Platform LA seems to have it all going on, and for good reason, with one of its highlight restaurants — Hayden. Hayden, a modern Los Angeles restaurant and wine bar, is helmed by chef and partner, Ari Kolender. Aptly named for the creative community of the Hayden Tract, the restaurant will highlight local California ingredients with European influences set in a relaxed and vibrant atmosphere. Hayden will offer a new wine program and Golden Hour, from 5 pm to 7pm, which will offer $1.50 oysters and $8 glasses of wines with special tastings with Beverage Director Anthony Cailan on Saturdays.
In addition, the exquisite restaurant continues to offer its can’t-miss light morning menu, including Chef Kolender’s signature waffles, Vittoria coffee, plus a menu of tartines, salads, and sandwiches throughout the day. During afternoons and evenings, diners can expect oysters, European canned seafood, and an extensive selection of new California wines, which will also be available throughout the day in Hayden’s wine shop.
About Anthony Cailan
Anthony Cailan, Hayden’s Beverage Director, focuses especially on natural California wines in the shop, and is one of the few sommeliers who chill red wine by the glass. With an extensive culinary background in some of the most popular and successful businesses and events across California and the country, Cailan lends his expertise to Hayden to create a rare and unforgettable experience for diners.
About Ari Kolender
Chef Kolender has cooked in some of the best kitchens in Los Angeles, including Providence and Red Medicine. Before opening Hayden, he worked at The Ordinary and Leon’s Fine Poultry & Oyster Shop in Charleston, where he was nominated for the James Beard Rising Star Chef award.
The design of the restaurant reflects the spirit of Kolender’s cooking. This focus on simple high-quality materials can be seen in the custom woodwork, handmade ceramic flatware, and an Italian marble bar. The Hayden team also collaborated with their neighbor, British designer Tom Dixon, on the lighting and furniture in the space.
Kolender summarized the spirit of the project: “Hayden was inspired by the neighborhood. From gallery owners to music producers to fashion designers, the Hayden Tract is full of entrepreneurs as well as up and coming artists. I want to create a gathering space for all of these people to come together and enjoy a great meal and an incredible bottle of wine any time of day. The food we cook at Hayden will be inspired by and reflect the diverse and elegant city in which we live.”
8820 Washington Blvd, Culver City, CA 90232
Hours: 12 pm – 9 pm daily
Phone: (310) 593-4777