The authentic Mediterranean style dining restaurant known as Cleo has just launched what could arguably be the most insanely delicious weekend brunch — ever. Their new menu takes things to a whole new level with inclusions like a decadent tower of Brioche Mini Doughnuts accompanied by a sour cream glaze, Smoked Salmon Benedict, Red Shakshouka, and a Mushroom Omelette with truffle to name a few. Feast your eyes on the menu offerings below, and read on to learn about Chief Culinary Officer, Martin Heierling’s, thoughts and favorite items; and how to get your hands on these specialty dishes.
Cleo continues to star Chef Danny Elmaleh’s creations of Mediterranean dishes for their new exquisite brunch menu. sbe’s Chief Culinary Officer, Martin Heierling says, “Our offerings continue the tradition of mezze-style dining that Cleo is known for and we believe that we capture this spirit in our newly created brunch concept where we serve brunch appetizers, such as our signature Lebaneh Dip and Hummus, as well as light and crunchy Haloumi filled squash blossoms — fried to perfection.” As if that weren’t tempting enough, Martin divulges, “After Miniature Greek Yogurt Parfaits and the ripest seasonal fruits, our guests can select an entree from a wide variety of farm fresh California produce and organic eggs, cheeses and proteins — including vegetarian and vegan dishes — before indulging in miniature brioche doughnut holes with an amazing sour cream glaze. My favorite dishes are the Greek Omelette, Red Shakshouka and the Wagyu Cali Burger …’OPA!!!!”
Cleo entices and mesmerizes guests across Southern California with its unique charm, and one of a kind dishes. With Fall comes shorter days, so that only means there isn’t much time to take advantage of Cleo’s new specialty menu. See below for Cleo’s details and menu:
Location & Menu
Address: 8384 Third Street, Los Angeles CA 90048
Brunch: Saturday & Sunday11AM-4PM
Menu: Cleo – Brunch Menu-8.30.18