Just in time for Fall, Cesare Ristorante’s new incoming concept is launching: Cesare’s Pinsa Bar! Nestled in the heart of Beverly Grove, Cesare Ristorante has formally announced itself as a sophisticated yet welcoming dining destination, redefining the Italian fine dining experience in Los Angeles.
Founded by celebrated chef and restaurateur Cesare Vietina, along with his wife Pamela, Cesare Ristorante channels the couple’s deep love of Italian culture, hospitality, and cuisine. Born in Forte dei Marmi, Italy, Cesare’s culinary journey began early, working alongside his family in their coastal Michelin-starred restaurant. Having spent years influencing Los Angeles’ dining landscape, from opening Giorgio Baldi during college to co-owning the legendary Madeo for nearly three decades, Cesare now brings his unique vision to life in this charming space. And the next big step for the couple is set to begin on Monday, October 27th with Cesare’s Pinsa Bar.
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All photos credit of Catherine Dzilenski.
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“A Taste of Italy, Reimagined for LA”
The menu is dedicated to their signature super-light pinsa dough, which has a crispy exterior and cloud-like interior, made of 80% water, known as the “pizza for models” in Milan. After months of perfecting the recipe, owner and head chef Cesare Vietina has created the Pinsa Panini—the first of its kind in LA!
Guests can choose from 6 Pinsas and 8 Pinsa Paninis, some Italian (Cacio e Pepe, Salame & Fig) and some American (Ciccia Burger, Mio Philly), all with housemade sauces and premium meats and cheeses imported straight from Italy.
Chef Cesare Vietina is excited for the launch, expressing, “I couldn’t be more joyous to present the taste of Italy, reimagined for LA. There’s so much creativity behind our new Pinsa Panini — it reminds me of growing up in Forte dei Marmi, grabbing a great panino with friends after school or after a night of dancing. Now, as a father of two Italian-American boys, I find inspiration in blending our Italian traditions with beloved American classics. We even created our own twist on the Philly Cheesesteak!”
Italian and American favorites combining for the ultimate seasonal comfort food? It can’t get any better.
At “Cesare’s”, guests experience the taste of Italy and the feel of home, as they swirl traditional pastas and sip hand-selected wines over conversation. After a warm welcome at the door by the owners, guests can choose to sit in the intimate, dimly-lit dining room, on the open-air patio, or at the bar. Whether a romantic date night, a lively dinner with friends, or a quiet meal at the bar, the dedicated team at Cesare’s, a majority of whom have been with the Vietina family for years, will make the experience
special.
Since its quiet opening in July, Cesare Ristorante has already garnered a loyal following of diners, both regulars and new faces drawn by word of mouth. But this is not just another restaurant tied to Cesare’s celebrated history at star studded establishments — it is a true testament to his years of mastery, creativity, and passion for bringing the essence of Italy to every table. With impeccable attention to detail, an inviting atmosphere, and cuisine crafted with love, Cesare Ristorante is set to be one of LA’s best Italian restaurants.
Cesare’s Pinsa Bar is now open for a laid back cafe-style lunch service Monday-Friday, 11am-3pm, along with takeout and DoorDash. Fine-dining dinner service at Cesare Ristorante remains Monday-Saturday, 5:30-10:00pm. Reservations are highly recommended and can be made on OpenTable or by calling 310-273-3605.
Cesare Ristorante is located at 8636 W 3rd Ave, Los Angeles, and open for dinner Monday-Thursday from 5:30 PM-9:30 PM, and Friday & Saturday from 5:30 PM-10 PM, with the bar open late.
For more information, visit cesareristorante.com.
