sixth + mill Teams Up with Tito’s Vodka for Second Sundays Series

sixth + mill Teams Up with Tito’s Vodka for Second Sundays Series

Temperatures across SoCal are heating up, and we all know what that means! Summer is here! And to celebrate, sixth + mill is partnering with Tito’s Vodka to bring you their Second Sundays series, happening on the 2nd Sunday of every month until September!

WHO

sixth + mill and Tito’s Vodka is hosting Second Sundays on Sixth Kickoff Pool Party

WHAT

Second Sundays on Sixth is the only public pool party in LA’s famed Arts District. Tickets are $40 a person, and include food, beverage, and pool admission. Tickets can be purchased here.

A variety of Tito’s cocktails will be served as well as, beer, mimosas, and delicious spiked lemon Italian ices. The party will also have a fun DJ spinning tunes, lawn games, and a curated selfie wall. Guests are encouraged to bring their own towels and use a ride share service.

WHEN

Every second Sunday through September:

  • Sunday, June 9th
  • Sunday, July 14th
  • Sunday, August 11th
  • Sunday, September 8th

WHERE

1335 E 6th St, Los Angeles, CA 90021
The pool is located behind the restaurant, and guests can enter through the restaurant.

 

About sixth + mill

sixth+mill pizzeria and bar is a casual-dining restaurant from Chef Angelo Auriana & Restaurateur Matteo Ferdinandi. The restaurant joins the widely successful Brera Ristorante and The Factory Kitchen, offering a dining destination celebrating the regions of Southern Italy. The neighborhood pizzeria features hand-crafted pizzas and hard durum wheat pastas, and a selection of shared small plates and dishes inspired by Chef Angelo’s childhood memories. Chef Angelo draws upon a few recipes from his father’s home cooking, such as the Pizza alla Montanara, a fried dough topped with a rich tomato sauce and scamorza cheese, traditionally served during special family gatherings. The Gnocchi alla Sorrentina, a hearty dish from Campania, is a deep, simmering dish of garlic-infused potato gnocchi with a bright tomato sauce, topped with bubbling mozzarella and fresh basil. Chef Angelo has imported a Mario Acunto Neopolitan-style wood-fired oven encased with refractory bricks, allowing a thermal source of heat to provide consistency throughout the baking process for pizzas and pastas al forno. A traditional Italian spiral mixer slow mixes the dough allowing for a better fermentation process that develops a lighter dough and signature flavor. Those elements, paired with sixth+mill’s signature natural yeast starter and a mix of flours creates pizza that is slightly crispy on the outside, soft and tender inside, light and highly digestible. Imported ingredients including cheeses, cured meats, and olive oil from the mountainous terrain of Molise, coupled with local produce, enhance the authenticity and freshness of each dish. Beverage Director /Sommelier Francine Diamond-Ferdinandi presents an approachable, easy to navigate wine and beer list. The cocktail list includes the San Gennaro: Bols Genever, Carpano and a splash of soda and a vibrant red Malafemmena or “bad woman” cocktail, named after the famous Italian song, made with tomato juice, spices and vodka.

Umami Burger Celebrates Nat’l. Hamburger Day with STVMOW

Umami Burger Celebrates Nat’l. Hamburger Day with STVMOW

Another year means another National Hamburger Day to celebrate! And who better than the professionals at Umami Burger, to kick off the special day?! Umami Burger has partnered with St. Vincent Meals on Wheels to celebrate the national holiday. On the 28th, Umami Burger is giving $1 from each Truffle Burger (Umami’s most popular selling Burger in 2018 and throughout 2019 thus far) sold across all locations nationwide back to Meals on Wheels to help those in need.

Whether with family, a friend, or on a date, Umami Burger knows how to pull us in every time with savings, charity, and special events and occasions.

About St. Vincent Meals On Wheels:

Every day, St. Vincent Meals on Wheels, the nation’s largest, privately funded senior nutrition program, prepares, delivers and serves over 2,000 meals to some of L.A.’s most vulnerable residents including homebound senior citizens, disabled and terminally ill patients and homeless adults and children, regardless of age, illness, disability, race, religion or ability to pay. The organization was founded 42 years ago by Sr. Alice Marie Quinn, Daughter of Charity, whose legacy continues thanks to the hundreds of staff, volunteers and dedicated donors who make the program’s mission of feeding the hungry and homebound of Los Angeles possible. The $8.2 million budget is completely privately-funded.
Mambo International Kitchen Brings the World’s Cuisine to Southern California

Mambo International Kitchen Brings the World’s Cuisine to Southern California

Contributions by Anthony Stafford

It’s rare to find a restaurant that has the courage to take on the challenge of offering a variety of international dishes, and even rarer to find one that does so flawlessly. And we’re not talking about a buffet-style restaurant, either!

We present to you, Mambo International Kitchen, where you can truly “savor the world on your table.” Located in Northridge on the Northeast corner of Roscoe Blvd. and Tampa Ave., the family owned business is a bit of a hidden treasure — at least until they get their new sign up to let the world know they exist! Upon entering the restaurant, it felt as if we were immediately whisked away, stepping through a portal into some other part of the world. Mambo’s interior looks and feels like a high-end, industrially repurposed dreamscape. Complete with branded wooden planks accentuating the concrete walls, and creatively reimagined colorful seating, tables, and decor, Mambo feels wildly alive — even when there aren’t many guests dining. Interestingly, Mambo’s design comes full circle, once you learn the backstory from one of the owners, Raymond Magsaysay, below.

Words From The Owner

Naturally, when you encounter a restaurant as ambitious and amazing as Mambo International Kitchen, you may feel inclined to know just how they pulled it off, along with some interesting tidbits. Luckily, Raymond was more than happy to answer a few questions from us.

Q: What inspired you to open the restaurant, and ultimately settle on an international menu that highlights flavors from all over the world?
A: Originally, it was supposed to be a modern Filipino kitchen, but then we decided that it [would] limit our clientele, wherein we have so much more to offer than just Filipino fusion. Since, as a family of 6, we love eating various cuisines and normally have a hard time deciding where to eat because each one has their preference, we thought of combining the cuisines we love to eat.

Q:  What was the hardest part of getting started and opening Mambo International Kitchen?
A: Our biggest challenge was having the restaurant open because of permits and construction issues. The landlord hired an incompetent contractor to do all the rough construction and he cut corners. I had to intervene and get it all corrected and passed. It helped that construction is my primary business. Good thing [we] also, protected ourselves when we signed the lease, so those expenses were paid for by the landlord and we didn’t start paying rent until the restaurant was ready to open.

Q: What is your ultimate vision of what you want Mambo to become in 5 to 10 years?
A: Our vision is to franchise and expand Mambo, providing both brick and mortar, and mobile restaurants.

Q: How did you choose which international dishes made the cut to be served at Mambo?
A: This is the hardest part, because there is so much more we have to offer. As it is, the menu is huge! That’s why in the future we plan on highlighting a cuisine weekly and offer specials for that week. We started with what we love to eat at home, and what can be efficiently prepared since we don’t have a big kitchen.

Q: Will you feature more international dishes on the menu someday?
A: Yes, definitely.

Q: What is your favorite menu item and why? Or is that item not on the menu at all?!
A: My personal favorite is really steak and sushi. I’m still trying to figure out how to incorporate it in the menu. (Laughs.) What stands out for me in the menu is the pita wrap, Hawaiian bowl, sisig, truffle fries and under s’mores.

A Tour for The Tongue

Raymond, and his wife and co-owner Donna, were kind enough to welcome us into their restaurant to try a variety of menu offerings, and if we had to use one word to describe our experience, it would be “authenticity.” Anyone who has traveled abroad would find that Mambo’s dishes taste exactly like they should. There is a very limited “fusion” aspect to Mambo’s dishes. A great example of this would be the extended variety of tacos they offer. We feasted on their Filipino, Korean, Indian, Vegan, Irish, Vietnamese, and English tacos, and taste after taste was an immediate gateway into a new culture. Each taco brought its own unique flavor and traits altogether in a corn tortilla — and the only taco that rang close to the traditional Mexican taste was the Vegan version — filled with truffled infused mushrooms, roasted corn, pico, black beans, and Korean barbecue sauce.

The English Taco comes with melt-in-your-mouth fried fish and pico de Gallo, while one of our favorites, the  Korean Taco with its bulgogi, tastes exactly like a traditional bulgogi meal, but shrunken down into a fun-sized package. The Indian Taco with its potent chicken tikka masala and cilantro didn’t come anywhere close to being short on flavor, while the Filipino Taco delivered an all-around complex of spicy, saucy, salty pork adobo topped with salted egg salsa. Our favorites, the Vietnamese (inspired by banh mi) and Irish Tacos came with sweet pork, hoisin sauce, chicharron; and corned beef, lettuce, and a delightful mix of spices, respectfully. In a true whirlwind of flavor, a taco tour may be all you need to experience some of the best dishes from around the world.

Donna’s Crab Cakes, named after co-owner, Donna, feature a lemon horseradish aioli. If you grew up on the coast and have ever had crab cakes, you’ll know that Donna knows what she’s doing! Crispy, flavorful bites with a spicy kick will accompany you through each crab cake. Vito’s Pita Wrap is a mediterranean refreshment that awakens the taste buds. Complete with beef kabob, tomato, onion, garlic, lettuce, and tzatziki sauce, this gut filler comes with a side of fries to seal the deal. Our sides were Truffle Fries and 4 Cheese Mac and Cheese, both of which could be their own individual meals with a drink. The Mac and cheese was a perfect, creamy, smooth (small) pot of gold, subtly different from your usual. And if you love truffle, get the fries!

We saved some of our bests for last. While everything was amazing, and we recommend it all, Mambo offers so much within their menu that it’s almost impossible to figure out what you’d like to try first. From rice bowls to Specialties, Sides, Starters, and Desserts, it’s jarring to see the options. For that reason, we’re providing you with the first thing you should try upon your visit. As recommended to us by Juliano, Raymond and Donna’s son, the Wintermelon Tea with Boba, and the Hong Kong Bowl are absolute must haves. Wintermelon Tea is like drinking a dessert, and tastes nothing like a fruit. In fact, this refreshing milk tea tastes like a creamy, sweet graham cracker and caramel blend. Think s’mores in a cup. Incredible!

On the other hand, the Hong Kong Rice Bowl is a mandatory must-have. This isn’t your regular old sticky rice. Garlicky and  buttery undertones penetrate the cores of each grain of rice, making for a truly dimensional experience, while the fried pork spareribs greet the palate with the sweetness of cinnamon and the savor of deep fried meat. The spareribs seemingly melt away with each bite, and paired with the rice, it’s a perfect match.

The conclusion of our meal meant it was only right to close things out with a sweet treat that would be none other than Mambo’s banana Nutella egg roll with a scoop of vanilla ice cream. We were stuffed, but how could one pass this up? Sweet, fried crispy, hot, and the perfect end to our tour.

Amazingly, it doesn’t feel like this restaurant is doing too much when you see their menu. Instead, it feels like you’ve got some catching up to do. Mambo has proven that a focus on International Cuisine can be done successfully. Raymond and Donna have mastered the art of bringing the world under one roof, and offering the best of it to the colorfully diverse Southern California. If you crave some Indian flair, or even Korean sophistication, you don’t need a passport to get it. Mambo International Kitchen took our mouths on an international tour, and we never even had to leave our seats.

Mambo’s Story

The owners of Mambo are very passionate about good food and equal to that is their delight in hosting and serving people. For many years they’ve dreamed of opening a restaurant that people will love and finally that dream is now a reality.

Our company is established with a passion and desire to serve high quality and cost effective gourmet food with excellent customer service; quickly and consistently. By combining homestyle comfort food with creative and fun dishes, and a family friendly atmosphere with old industrial decor, we know Mambo is soon to be a community favorite.

Address:
8300 Tampa Ave
Northridge, CA 91324
Delivery: Yes

Music to Your Ears: Nick Waterhouse Plans A Special Pop Up Performance

Music to Your Ears: Nick Waterhouse Plans A Special Pop Up Performance

It’s warming up, convertibles have their tops down, and birds are singing. Wouldn’t you be glad to know that they’re not the only ones cooing tunes in the Spring breeze? To kick off the world tour celebrating his new self-titled album, Waterhouse, Nick Waterhouse will be performing a live DJ set poolside at Viceroy Santa Monica as part of the hotel brand’s A Canvas For Discovery artist series.
Waterhouse, a Santa Ana native, is known for his classic rhythm and blues, jazz and soul. He’s been praised for his ability to connect late 1950s rock ability, 1960s R&B and contemporary garage rock.
Waterhouse will be putting on the intimate show at Viceroy Santa Monica, one of LA’s premier coastal hotel properties, next Wednesday, April 24th from 7:00-10:00 p.m. As if it couldn’t get any better, the event is free to the public!

About Viceroy Santa Monica

Located on iconic Ocean Avenue, Viceroy Santa Monica embodies luxury California living at its finest. The property boasts 162 meticulously appointed guestrooms originally designed by internationally acclaimed designer Kelly Wearstler. Expansive executive suites updated by Dawson Design Associates offer sweeping ocean views. Enhanced by unique décor elements that blend hints of British colonial and lavish Regency style with modern materials and a bold color palette, as well as first-class amenities and unparalleled guest service, Viceroy Santa Monica, part of Viceroy Hotel Group’s Lifestyle Series, provides visitors with a refined beachside experience unlike any other. On-site amenities include access to two plunge pools surrounded by chic cabanas offering privacy in style; CAST Lounge, an upscale and stylish nightlife destination with curated specialty cocktails in the hotel lobby; and a one-of-a-kind dining experience at CAST Restaurant, an acclaimed restaurant with a locally influenced menu utilizing seasonal and authentic flavors with distinct Los Angeles flare.
Viceroy Santa Monica is located at:
1819 Ocean Avenue
Santa Monica, CA 90401
For more information and to make a reservation, please visit
@viceroysm
Viceroy Readies for Guests and a Luxury Easter Brunch

Viceroy Readies for Guests and a Luxury Easter Brunch

Easter is right around the corner, and if you’re in need of plans, we’ve got you covered. Perhaps breakfast is boring, and lunch is too late, but in L.A., brunch is everyone’s favorite meal of the day. Read on for two amazing options to consider for a luxury Easter brunch with your family — kids included!

VICEROY L’ERMITAGE

Celebrate Easter in style at the Viceroy L’Ermitage Beverly Hills’ restaurant, Avec Nous, by indulging in an elegant, holiday brunch menu. On Sunday, April 21st from 9am – 3pm, Avec Nous will offer an impressive buffet in the historic pavilion room alongside luxe a la carte additions.

Priced at $75 per adult and $58 for children under 12, the lavish brunch spread includes seasonal salads like dandelion greens with blueberries, mint leaves and toasted hazelnuts, an heirloom tomato salad with burrata and balsamic pearls as well as smoked salmon crostini with chive cream cheese, red onions and capers and an impressive selection of charcuterie and cheeses.  For a decadent finish, guests can enjoy a variety of hand-crafted French delicacies including assorted petits fours, macarons, lemon meringue tartlets and more.

To complement the buffet, a la carte specials, each priced at $28, include market-driven  dishes such as an antelope chop with yellow sweet corn, charred pearl onion and sweet pea as well as a sweet pea and black truffle risotto.

The full menu can be viewed here.  

Reservations are recommended and can be made online here or by calling 310-860-8660.

Viceroy L’Ermitage Beverly Hills is located at: 9291 Burton Way, Beverly Hills, CA 90210.

VICEROY SANTA MONICA

Celebrate Easter in coastal sophistication at Viceroy Santa Monica’s Cast Restaurant with a special buffet brunch this Sunday from 11am – 3pm. Priced at $65 per person, the impressive spread will include cinnamon cardamom brioche french toast, seared barramundi with saffron ratatouille and Alaskan king crab Benedict along with three carving stations serving herb-crusted Colorado leg of lamb, Maldon salt crusted beef tenderloin and cold poached salmon. A generous custom-order omelet station will accompany the selection of assorted pastries, seasonal fresh fruit, applewood smoked bacon and chicken apple sausage. Children can also enjoy all of the buffet offerings for $28 per child (aged 5-12) and children under five years old are complimentary, exclusive of tax and gratuity.  

The full menu can be viewed here and guests can reserve their table here.

Viceroy Santa Monica is located at: 1819 Ocean Avenue, Santa Monica, CA 90401.

MLB FoodFest Presented By Budweiser Comes To Los Angeles

MLB FoodFest Presented By Budweiser Comes To Los Angeles

Premier Stadium Standouts Offered From All 30 MLB Franchises  

 

WHO:
Major League Baseball (MLB) – the professional baseball organization overseeing and marketing 30 U.S. based franchised teams.  

WHAT:
The 2019 MLB FoodFest presented by Budweiser hosts its first Los Angeles based food festival highlighting the best concession items of each of the 30 MLB Stadiums. The selection ranges from ballpark classics to stadium-exclusive fan favorites and new items debuting this season at a number of ballparks.

Each MLB stadium will be represented with fan favorites like the World Series-winning Boston Red Sox’s Hot Lobster Roll, Los Angeles Dodgers’ Sisig Fries, the Diamond-Backs’ Churro Dogs as well as the Mariners’ Toasted Grasshoppers. International favorites will include: Fish and Chips with Mushy Peas from London, the Sultanes de Monterrey “Monster Dog” from Monterrey, Mexico and Japanese Curry from Tokyo.  To review all offerings, click on to the MLB FoodFest full menu.

WHEN:
Friday, April 26 through Sunday, April 28
Friday: 4pm-11pm
Saturday: 11am – 11pm
Sunday: 11am – 8:30pm

WHERE:
Magic Box at The Reef
1933 S. Broadway, Los Angeles, CA 90007       

MORE INFO:
Various ticket packages are available including 21 and over packages – offering beer samplings and beer pairings. This is a community wide, all ages event bringing the culture of the MLB franchises to life through an extraordinary food experience.