that achievement is American favorites with a Mediterranean twist. Brunch began with a choice of numerous cocktails and Pure Leaf teas. If there was one word to describe the featured cocktails from Ketel One, that word would be “impeccable”. Ketel One offers a special type of spirit: made using the natural oils of the fruits listed in the ingredients, sugar-free (and no artificial sweeteners or flavors), no carbs, and extremely light — at just 73 calories per cocktail!

Light and refreshing are the go-to words at one sip, and the flavors of the Cucumber and Mint; Peach and Orange Blossom; and Grapefruit and Rose cocktails are comparable to drinking an icy, crisp Badoit with a hint bitters, and fruity, herbal flavors. Simply put, these cocktails taste just as good as they look, and are not your everyday spirit!

After our variety of palate-awakening beverages, an assortment of mezzes were presented, including a “masabacha” style hummus made with chickpeas, cumin and lemon; babaganoush, containing smoked eggplant, sumac, and pepper; a delicious lebaneh of feta, za’atar, and extra virgin olive oil; and finally a beautifully plated watermelon and feta salad decorated with mint leaves and shaved cucumber. This appetizing assortment brought vinegary bitterness, blended smoothness, and natural sweetness all into quick succession as one taste was followed by another. For us, the authenticity of these dishes brought on vibrant memories of Italy’s countryside, just outside of Venice, where life is slower and like the dishes before us, prominent in flavor and culture.

As we were pulled deeper into the ever-boldening tastes of our entrees, it was also time to welcome some familiarities. At a glance, an easily identifiable plate: 3 eggs and bacon — but with a twist. Soft, scrambled eggs and thick-cut bacon had a new happy family of twice cooked potatoes, roasted green tomatoes, and tzatziki and toast. And the Wagyu Cali Burger sounding all too familiar, yet presenting a new look and taste, topped with cheddar, thick-cut bacon, avocado, tzatziki, sauerkraut, a fried egg, and a side of fries. Cleo served heaven on plates, and the menu went on to include other amazing entrees, like Red Shakshouka, Smoked Salmon Benedict, Avocado Toast Benedict, and a Quinoa Breakfast Bowl. Finally, the Chef’s Selection for dessert surprised us with baklava, panacotta, sticky taffy pudding, mandeleine cookies, pâte de fruit, crescent cookies, and melt-in-your-mouth sour cream-glazed donuts.

Dinner and a… Show

Taste of sbe: Grand Dinner at Skybar at Mondrian Los Angeles with Rolling Stone
to benefit Make A Wish

Rudy Mancuso, Maia Mitchell, Trey Songz, Emile Hirsch, Sara Sampaio, James Kennedy, and his girlfriend, Raquel Viss — just a few big names who partied with sbe this past weekend at the Mondrian Los Angeles. Other attendees of this special weekend event included, but was not limited to, Fred Durst, Lady Victoria Harvey,  Emmy nominees Kelly Jenrette and Melvin Jackson Jr.; Bianca Blanco and John Savage — along with sbe nightlife leaders Frankie Delgado, Dean May, Nick Montealegre, Josh Richmond; and sbe’s Disruptive Group COO Sebastien Silvestri.

This long list of names, and more, celebrated Taste of sbe’s Grand Dinner at Skybar at Mondrian Los Angeles — one of sbe’s international award-winning venues and mainstay destinations. The evening served a purpose beyond partying, and benefitted the Make A Wish Foundation, in partnership with Rolling Stone Magazine, Lincoln Motors, Evian, Fever-Tree, and Diageo.

With 100 guests in attendance at the epicurean showcase, each enjoyed 7 delicious courses courtesy of sbe’s incredible restaurant roster, including Cleo, Katsuya, Carna, Umami Burger, Diez y Seis, Makoto, SLS, and Fi’lia. With sbe’s renowned chefs on hand from all over the world, bellies were bound to be full. Chefs Martin Heierling, Katsuya Uechi, Danny Elmaleh, Makoto Okuwa, Jose Icardi, Yoshi Migita, Diego di Lao, Renata Ferraro, all were in attendance, and brought down the house with their featured courses. The extravagant plates included Otoro Tuna Tartar with Imperial Caviar & 24 Karat Gold, Hand Folded Tortelloni with Celery Root And Black Truffle, Wagyu Gyoza, and ‘The Frenchie’ burger by Chef Daniel Boulud. Guests at the Grand Dinner sipped on a bevy of signature cocktails courtesy of Diageo, as well as Dauo Vineyards. Chief Operating Officer of sbe’s Disruptive Group, Sebastien Silvestri; and Mike Kallhoff, President of Make-A-Wish, completed the evening with a toast for the group at the end of dinner. Following the Grand Dinner, New York Yankees outfielder Giancarlo Stanton joined the guests and headed to HYDE Sunset for an epic after party hosted by Trey Songz.

The Party Continues

Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.

The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.

Join The Festivities

Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.

For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.

Taste of sbe Makes Its Debut in Los Angeles

Taste of sbe Makes Its Debut in Los Angeles

Story Contributions by Anthony C. Stafford

What could be one of the most coveted events in the culinary world is headed to Los Angeles for the first time! Widely known for their elevated restaurants with stunning atmospheres and cuisine, the food group known as sbe will launch their spectacular Taste of sbe 2018 event in L.A. on October 20th and 21st. sbe’s award winning celebrity chefs from across the globe will join forces in Los Angeles, Miami, and The Bahamas for three epic weekends of culinary celebrations in partnership with Rolling Stone Magazine. Buckle up for all the details on how you can join in on the fun, and what you can look forward to when you attend!

Jam-Packed Weekends Featuring Food, Shopping, And More

sbe will kick off their exclusive event by bringing a star-studded chef line-up to Los Angeles, Miami, and The Bahamas for three weekends of world-class collaborations from numerous chefs. Who exactly can attendees expect to be present? Chefs Danny Elmaleh, Martin Heierling, James Beard Award Winner, Michael Schwartz; Katsuya Uechi, Jose Icardi, Makoto Okuwa, and Dario Cecchini will join forces to present unique and custom tastings, extravagant cuisine, interactive demonstrations and the finest spirit and cuisine pairings.

As can be expected, sbe is going all out this year, and the exceptional culinary experience will be elevated further with extravagant parties, celebrity DJs, and late-night celebrations with music tailored by Allison Hegendorf. Guests have numerous options of accommodations to book with in each destination city, under the “Taste of sbe” room package at: Mondrian, in Los Angeles; SLS South Beach, Mondrian South Beach, Delano South Beach, Shore Club, SLS Brickell, Hyde Midtown or SLS LUX Brickell, in Miami; or SLS Baha Mar, in the Bahamas. Each of these accommodations include complimentary bites and sips at all participating sbe restaurant and lounges in their respective regions.

Sam Nazarian, Founder and CEO of sbe says, “sbe is a global lifestyle hospitality company with a 360-degree lifestyle experience. Taste of sbe is born out of our desire to bring unique experiences to our guests and offer an exclusive opportunity in three of our hottest locales: Miami, LA and The Bahamas.” He continues, “We pride ourselves on being able to curate a lineup of all-star chefs to collaborate across our brands, all united under the sbe umbrella.”

“I’m so excited to be part of this incredible line up of sbe celebrity chefs and be part of this revolutionaryprogram,” said Chef Makoto Okuwa. “The collective talent within sbe is second to none, and the diversity of experience and expertise that they bring to the table as a whole is unparalleled. I’m looking forward to adding my style and experience to the mix and working alongside these celebrated chefs.”

Wishes Get Granted Too

In addition to all of the exciting activity throughout the three-weekend event, a percentage of proceeds from all ticket sales will benefit the local Make-A-Wish Chapters. Not only to attendees get to feel like they’re on a mini-vacation, but sbe will also grant the wish of a vacation to a child and his or her family to The Bahamas for a two-night experience at SLS Baha Mar.

Wake Up On The West Coast

The first Grand Weekend takes place in Los Angeles, October 20-21, and will kick off with (drumroll…) a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street! The party is just getting started as a weekend of activities and events await. Those events include private shopping experiences on Rodeo Drive, cooking classes, a Grand Dinner at Skybar at Mondrian Los Angeles, a Farewell Brunch at Doheny Room, and more!

Party On The East Coast

Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.

Sunset in The Caribbean

The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.

Join The Festivities

Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.

For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.

About sbe

Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation.

Following the acquisition of Morgans Hotel Group, the pioneer of boutique lifestyle hotels, in partnership with The Yucaipa Companies and Cain International (formerly Cain Hoy),sbe has an unparalleled global portfolio which will see 25 hotels and over 170 global world-renowned culinary, nightlife and entertainment venues by the end of 2018. The company is uniquely positioned to offer a complete lifestyle experience – from nightlife, food & beverage and entertainment to hotels and residences, and through its innovative customer loyalty and rewards program, The Code, as well as its award-winning international real estate development subsidiary, Dakota Development – all of which solidify sbe as the preeminent leader across hospitality.

The company’s established and upcoming hotel brands include SLSHotel & Residences, Delano, Mondrian, The Redbury, Hyde Hotel & Residences, and The Originals. In addition, sbe has the following internationally acclaimed restaurants and lounges under subsidiary DisruptiveRestaurant Group: Katsuya by Chef Katsuya Uechi, Umami Burger, Cleo by Chef Danny Elmaleh, Fi’lia byMichael Schwartz, Leynia and Diez & Seis by Chef José Icardi, Hyde Lounge, S Bar, Doheny Room Skybar, Bond, and Privilege. To learn more, watch sbe’s #thisisbeyond video and visit sbe.com.
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Yardbird Launches New Happy Hour

Yardbird Launches New Happy Hour

Story Contributions by Anthony C. Stafford

The highly acclaimed restaurant, Yardbird, launches its new happy hour this week – with $7 bites and cocktails – and what better way to celebrate the new offerings than with friends, family, and food lovers alike!?

The New Happy Hour Menu

The new happy hour menu, created by Chef Ryan Ososky, will be available from 3 pm to 7pm, Monday through Friday, and features 7 snacks for $7 each. What can you find on this 7 for $7 menu? The best of Southern classics combined, of course. The new happy hour menu will feature Yardbird “Disco” Fries, Smoked Brisket Biscuits, and Crispy Chicken Biscuits to name a few. If you like gravy, cheese, and anything smothered, this is just one Southern staple you will find at Yardbird, and their new happy hour menu reflects it.
Yardbird guests can also indulge further with $7 hand-crafted cocktails such as the Basil Caipiroska, Fresno Watermelon Mojito, and Old Fashioned, among others. Refreshing!

About Yardbird

Yardbird Southern Table & Bar is owned and operated by 50 Eggs Inc., a multi-faceted, full-service creative firm focused on developing irrepressible brands within the hospitality and entertainment industries. CEO, John Kunkel says, “We’ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a roll-up-your-sleeves work ethic second to none. That has been, and will continue to be, the driving force behind our success, plain and simple. We have more concepts in the works and our goal is to continue to develop ideas that we’re passionate about. We’re proud to be developing, building and operating the kind of places that we want to share with our families and yours.”

Location, Hours, and Contact

Address:
8500 Beverly Blvd, Suite 112,
Los Angeles, CA 90048

Telephone:
(323) 250-8034

Hours:
Monday-Friday: 11am-11pm
~Lunch: 11am – 4pm
~Supper: 4pm – 11pm

Saturday-Sunday: 10am-11pm
~Brunch: 10am – 4pm
~Supper: 4pm – 11pm

Gary Numan

Gary Numan

Gary Numan at BLUE DOT FESTIVAL UK: Photo LEANNE BOLGER LEANNEBOLGER.COM

Gary Numan – Iconic British new wave singer/songwriter/recording artist and record producer, has had a career spanning 5 decades, and he’s still going strong.

Numan recently released “Savage: Songs from a Broken World” – a new album contemplating a world devastated by climate change.

Catch him in concert during his  “Savage European/US Autumn Tour”.

If you reside in Los Angeles, you can see Gary Numan perform at the Fonda Theatre on October 6th.
Visit his website for more info, or buy tickets here.

 

SoCal Magazine’s Niki Smart caught up with Gary Numan for a quick interview.

  1. Dennis Morris told me that you were once detained in Russia for accidentally flying over military airspace (or something along those lines) – can you tell us a little more about that experience?

GN: It was in India actually. I was put under house arrest in India on suspicion of smuggling and spying in 1981 when flying around the world in my own little airplane. The smuggling charge was based on the fact that I was wearing two watches at the time. I did try to point out that flying my own airplane all the way to India to smuggle one cheap watch was a bit pointless, they didn’t seem to get that unfortunately. The spying charge came about because apparently we had flown over a Russian submarine base North of where we landed, which we had no idea existed until they told us. They then kept us for four days in a place on the beach (not as nice as it sounds) and the other rooms were all filled with Russian families, presumably from the base we’d supposedly been spying on. It was like being in a Keystone Cops movie but for real. They then blamed me for the rules they were following as they said they were left over from the days of the British Empire. So it was all my fault apparently

  1. Your career has impressive longevity with numerous hit songs. Do you have a favorite—and why?

GN: Favorites change depending on mood to be honest but a song on the new Savage album called My Name Is Ruin is a big favorite because my daughter Persia sings on it with me. She joins us on stage when school allows and sings with us all over the world as well. I love that.

  1. What’s the best thing about being Gary Numan?

GN: I get to do live my life the way I choose to for the most part, not the way I have to. If I wake up and it’s a beautiful day, I don’t have to work, it’s up to me. That freedom is very special to me.

  1. What’s the worst thing about being Gary Numan?

GN: My touring work takes me away from my children for months at a time. That’s a real problem for me. Apart from that though there is no ‘worst’ thing. I love my life. I love living in Los Angeles, being in a band, I’ve been happily married to Gemma for 21 years and my children are all healthy. I have no complaints.

  1. What do you have coming up that you’d like our readers to know about?

GN: I have a show at The Fonda on October 6th, which I’m very excited about, plus a special edition version of the Savage album coming out in late October

  1. And I know this is a bit of a curve ball but…do you have any thoughts on climate change?

GN: The Savage album is all about a world devastated by climate change, so yes, I have lots of thoughts about it. I believe it’s very real, very dangerous and I could hardly believe it when Trump pulled the US out of the Paris Accord. It was a level of ignorance that was hard to fathom.

 

Featured photo credit to LEANNE BOLGER www.LEANNEBOLGER.COM

Limited Time KORN Burgers Being Served at Umami Burger This Thursday!

Limited Time KORN Burgers Being Served at Umami Burger This Thursday!

Story Contributions by Anthony C. Stafford

Umami Burger is back at it again! Every now and then, the hip burger chain holds an entertaining and flavorful special event to celebrate a new endeavor. A couple of the latest examples of this have been Jaden Smith’s Impossible Burger Launch, and Umami’s limited time collaboration with Cholula Hot Sauce. In honor of Korn’s show at the Palladium in Hollywood this Thursday, September 13, 2018, Umami Burger has decided to join in on the fun with custom KORN buns!

What Can You Look Forward To?

KORN is hosting a meet & greet at the Urban Outfitters next door to Umami Burger, from 3 to 5 pm, this Thursday! Before, after, or during the event, dine at Umami Burger to get your very own KORN burger. The buns are eligible for any burger on the menu, and each entrant into their special contest will get the chance to win a signed @korn_official vinyl!

How to Enter the Contest?

To enter the contest:

  1. Dine at the Hollywood Umami Burger
    Address: 1520 N Cahuenga Blvd, Los Angeles, CA 90028
  2. Sign your email on your receipt
  3. Take a picture with your KORN burger and hashtag the following: #umamiburger, #FTL20, #kornhollywoodtakeover
Seal at the Hollywood Bowl

Seal at the Hollywood Bowl

Photo credit: Jan Welters

Amidst cheers and applause, British R&B singer, Seal strolled confidently on stage and, right off the bat, began charming the audience with his soulful rendition of “Luck be a Lady”. Welcome to a new side of Seal and his tenth studio album “Standards”. This is an album that Seal has always wanted to make because he grew up listening to music from the rat pack era, and for him, recording these classic tunes has been a lifelong dream. Seal said “It was a true honor to collaborate with the same musicians who performed with Frank Sinatra and so many of my favorite artists, in the very same studios where the magic was first made – it was one of the greatest days of my recording career.”

Who knew that Seal was a crooner? Well, he is, and a mighty fine one at that. His voice is rich, velvety and flawless, his style is sassy, his look debonair, and this man can handle a room – or should I say a bowl? Bending down to sing to the ladies in the front and shaking people’s hands, Seal utilized the entire stage, the catwalk strip, and even ventured off stage altogether to further flirt with the audience.

Between songs, his laid back banter made him even cooler. Listening to him, one gets the feeling that this is a man who is sincere and has a gentle, generous spirit. He jokingly told the audience, “Hello Los Angeles, well I know most of the people here, yeah, you guys all hit me up for tickets.”

Things got a little more serious when Seal talked about a recent bout of depression and recanted a day when he listened to “That’s Life” at full volume. “It helped” he quipped, and proceeded to perform the song with the magic of the Hollywood Bowl Orchestra behind him, conducted by Thomas Wilkins. Seal likened playing with the Hollywood Bowl Orchestra to driving a Rolls Royce. He clearly loved the material he was performing and who he was performing it with.

Halfway through the show, Seal announced that a very special guest was in the house; someone who had, in part, been responsible for him being a musician. It turned out to be none other than Joni Mitchell, and as the cameras swung around to find the icon seated in the audience, Seal got everyone to sing the line: “paved paradise, put up a parking lot.”

Towards the end of his show, Seal broke out his hit songs “Kiss from a Rose”, and “Crazy”, and last but not least, invited his 8-year-old daughter up on stage to play piano for a short performance of “Superstition”.  For an encore, it was “Rebel Rebel” to honor the late David Bowie.  No matter what style: classics, pop, rock, ballads, covers – Seal handles them all with vibrant, powerful vocals and ebullient showmanship. Seal is the real deal.