It’s been a fiery Summer – if not year – for Fogo de Chaõ, as the Brazilian restaurant opened a new location in the heart of Santa Monica, kicked off Hot Brazilian Summer, and now brings back their Best of Brazil Menu. On the heels of the popular Surf & Turf menu, everyone has yet another round of favorites to look forward to.
All photos credit of Fogo de Chaõ.
Known for its elevated churrasco dining experience, Fogo de Chaõ is turning up the flavor with the return of its most popular limited-time offering, the Best of Brazil menu. Back by popular demand and available across all U.S. locations, including Puerto Rico, the guest-favorite experience invites diners to savor some of the best cuts Brazil has to offer. The celebrations continue Wednesday, September 10, as Fogo raises a glass to National Caipirinha Day with an exclusive event at Bar Fogo.
What’s on the Menu?
Best of Brazil – Limited-Time Menu:
For $49* per person, guests can enjoy a curated menu featuring Fogo’s most celebrated fire-roasted proteins, fresh Market Table selections, and signature Brazilian sides. The Best of Brazil menu highlights the Culinary Art of Churrasco with premium cuts butchered, roasted over an open flame and carved tableside by gaucho chefs.
Highlights Include:
Guests may further elevate their dining experience with indulgent enhancements such as a Butter-Bathed™ Lobster Tail, Blistered Whole Branzino, Dry-Aged Tomahawk Ribeye, seafood a la carte, award-winning South American wines, and decadent desserts including Cheesecake Brûlée and Chocolate Brigadeiro.
Another Celebration on the Horizon: National Caipirinha Day
And that’s not all! In celebration of Brazil’s national cocktail, Fogo de Chão will host a National Caipirinha Day event at Bar Fogo on Wednesday, September 10 from 6:30–8:30 p.m. Guests will enjoy two caipirinhas, choosing from classic or flavored varieties including the limited-time Golden HourCaipirinha, crafted with pineapple and mint, alongside tastings of Fogo’s signature fire-roasted cuts and a selection of passed Brazilian bar bites. The event is priced at $29 per person.
“We’re excited to bring back the highly anticipated limited-time Best of Brazil menu alongside our National Caipirinha Day celebration,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “From iconic fire-roasted cuts like Picanha to handcrafted cocktails such as our new Golden Hour Caipirinha, these experiences showcase the variety and hospitality of Fogo.”
Fogo de Chão invites guests to explore its offerings across every dining occasion, from Weekday Lunch and All-Day Happy Hour at Bar Fogo to Weekend Brazilian Brunch and dinner. Guests can indulge in the Full Churrasco Experience, featuring a continuous selection of fire-roasted meats carved tableside by gaucho chefs, including premium cuts like filet and bone-in ribeye. The meal is best finished with indulgent desserts like Chocolate Brigadeiro or Tres Leches Cake, and a nightcap such as the classic Caipirinha or Carajillo.
For more information about Fogo de Chão, its Best of Brazil menu and National Caipirinha Day celebration, or to make dining reservations at a restaurant near you, please visit Fogo.com
*Pricing is $49 per person, with adjustments in NY, NJ, and CA markets where the menu is $54 per person.
