Whether your Thanksgiving plans are to stay in SoCal or go elsewhere, there’s one delicious opportunity you can’t pass up. Mírame has launched their Thanksgiving menu for take-out orders in time to save your last minute or even well thought out holiday plans. Known for their exquisite offerings, Mírame continues the trend with Chef Josh Gil.
Chef Gil’s menu is priced at $450 and feeds 6-8 people.
The Thanksgiving feast includes: Smoked Turkey Ballotine, Fall Caesar Salad, Boulangere Potatoes, Esquites with Baby Corn, Mayacoba Charros, Roasted Beets, Mushroom and Pine Nut Bread Pudding, Tortillas and Mole Torte as well as Pumpkin Pie with fresh roasted pumpkin, masa crust and hoja santa meringue for dessert.
Orders can be placed here for pickup on November 25th.