For some, meat is everything, and for others, not so much. No matter where you fall on the spectrum, there’s a brand out there that can surely win you over, and they’re partnering with one of LA’s best Mediterranean restaurants! Innovative plant-based chicken brand, Daring Foods, has joined forces with the h.wood Group’s Mediterranean rooftop restaurant & bar atop the Beverly Hilton, Sant’olina, to curate a specialty plant-based vegetarian and gluten-free option, Daring Chicken Kefta Kebab.
The savory and hearty Daring Chicken Kefta Kebab entree comes complete with Cilantro, Parsley, and Serrano and joins many of the other delicious vegetarian options offered at the open-air restaurant. Will you be dropping in to give it a try? Daring is known for their 100% plant-based chicken alternative, and the reviews speak for themselves.
Go indulge for a pre- or post-holiday treat!
Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman combine vibrant herbs and spices to create a healthy menu packed with flavor. Each dish tells a different story – from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches.
With its timeless Mediterranean color palette and open-air views of Los Angeles, Sant’olina captures the essence of a seaside escape.
Located atop the historic Beverly Hilton, Sant’olina will offer dinner service nightly and brunch service on weekends.