We are looking for talent—photographic talent—portfolios with great stories, great images.
To submit please email: [email protected]

Pamela Weir-Quiton – Bandsaw Fashionista

Pamela Weir-Quiton – Bandsaw Fashionista

 PamelaWeir-Quiton is an influential Los Angeles based woodworker who has been making finely crafted sculptural works since 1965.

 Her work has appeared in multiple publications over the years, including the cover of LA Home Magazine, and has been exhibited and collected nationally since the 1960s. She is considered an important part of the West Coast studio movement, and she is one of only a few veteran female artists working with wood. A lover of fashion,she originally planned to be a fashion designer. She has become a ‘bandsawfashionista.”

Known for her stylized functional doll forms and life-sized ‘rocking animals,’ Weir-Quiton is currently celebrating her 50th studio year. Championed by thelegendary LA curator, Eudorah Moore, her work was included in the seminal“California Design” exhibits (1964-1976) at the Pasadena Museum which definedthe look of West Coast design for generations.

Weir-Quiton’s work is a part of the fabric and history of the LA Design scene. Earlier this fall, a retrospective of her work was held to much acclaim at the Craft in America Center in Hollywood. A recent visit to her West Adams studio revealed how the artist is currently thinking about her work and her legacy.

 KN: Your work has largely focused on animal and human figures made of wood. How has your observations of the interaction between man and critter effected your work?

PWQ: You know being in a military family, I would talk to my cats. And later, to my dogs. Being here, working alone in the studio and basically being an outsider, my dogs are more than muses. They are almost human to me.

When I was very young, my father was in the Air Force. My mother and I moved to Indiana to be closer to familyThere is a place there, a nature preserve, where we would go for walks. That’s where my“nature walk “ necklaces come from. (photo)

I have always believed in fairy tales. So my fairy tale is like a kind of Hansel and Gretel, only with a good witch. So in my version of the story, we would gather nuts and things and we would go back to the good witch’s cottage where she just happens to have a wood shop, and a drill press. And you drill holes in everything you have found and you string it together! 

 KN: Is that a view of the creative process as a kind of magic, as alchemy?

PWQ: It is that, I’m not doing it.  And, that anyone can tap into this channel!

All that I can say, is that it is intuitive. And now, more so than ever for me. It’s really has become crystal clear by thinking about the law of attraction. By asking, how does this make me feel? I’ve always been able to capture the frame, and hold it, and sketch it. In the new studio (West Adams), I feel even more connections. I’m seeing piles of sacred scrap from older projects, and I’masking “what can I do with this?”

The materials and the tools, nothing else matters. That’s who I am. We don’t travel. There is nothing else that I want to do. Once I discovered woodworking at the wood shop at Cal State Northridge, there was no turning back, it was100% commitment. It’s like an obsession that grabs you by the throat. It’s like Colin Kaepernick, the “take a knee guy” – find something you love and if you have to – risk everything. That’show that am.

 KN: If you were to go back and tell your 23-year old self something, what would it be?

PWQ: (Laughs) I guess I would tell myself that it always worked out!

You can only have one thought at a time, and the trick is to be able to shift it and focus. That’s what coming in, and turning on the lights in the woodshop, does for me. It’s vibration, it’s frequency, it’s energy. The woodshop is my yoga,my meditation – it’s everything good.

 I know who I am. It’s not an ego thing. I’m not afraid to put myself out there, because I don’t feel like I’m pushing myself. It’s “come and play with me inthe Universe!”

Katie Nartonis is an Art + Design writer, curator and auction specialist based out of Los Angeles, California and sometimes Taos, New Mexico. Earlier this year she curated “Nature: Human Nature” an art +design show at Loft at Liz’s gallery in Los Angeles. She is currently finishing co-writing and publishing a book on the late San Diego designer/maker, “JackRogers Hopkins: California Maverick”(with Co -Writer/Editor Jeffrey Head). Sheis the founder of The Nartonis Project and is Art + Design Editor of SoCalMagazine. www.thenartonisproject.com

Macintosh HD:Users:Katie:Desktop:PAMELA_NO_MASK_SLIDER.jpg
Assouline x Viceroy L’ermitage Beverly Hills Pop-Up Makes Holiday Shopping an Enjoyable Breeze

Assouline x Viceroy L’ermitage Beverly Hills Pop-Up Makes Holiday Shopping an Enjoyable Breeze

Contributing Editor: Anthony Stafford

Viceroy L’Ermitage Beverly Hills has partnered with Assouline, the luxury collectible book publisher, for an exclusive pop-up boutique ideal for all your last minute gift shopping needs. Located in the hotel’s lobby, the limited-time retail shop will offer Assouline’s newest and most in-demand titles — from now until the end of the year! Each thoughtfully handcrafted book is piece of art in itself, and perfect for everyone on your gift list.

Wine Me Up!

In addition to offering of lovely gifts, Viceroy L’Ermitage Beverly Hills also hosts a complimentary weekly ‘wine hour’ from 5:30-6:30 pm on Wednesdays for guests of the Assouline boutique. The wine hour is welcome to all hotel guests, visitors, and Beverly Hills locals interested in shopping the Assouline space. What better way to knock out some holiday shopping than while sipping wine?

A Christmas Meal To Remember

Finally,  both Viceroy Santa Monica’s Cast Restaurant, and Viceroy L’Ermitage’s Avec Nous will be open on Christmas Day for a delicious meal that should not be missed. The Christmas menu for Avec Nous will feature the following 5 courses:

Amuse – Eggnog Tart with Vanilla Bourbon caviar

Soup – Roasted Chestnut, pomegranate, chestnut profiterole with chestnut cream, wild rocket espuma

App – Sous Vide Lobster medallions, Thermador cream, petite sea grass, Black garlic tuile

Intermezzo – Persimmon sorbet

Entrée (of choice):
1 .  Lamb Stew, Saffron Fingerling potatoes, baby carrots, kohlrabi,
2 .  Black Cod, Roasted Delicata squash, poached baby fennel, Purple potato puree, fennel frons sauce,

Dessert – White Chocolate panna cotta with dark chocolate financier, strawberry fluid gel, blood orange cremeux, pistachio dust, candied blood orange, strawberry powder.

Who could pass up on an extravagant 5-course meal like this on Christmas?! More details for these special opportunities, like pricing, hours, and location, can be found below:

Restaurant Name: Viceroy L’Ermitage Beverly Hills – Avec Nous
Offerings / Pricing: 5 course tasting menu, $85 adults, $65 child
Dinner Hours: 5 – 11 p.m.

And:

Restaurant Name: Viceroy Santa Monica – Cast Restaurant
Offerings / Pricing: Regular service
Dinner Hours: 5 – 9 p.m.

SoCal Spotlight: Ivana De Maria’s StoryPlace

SoCal Spotlight: Ivana De Maria’s StoryPlace

Contributing Editors: Anthony Stafford and Joshua Pinkay

In Los Angeles, it’s no secret that millions of people move into the city to pursue their dreams of entering the world of entertainment. Little does everyone know, those who reach their success still have other dreams like the rest of us! Ivana De Maria is one of those successful individuals who grew up with an attraction to the entertainment industry, moved to Los Angeles to pursue that dream, and continued dreaming — pursuing an uncommon endeavor: an entry into the tech world using parts of what she already learned. Ivana saw an opportunity in something that each of us has – our stories. We sat down with her to find out more about her background, and to learn about her new dream to take the entertainment world by storm in the way aspiring dreamers will find new projects. Here’s a peak into how your stories, our stories, and the world’s stories will be revealed.

Q: What inspired you to enter the entertainment industry?

A: Since I was a little girl I was always very attracted to the entertainment industry. My great grandfather founded the first Radio and TV station in Mexico and my two oldest brothers have a production company as well. One of them is a producer and the other one a director. Growing up, I spent a lot of time on set with them, helping them in any way I could. I was always very enchanted by the magic behind creating a film.  I always knew I wanted to eventually work in the entertainment industry, specifically as an actress. However, I also had many intellectual curiosities, which I wanted to explore before focusing on my long-term career. I studied high school in Switzerland and after graduating I moved to Boston for College. I attended Boston University where I completed a bachelor’s degree in Business and Law, always knowing that upon graduating I would focus on acting full time. Over the course of those four years, during summers while all my classmates would look for finance internships, I would attend acting school in NY and LA, and then during the school year I would enjoy learning the theoretical aspects of business and law, skills I felt would come in handy no matter what I did. Upon graduating I immediately moved to LA to pursue acting full time.

Q: What has been the biggest challenge you face working as an actor and producer in Los Angeles?

As soon as I got to LA, I starting the casting/rejection/waiting process, and the more I learned about it the more frustrated I got by the system. I hated the idea that my results would depend on so many factors that were not in my hands. I called my brothers and asked for advice. Their answer was “make your own short film”. I had no clue how to do this, but my frustration with the industry was bigger than my fear of the unknown. I began writing my own characters, which then turned into my own stories, then my own projects and finally my own productions. I wrote, produced and acted in two short films, which to my surprise had great success in the festival circuit.

As an actor you accept a life of instability and this is the hardest part of it. Financial instability, physical instability and emotional instability. Because it is so volatile, one day you have a job and the next its back to square one. You have to be available at all times which makes planning anything very difficult. I found that my personality required a bit more structure that what acting offered, and so I decided to find other ways to make a living that would let me be selective with my acting jobs.

Q: You recently took on the tech world with the upcoming launch of your app StoryPlace? How did your background in entertainment influence your decision to start this business?

When I began creating my own content I learned everything about the process of telling a story. From writing, to producing, acting, editing, the business… and I fell in love with all of it. I realized that my generation had an opportunity: the industry was changing and the power was now in the hands of the creative. There was a new currency going around: STORIES. If you had a good story and knew how to tell it, you had a big opportunity. By looking closer at the story culture around the world, I realized that this demand for stories was not exclusive to the entertainment industry. Every industry, product or brand is founded on a story.

A couple of years ago I started developing projects based on real life stories and quickly became enchanted by the idea of finding these stories and bringing them to life, giving them a voice. I found a beautiful combination in social responsibility and film, and decided I would create entertainment content based on true stories, specifically those with messages, stories and voices that needed to be heard today. As I embarked on this journey to find extraordinary stories, I found that everyone’s story had a lesson for me in some way. This led to a thought and an actual dream that that kept me up at night: “How many stories go unheard in the world?” I could not stop thinking of all the lost learning opportunities and decided I would do something about it. I wanted to create a place for these stories. Taking into account technology and generation trends, I decided to create a platform that would inspire people to connect through story sharing, to realize the importance of sharing and listening to stories. That is why I created StoryPlace, an egoless social platform that promotes empathy by connecting people through sharing and reading real life stories.

Q: Why is Southern California the perfect place to launch and grow your business?

Southern California is the hub of startups! It is a place that promotes entrepreneurship and Los Angeles is a city that is truly designed for the self-employed. Every street has cute café’s and working spaces that help young entrepreneurs have a working environment without the need for a formal office. In terms of StoryPlace specifically, SoCal culture is very open and friendly, everyone is always open and excited to share his or her story!

Q: What advice do you have for someone looking to break into the entertainment or tech industries — two highly competitive fields?

I am a true believer that as an artist, it all starts with creating your own content, and therefore you own opportunities, so believe in your vision and don’t be afraid to tell your own stories. Don’t be afraid to fail and don’t try to please anyone but yourself.Let your goal be making your own self proud, and then things will start happening. Furthermore, when they start happening don’t question your “luck”.Many times I would feel insecure or question myself when something went right and I got “lucky”, but luck is where preparation and opportunity meet. So give yourself the credit for being prepared when that opportunity comes along. And most importantly, enjoy the path! 

Q: Where do you see StoryPlace going in the next few years?

Hopefully many places! I’ve learned that in the app world you never know what you’re going to get. It can have 1 user for the first week or a billion users in one day. The entire team has been working hard on making sure that do everything we can in order to get those billion users, and most importantly we are ready to scale at any given moment.

My hopes with StoryPlace are that it becomes a leader of empathy in the world. Hopefully other industries will follow and people will be able to appreciate the power of empathy and storytelling. I would love for StoryPlace to eventually expand into more than just an app, a community, a festival, a book, a non-profit… who knows! The possibilities are endless.

Q: Do you have any local LA or SoCal spots that inspire you in your work?

I like to explore SoCal any chance I get and every time I do so I find new places that inspire me. What inspires me the most is meeting someone with a great story, and there are many of those in California!

I recently stumbled upon a small hotel called Moonlight Inn, which is in Moonlight beach. My boyfriend and I were driving and started getting tired so we decided to find a place to spend the night. Never did we imagine that this place would be an absolute oasis. It is a “WELL” hotel, which we learned meant that everything about it, from the design to the service, was tailored to promote wellbeing. This is just one example of all the incredible places I have found in SoCal. Every place you go has a story as well, its just a matter of listening.

Q: Anything else you want Angelenos to know about you or your company?

I’m always happy to hear stories and eager to discover new places! Contact me through my social media @ivanamaria and tell me your stories. More importantly, if you have a story to tell (which I know you do), download our app and StoryPlaceIT!

Taste of sbe Launches Successfully in LA

Taste of sbe Launches Successfully in LA

Photos / Story Contributions by Anthony C. Stafford & Joshua Pinkay

Let the Festivities Begin

The Grand Weekend of Taste of sbe kicked off on Saturday, with a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street — a first for Los Angeles! Brunch at Cleo was followed by one-of-a-kind activities and events that included a private shopping experience with Harry Winston on Rodeo Drive, a cooking class and a Farewell Brunch at Doheny Room. A percentage of proceeds from all ticket sales benefited the local Make-A-Wish Chapter where sbe will grant the wish of a vacation for a few winning families to the Bahamas for an incredible experience at the new SLS Baha Mar resort. Lincoln also escorted VIPS all weekend in their luxury fleet of vehicles.

Our Taste of Cleo Third Street

Brunch at Cleo’s is arguably a treat that everyone needs! Often times, many are faced with the question of “what to eat?” and are seemingly forced to choose from “the usuals”. However, Cleo achieves what many restaurants have a hard time mastering, and that achievement is American favorites with a Mediterranean twist. Brunch began with a choice of numerous cocktails and Pure Leaf teas. If there was one word to describe the featured cocktails from Ketel One, that word would be “impeccable”. Ketel One offers a special type of spirit: made using the natural oils of the fruits listed in the ingredients, sugar-free (and no artificial sweeteners or flavors), no carbs, and extremely light — at just 73 calories per cocktail!

Light and refreshing are the go-to words at one sip, and the flavors of the Cucumber and Mint; Peach and Orange Blossom; and Grapefruit and Rose cocktails are comparable to drinking an icy, crisp Badoit with a hint bitters, and fruity, herbal flavors. Simply put, these cocktails taste just as good as they look, and are not your everyday spirit!

After our variety of palate-awakening beverages, an assortment of mezzes were presented, including a “masabacha” style hummus made with chickpeas, cumin and lemon; babaganoush, containing smoked eggplant, sumac, and pepper; a delicious lebaneh of feta, za’atar, and extra virgin olive oil; and finally a beautifully plated watermelon and feta salad decorated with mint leaves and shaved cucumber. This appetizing assortment brought vinegary bitterness, blended smoothness, and natural sweetness all into quick succession as one taste was followed by another. For us, the authenticity of these dishes brought on vibrant memories of Italy’s countryside, just outside of Venice, where life is slower and like the dishes before us, prominent in flavor and culture.

As we were pulled deeper into the ever-boldening tastes of our entrees, it was also time to welcome some familiarities. At a glance, an easily identifiable plate: 3 eggs and bacon — but with a twist. Soft, scrambled eggs and thick-cut bacon had a new happy family of twice cooked potatoes, roasted green tomatoes, and tzatziki and toast. And the Wagyu Cali Burger sounding all too familiar, yet presenting a new look and taste, topped with cheddar, thick-cut bacon, avocado, tzatziki, sauerkraut, a fried egg, and a side of fries. Cleo served heaven on plates, and the menu went on to include other amazing entrees, like Red Shakshouka, Smoked Salmon Benedict, Avocado Toast Benedict, and a Quinoa Breakfast Bowl. Finally, the Chef’s Selection for dessert surprised us with baklava, panacotta, sticky taffy pudding, mandeleine cookies, pâte de fruit, crescent cookies, and melt-in-your-mouth sour cream-glazed donuts.

Dinner and a… Show

Taste of sbe: Grand Dinner at Skybar at Mondrian Los Angeles with Rolling Stone
to benefit Make A Wish

Rudy Mancuso, Maia Mitchell, Trey Songz, Emile Hirsch, Sara Sampaio, James Kennedy, and his girlfriend, Raquel Viss — just a few big names who partied with sbe this past weekend at the Mondrian Los Angeles. Other attendees of this special weekend event included, but was not limited to, Fred Durst, Lady Victoria Harvey,  Emmy nominees Kelly Jenrette and Melvin Jackson Jr.; Bianca Blanco and John Savage — along with sbe nightlife leaders Frankie Delgado, Dean May, Nick Montealegre, Josh Richmond; and sbe’s Disruptive Group COO Sebastien Silvestri.

This long list of names, and more, celebrated Taste of sbe’s Grand Dinner at Skybar at Mondrian Los Angeles — one of sbe’s international award-winning venues and mainstay destinations. The evening served a purpose beyond partying, and benefitted the Make A Wish Foundation, in partnership with Rolling Stone Magazine, Lincoln Motors, Evian, Fever-Tree, and Diageo.

With 100 guests in attendance at the epicurean showcase, each enjoyed 7 delicious courses courtesy of sbe’s incredible restaurant roster, including Cleo, Katsuya, Carna, Umami Burger, Diez y Seis, Makoto, SLS, and Fi’lia. With sbe’s renowned chefs on hand from all over the world, bellies were bound to be full. Chefs Martin Heierling, Katsuya Uechi, Danny Elmaleh, Makoto Okuwa, Jose Icardi, Yoshi Migita, Diego di Lao, Renata Ferraro, all were in attendance, and brought down the house with their featured courses. The extravagant plates included Otoro Tuna Tartar with Imperial Caviar & 24 Karat Gold, Hand Folded Tortelloni with Celery Root And Black Truffle, Wagyu Gyoza, and ‘The Frenchie’ burger by Chef Daniel Boulud. Guests at the Grand Dinner sipped on a bevy of signature cocktails courtesy of Diageo, as well as Dauo Vineyards. Chief Operating Officer of sbe’s Disruptive Group, Sebastien Silvestri; and Mike Kallhoff, President of Make-A-Wish, completed the evening with a toast for the group at the end of dinner. Following the Grand Dinner, New York Yankees outfielder Giancarlo Stanton joined the guests and headed to HYDE Sunset for an epic after party hosted by Trey Songz.

The Party Continues

Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.

The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.

Join The Festivities

Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.

For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.

Follow by Email
Facebook
Facebook
Twitter
Visit Us
Instagram