Dining Down Under

Dining Venues at Lizard Island Resort

Salt Water Restaurant

The resort’s primary dining venue, Salt Water Restaurant, provides a relaxed atmosphere with panoramic ocean views.Menus change daily, drawing inspiration from modern Australian cuisine infused with Mediterranean and Asian flavors.Guests can enjoy breakfast, lunch, and dinner here, with meals included in the nightly rate.

Driftwood Bar & Wine Cellar

An ideal spot for pre-dinner drinks, Driftwood Bar offers a selection of cocktails, Australian and imported beers, and an extensive wine list curated by the resort’s sommelier. While many beverages are included in your stay, premium selections from the Cellar Master List are available at an additional cost.

Marlin Bar

Open to both resort guests and the public, Marlin Bar is a casual venue located on the boardwalk. It serves light meals and beverages, making it a perfect place to unwind and enjoy the sunset. The bar operates on Tuesdays and Fridays from 5:00 PM into the evening, with a menu that changes weekly.

Exclusive Dining Experiences

Sunset Beachside Dining

For a romantic and intimate experience, guests can reserve a private gazebo on the shore of Anchor Bay. This setting offers a seven-course degustation dinner with perfectly matched wines. Prior to the meal, you’ll meet with the Executive Chef to tailor the menu to your preferences. An additional fee of $300 per person applies, and reservations are recommended due to limited availability.

Private Beach Picnics

Guests can select a gourmet picnic hamper and venture to one of the island’s secluded beaches via private dinghy or with assistance from the Marine team. This experience allows you to enjoy a personalized meal in a tranquil setting, often with the beach entirely to yourselves. Arrangements should be made at least 24 hours in advance.

Costa Rica

Summer approaches, and the idea of vacationing begins to take hold. Americans, in general, take 7–10 days off each year for international travel, and Mexico tops the list of favored destinations. Many Americans enjoy the concept of “bleisure” (where business and leisure are mixed), and it is growing in popularity. Another trend gaining ground is experiential travel, where immersive experiences (e.g., food tours, adventure travel) are favored over traditional sightseeing. From Los Angeles, Costa Rica is a five- to six-hour flight that passes over Mexico, Guatemala, Honduras, and Nicaragua. Costa Rica is a small country with no winter but many volcanoes. It is unique in that it has two coastlines—the Pacific Ocean and the Caribbean. Remarkably, the country runs on more than 99% renewable energy, mainly from hydropower, wind, and solar sources. It is a happy country. Its slogan is Pura Vida!, which means “pure life” and is used as a greeting, farewell, or expression of gratitude and positivity. Nestled in the lush northwestern region is Andaz Peninsula Papagayo, a stunning 1,400-acre luxury eco-destination in the Guanacaste province of Costa Rica. It is known for its pristine beaches, lush tropical forests, and world-class resorts. To get there, it’s best to fly into Liberia and drive along Highway 21 to the peninsula. To be clear, this is a luxury destination with sweeping tropical forests, stunning views of Culebra Bay and the Pacific Ocean, and the occasional sighting of howler monkeys. Andaz Peninsula Papagayo is one of the resorts on the peninsula. It is a resort with heart—sustainability is a major focus. Experiential activities abound, such as Papagayo Explorers, who provide epic eco-adventures with an expert team of naturalist guides. For more information: https://www.socalmag.com/travel-costa-rica/

and here

Flights from Southern California to Costa Rica

The most efficient route is flying from Los Angeles (LAX) to Liberia, Costa Rica (LIR), which is about a 35–40 minute drive from the Andaz Peninsula Papagayo resort.

Airlines offering direct flights:

• Alaska Airlines

• United Airlines

• American Airlines

• Southwest Airlines

Typical airfare:

• One-way fares from around $139

• Round-trip fares usually range from $300–$450, depending on the season and airline

 Transportation from Liberia Airport

to Andaz Peninsula Papagayo Costa Rica

Once you land at Liberia Airport, you have several options:

• Private Shuttle: Approx. $75 one-way or $140 round trip (for up to 5 passengers)

• Car Rental: Multiple agencies available at the airport for those who want to explore the region

• Hotel Transfer: Andaz can arrange transport directly; best to contact the resort before arrival

 Alternative Option: Flying into San José (SJO)

If flights to Liberia are unavailable or costly, consider flying into San José:

• Domestic Flight: 50-minute hop to Liberia via local carriers

• Private Transfer: 4-hour drive to the resort; costs around $280 one-way for up to 5 people

 Vacation Package Tip

Booking through a travel service can bundle airfare, hotel, and airport transfers—often at a discount. Look for packages that include private transportation and breakfast at the resort.

Cabo is known for a few things: its vibrant nightlife, the Arch of Cabo San Lucas (the iconic rock formation at Land’s End), and its role as a major port of call for cruise ships. Like Mexico City, Puerto Vallarta, Cancún, Tulum, and—more recently—Holbox to the north, Cabo is a top destination for tourists.

From the airport, frequent shuttles make it easy to reach the heart of Cabo in under 30 minutes. As Highway 1 comes into view, the veil lifts: here, the Gulf of California meets the Pacific Ocean. Connecting San José del Cabo and Cabo San Lucas is the Tourist Corridor, a 33-kilometer (20-mile) four-lane highway framed by stunning desert vistas and sweeping views of the Sea of Cortez.

It’s along this scenic stretch that we find Mar del Cabo by Velas Resorts, one of three neighboring Velas properties. To the right stands the Grand Velas Los Cabos, a luxury all-inclusive resort. A short walk to the left is Grand Velas Boutique Los Cabos. Our stay is at Mar del Cabo, a boutique, adults-only hotel that welcomes pets and offers a more intimate atmosphere.

All three resorts were designed by Ricardo Elias, principal of Elias and Elias Architects in Guadalajara. Despite their proximity and shared pedigree, they each present a distinct personality: Mar del Cabo channels old-world charm with its lush entryways and gently sloping path to the sea, while Grand Velas Los Cabos greets guests with a bold, cinematic entrance that feels almost like a movie set.

Cabo San Lucas

Cliffside & Oceanfront Fine Dining

Cocina de Autor at Grand Velas Los Cabos
Cuisine: Modern Mexican tasting menus by Michelin-starred chefs
Highlights: Avant-garde presentations, wine pairings, intimate setting
Atmosphere: Polished and sophisticated
Price: $$$$

El Farallon at Waldorf Astoria Los Cabos Pedregal
Cuisine: Fresh seafood with Mexican flair
Highlights: Cliffside setting with crashing waves, champagne terrace before dinner
Atmosphere: Romantic and dramatic
Price: $$$$

Sunset Monalisa
Cuisine: Mediterranean, seafood-forward
Highlights: Unparalleled sunset views, tasting menus, cliffside dining
Atmosphere: Scenic and romantic
Price: $$$$

Steak & Seafood Elegance

Toro Latin Kitchen & Bar (by Chef Richard Sandoval)
Cuisine: Latin fusion with prime steaks and fresh seafood
Highlights: Lively ambiance, upscale design, creative mixology
Atmosphere: Trendy and energetic
Price: $$$

Arbol at Las Ventanas al Paraíso
Cuisine: Asian-inspired seafood
Highlights: Lantern-lit setting, seafood market display, tandoor oven
Atmosphere: Magical and refined
Price: $$$

Intimate & Gourmet

Edith’s
Cuisine: Traditional Mexican with Baja influence
Highlights: Handmade tortillas, tableside Caesar salad, rich ambiance
Atmosphere: Warm, festive, and authentic
Price: $$$

Don Manuel’s (Waldorf Astoria)
Cuisine: Elevated Mexican using organic local ingredients
Highlights: Elegant hacienda decor, artisan cocktails, impeccable service
Atmosphere: Sophisticated and romantic
Price: $$$$

Chef-Driven & Hidden Gems

Flora’s Field Kitchen (Flora Farms, San José del Cabo)
Cuisine: Farm-to-table with rustic Mexican and Italian notes
Highlights: Organic ingredients grown on-site, wood-fired pizzas, serene garden setting
Atmosphere: Casual elegance with a boho-luxury feel
Price: $$$

Comal at Chileno Bay Resort
Cuisine: Contemporary Latin American
Highlights: Oceanfront open-air setting, ceviche and raw bar, modern architecture
Atmosphere: Stylish and serene
Price: $$$$

Phuket/Thailand

Avista Hideaway Phuket: A Quiet Slice of Luxury Above Patong

Tucked into the lush hills above Patong Beach, Avista Hideaway Phuket offers something rare on the island: seclusion with easy access. It’s a five-star resort that manages to stay calm and collected even while sitting just minutes from the chaos of Phuket’s most famous beach town.

The Setting

The resort is built on a hillside, giving it sweeping views of the Andaman Sea and the surrounding jungle. Every angle seems designed to showcase sunsets or frame the coastline below. You’re removed from the crowds—but not isolated. Patong’s nightlife, shopping, and beach action are a 5–10 minute drive away, close enough for a night out but far enough that you won’t hear it when you’re trying to sleep.

The Rooms

The rooms are spacious, with private balconies, deep bathtubs, and a clean, contemporary Thai design. Many suites come with sea views or direct pool access. If you’re going all-in, the villas with private pools offer total privacy and high-end comfort. This place doesn’t do minimalism—it’s warm, textured, and lush, like the setting itself.

The Vibe

Avista Hideaway leans into tranquility. You’ll find three pools spread across the property, including a rooftop infinity pool that overlooks the forest canopy and ocean. There’s no loud music or resort hustle. Instead, it feels like a retreat—luxurious, but relaxed. Ideal for couples, solo travelers looking to recharge, or anyone who wants the option of dipping into the Phuket scene without being drowned by it.

Food and Drink

The on-site restaurants serve a mix of Thai and international cuisine. Sizzle, the rooftop grill, is especially popular for dinner with a view. The service is sharp without being stuffy, and the cocktails hit the mark. Breakfast is a generous spread, with plenty of local options and Western staples. (see list)

Final Take

Avista Hideaway isn’t for the spring break crowd. It’s for people who want Phuket with filters on—more nature, less noise; more comfort, less chaos. If you’re looking to hit pause while still keeping one foot in the action, this is your place.

TIKI TAKA: Welcome to Tiki Taka, where Japanese sushi meets Spanish tapas in a bold fusion of flavor. Like most restaurants at the Grand Hyatt Scottsdale Resort, seating is available indoors and out. Expect surprises—on the plate and in the glass.

La Zozzona: Step into La Zozzona, where Italian American cuisine is reimagined with style and precision. Led by acclaimed Chef Richard Blais, this Paradise Valley hotspot delivers handmade pastas, charcoal-grilled steaks, and a bold, ever-changing menu. Pair your meal with prosecco or a curated selection of Italian wines from the sleek wine bar. Serving dinner nightly, La Zozzona blends refined flavors with sharp service for a dining experience that hits every note.

Meet the Chef: Richard Blais celebrated chef and James Beard-nominated cookbook author, curates each one of the six restaurants in a masterfully crafted experience.

Scottsdale, AZ

…and, if airports, luggage, passports, and in-flight meals have no appeal, there is always domestic travel.

It’s a short flight — just about an hour and twenty minutes — and even better, you can depart from the easygoing Bob Hope (Burbank) Airport. Soon enough, you find yourself descending into the beauty of the Sonoran Desert, where wildflowers, cactus blossoms, and vibrant greenery flourish beneath the wide, endless sky. Iconic Saguaro cacti are silhouettes along the horizon. From there, it’s a short drive to the Grand Hyatt Scottsdale Resort.

Opened in 1986 as part of the famed Gainey Ranch development — once a thriving Arabian horse ranch — the resort has recently emerged from a spectacular $115 million renovation. The grounds are lush, a paradise of tall, swaying palms and endless golden light. There’s an immediate sense of calm and quiet luxury that settles over you as soon as you arrive.

Wandering the expansive grounds, you notice playful stretches of astroturf where children laugh and run freely. Beyond that, a sprawling pool complex beckons, complete with private cabanas and even a white-sand beach area — a perfect playground for young adventurers.

Grand Hyatt Scottsdale Resort: Desert Luxury with a Laid-Back Pulse

The Grand Hyatt Scottsdale Resort blends Sonoran Desert serenity with the polish of a high-end resort. It’s big, bold, and unashamedly resort-y—but in all the right ways. Think palm-lined pools, open skies, and just enough Southwestern flair to remind you you’re not in Florida.

The Setting

Located in the upscale Gainey Ranch neighborhood, the Grand Hyatt Scottsdale Resort  puts you in one of Scottsdale’s most desirable pockets. It’s quiet, green, and ringed by mountain views. You’re about 10 minutes from Old Town Scottsdale—close enough for a dinner out, far enough to escape the traffic and tourists.

The resort itself sits on 27 acres of manicured desert landscaping. with a large canvas agaunst a blue sky. Yes, it’s a little theatrical. But it works.

Rooms

The rooms are comfortable and clean, though not cutting-edge. Expect classic Southwestern tones—earthy palettes, wood accents, and big windows. Many rooms come with patios or balconies, and mountain or pool views. If you can, go for a room that faces Camelback Mountain at sunset—it’s worth it.

Pools & Play

This is where the Grand Hyatt Scottsdale Resort flexes: ten pools, including an adult-only area, a sandy beach for kids, a 3-story waterslide, and hot tubs tucked under palms. The pool scene is chill during the week and more lively on weekends.

The property also includes a 27-hole golf course next door, a full-service spa, tennis courts, and daily activities like yoga, Native American storytelling, and desert wildlife presentations. There’s plenty to do, but the resort doesn’t shove it in your face.

Food & Drink

Dining is solid across the board. Mesa Centrale, serves up breakfast and casual fare with regional flair. Grand Vista Lounge holds down the lobby scene with live music, cocktails, and a great fire pit area. 

Who It’s For

This isn’t the spot for minimalist luxury or urban edge. It’s for families, couples, and conference-goers who want an easy, sun-drenched escape with everything in one place. You’ll see kids in the pool, golfers on the course, and couples at the spa—all coexisting comfortably.

Why Here?

The Grand Hyatt Scottsdale Resort delivers a classic, full-service Arizona resort experience. It’s polished without being pretentious, relaxed without being dull. If you want to enjoy the desert without roughing it—and still have enough amenities to keep you busy for days—it’s a strong choice.