MLB FoodFest Presented By Budweiser Comes To Los Angeles

MLB FoodFest Presented By Budweiser Comes To Los Angeles

Premier Stadium Standouts Offered From All 30 MLB Franchises  

 

WHO:
Major League Baseball (MLB) – the professional baseball organization overseeing and marketing 30 U.S. based franchised teams.  

WHAT:
The 2019 MLB FoodFest presented by Budweiser hosts its first Los Angeles based food festival highlighting the best concession items of each of the 30 MLB Stadiums. The selection ranges from ballpark classics to stadium-exclusive fan favorites and new items debuting this season at a number of ballparks.

Each MLB stadium will be represented with fan favorites like the World Series-winning Boston Red Sox’s Hot Lobster Roll, Los Angeles Dodgers’ Sisig Fries, the Diamond-Backs’ Churro Dogs as well as the Mariners’ Toasted Grasshoppers. International favorites will include: Fish and Chips with Mushy Peas from London, the Sultanes de Monterrey “Monster Dog” from Monterrey, Mexico and Japanese Curry from Tokyo.  To review all offerings, click on to the MLB FoodFest full menu.

WHEN:
Friday, April 26 through Sunday, April 28
Friday: 4pm-11pm
Saturday: 11am – 11pm
Sunday: 11am – 8:30pm

WHERE:
Magic Box at The Reef
1933 S. Broadway, Los Angeles, CA 90007       

MORE INFO:
Various ticket packages are available including 21 and over packages – offering beer samplings and beer pairings. This is a community wide, all ages event bringing the culture of the MLB franchises to life through an extraordinary food experience.

SweetFlower Blooms in LA All Week Long

SweetFlower Blooms in LA All Week Long

SweetFlower, a luxury cannabis lifestyle brand committed to modernizing the retail customer experience, opened its first retail concept on April 8th, on Melrose — directly across from LA landmarks “The Improv” comedy club and Fred Segal. Headquartered in Culver City, CA, SweetFlower’s second location opens on April 15th in Studio City, in a space formerly occupied by famed cannabis retailer, Perennial.

The hallmarks of the SweetFlower experience are unparalleled customer service, the highest quality, locally-sourced products, and retail environments distinguished by their design and inviting ambiance. Founded in 2018, the company is headquartered in Culver City, Calif. and has filed an application for a Cannabis Business Permit in Culver City. SweetFlower is committed to being an inclusive and diverse employer and to addressing the needs of the communities it serves. In a warm Spring welcome, SweetFlower has created four fun in-store activations to celebrate their official brand launch. For more details on how you can take part in the fun, read the full breakdown of each themed moment below.

Tuesday, April 16th, 2019 at the Melrose Store:

  • Who: Sunday Goods, Original Pot Cookie, and Cool Haus
  • What: Join us for an evening of Creativity with Sunday Goods brand ambassadors educating guests on key products and use. Cool Haus serving their famous non-cannabis ice-cream cookie sandwiches, and Original Pot Cookie will hand out non-medicated cookies
  • When: 4 pm to 8 pm
  • Where: 8163 Melrose Avenue, West Hollywood, CA
  • Instagrammable Moment: Large mural of wildflowers with artist painting in store.

Tuesday, April 16th at the Studio City Store:

  • Who: Lowell Smokes and Think BIG by CJ Wallace
  • What: Join us for an evening of Connection with Lowell Smokes and CJ Wallace’s Think BIG brand. Son of Notorious BIG and Faith Evans, CJ Wallace created the Think BIG limited edition pre-rolled pack being sold exclusively on April 16th and 17th at SweetFlower stores and at Think BIG’s website on April 20th.
  • When: 4 pm to 8 pm
  • Where: 11705 Ventura Blvd. – Studio City, CA
  • Instagrammable Moment: “Get Lit” lounge and “Your Royal High-Ness” Photo opportunity.

Wednesday, April 17th, 2019 at the Melrose Store:

  • Who: Lowell Smokes and Think BIG by CJ Wallace
  • What: Join us for an event of Connection with Lowell Smokes and CJ Wallace’s Think BIG brand. Son of Notorious BIG and Faith Evans, CJ Wallace created the Think BIG limited edition pre-rolled pack being sold exclusively on April 16th and 17th at SweetFlower stores and at Think BIG’s website on April 20th.
  • When: 4 pm to 8 pm
  • Where: 8163 Melrose Avenue, West Hollywood, CA
  • Instagrammable Moment: “Get Lit” lounge and “Your Royal High-Ness” Photo opportunity

Wednesday, April 17th, 2019 at the Studio City Store:

  • Who: Sunday Goods, Original Pot Cookie, and Cool Haus
  • What: Join us for an evening of Creativity with Sunday Goods brand ambassadors educating guests on key products and use. Cool Haus serving their famous non-cannabis ice-cream cookie sandwiches, and Original Pot Cookie will hand out non-medicated cookies.
  • When: 4 pm to 8 pm
  • Where: 11705 Ventura Blvd. – Studio City, CA
  • Instagrammable Moment: Large mural of wildflowers with artist painting in store.

Thursday, April 18th, 2019 at the Melrose Store:

  • Who: Beboe, Mary’s Medicinals, and Dosist
  • What: Join us for an evening of Wellness, Dosist founder, Jeremy, will speak on the science of proper dosage for wellness and sleep use at 6 pm, Mary’s Medicinals to demonstrate use of and benefits of creams for beauty and health purposes. Beboe brand ambassador will discuss the use of their products. Enjoy hand and neck massages using non-cannabis products.
  • When: 4 pm to 8 pm
  • Where: 8163 Melrose Avenue, West Hollywood, CA
  • Instagrammable Moment: Stop & Smell the Flowers photo wall

Thursday, April 18th, 2019 at the Studio City Store:

  • Who: Hot Nife, Quim Rock, and Dosist
  • What: Join us for a night of Adventure with Hot Nife and Quim Rock. Brand ambassador and pro snowboarder Circe Wallace will be on site to discuss key products and vision behind Hot Nife. Dosist founder, Jeremy, will speak on the science of proper dosage for wellness and sleep use at 6 pm
  • When: 4 pm to 8 pm
  • Where: 11705 Ventura Blvd. – Studio City, CA
  • Instagrammable Moment: “Ride the High” photo op with a 3D wave and Hot Nife branded surfboard.

Friday, April 19th, 2019 at the Melrose Store:

  • Who: Hot Nife and Quim Rock
  • What: Join us for a night of Adventure with Hot Nife and Quim Rock. Brand ambassador and pro snowboarder Circe Wallace will be on site to discuss key products and vision behind Hot Nife. Lead educator for Quim Rock will discuss sexual health and product benefits with guests.
  • When: 4 pm to 8 pm
  • Where: 8163 Melrose Avenue, West Hollywood, CA
  • Instagrammable Moment: “Ride the High” photo op with a 3D wave and Hot Nife branded surfboard.

Friday, April 19th, 2019 at the Studio City Store:

  • Who: Beboe and Mary’s Medicinals
  • What: Join us for an evening of Wellness. Mary’s Medicinals to demonstrate use of and benefits of creams for beauty and health purposes. Beboe brand ambassador will discuss the use of their products. Enjoy hand and neck massages using non-cannabis products.
  • When: 4 pm to 8 pm
  • Where: 11705 Ventura Blvd. – Studio City, CA
  • Instagrammable Moment: Stop & Smell the Flowers photo wall
A Reintroduction to POPS and a Special Relaunch Event

A Reintroduction to POPS and a Special Relaunch Event

Contributions by Anthony Stafford
POPS Creamery, formerly Helados POPS, is re-launching their concept with new flavors and desserts! If you have yet to learn about the mind-blowing experience you’re missing, check out our in-depth coverage of their famous ice cream and the story behind the incredible people who make POPS Creamery who they are. Located in San Fernando, CA, the popular family-run SoCal ice cream shop isn’t changing their formula despite the rebranding. Guests can continue to look forward to POPS’ famous, wide variety of ice cream flavors in freshly hollowed coconuts, and also an additional array of waffle cones, hollowed pineapples and a new take on creme brûlée.

The owner, Marthin Ken, creates different flavors of ice cream and sorbets daily, using organic and fresh ingredients such as nutmeg, ginger, caramel, and of course coconut. With an exotic assortment of flavors you couldn’t dream of, it’s no wonder people travel from near and far just for a taste of the “frozen gold”. Marthin’s recipes have been in his family for 6 generations and are strongly rooted in his Belizean culture.

To ring in the new name, POPS Creamery is hosting a grand re-launch party on Saturday, April 27th, from noon to 9 pm. As the weather warms up and spring makes way for summer, it’s really the perfect kickoff for everyone. Kids and adults can indulge in their curiosities while enjoying everyone’s favorite cold treat.

POPS Creamery Re-launch Party
Date & Time: Saturday, April 27th from noon to 9 pm.
Address: 450 N Maclay Ave, San Fernando, CA 91340
Viceroy Santa Monica Kicks Off Pre-Coachella Sip & Shop

Viceroy Santa Monica Kicks Off Pre-Coachella Sip & Shop

Viceroy Santa Monica is pulling out all the stops to make it easy for LA locals and visitors to get desert-ready. It’s all part of an increased effort by the property to start a new wave of hotel programming for both guests and visitors alike.

On Sunday, April 7th from noon to 4:00 p.m. they’ll be hosting a pop-up event allowing attendees to browse all the latest trends poolside while sipping champagne from Veuve Clicquot and a variety of other cocktails. In addition, guests will be enjoying bites from the property’s Cast Lounge, with music by Duchess.

Makeup artists from MAC Cosmetics will also be on-hand to provide complimentary festival looks for shoppers, and Beachwaver will be styling hair. Other featured brands include 12th Tribe, Tom’s, Style Firm activewear, and Bijou Indochine jewelry.

Shoppers who RSVP will be automatically considered to win a pre or post Coachella one-night stay at Viceroy Santa Monica in their premium Ocean View King room, with breakfast included, and a selection of prizes from the event’s partners.

Shoppers can RSVP using this link.

A SoCal Valentine’s Day Special Roundup

A SoCal Valentine’s Day Special Roundup

Contributions by Anthony Stafford

Valentine’s Day is right around the corner, with about a week to go before it’s too late to land the perfect outing. In a city with a surplus of amazing food choices, you’d think it would be simple to just pick a place to have a Valentine’s dinner date, but it’s so much more difficult than that. Take five minutes to give it some thought and consideration, at least. If you’re still scrambling to find a great gift and the right reservation, then you can now consider half of the job done! We’ve got a roundup of some of the best restaurants in LA featuring Valentine’s Day specials across the spectrum of whatever suits your wallet, and taste. The clock is ticking. Dive in and discover your options:

Avec Nous at Viceroy L’Ermitage Beverly Hills

Avec Nous — the contemporary take on the classic French bistro with a St. Tropez vibe, is ready for the day of lovers with their Mediterranean-inspiried dishes. Spanish and Italian touches compliment their Riviera feel, and diners can expect a dosage of European spices to accompany their locally sourced seasonal ingredients. What’s in store for Avec Nous’ Valentine’s Day specials?

A refined yet inviting dining experience featuring a 5 course tasting menu (and optional wine pairing), with appetizers like Lobster Raviolo, Armagnac Cream, and Chili-Chive Espuma; while the entrees include a choice of Seared Scallops, Sweet Potato Purée, Roasted Brussel Sprouts, and Candied Pork Belly. You can view Avec Nous’ entire Valentine’s Day 5 course menu here. Reserve now, as it’s likely to be a full house.

In their own words, “Our passion is defined by our name: Avec Nous – dine with us, drink with us, celebrate with us.” Celebrate your love with Ave Nous!

Other details:
Category: 5 course tasting menu with optional wine pairing.
Time: 5 pm – 11 pm
Address: 9291 Burton Way, Beverly Hills, CA 90210

Cast at Viceroy Santa Monica

When you see what Cast at Viceroy is, and what it has to offer, you’ll most likely be reminded of a movie that features scenes of a luxurious dining experience. Creative food, hand-crafted cocktails, and stylish outdoor cabanas where you can enjoy both, with a side of coastal personality? That should be enough to persuade you into making a reservation, right? If not, maybe you’re picky, but don’t fret.

The Santa Monica restaurant Santa Monica restaurant stars a unique indoor/outdoor scene and commitment to sustainability. Keeping with the trend of healthy eating and fresh, local ingredients, Cast works with nearby farms and prepares their dishes from scratch. Their Valentine’s Day plans involve a specialty dinner paired with a decadent cocktail menu:

Roasted Tomato & Fennel Bisque, Grilled Little Gem Salad, and the Baby Beet & Burrata Salad are just a few starters to get you all warmed up. Entrees include Branzino, Maine Lobster and Tagliatelle, and Farro Risotto to name a few. You can check out the rest of Cast’s Valentine’s Day offerings here, along with photos of the cocktails available for the lover’s holiday. The cocktails by Anuar Chavez, are as dreamy as you can imagine, with chocolates, fruits, and liqueurs — yet their names alone should be enough to entice you: Old Fashioned Love, Cherries on Top/Bubbles on Cherries, and Chocolate Covered Strawberry.

Are you convinced yet? If the answer is “yes,” make your reservation. If you’re still not sure, don’t worry. We’ve still got a few more stops to make.

Other details:
Category: Specialty dinner & cocktail menu
Time: 6:30 pm – 10:30 pm
Address: 1819 Ocean Ave, Santa Monica, CA 90401

Love & Salt

The name is clearly an indication that Valentine’s Day should be celebrated here! Love & Salt’s Valentine plans include you and your date, along with a special menu themed “Is it love or lust?” What’s in store? Pasta tasting is being offered as a supplement to the Love & Salt dinner menu, and served by the course to each guest. In addition, themed cocktails and oysters on the half shell are available a la carte. Pasta tasting options include Papparadelle, Potato Gnocchi, 15 layer Lasagna, and Love Letter. Love & Salt’s steamy cocktails, named “Lady in the Ballroom” and “Lady in Red,” will seal your night with a kiss of citrus and mint.

In this appropriate pairing, the restaurant’s story goes fittingly with the season:

“Love & Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space.

Love & Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.”

Make your reservation here.

Other details:
Dates: February 13 & 14
Time: Dinner
Address: 317 Manhattan Beach Blvd, Manhattan Beach, CA 90266

Yardbird Southern Table & Bar

Southern dining meets love at Yardbird, and it couldn’t get any better! Yardbird’s Valentine’s Day offerings consist of elevated comfort food, including appetizers, entrees, “finishing touches,” and desserts. Black truffle lobster mac and cheese, grouper, steak, sea scallops, and red velvet coconut cake are only a few of the impossibly difficult choices you’ll have to make when you reserve at Yardbird.

Yardbird Southern Table & Bar is owned and operated by 50 Eggs Inc., a multi-faceted, full-service creative firm focused on developing irrepressible brands within the hospitality and entertainment industries. CEO, John Kunkel says, “We’ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a roll-up-your-sleeves work ethic second to none. That has been, and will continue to be, the driving force behind our success, plain and simple. We have more concepts in the works and our goal is to continue to develop ideas that we’re passionate about. We’re proud to be developing, building and operating the kind of places that we want to share with our families and yours.”

Other details:
Category: Special menu served Feb 14 – 17
Address: 8500 Beverly Blvd #112, Los Angeles, CA 90048

Umami Burger x Coolhaus

Burgers can be romantic too!
In our final stop you’ll see why, like a cute Valentine’s Day couple, Umami Burger’s latest partnership with Coolhaus will have you and your Valentine swooning!
Umami Burger has partnered with Coolhaus this Valentine’s season to bring a special in-restaurant offer to the lover’s — and even those who aren’t! From February 11 through the 17th, when you order free delivery from DoorDash, Postmates, or Caviar (at a $15 minimum/order), you’ll receive an in-restaurant offer to redeem at a participating Umami Burger location on your next visit!  Any purchase of a burger or salad means guests are eligible to receive 1 complimentary Coolhaus sandwich of their choice. (Limit one per voucher. Not valid to combine with other offers or promotions. Offer expires after February 28, 2019).
Also, for those redeeming their free Coolhaus sammie, receive an additional $1 off coupon valid for any Coolhaus Pint at a Whole Foods nearest you (in SoCal and NorCal only).
Clearly, this holiday was made for pairings, and that includes dinner choices and drinks. Now that you’ve got a great list of potential places to romantically grub out, there’s no excuse for disappointing your Valentine this year. Still, make sure you find an equally amazing gift for your love!

Taste of sbe Launches Successfully in LA

Taste of sbe Launches Successfully in LA

Photos / Story Contributions by Anthony C. Stafford & Joshua Pinkay

Let the Festivities Begin

The Grand Weekend of Taste of sbe kicked off on Saturday, with a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street — a first for Los Angeles! Brunch at Cleo was followed by one-of-a-kind activities and events that included a private shopping experience with Harry Winston on Rodeo Drive, a cooking class and a Farewell Brunch at Doheny Room. A percentage of proceeds from all ticket sales benefited the local Make-A-Wish Chapter where sbe will grant the wish of a vacation for a few winning families to the Bahamas for an incredible experience at the new SLS Baha Mar resort. Lincoln also escorted VIPS all weekend in their luxury fleet of vehicles.

Our Taste of Cleo Third Street

Brunch at Cleo’s is arguably a treat that everyone needs! Often times, many are faced with the question of “what to eat?” and are seemingly forced to choose from “the usuals”. However, Cleo achieves what many restaurants have a hard time mastering, and that achievement is American favorites with a Mediterranean twist. Brunch began with a choice of numerous cocktails and Pure Leaf teas. If there was one word to describe the featured cocktails from Ketel One, that word would be “impeccable”. Ketel One offers a special type of spirit: made using the natural oils of the fruits listed in the ingredients, sugar-free (and no artificial sweeteners or flavors), no carbs, and extremely light — at just 73 calories per cocktail!

Light and refreshing are the go-to words at one sip, and the flavors of the Cucumber and Mint; Peach and Orange Blossom; and Grapefruit and Rose cocktails are comparable to drinking an icy, crisp Badoit with a hint bitters, and fruity, herbal flavors. Simply put, these cocktails taste just as good as they look, and are not your everyday spirit!

After our variety of palate-awakening beverages, an assortment of mezzes were presented, including a “masabacha” style hummus made with chickpeas, cumin and lemon; babaganoush, containing smoked eggplant, sumac, and pepper; a delicious lebaneh of feta, za’atar, and extra virgin olive oil; and finally a beautifully plated watermelon and feta salad decorated with mint leaves and shaved cucumber. This appetizing assortment brought vinegary bitterness, blended smoothness, and natural sweetness all into quick succession as one taste was followed by another. For us, the authenticity of these dishes brought on vibrant memories of Italy’s countryside, just outside of Venice, where life is slower and like the dishes before us, prominent in flavor and culture.

As we were pulled deeper into the ever-boldening tastes of our entrees, it was also time to welcome some familiarities. At a glance, an easily identifiable plate: 3 eggs and bacon — but with a twist. Soft, scrambled eggs and thick-cut bacon had a new happy family of twice cooked potatoes, roasted green tomatoes, and tzatziki and toast. And the Wagyu Cali Burger sounding all too familiar, yet presenting a new look and taste, topped with cheddar, thick-cut bacon, avocado, tzatziki, sauerkraut, a fried egg, and a side of fries. Cleo served heaven on plates, and the menu went on to include other amazing entrees, like Red Shakshouka, Smoked Salmon Benedict, Avocado Toast Benedict, and a Quinoa Breakfast Bowl. Finally, the Chef’s Selection for dessert surprised us with baklava, panacotta, sticky taffy pudding, mandeleine cookies, pâte de fruit, crescent cookies, and melt-in-your-mouth sour cream-glazed donuts.

Dinner and a… Show

Taste of sbe: Grand Dinner at Skybar at Mondrian Los Angeles with Rolling Stone
to benefit Make A Wish

Rudy Mancuso, Maia Mitchell, Trey Songz, Emile Hirsch, Sara Sampaio, James Kennedy, and his girlfriend, Raquel Viss — just a few big names who partied with sbe this past weekend at the Mondrian Los Angeles. Other attendees of this special weekend event included, but was not limited to, Fred Durst, Lady Victoria Harvey,  Emmy nominees Kelly Jenrette and Melvin Jackson Jr.; Bianca Blanco and John Savage — along with sbe nightlife leaders Frankie Delgado, Dean May, Nick Montealegre, Josh Richmond; and sbe’s Disruptive Group COO Sebastien Silvestri.

This long list of names, and more, celebrated Taste of sbe’s Grand Dinner at Skybar at Mondrian Los Angeles — one of sbe’s international award-winning venues and mainstay destinations. The evening served a purpose beyond partying, and benefitted the Make A Wish Foundation, in partnership with Rolling Stone Magazine, Lincoln Motors, Evian, Fever-Tree, and Diageo.

With 100 guests in attendance at the epicurean showcase, each enjoyed 7 delicious courses courtesy of sbe’s incredible restaurant roster, including Cleo, Katsuya, Carna, Umami Burger, Diez y Seis, Makoto, SLS, and Fi’lia. With sbe’s renowned chefs on hand from all over the world, bellies were bound to be full. Chefs Martin Heierling, Katsuya Uechi, Danny Elmaleh, Makoto Okuwa, Jose Icardi, Yoshi Migita, Diego di Lao, Renata Ferraro, all were in attendance, and brought down the house with their featured courses. The extravagant plates included Otoro Tuna Tartar with Imperial Caviar & 24 Karat Gold, Hand Folded Tortelloni with Celery Root And Black Truffle, Wagyu Gyoza, and ‘The Frenchie’ burger by Chef Daniel Boulud. Guests at the Grand Dinner sipped on a bevy of signature cocktails courtesy of Diageo, as well as Dauo Vineyards. Chief Operating Officer of sbe’s Disruptive Group, Sebastien Silvestri; and Mike Kallhoff, President of Make-A-Wish, completed the evening with a toast for the group at the end of dinner. Following the Grand Dinner, New York Yankees outfielder Giancarlo Stanton joined the guests and headed to HYDE Sunset for an epic after party hosted by Trey Songz.

The Party Continues

Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.

The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.

Join The Festivities

Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.

For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.