If you’re a fan of international flavors, the latest seasonal offerings from AllBright West Hollywood‘s restaurant will have you swooning. Having just opened this past September and situated in the heart of Melrose Place, the women’s social club adds an elegant dining experience to Los Angeles. AllBright’s Executive Chef, Sabrina Gidda’s award-winning culinary expertise is appraised internationally including BBC’s Great British Menu. Encompassing the mission to champion women, AllBright’s restaurant spotlights local female-led farms, businesses, and fantastic artisanal producers who create incredible ingredients, ensuring all of our dishes are as vibrant and effortlessly delicious as possible.

Open for breakfast, lunch, and dinner, AllBright’s latest fare features dishes including, Baja Fish Tacos, Caulifower and Kale Orzo, Korean Spiced Salmon and Burrata and Pumpkin. Not to mention, AllBright is one of two restaurants in LA where you can find OMISO by I Fujimoto (her delicious miso sauce sells out in the first hour every Sunday at Hollywood’s Farmers Market!). Working with female supplies from farms, artisanal producers, and female businesses at the farmers market Gidda has created an impeccable menu and dining experience.
In addition, AllBright features a phenomenal beverage menu curated by their in-house mixologist featuring a seasonal selection of crafted cocktails, each inspired by powerful women. AllBright’s signature cocktails, “Paloma Del Carmen” named after Carmen Villareal of Los Vecinos Mezcal — the first female-ran mezcal distillery in Oaxaca, Mexico — and the “Lovelace Gin & Tonic” featuring Ada Lovelace gin, inspired by the first female computer programmer. In addition, if you’re participating in Dry January, AllBright is also offering mock-tails!

About AllBright West Hollywood

Here in our kitchen at AllBright West Hollywood, we have sourced the best ingredients for the menus we create. Wherever possible, we have chosen to champion female led farms, businesses, or fantastic artisanal producers who create incredible ingredients, ensuring all of our dishes are as vibrant and e ortlessly delicious as possible. We use cage free eggs, grass fed beef, wild caught seafood and free range poultry and meat. Our produce is sourced daily from local Southern California farmers markets. In living by these guidelines, we’ve managed to create a rotating menu highlighting the incredible Mediterranean microclimates, and the fruits and vegetables that represent the richness of the state of California. We welcome you to visit the list bellow to better familiarize yourself with the incredibly hard working people who have made this meal possible.

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