I’m still on a very specific search for the best products and regimens relating to hair thinning/loss prevention. Within my own personal circles, I’ve come across other men my age struggling with the same concerns about hair loss, so I felt like I could find something of value in my search not only for myself, but for my peers and the thousands of people across America looking for a solution that works best for them.
Launching this Summer is SeroVital Hair Regeneres, a combination treatment of supplemental capsules through their Hair & Scalp Revitalizing Corrector and the topical Advanced Hair Thickening Serum comprising of SeroVital’s trademarked proprietary compound called Chromaviv. The two-step system features a dietary ingredient that delivers melanin to the hair roots and a topical serum that impacts the scalp environment with external bioactives. I’ll be undergoing a trial using this product to see just how much my personal hair thinning decreases. I’m personally very excited to see any results and share SeroVital Hair Regeneres with our readers as a solution.
This is a unisex product that also works on the reversal of graying hair. SeroVital Hair Regeneres will be available online in July retailing at $99 for a 30-day supply, with a full release to national retailers August 2018. Check out more at www.SeroVitalHair.com
Photo credits – William Short and Kristina Sado
WHAT: The City of Santa Monica presents COAST, its annual open streets event celebrating community, art, and sustainability. More than two miles of city streets will be closed to cars and open for people to stroll, bike, and roll. Attendees will indulge in delicious food, listen to live music, enjoy world-class art, and experience the community’s public spaces in a new, reimagined way.
WHEN: Sunday, October 7, 2018
WHERE: The event will be held on approximately two miles of car-free streets in Downtown Santa Monica, including Ocean Avenue from Wilshire Boulevard south past City Hall and Tongva Park, as well as all of Main Street to Marine Street.
ADMISSION: The general public is invited to attend the free, open streets event.
CONTACT: For more information about COAST, visit santamonica.gov/coast.
Brunch in Los Angeles has turned into common play for Angelenos. Frankly, if you’re not brunching, then what are you doing at all on your early Sunday afternoons? It’s where we come together, enjoy particularly delicious food that crosses the boundaries of meal labels, and most importantly, gives us a good reason to drink one too many mimosas on a given period.
Though, I digress, I love to brunch, especially in L.A. There are so many options and in so many neighborhoods, you can almost never run out of ideas on where to eat. Every so often, I find a gem of a restaurant that leaves such a lasting impression on me, well, it deserves any audience I can bring to it.
Enter Commerson, a fairly new establishment near Miracle Mile whose menu options blew my mind and changed the game for my brunching standards. First off, the space is beautiful with a minimalist approach that incorporates concrete details, white walls, large glass windows, and light greenery. The space allows for the vibrant food to stand out as the stars of the room.
The heavy hitters on the menu, and my personal favorites, were the Tinga Sopes, Pork Belly Toast, Sourdough Waffles, French Toast, and the Salmon Benedict.
Even more impressive were Commerson’s mimosa options. Anyone can mix some champagne and orange juice together, but Commerson created two exquisitely crafted drinks in their Guava, Pear, & Sage mix and the Peach Thyme mimosa. I opted for the bottomless, so I made sure I was able to try both. Needless to say, I wasn’t disappointed in either.
Brunch is served at Commerson on Saturdays and Sundays between 10am – 3pm.
Regular Business hours are Tuesday – Thursday and Sunday from 5pm – 11pm, with Friday and Saturday from 5pm – Midnight.
Make sure to follow Commerson on Instagram at @CommersonLA and tag your experience.
Summer is well underway, and men, I’ve seen the glory as it pertains to products for retaining youthful, well-moisturized skin this season. Kiehl’s partnered with Equinox in Century City to provide a media preview to two of their latest products within their Facial Fuel & Body Fuel Lines.
- Eye Fuel – Due to its thin, fragile skin, the eye contour is often the first area of the face to show signs of
fatigue. Kiehl’s instantly cooling under-eye formula provides weightless hydration and refreshing
relief for tired-looking eyes. With continued use, the formula with Caffeine and Vitamin B3 helps
reduce the appearance of puffiness and dark circles. Fuel up after a long flight or a long night.
- Body Fuel Antiperspirant & Deodorant – Kiehl’s delivers on its first ever global roll-on antiperspirant deodorant and provides 48-hour protection against sweat and odor. The quick-dry formula with Caffeine, Vitamin C and Zinc glides on easily without sticking.
So far, I can attest that both product samples we received are holding up to the standard of Kiehls’ brand quality that they’ve maintained for years. To further that claim, both are the perfect additions to these lines as the rest of the Facial & Body Fuel collection is particularly pleasing, with my favorite items being the No-Shine Moisturizing Lip Balm, the Energizing Face Wash, and the Facial Fuel Energizing Moisture Treatment.
What Kiehl’s is doing is starting a movement with their products and you can follow it on social via their #FindYourFuel hashtag.
Additionally, make sure to check out our media preview’s supporting partners who treated us so well during the product introduction before and after our Athletic Conditioning session at Equinox Century City.
Shirts by lululemon; athletic socks by Bombas; water bottles by Takeya; catering by SweetGreen; iced coffee by La Colombe; beverages from Beaming & Dirty Lemon, and health bars by Nutshell.
Make sure to follow Kiehl’s on Twitter, Instagram, Facebook, SnapChat, and YouTube, and shop the whole collection HERE.
This edition of Groom + Beauty review courtesy of @jPinNotes and @MrScott10
SoCal Mag loves seeing female entrepreneurs in action, especially when they’re creating experiences for Angelenos that wouldn’t compare to other cities. Jenn Harris gave us a quick reflective interview about this year’s past Food Bowl, and why it had such a significant importance on giving back. Consider this an LA event you no longer want to miss!
Q. Why is Food Bowl such an important culinary event for SoCal residents? Tell us about the mission and charity component.
A. This year we partnered with three really important charities: Midnight Mission, Food Forward, and LA Food Kitchen – all of them are doing really fantastic work in LA. LA Kitchen puts food that would go to waste to people that need it and help create job training programs. Midnight Mission is doing their best to feed the homeless here in LA. So Food Bowl is important because as much as we want to celebrate the great chefs and restaurants we have here in this city, we also want to shed some light on some of the serious issues that people face everyday.
Q. What can fans of this year’s Food Bowl expect next year? Any returning chefs or new highlights not to miss?
A. We had the best chefs in LA this year – and we have even more next year. Josef Centeno was back doing events. Michael Samurusi from Providence headlined a sustainable seafood dinner in Manhattan Beach, which was phenomenal. We also had the brothers from Lasa which is a great Filipino restaurant in Chinatown. They did a huge outstanding in the field long table dinner at Night Market, which is also returning next year. It was our five-night food festival in Grand Park, where we just take over the entire park with food and restaurants. There are food trucks, entertainment, and that’s going to be even bigger and better next year too.
Q. What is your day to day like at LA Times? What do you love the most about this position?
A. I think what I love the most is that I get to eat everyday. I basically get paid to eat, run around, and try new food. I meet new people and hang out with chefs and share that experience with everyone. I pinch myself everyday that I have my job. It’s really fun.
Q. What are your favorite hotspots for dining that you’d recommend to anyone visiting SoCal?
A. For out-of-towners, I always say you’ve got to go to Cassia in Santa Monica, because Chef Bryant Ng is doing amazing things with fresh produce and his flavors are just always on point. Any of Josef Centeno’s restaurants in Downtown LA… I’d recommend going to the Far East Plaza in Chinatown and basically doing a little eating tour; hit up Howlin’ Rays, hit up Chego, and hit up Lasa. There’s a lot of great food choices here. Also, Langers in DTLA has the best pastrami ever, so I would definitely go there too.
Q. Anything else you want to add about Food Bowl?
A. Just that if you’re someone who likes food and you’re here in LA, then I think it is the perfect time to eat around LA. It really does give people a taste of the great chefs and the restaurants around here. It’s a fun month to eat.
For everything about the LA Food Bowl coming in May of 2019, be sure to bookmark the official website and stay tuned!