Summer is here, and as Mother Nature turns up the heat, some of LA’s finest chefs will be doing the same! LA’s tastemakers are joining forces for a night of wining and dining at Cleo’s Third Street. Sam Nazarian, Founder & CEO of sbe, Daniel De Polo, President of Darioush Winery, and Chef Danny Elmaleh, Cleo Executive Chef will host an evening of Cleo favorites crafted by Chef Danny Elmaleh and a pairing of the finest wines from Darioush Winery. This one-night-only unique dining experience has limited seating and a reservation is required.
What can you expect from this special occasion? Cleo, known for their delicious shareable plates, mezzes, and flatbreads and cocktails, is leaving no holds barred. The ambiance at Cleo provides a warm, intimate restaurant setting that playfully marries old Hollywood glamour with relaxed Mediterranean charm.
Cleo Third Street
8384 W 3rd St.
Los Angeles, CA 90048
Tuesday, June 14, 2018 @ 7:30pm