The Fess Parker Winery & Vineyard Celebrates 30 years in Santa Barbara County
Los Olivos, CA – The Fess Parker Winery is pleased to celebrate its 30th year in Santa Barbara County in 2019, a satisfying milestone for the family owned and operated business. In the years since its inception the winery has developed some of the finest vineyard sites in the Santa Rita Hills and Santa Ynez Valley and established itself as a brand popular with wine enthusiasts and critics alike.
Says winery President Tim Snider, “We mark this anniversary with equal parts pride and gratitude – pride for the quality we have achieved with our wines in national and international markets and gratitude for the opportunity to grow our business while remaining family held. By playing to our strengths and focusing on working with the Rhône and Burgundian varietals that grow so well here, hopefully we have set ourselves up well for the next 30 years. We are fortunate to have a tremendous winemaking team under the direction of Head Winemaker, Blair Fox, who celebrates his 15th anniversary with the winery this year as well.”
Winery co-owner Ashley Parker Snider says, “Knowing that a career in Hollywood wasn’t necessarily a long-term proposition, creating a family business that all of us could participate in for generations was important to my dad. Before he passed in 2010, he was incredibly proud of how far we had come.”
Eli Parker – a founding family member and former head winemaker reflects on the occasion: “Our greatest hope is that people who have enjoyed our wines over the last 30 years will continue to enjoy them as part of their own family traditions and celebrations. Even more so, we hope that people just discovering Fess Parker wines will appreciate them as the finest expression of the beauty and bounty of Santa Barbara wine country. Continuing to work together toward this objective as a family is a real privilege.”
To mark the date, the winery has produced limited edition magnums of its sparkling Fesstivity 30th Anniversary Cuvee, a blend of 70 percent Chardonnay and 30 percent Pinot Noir sourced from vineyards the winery developed in the highly regarded Sta. Rita Hills AVA. Only 500 magnums were bottled and they are available for direct purchase at the winery.
To learn more about the Fess Parker Winery & Vineyard, visit https://www.fessparker.com/.
ABOUT THE FESS PARKER FAMILY PORTFOLIO
Since the late 1980s, Fess Parker and his family have cultivated a world-class hospitality portfolio around the beauty and bounty of Santa Barbara County. The Fess Parker Winery is focused on the grape varieties best suited to the region’s unique growing conditions – Pinot Noir, Chardonnay, and Rhone wines – with its vintages consistently earning 90+ point ratings from top critics around the world.
In addition to a waterfront hotel in Santa Barbara, the family honors their late patriarch’s legacy by hosting guests at the Fess Parker Wine Country Inn in Los Olivos, which also houses The Bear and Star restaurant, featuring refined ranch-to-table cuisine from Chef/Partner John Cox.
For more information, please visit www.fessparker.com.
For all events at The Fess Parker Winery & Vineyard click here
Contributing Editor: Anthony Stafford
It’s that time of year when pretty much everyone is optimistic and ready to make a positive change in their lives. From the gym to the dinner table, chances are high that many new year’s resolution will involve diets, fitness, and health. If you happen to be one of those people (and even if you’re not), we’ve got the perfect can’t-miss event of the month that will spice things up before those resolutions become a bore.
For a whole week — from January 17th through January 23rd — Daily Harvest is bringing their Refueling Station pop-up to Los Angeles. The best part? It’s free and open to the public at the Westfield Century City!
What is Daily Harvest?
Daily Harvest is a direct-to-consumer brand delivering delicious, nutrient-rich, fruits and vegetables that are frozen at the source, and chef-crafted for taste and ready in minutes. They recognize that the speed at which we live today often forces us to turn to quick, unhealthy choices. From gas stations to convenience stores, our options are filled with foods that lack the nourishment we need at the price of instant gratification. That’s why Daily Harvest has created this Refueling Station as a food oasis for busy people to disrupt their overbooked schedules and remind them that they can nourish their bodies with good food that won’t slow them down. The perfect way to stick to your new year’s resolution a bit longer, right?
The pop-up’s chic take on a retro gas station is a physical manifestation of Daily Harvest’s greater mission to take care of food, so food can take care of you. Visitors will be able to sample the brand’s growing portfolio of good, clean food, including smoothies, breakfast bowls, harvest bowls and cookies! In addition, guests can purchase Daily Harvest cups offline and in person, and partake in engaging programming, like on-site nutrition coaching, swag giveaways, and other surprises!
In November 2018, Daily Harvest opened their first-ever Refueling Station in NYC, which was a huge success.
When To Visit?
Dates: January 17th – 23rd
Time: Open to the public from 11:00AM-8:00PM daily
Address: Westfield Century City; 10250 Santa Monica Blvd, Los Angeles, CA 90067
Contributing Editor: Anthony Stafford
OWYN stands for “Only What You Need,” and their new line of 100% plant-based nutrition and protein bars have arrived just in time! The bars are not only dairy-free, but also gluten-free, non-GMO, and nutrient and superfood dense. In addition, the OWYN line of snack bars are incredibly flavorful — whether for breakfast, dessert, or anywhere in-between! OWYN has secured unbeatable taste, superior nutrition, and the cleanest nutrient profile amongst the many bars out there. It’s the perfect way to start out the New Year: on a health-positive note.
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