Cleo Mediterraneo Returns to Hollywood

Cleo Mediterraneo Returns to Hollywood

   

Cleo Mediterraneo has officially reopened in the heart of Hollywood and we couldn’t be more excited for such an addition to the famed Hollywood and Vine intersection. This is Cleo’s second location in Los Angeles with the first being on 3rd Street and Beverly.

Cleo’s signature Mediterranean mezze style menu offers a beautiful selection of fine dishes with an emphasis on fresh seafood-focused meals. The menu is complete with a full raw bar of the best selection of seafood favorites allowing for a diner curated experience for its patrons. The decor and architecture adds a resonating essence of luxury in rich velvet and jewel tone colors, lush tapestries and statement fixtures that combine to create an iconic Mediterranean ambiance. This is a true sbe staple that fits in perfectly with the rest of their fine establishments.

Cleo Mediterraneo is open Nightly from 5:00pm – 11:00pm and is located at 1717 Vine Street, Hollywood, CA 90028. This location is also available for events and catering. Reservations and Inquiries can be made Here.

HERBERT LIST: Young Men & Still Lifes

HERBERT LIST: Young Men & Still Lifes

 

 

 
The Fahey/Klein Gallery is pleased to present Young Men & Still Lifes by German photographer, Herbert List — The first exhibition of his legendary homoerotic male nudes in Los Angeles in over 25 years. List’s playful but austere, classically arranged compositions taken in Italy and Greece have become an indelible influence in modern and contemporary photography. Diary-like images of friends and still lives with found objects gave birth to a style that half a century later would influence fashion or lifestyle photography of masters like Bruce Weber or Herb Ritts.
 
Herbert List (1903 -1975) was born into a prosperous Hamburg merchant family and began an apprenticeship at a Heidelberg coffee dealer in 1921 while studying literature and art history at Heidelberg University. During travels for the coffee business between 1924-28, the young List began to take photographs, almost without any pretensions to art.
 
In 1930, though, his artistic leanings and connections to the European avant-garde brought him together with the American photographer Andreas Feininger, who introduced his new friend to the Rolleiflex, a more sophisticated camera that allowed a deliberate composition of images. Under the dual influence of the surrealist movement on the one hand, and of Bauhaus artists on the other, List photographed still life and his friends, developing his style. He has described his images as “composed visions where [my] arrangements try to capture the magical essence inhabiting and animating the world of appearances.”
 
After leaving Germany in 1936 in response to the danger of Nazi police attention to his openly gay lifestyle and his Jewish heritage, he turned his hobby into a profession. Working in Paris and London, he met George Hoyningen-Huene, who referred him to “Harper’s Bazaar”. Dissatisfied with the challenges of fashion photography and hired models, List instead focused on composing still lifes. The images produced there would later be compared to the paintings of Max Ernst and Giorgio de Chirico, and paved the way for List’s role as the most prominent photographer of the Fotografia Metafisica style.
 
Greece became List’s primary interest from 1937 to 1939. After his first visit to the antique temples, sculptures and landscapes, his first solo show opened in Paris in the summer of 1937. Publications in Life, Photographie, Verve and Harper’s Bazaar followed, and List began work on his first book, Licht über Hellas, which wasn’t published until 1953.
 
Working in Athens, List hoped to escape the war but was forced by invading troops to return to Germany in 1941. Because of his Jewish background, he was forbidden to publish or work officially in Germany. Several works, stored in a hotel in Paris, have been lost. In 1944 List was deployed by the German Wehrmacht to Norway where he served as a map archivist.
 
In 1951, List met Robert Capa, who convinced him to work as a contributor to Magnum. He turned his interest towards Italy from 1950 to 1961, photographing everything from street scenes to contemplative photo-essays, from architectural views to portraits of international artists living in Italy. He discovered the 35mm camera and the telephoto lens in 1953. His work became more spontaneous and was influenced by his Magnum colleague Henri Cartier-Bresson and the Italian Neo-Realism film movement.
 
Herbert List, Young Men & Still Lifes
June 27 through August 31, 2019
Opening Reception
May 27, 7 – 9pm
148 North La Brea Avenue
90036

Viceroy L’Ermitage Beverly Hills and Viceroy Santa Monica Prepare to Help Dads Celebrate Father’s Day

Viceroy L’Ermitage Beverly Hills and Viceroy Santa Monica Prepare to Help Dads Celebrate Father’s Day

It’s dad’s time of year for celebration, and Viceroy L’Ermitage Beverly Hills and Viceroy Santa Monica are doing big things to give dads in Southern California the VIP treatment they deserve this year. As usual, both Viceroy’s are proving optional experiences, and you’re bound to choose one your dad or father-like figure will appreciate.

Golf and Whiskey?

Viceroy L’Ermitage Beverly Hills has dads covered with two of their favorite things this Father’s Day weekend. LA golf-meets-culture brand Malbon will be bringing their urban focused apparel and accessories designed for the stylish creative-minded set to the property at a special pop-up from 10:00 a.m. – 4:00 p.m. both Saturday, June 15th and Sunday, June 16th. The pop-up will allow guests a chance to explore the brand’s latest capsule collection focused on the love that fathers and their children share for the game of golf. Expect anything from hats, tops and outerwear to such unique accessories as silk scarves, ball markers, scotch glasses and cigar cases for dads seeking the finer things in life.

Concurrently, at the hotel’s restaurant Avec Nous, Chef Nicholas Loncar has created a special take on “steak frites” which he’ll be serving for guests to enjoy on Father’s Day itself from 11:00 a.m. until 11:00 p.m. His iteration involves Pecanwood Smoked Bacon Wrapped South Texas Antelope Chop with Woodinville Barrel Aged Maple Syrup and will be accompanied by Chipotle Sweet Potato Tots at a price point of $25.  Since what refined dad doesn’t enjoy sipping on some whisky from time to time, Avec Nous will also be offering a specialty Woodinville Apricot Sour for the day. Both the steak frites and apricot sour will be served in addition to the restaurant’s regular offerings.  Avec Nous at Viceroy L’Ermitage Beverly Hills is located at 9291 Burton Way. Reservations can be made here.

Burgers and Bourbon?

Meanwhile, at Viceroy’s coastal property in Santa MonicaCast Chef Sean Piccarreto is offering up a $24 Build Your Own Burger giving dads a chance to customize their half pound patties with with such unique options as mac ‘n cheese, grilled pineapple, Fritos, harissa hummus, burrata and fried egg. He’s also running other dad-friendly specials including Carnitas Sliders with Tomatillo Jam ($12) and Baby Back Ribs with Peach BBQ Sauce, Yucca Fries and House Tangy Slaw ($24). To round out the day, Viceroy Santa Monica is also providing a Whiskeys to Know About Flight with three one ounce pours priced at $30. Featured whiskeys include Willet Pot Still Small Batch BourbonBurning Chair Bourbon and Angels Envy Rye. The special offerings will be available on Sunday, June 16th from 11:00 a.m. to 8:00 p.m. in conjunction with the property’s brunch and all-day lounge offerings. Cast at Viceroy Santa Monica is located at 1819 Ocean Avenue. Reservations can be made here. Whatever your choice, make it a Father’s Day to remember for both you and dad.

Enjoy Free Concerts and Movies with OC Parks this June

Enjoy Free Concerts and Movies with OC Parks this June

Kick Off the Summer Season with OC Parks

Enjoy free live music and movies June 14-28

WHAT:

The County of Orange and OC Parks are pleased to present the annual OC Parks Summer Concert Series and Sunset Cinema film series, with events kicking off in June. Enjoy summer nights at your favorite regional parks with free concerts and movie screenings in a family-friendly atmosphere. June films include ZootopiaGrease, and Thor, and concerts feature Hard Day’s Night and Big Bad Voodoo Daddy.

All events will include free parking with food and drink available for purchase. Sunset Cinema events will offer free pre-movie entertainment for the whole family. Dates and times vary per series; for more information about summer-long events visit ocparks.com.

WHEN:

OC Parks Sunset Cinema June Dates

  • Fridays June 14, 21, 28 from 6 –10 p.m.

OC Parks Summer Concert Series June Dates

  • Thursdays June 20, 27 from 5 – 8 p.m.

WHERE:

OC Parks Sunset Cinema Film Series

  • Carbon Canyon Regional Park

o   Location: 4442 Carbon Canyon Rd, Brea, CA 92823

o   Date: Friday, June 14

o   Movie: Zootopia (2016, PG)

o   Date: Friday, June 21

o   Movie: Grease (1978, PG)

  • Craig Regional Park

o   Location: 3300 State College Blvd. Fullerton, CA 92835

o   Date: Friday, June 28

o   Movie: Thor (2011, PG-13)

OC Parks Summer Concert Series

  • Craig Regional Park

o   Location: 3300 State College Blvd. Fullerton, CA 92835

o   Date: Thursday, June 20

o   Concert: Hard Day’s Night and Greasy Spoons

o   Date: Thursday, June 27

o   Concert: Big Bad Voodoo Daddy and Kris Bradley

OC Parks manages nearly 60,000 acres of parks, historical and coastal facilities and open space for the County of Orange as part of OC Community Resources.

http://www.ocparks.com

sixth + mill Teams Up with Tito’s Vodka for Second Sundays Series

sixth + mill Teams Up with Tito’s Vodka for Second Sundays Series

Temperatures across SoCal are heating up, and we all know what that means! Summer is here! And to celebrate, sixth + mill is partnering with Tito’s Vodka to bring you their Second Sundays series, happening on the 2nd Sunday of every month until September!

WHO

sixth + mill and Tito’s Vodka is hosting Second Sundays on Sixth Kickoff Pool Party

WHAT

Second Sundays on Sixth is the only public pool party in LA’s famed Arts District. Tickets are $40 a person, and include food, beverage, and pool admission. Tickets can be purchased here.

A variety of Tito’s cocktails will be served as well as, beer, mimosas, and delicious spiked lemon Italian ices. The party will also have a fun DJ spinning tunes, lawn games, and a curated selfie wall. Guests are encouraged to bring their own towels and use a ride share service.

WHEN

Every second Sunday through September:

  • Sunday, June 9th
  • Sunday, July 14th
  • Sunday, August 11th
  • Sunday, September 8th

WHERE

1335 E 6th St, Los Angeles, CA 90021
The pool is located behind the restaurant, and guests can enter through the restaurant.

 

About sixth + mill

sixth+mill pizzeria and bar is a casual-dining restaurant from Chef Angelo Auriana & Restaurateur Matteo Ferdinandi. The restaurant joins the widely successful Brera Ristorante and The Factory Kitchen, offering a dining destination celebrating the regions of Southern Italy. The neighborhood pizzeria features hand-crafted pizzas and hard durum wheat pastas, and a selection of shared small plates and dishes inspired by Chef Angelo’s childhood memories. Chef Angelo draws upon a few recipes from his father’s home cooking, such as the Pizza alla Montanara, a fried dough topped with a rich tomato sauce and scamorza cheese, traditionally served during special family gatherings. The Gnocchi alla Sorrentina, a hearty dish from Campania, is a deep, simmering dish of garlic-infused potato gnocchi with a bright tomato sauce, topped with bubbling mozzarella and fresh basil. Chef Angelo has imported a Mario Acunto Neopolitan-style wood-fired oven encased with refractory bricks, allowing a thermal source of heat to provide consistency throughout the baking process for pizzas and pastas al forno. A traditional Italian spiral mixer slow mixes the dough allowing for a better fermentation process that develops a lighter dough and signature flavor. Those elements, paired with sixth+mill’s signature natural yeast starter and a mix of flours creates pizza that is slightly crispy on the outside, soft and tender inside, light and highly digestible. Imported ingredients including cheeses, cured meats, and olive oil from the mountainous terrain of Molise, coupled with local produce, enhance the authenticity and freshness of each dish. Beverage Director /Sommelier Francine Diamond-Ferdinandi presents an approachable, easy to navigate wine and beer list. The cocktail list includes the San Gennaro: Bols Genever, Carpano and a splash of soda and a vibrant red Malafemmena or “bad woman” cocktail, named after the famous Italian song, made with tomato juice, spices and vodka.


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