Santa Monica Birthday Card pt.1

Santa Monica Birthday Card pt.1

Santa Monica turns 150 this year, and if you think that just means cake and fireworks, think again. This city isn’t just a pretty stretch of coastline—it’s a cultural engine, a political stage, a surfer’s dream, and one of California’s most enduring icons. It’s fashionable, it’s our Riviera, complete with an iconic pier, a gateway to legendary costal communities, and glamor.

Founded in 1875, Santa Monica began as a rail-connected beach escape for Angelenos and evolved into a complex urban village that blends beauty with substance. What started as a simple bayside resort became a magnet for visionaries, rebels, dreamers, and creators. Over the decades, it’s been everything from a silent film backdrop to a counterculture stronghold to a hub for green innovation and forward-thinking urban planning.

Santa Monica has always punched above its weight. In the 1920s and ’30s, it was where aviation giants like Douglas Aircraft helped usher in the modern aerospace era. In the postwar years, it became a sun-soaked haven for writers and artists seeking both inspiration and escape. In the 1960s and ’70s, it stood at the intersection of surf, skate, and protest culture. Today, it continues to blend high design and beachside simplicity, boutique commerce and street musicians, progressive politics and laid-back living.

It’s also become a symbol—whether that’s the final stop on Route 66 or the shimmering arch of the Santa Monica Pier in a thousand film scenes. Santa Monica’s streets have hosted Olympic athletes, world leaders, punk bands, TikTok stars, and just about every kind of person in between.

Culturally, the city has an outsized influence. It was a cradle for California skateboarding and home to artists like Jean-Michel Basquiat and Ed Ruscha at turning points in their careers. It has long been a battleground for progressive policies on climate, housing, and mobility. It’s one of the first cities to adopt a Climate Action & Adaptation Plan aiming for carbon neutrality. The local farmers market has inspired top chefs across the country. Even its urban design—think walkable neighborhoods, open beach access, integrated transit—has been studied as a model for livable cities worldwide.

And yet, Santa Monica hasn’t lost its charm. You can still sit on a bench in Palisades Park and hear the waves crash while watching a yoga class warm up, a wedding shoot unfold, or a guy with a parrot on his shoulder walk by like it’s no big deal. You can grab a coffee on Montana Avenue, catch an avant-garde play downtown, or ride a beach cruiser from Main Street to the Pier without checking your phone once.

So this year, don’t just think of Santa Monica as another pretty beach town. Think of it as a living story—150 years deep and still being written.

 Santa Monica Pier at Sunset

That iconic Ferris wheel glowing above the Pacific—whether it’s framed by silhouettes or reflected in low tide pools, it’s a classic shot. Pacific Park lights up at dusk and brings energy into the night. Open year-round, with rides, food stands, and street performers.
More info: Visit the official Pier website for hours, upcoming events, and planning tips.

  Fogo de Chão

When Fogo de Chão set its sights on Santa Monica, it wasn’t just about adding another restaurant to its growing portfolio — it was about planting roots in one of the most iconic coastal cities in California. The vision was clear: combine the brand’s deep Brazilian culinary traditions with the energy and allure of the Southern California coast. That vision materialized at 1551 Ocean Avenue, a premium oceanfront space that once housed Del Frisco’s Grille, directly across from the Santa Monica Pier.

In early 2024, the company secured the location and began transforming it into something more than a restaurant. What emerged over the following year was a 7,000+ square foot destination designed to reflect both Fogo’s evolution and the character of Santa Monica itself. The architecture embraced open spaces and natural light, featuring warm woods, neutral tones, and coastal-modern details. A signature element of the new space was the covered, glass-enclosed patio overlooking the ocean — a spot that would quickly become one of the most sought-after seats in the city.

At the heart of the restaurant, the open churrasco grill served as both a kitchen and a stage. Diners could watch the gaucho chefs in action, tending to the flames and carving skewers of picanha, ribeye, and lamb chops with practiced precision. The Market Table offered vibrant, seasonal produce and traditional Brazilian sides like feijoada and farofa, while the Bar Fogo area provided a more casual experience, with cocktails, small plates, and a bustling happy hour scene.

Fogo de Chão opened its Santa Monica doors in April 2025. The launch was marked not just by the usual press and fanfare, but by a deliberate connection to the community. A portion of first-week proceeds was donated to support food access in West LA, reflecting the company’s broader mission of hospitality with purpose. More than 100 local employees came on board, led by a general manager who brought years of experience from other Southern California Fogo locations.

The restaurant quickly drew both locals and tourists, captivated by its blend of spectacle, flavor, and setting. From lunch hours filled with beachgoers to romantic dinners under the sunset-lit patio, the Santa Monica location became a flagship for Fogo’s West Coast ambitions. It wasn’t just a place to eat — it became a culinary showcase, a celebration of Brazilian culture, and a welcoming space with panoramic views of the Pacific. As Fogo continued to expand nationally and internationally, the Santa Monica restaurant stood as a proud example of what the brand could be at its very best: rooted in tradition, refined in design, and elevated by the rhythm of its surroundings.

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POP: PACIFIC OCEAN PARK

Version 1.0.0

In the golden age of American amusement parks, the Southern California coast became a battleground for attention. In 1958, a bold contender emerged: Pacific Ocean Park, or simply POP. Built on the site of the aging Ocean Park Pier in Santa Monica, POP was a joint venture between CBS television and Santa Anita Park, born from a desire to rival Disneyland, which had opened just three years earlier and captivated the nation.

From its opening day on July 28, 1958, POP was a sensation. With a theme combining space-age futurism and deep-sea fantasy, it offered an experience unlike any other. Guests entered through a glittering “Ocean Boulevard,” passed through a sea-creature-filled tunnel, and emerged onto a boardwalk packed with rides, games, and attractions that leaned into an aquatic dreamscape.

Among the highlights was the “Sea Serpent Roller Coaster”, which raced over the ocean on a twisting track suspended above the waves. The “Flying Dutchman” soared riders over the surf. The “Neptune’s Kingdom” dark ride took guests on a slow, mysterious journey through glowing, underwater realms. And towering over everything stood the “Ocean Skyway,” a gondola lift that gave panoramic views of Santa Monica Bay as it whisked visitors from one end of the park to the other.

Unlike Disneyland’s tightly controlled fantasy worlds, POP retained a gritty, carnival atmosphere—an intentional choice to retain the excitement of classic seaside amusement while embracing modern design and storytelling. It featured themed restaurants, live dolphin shows, and stunt performances. The park was also deeply tied to the emerging TV culture of the late 1950s and early ’60s, with CBS using it as a promotional platform and even filming shows on-site.

For a few years, POP was a smash hit. In its first summer, it drew over a million visitors. But trouble soon followed. Disneyland was constantly reinvesting in expansion and refinement, while POP faced logistical and political challenges. The park straddled both Santa Monica and Venice, and disputes between the cities, as well as rising maintenance costs for the aging pier infrastructure, began to weigh heavily.

By the mid-1960s, POP was in decline. Its ocean-side location made maintenance difficult and costly; salty sea air eroded machinery, and storm damage was frequent. Attendance fell sharply as Disneyland expanded and new competitors like Universal Studios opened nearby. By 1967, CBS had pulled out entirely, and the park limped through a few more seasons under different management before finally closing for good on October 6, 1967.

The remnants of the park stood abandoned for years, a haunting shell of what once was. Locals and surfers explored the decaying rides and skeletal pier structures, and POP became a kind of post-apocalyptic playground for those in the know. Fires, storms, and neglect gradually erased most physical traces. By the early 1970s, what remained of the pier was demolished, leaving only fragments of pilings visible from the beach at low tide.

Despite its short life, Pacific Ocean Park left a lasting impression on Southern California culture. It inspired stories, photographs, music, and nostalgia that still echo today. Some still refer to that stretch of beach as “POP Pier,” and the faded glamour of the park lives on in the memories of those who rode its roller coasters out over the sea.

Palisades Park

Running along Ocean Avenue, this clifftop park offers unbeatable views, art deco benches, and shady spots for reading or reflecting. A local’s favorite for walking, jogging, or just taking a breather.

South Beach / Bay Street Surf Spot

Forget Venice. If you’re into surfing—or just watching—this is where local wave riders hang. Mornings are mellow, the surf culture is real, and there’s always parking if you know when to go (hint: before 9 a.m.).

The Carousel on the Santa Monica Pier

It all began in the early 1900s with Charles I. D. Looff, a Danish-American master carver who crafted the very first carousel at Coney Island in 1876. After finding success on the East Coast, he moved west around 1910, bringing his vision of amusement park grandeur to California. In 1916, together with his son Arthur, Looff purchased beachfront land at Santa Monica and constructed a Pleasure Pier adjacent to the municipal pier. At its heart stood the majestic Looff Hippodrome, purpose-built to house one of his lavish carousels in a striking California‑Byzantine‑Moorish style structure.

The Hippodrome opened its doors on June 12, 1916, drawing crowds eager to ride its hand-carved merry-go-round. Looff’s original carousel remained there until 1939, when it was sold and replaced in 1947 by a new Philadelphia Toboggan Company Carousel built in 1922, relocated from Venice Pier. Today’s carousel boasts 44 wooden horses, two sleighs, and one goat—each restored and beautifully hand-painted by 1990.

Through the mid-century years, the pier changed hands and the original carousel survived even as other rides vanished. By the 1970s, there were proposals to demolish the structure to make way for redevelopment—but a robust local movement, led by preservation advocates like Save Santa Monica Bay, prevailed and the city gained ownership of the Pier in 1974.

Despite damage from powerful winter storms in the 1980s, restoration efforts launched in 1983, led by the Pier Restoration Corporation. Between 1977 and 1984, both the Hippodrome exterior and the carousel underwent extensive renovation. In 1987, the building was formally recognized as a National Historic Landmark and added to the National Register of Historic Places.

Over a century later, the Looff Hippodrome survives as one of only two intact amusement‑pier carousel buildings remaining on the West Coast. It has appeared in iconic films—most famously in The Sting (1973)—and continues to delight visitors as part of Pacific Park on the Santa Monica Pier.

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Taking on the Edinburgh Fringe Festival

Taking on the Edinburgh Fringe Festival


What do the smash-hit TV series Baby Reindeer and Fleabag have in common? They both started out as plays at the largest arts/theater festival in the world—The Edinburgh Fringe Festival.

Many new artists take a show to the Edinburgh Fringe Festival in hopes of launching their careers, or to attract industry attention, to gain recognition, or to potentially secure future opportunities. But what if you already have a stellar career in the entertainment industry? Meet power-house producer, Kate Barry— who, after 26 years of bringing other people’s stories to the screen (including multiple documentary films and docu-series for HBO, plus three #1 hits on Netflix) has decided it is time to tell her own story. 

Kate is heading to the Edinburgh Fringe Festival to do a full month-long run of her solo show “Kate, Allie and the ’86 Mets”. Now, this is no easy task. The Edinburgh Fringe Festival can be grueling. You perform your hour-long show every day for the month of August alongside the fierce competition of another 3000+ shows. At times, you have zero audience to perform to, you stand a good chance of getting sick (imagine all those people squashed into theaters coughing on each other), you stand an even better chance of losing money, plus, you will land up exhausted, and yet…

Yes, it takes big brass kahonies (cojones) to take on a month-long run at The Edinburgh Fringe Festival especially with no previous theater experience. Not only that, but this is an unscripted show with no gimmicks. It’s not that Kate was dreaming of creating a solo show, or of being on stage. In fact, Kate freely admits that the last time she performed was in her parent’s living room at age 11, but the idea to find a creative way to tell her story, that has been brewing within her for several decades. Finally Kate has decided to simply “go for it”.



Kate, Allie and the ’86 Mets” tells the story of two recently-divorced best friends, who, inspired by the 1986 hit sitcom “Kate and Allie”, move in together with their respective kids to solve the problems of single motherhood. Did it work out? Kate tells their decades long story exploring why their families really came together in 1986, and revealing that just two years ago she learned it was more than just friends, it was real love. This is Kate’s hilarious, nostalgic and tender excavation of a deeply bonded family, sprinkled with the magic of the 80’s landline phone, those cringe-worthy family photos, and the secrets some have had to keep to protect their love.  

Kate Barry has produced hundreds of hours of film and television for Netflix, HBO, Apple, Hulu, Disney, Nat Geo, Amazon. Her films have premiered at festivals around the world, including Sundance, Tribeca, Toronto among others. Some of her recent titles include “Gone Girls” and “Titan” for Netflix (currently streaming), Britney vs Spears (2021) Take Care of Maya (2023)…and many more.

Kate will be performing at the RUBY in Appleton Tower. July 30th – August 24th @9:40pm

For those of you familiar with Edfringe, this is the prestigious Gilded Balloon’s brand-new venue (located just around the corner from Teviot).

If you’re at the Fringe, go cheer Kate on. Buy tickets here.

 

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Your Guide to a Fogo de Chaõ Hot Brazilian Summer: Surf & Turf & Caipirinha’s

Your Guide to a Fogo de Chaõ Hot Brazilian Summer: Surf & Turf & Caipirinha’s

This past week, we had the opportunity to stop by the newest, hottest Fogo de Chaõ in town — the Santa Monica location! And what we experienced was nothing short of a fully-fledged party to celebrate the occasion, complete with drinks, music, accessories, and a taste of the new Surf and Turf menu. Located right across the street from The Santa Monica Pier, this Fogo is in one of the most opportune spots imaginable, seeing up to 14 million tourists pass by the area a year.

It seems that the fiery restaurant brand has a lot up its short sleeves for Summer, and we recommend keeping an eye out for what else may be on the way. Now, after finding its footing just a few months after its grand opening, everyone can come by and feel the summer celebration heat, and all it has to offer! From the flaming hot music to $1 caipirinhas, here’s how to kick off your Hot Brazilian Summer the Fogo way.

It’s only appropriate to start with the most limited exclusives around: caipirinhas! From July 21st – July 25th, guests can enjoy Brazil’s national and most popular cocktails for just $1! Crafted with Cachaça, fresh muddled limes, and cane sugar, the Caipirinha is bright, refreshing, and the perfect way to beat the heat – whether soaking in the vibrant energy at Bar Fogo, dining indoors, or relaxing on the patio.

Limited-Time Only: Get Them While They’re Hot

Whether paired with Fogo’s new $59 Brazilian Surf & Turf menu, or enjoyed on its own during All Day Happy Hour, the Caipirinha is an easy way to cool down without breaking the bank -– for just $1 all week long!

All photos courtesy of Fogo de Chaõ.

If you’re looking for a full dining experience, cravings will be answered with Fogo de Chaõ turning up the heat this summer. The launch of its new $59 Brazilian Surf & Turf menu, available for a limited-time. To celebrate the launch and kick-off Hot Brazilian Summer, Fogo is giving away over $500,000 in complimentary meals, and inviting guests to enjoy a dinner that feels like a getaway.

The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake. The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.

So Much to Go Around

Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase*. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required.

Launching alongside the limited-time menu offering is the secret “Hot Brazilian” cocktail. The sweet, spicy, and refreshingly bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish. Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30. How’s that for a summer celebration?

“This summer, many guests are craving experiences that feel like an escape without having to go far from home,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “At Fogo, we’re delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It’s joy, connection, and celebration—like stepping into the vibrant energy of Brazil, without ever leaving town.”

Going beyond the traditional points-based rewards model, Fogo Rewards enhances the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards, including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday at participating locations*. And that’s how you do a Hot Brazilian Summer.

For more information about Fogo de Chão’s rewards program, menu offerings or to make reservations, please visit Fogo.com.

 

*Must be a Fogo Rewards member. Complimentary Surf & Turf Experience redemption requires purchase of another Full Churrasco, Indulgent Churrasco, or Brazilian Surf & Turf Experience

** Available where permitted by law. $1 Caipirinha not permitted in GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus or passionate caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U‍.‍‍S‍.‍ or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law.

About Fogo de Chaõ

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.

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Secret Media Network’s Managing Editor’s Guide To Summer Gems

Secret Media Network’s Managing Editor’s Guide To Summer Gems

Summer in Southern California might not come with dramatic seasonal shifts, but it brings its own rhythm — longer days, warmer nights, and a reason to soak up everything the region has to offer. For West Coast Editor of Secret LA, Cat Huynh, summer is about leaning into the energy of the season: more time outdoors, spontaneous escapes, and spaces that celebrate nature, creativity, and connection. SoCal Mag invited Cat to give us the low-down on all her fav secret spots; discover her list below:

 

 

 

 

 

 

 

Vroman’s Bookstore in Pasadena 

As the oldest independent bookstore in SoCal, they have two levels of books, thoughtful gifts like stationery and local trinkets, and lots of cozy corners to check out. Outside, there’s a sprawling magazine stand, and inside, they also have a tucked-away wine bar that serves literary-themed cocktails, wine flights, and local beers. They even have live music sometimes. It’s a great spot for a solo day or a low-key catch-up with a friend.
Why it’s on the list: The ultimate indoor-outdoor spot for getting some sun or cooling down in summer — books, wine, and conversation.

https://vromansbookstore.com/

Arroz & Fun

Arroz & Fun is a local spot that serves Chinese and Salvadoran brunch, and really good coffee. I love their iced El Morro latte, which is made with cold brew and topped with a specialized cream top. They serve Cipota Coffee, a Los Angeles-based, Salvadoran woman-owned brand that sources its beans directly from El Salvador and roasts them locally in LA. It’s a great drink worth trying this summer, especially during Latin Heritage Month.
Why it’s on the list: A unique cultural mashup with flavors perfect for the season.

https://www.arrozandfun.com/

 

South Coast Botanic Garden

As someone who works in media, it’s nice to go outside and touch grass once in a while (or at least look at it and be outside). South Coast Botanic Garden is especially beautiful in the summer, with seasonal events in full swing. Just a short drive from L.A. and one of the gardens tucked in the South Bay, it feels like a getaway from the city without going too far. You can bring a blanket for a picnic and take a look at unique art from local creatives throughout the gardens. Whether you’re walking solo, with friends, family, or your dog, the Garden feels like a summer essential, and a good place to slow down and take a breath. (Also, there’s free parking!)
Why it’s on the list: SoCal’s most underrated foliage + beer + dogs = unmatched vibes. South Coast Botanic Garden

Brain Dead Studios

What was once a silent movie theater in the 1940s is now an indie movie theater and cultural gathering hub for L.A.’s creatives. Brain Dead Studios regularly hosts special screenings, like seasonal horror lineups, music video nights, art installations, and collaborations with studios like A24. It feels like a gathering space for film lovers, artists, and anyone looking to watch something niche, good, or just plain unexpected.
Why it’s on the list: A cozy movie night is peak summer, and Brain Dead never misses. https://studios.wearebraindead.com/

chripell@evolware.org

 

 

 

 

Mount Wilson Observatory 

Mount Wilson Observatory is worth the drive for the views and setting alone, as it’s tucked above the city. It’s home to some of the largest telescopes in the world that’s open to the public, and also has great seasonal programming, like their Talks & Telescopes series starting in August that pairs lectures with actual stargazing through their telescopes.

Why it’s on the list: A mountain escape where you can take in the views and learn about our skies and stars. https://www.mtwilson.edu/

The Japanese Garden (Suihō‑en) – Van Nuys

Tucked into the Sepulveda Basin beside a water reclamation plant, this 6.5‑acre oasis is a masterpiece of balance and serenity. Designed by Dr. Koichi Kawana and opened in 1984, it beautifully blends three distinct styles: a dry Zen garden (karesansui) with symbolic stone arrangements; a strolling “wet” garden filled with waterfalls, lakes, bridges, and lanterns; and an authentic teahouse adjacent to a peaceful tea garden

Why it made the list: Japanese maples, wisteria, azaleas, and black pines take on stunning tones, reflected in serene waters, with no admission fee and weekly docent tours. A little Zen amidst the chaos.  https://thejapanesegarden.com/

Springs Aerial Tramway

The Palm Springs Aerial Tramway takes you from the desert floor up to Mt. San Jacinto State Park in just 10 minutes, riding in the world’s largest rotating tram car. At the top (8,516 feet!), you’ll find over 50 miles of hiking trails, observation decks, a natural history museum, and a bar and restaurant. Enjoy the beautiful ride up, the cooler air in the tram, and the sweeping views of the California desert below.
Why it’s on the list: One ride, two seasons — desert below, alpine above. https://pstramway.com/

Malibu Country Mart

Between the views and ocean breeze, driving through and to Malibu in the summer is a simple pleasure. Malibu Country Mart is a great outdoor shopping mall to stop at, with a mix of local, indie boutiques, sculptures, outdoor dining spots, a few picnic areas, and a playground. It’s perfect for relaxed people-watching, browsing local shops, and taking in the weather outside – and it’s right next to the Malibu Pier!

Why it’s on the list: It’s a scenic stop that offers local charm, a Malibu backdrop, and the occasional celebrity spotting. https://malibucountrymart.com/

The Huntington Gardens & Library

Where nature, culture and community collide, you can never truly know any of these spots as they continue to blossom, bloom, fade and regenerate over the seasons.
This is also the perfect place to watch the seasons change and immerse yourself in art.

Why it’s on the list: Cultural immersion meets nature in the heart of L.A. https://www.huntington.org/

 

 

 

 

Remainders in Pasadena

Remainders is part thrift store, part craft supply spot, and geared toward artists, educators, and anyone looking to get creative on a budget. They divert over 10,000 pounds of waste from landfills every month by giving new life to donated materials, from fabric and paper to frames and vintage odds and ends. I’ve found an embossing kit, vintage bracelet making sets, and more – You never know what you’ll find, which makes it perfect for a DIY day.
Why it’s on the list: A treasure trove for crafters and makers, and a feel-good way to shop sustainably this season.

Backstage Culver City

Backstage is one of Culver City’s oldest bars, and it’s one of the most fun places to belt out your feelings via song in L.A. Right across from Sony Studios, it’s long been a go-to for production folks and locals (and the occasional celebrity). The crowd is welcoming, and the performances are everything from Aerosmith to Charli XCX. Their TikTok account even features some award-worthy performances from regulars.
Why it’s on the list: A historic Culver City bar with divey charm, welcoming crowds, and always-great karaoke. https://backstageculvercity.com/

Honorable Mentions  

  • Marine Room, San Diego: Dine as dramatic waves crash against the glass. A sensory overload in the best way.
  • Wayfarers Chapel, Rancho Palos Verdes: An architectural marvel with sweeping ocean views — it’s like a glass cathedral in the woods.
  • Day Top to Sunny Jim Sea Cave or Solvang: Combine quirky cave exploration with Danish pastries and boutique shopping.
  • Hot Springs: Check out Deep Creek Hot Springs or Tecopa Hot Springs — perfect for when the temps dip but the sun still shines. Always stay safe and check official sites prior to bathing.
  • Cabin Escapes in Big Bear or Idyllwild: Summer is peak time for a woodsy weekend getaway — think flannel, fire pits, and foliage.
Cat Huynh is the Managing Editor at SMN overseeing editorial teams across the West Coast, from Los Angeles to Seattle. She helps shape and share guides on what to do, where to go, and what to know across the coast – whether that means making sense of what’s happening in local neighborhoods, spotlighting local businesses and hidden gems, or sharing rare film screenings, can’t-miss concerts, and the occasional hyperlocal meme. Cat proudly graduated from Indiana University with a degree in Journalism and Communication & Culture. Since then, she’s worked across entertainment, healthcare, media, and social impact, contributing to projects recognized with honors like CLIOs, a WEBBY, and an Emmy. Her career has included producing digital content for healthcare systems and nonprofits across Southern California, leading creative campaigns for global clients at an award-winning culture agency, and helping to produce a live presidential forum in 2020. Like anyone else working in media, she’s usually got a caffeinated drink in one hand. On a good day, her grandma’s dog, Tofu, is in the other. When she’s not deep-diving through the internet, Cat is flipping through CDs at a thrift shop, catching a live show, or appreciating reality TV as both entertainment and an opportunity to study human nature. Recently, she’s gotten back into crafting (and yes, she was once an Etsy best seller). https://secretlosangeles.com/

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The Great Elephant Migration: A Moment That Stuck With Me

The Great Elephant Migration: A Moment That Stuck With Me

Every now and then, I find myself at an event that I didn’t realize I needed. The Great Elephant Migration was exactly that; intentional, grounding, and deeply human.

I was invited by Cork & Knife and The Lost Explorer to attend, and from the moment I walked in, I knew this night was going to be special. The space was filled with energy that felt different. Not loud or overwhelming, but thoughtful. Peaceful, even.

The event took place during the final stretch of the Great Elephant Migration exhibit in Beverly Hills, a beautiful installation made up of 100 life-sized elephant sculptures, each crafted by Indigenous artisans in India. They’ve traveled thousands of miles across the country, and Los Angeles was their last stop. Knowing that made the night feel even more significant.

One of the best parts of the night was connecting with Luis from The Lost Explorer. He walked us through a tasting of their full mezcal and tequila lineup, in a way that made each pour feel like a story. We talked about culture, about what it means to be Latino in this city, and about how important it is to take up space and to do it with purpose.

There was something really beautiful about that moment: sipping mezcal, surrounded by powerful art, having real conversations about identity and intention. The Lost Explorer showed up with heart. Their drinks at the open bar weren’t just good they felt aligned with the whole energy of the night. Thoughtful, intentional, rooted in something deeper.

And honestly, that’s what stayed with me. The art was stunning. The drinks were incredible. But it was the feeling of the night that I’ll remember; that reminder to slow down, connect, and lead with meaning.

Big thank you to Cork & Knife, The Lost Explorer, and Luis for making the space to just be. It meant more than you probably know.

If you haven’t seen it yet, you’ve got one last chance.
The Great Elephant Migration exhibit is open daily from 7 AM to 10 PM through August 1 at Beverly Gardens Park (Santa Monica Blvd, between Rodeo and Rexford).
And if you want to experience more of what The Lost Explorer is about, follow them @thelostexplorer. Their work is thoughtful, intentional, and honestly worth sipping slow.

Photos by @tip.supply Photos by @tip.supply

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LAX: New & Improved

LAX: New & Improved

L Los Angeles International Airport is in the midst of its most dramatic transformation since the Jet Age. Once defined by traffic snarls and dated concourses, LAX is now emerging as something else entirely—a multi-billion-dollar gateway designed for ease, elegance, and experience. At the heart of this renewal is architecture, both old and new. The iconic Theme Building still stands like a sci-fi relic from 1961, its white, swooping arches an unmistakable symbol of mid-century optimism. Once home to a futuristic revolving restaurant, the structure now awaits a new purpose. While closed to the public, it looms with potential, and whispers suggest it may soon be repurposed for dining, events, or even an adjacent boutique hotel. Elsewhere across the sprawling campus, the future is arriving gate by gate. New concourses stretch out like minimalist glass cathedrals—bright, efficient, and lined with interactive signage. Solar-shaded facades keep heat at bay, while landscaped plazas soften the airport’s once-concrete image. These aren’t just terminals—they’re civic spaces, designed to reflect the city they serve. Dining has seen a significant evolution. Gone are the uninspired fast-food counters of travel’s past. In their place are local brands, chef-driven menus, and even the introduction of ghost kitchens, allowing passengers to order meals from a wider range of restaurants throughout the airport. It’s part of a growing effort to turn LAX into a taste-driven experience as much as a transportation hub. Even the seating areas, with their soft leather banquettes and power-equipped communal tables, feel more like hotel lounges than holding pens. But the biggest change might be what’s happening beneath it all. Below the taxiing jets and rental car garages, a new electric train line is gliding into place. The Automated People Mover—set to open soon—is an elevated, driverless system that connects all terminals with offsite parking, the consolidated rental car facility, and the regional Metro line. For the first time, visitors will be able to arrive in Los Angeles and access the city without ever stepping into a car. It’s a vision of frictionless travel, long promised, finally realized. As LAX readies itself for the 2028 Olympics, the changes aren’t just cosmetic. They speak to a broader redefinition of the airport’s role in Los Angeles life: not just a way in or out, but a cultural threshold—one that’s being reimagined with purpose, polish, and a deep nod to LA’s architectural heritage. The Jet Age never truly ended here. It’s just been upgraded.

“The People Mover is a game-changer. For the first time, a visitor can step off a plane and be on the Metro in minutes—without a car, without chaos.” — Urban transit advocate, MoveLA

What’s Cooking at 30,000 Feet?

Terminal 1: Trejo’s Tacos, Urth Caffé (Coming soon) Terminal 2: Built-to-order ghost kitchens with app-based ordering Terminal 6: Top Chef–curated pizza, Peet’s Coffee Tom Bradley (TBIT): ink.sack, Petrossian Champagne Bar, Border Grill Highlights: – Local brands featured: A focus on SoCal favorites elevates airport dining – Tech meets taste: Order from your phone, pick up at your gate – Design-forward spaces: No more plastic trays and fluorescent lighting

The Automated People Mover – By the Numbers

Track Length: 2.25 miles (elevated guideway) Stations: 6 total (3 inside LAX, 3 outside) Operating Speed: ~47 mph Capacity: 10,000 passengers per hour Frequency: Every 2–3 minutes Fully Electric: Yes – zero emissions Opens: Expected 2024 Connects To: Metro C Line + Consolidated Rental Car Center (ConRAC) – Design-forward spaces: No more plastic trays and fluorescent lighting

The Automated People Mover – By the Numbers

– MSC South Concourse: Opens 2025, adds 8 new gates – Terminal 9 + Concourse 0: Massive expansion east of Sepulveda – Theme Building Revival: Still unannounced—but a top priority – Olympics 2028 Prep: LAX’s total makeover aims for global debut

Out of This World: The Legacy of LAX’s Iconic Theme Building

In the mid-20th century, as jet travel promised to shrink the world and catapult humanity into a new era, Los Angeles International Airport aimed to embody that optimism in concrete and steel. Rising like a spaceship on launch, the Theme Building, completed in 1961, was both a symbol of the future and a love letter to a city infatuated with speed, glamour, and style.

Perched in the heart of LAX, the Theme Building is more than just an architectural oddity—it’s a testament to the space-age dreams of postwar America. Its sleek white arches and suspended central pod look like something straight out of a 1960s sci-fi movie, which makes sense: it was built during a time when Americans were equally captivated by air travel and outer space.

But behind its futuristic façade is a story of collaboration, adaptation, and vision.

The Minds Behind the Marvel

The original vision for LAX’s redevelopment was bold: a central terminal topped with a glass dome, surrounded by satellite boarding areas connected by underground tunnels. The design was ambitious—too ambitious, it turned out, for the airport’s budget and timeline. As plans were scaled back, one element remained too striking to scrap: the central theme structure.

The design that became the Theme Building was the work of a veritable dream team of architects:

  • William Pereira and Charles Luckman, whose firm conceived the overall plan for the new LAX. Pereira would go on to design the Transamerica Pyramid in San Francisco and several major campuses in California.

  • Welton Becket, whose architectural fingerprints are all over Los Angeles, including the Music Center and the Capitol Records Building, helped execute the final design.

  • And Paul R. Williams, a pioneering Black architect revered for his residential work with Hollywood’s elite, contributed key refinements that helped give the Theme Building its distinctive style.

What emerged from this collaboration was a 135-foot-high flying saucer-like structure supported by two massive concrete parabolic arches. These arches, which appear to effortlessly hold the hovering restaurant pod, are in fact separate from the pod and serve as an illusion of suspension—a structural and aesthetic sleight of hand that still amazes visitors today.

From Rotating Restaurant to Cultural Icon

Inside the Theme Building, travelers once dined at Encounter Restaurant, a retro-futuristic dining spot that opened in 1997 after a major renovation. Though the restaurant closed in 2013, it left behind memories of martinis under spaceship ceilings and panoramic views of departing flights.

For years, the building’s observation deck offered one of the best public views of the LAX runways and the Hollywood Hills beyond. Closed after 9/11 for security concerns, it reopened after extensive retrofitting and seismic upgrades, reinforcing the structure while preserving its original flair.

Designated, Respected, and Reinvented

In 1993, the city of Los Angeles officially designated the Theme Building a Historic-Cultural Monument. Since then, its presence has become more nostalgic than functional—a beacon of LAX’s Jet Age glamour amidst today’s sprawling, security-driven terminals.

Yet, despite the changes to the airport around it, the Theme Building endures. It’s appeared in films, inspired countless photographers, and remains one of the most recognized architectural statements in all of Southern California.

It’s not just a building. It’s a time capsule.

And it’s still standing, quietly defying gravity and reminding travelers—just before takeoff—that L.A. has always had its eyes on the sky.

LAX Traveler Resources & Services

 Official Airport Website

  • LAX Website: https://www.flylax.com
    Get terminal maps, flight status, parking info, security wait times, and more.


Flight & Terminal Info


 Transportation & Parking


 Public Transit Connections


Dining & Shopping


Lounges & VIP Services


 Wi-Fi & Tech


 Health, Wellness & Accessibility

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Pool Tide

Pool Tide

One thing is for certain, the Southland has pools, lots of pools, public pools for  everyone. Here is a list of the best local places to take a dip.

 City of Los Angeles – Year‑Round Pools

  • Algin Sutton Pool – City of L.A. Aquatics
    (Other year‑round city pools can be found via the Citywide Aquatics directory on LAParks.org)


 Top‑Rated Public Pools


 Other Standout Pools in L.A.


 Beyond L.A. County

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A Touch of Sri Lanka

A Touch of Sri Lanka

 

Tucked between Thai Town and Los Feliz, Kurrypinch delivers a bold, flavor-packed Sri Lankan experience with modern flair. The Hollywood Boulevard location feels like an intimate, culinary escape — stylish yet warm, with a cozy patio and an inviting chef’s counter.

The vibe is casual-cool, and the service is friendly, if sometimes a bit leisurely. What stands out is the chef’s personal touch — often greeting guests or explaining dishes tableside, which adds charm to the experience.


Signature Dishes

Kottu Roti
A stir-fry of chopped roti, vegetables, egg, and meat. It’s deeply comforting, textured, and packed with flavor — a house favorite.

Lamprais
A weekend special featuring banana-leaf wrapped rice, curry, sambol, shrimp, egg, and a fish croquette. It’s fragrant, rich, and satisfying.

String Hopper Pilau
Delicate noodle nests served with vibrant curries. A refined twist on tradition and a standout on the menu.

Coconut Milk Risotto with Mahi‑Mahi
Creamy, aromatic risotto topped with tender mahi-mahi, spiced chile oil, and caramelized onions. Unexpected and delightful.

Deviled Chicken
A fiery, sizzling plate that brings serious heat and satisfying depth. Spicy food lovers, take note.

Mackerel Croquettes & Chickpea Curry
Crunchy, flavorful croquettes pair well with the mild, earthy chickpea curry — perfect for sharing or balancing bolder dishes.


Drinks & Extras

Highlights include a Sri Lankan michelada made with tamarind and beer, an avocado milkshake with ice cream, and a classic mango lassi. There’s also a modest wine and cocktail list, with thoughtful pairings that complement the spice-forward menu.


Value

Most entrees are around $25 and generously portioned. Many diners leave with leftovers — a bonus for those who love a second round of spice the next day. It strikes a solid balance between quality and affordability.


Final Thoughts

What to Love:

  • Unapologetically bold flavors and creative takes on Sri Lankan classics

  • A warm, personal touch from the chef and staff

  • Ideal for adventurous diners or those looking to try something new

Things to Know:

  • Service can be uneven on busy nights

  • Dishes trend spicy — medium here still means hot


Overall Rating: 4.5/5

Kurrypinch is one of the most exciting additions to Hollywood’s dining scene — soulful, vibrant, and full of flavor. Whether you’re a longtime lover of South Asian food or a curious newcomer, it’s worth the trip.

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