Tennis icon Maria Sharapova and sbe CEO and Founder Sam Nazarian celebrated the global partnership with Maria Sharapova’s Sugarpova confectionery line and sbe, at Cleo Mediterráneo, one of sbe’s international award winning restaurant brands. Brandi Cyrus arrived with gal pals to support Maria and was seen enjoying her sweet treats. Sam and Maria chatted over her confections sharing stories while James Kennedy had a laugh with friends. Over 200 guests were in attendance including Marta Pozzan, Bridget Marquardt and many other notable influencers. Maria enjoyed sharing her treats and truffles with guests stating she was “thrilled to announce Sugarpova’s new partnership with sbe – a collaboration of two brands that share a common ground in creating and providing a premium product and luxury experience.” Maria, Sam and the guests enjoyed delicious light bites with Cleo’s renowned Chef Danny Elmaleh, and Sebastien Silvestri, COO of Disruptive Group. Sam Nazarian stated, “Maria is not only a tennis icon, but an incredible businesswoman who has created unique products. Myself and the sbe team are very proud to bring her distinctive brand to our properties and excited to welcome her global fan base to our locations.” Maria was the spotlight of the night greeting guests and mingling.
Sugarpova treats were passed along with Cleo’s favorites including Moroccan Fried Chicken with Apricot Mustard and Mini Falafel with Pickled Fennel and Tahini, Wagyu Sliders and more. Guests at the party sipped on a bevy of signature cocktails courtesy of Cleo as well as Giuliana Prosecco, Hiro Sake and Peroni while enjoying tunes from DJ Bobby French. The tennis star’s premium Sugarpova chocolate Bars and Truffles are now available for guests staying at hotels across sbe’s worldwide portfolio, including locations in the USA, Middle East, and Europe.
Chef Danny Elmahel, Maria Sharapova, Chief Operating Officer of Disruptive Group at sbe, Sebastien Silvestri and Founder and CEO of sbe Entertainment Group, Sam Nazarian