Good Vibe Crew’s Rugby Wild Releases New Single “Avenue”

Rugby Wild of the independent record label, Good Vibe Crew, is releasing his newest single, “Avenue”, as a nod to hip-hop in the Spring. This mellow, head-nodding track serves as the perfect tune for vibing out no matter what coast you’re on. Rugby Wild says, “Avenue is my idea of a perfect day where it seems like nothing matters.” Coming off the success of his earlier releases like “Scuffs”, “Chevy”, and “Topanga”, Rugby Wild wanted to release a track that would seamlessly carry through the Spring season and have his followers ready for a Summer anthem.

Along with the single’s release is a music video that helps capture the essence of “Avenue” and showcase Rugby Wild’s personal energy through a city backdrop with his friends. Filmed in Newark, NJ, the visual offers a glimpse into Rugby’s life and how he and his friends would typically hang out in the streets of the East Coast.

“Avenue”  releases on Tuesday, April 17, 2018 and can be streamed on all musical platforms including, Spotify, Apple Music, Tidal, and Google Play. The video will be available on Rugby Wild’s official VEVO channel on May 1st.

Stream “Avenue” – Rugby Wild today.

Costero Provides A Taste of California, Just Minutes From LAX

Costero Provides A Taste of California, Just Minutes From LAX

Costero is a California bistro and bar that provides a wide range of delectable small plates, comforting soups and flavorful main courses that will have guests coming back for more. The man to credit the delicious dishes and wine pairings is Executive Chef Collin Smelser, an East Coast native who has embraces all good things that come from California farms and vineyards.

A true hidden gem so close to LAX, Costero is perfect for locals, groups of all sizes and solo travelers alike. Speaking of those large groups, the restaurant offers two fantastic options: one semi-private room that seats up to 10, and one private room complete with AV equipment and collapsible wall for up to 25 guests (pictured below). Both spaces are complimentary to use when reserved and the menu can be pre-selected.

Photo Credit: Sheraton Gateway Los Angeles

Our resident Food + Lifestyle Editor, Ely recently had the honor of experiencing a private media dinner which showcased Chef Collin’s tack for transforming casual ingredients into gorgeously and meticulously plated must try dishes.

First Course


Bellwether Farms Ricotta & County Line Harvest Bloomsdale Spinach Tortellini
Paired with: Joel Gott Sauvignon Blanc

Second Course


Smoked Brandt Beef Short RIb
Paired with: Daou Cabernet Sauvignon From Paso Robles

Surprise Course! 


Olive Cake With Vanilla Bean & Candied Blood Oranges
Paired with: a Hefeweizen with an orange slice

Third Course


California Cheese Plate
Paired with: Justin Obtuse Port-Style Wine

More About Chef Smelser

Three years prior to joining Sheraton Gateway Los Angeles Hotel, Chef Smelser was executive sous and executive chef at the luxurious Chase Park Plaza, a luxury high-rise hotel in Downtown St. Louis, Mo. Highly accomplished, Chef Smelser’s wide repertoire of cooking includes infusing casual fare with deluxe flair and designing thrilling haute cuisine masterpieces, all with a definite Southern California focus on fresh, local ingredients with bold, inviting flavors. Every day he’s is in the kitchen, a new, stunning dish is created.

“We are trying to transform people’s perception of hotel restaurants,” says Chef Smelser. “When people come to dine at Costero or to grab a bite at the bar, we want them to have an elevated experience with gourmet dishes that they wouldn’t expect at a hotel. Instead of overwhelming diners with a huge menu selection, we have taken a different approach by carefully curating an exclusive menu with options that will entice one’s taste buds.” (Originally quoted from Food Newsfeed)

Photo Credit: Sheraton Gateway Los Angeles

The Sheraton Gateway Los Angeles has recently completed a multi-million dollar renovation which included plush updates to their 802 guest rooms and suites, heated outdoor pool, 24/7 fitness center and the Sheraton Club. SPG members enjoy 24/7 access to the Sheraton Club Lounge which includes complimentary continental breakfasts, even hors d’oeuvres and panoramic views of LAX. Guests can also take advantage of the hotel’s complimentary shuttle service to and from the Los Angeles International Airport.

So be sure to recommend at the Sheraton Gateway the next time clients want to stay close to the airport and/or you’re in the mood of a delicious dinner after landing.

Costero California Bar & Bistro located at Sheraton Gateway Los Angeles Hotel
6101 West Century Blvd., Los Angeles, CA 90045
www.sheratonlax.com

For reservations, contact: (310) 642-4820 or reserve online at www.sheratonlax.com/costero.

Ely Anne Vedar

Food & Lifestyle Editor

While California feels like it’s always been her home, Hawaii, San Francisco, Las Vegas and the Philippines are just a few places Ely Anne has lived thus cultivating her lifelong appetite for finding, trying and sharing new adventures, especially through food and wellness activities. She loves how food can always bring people together – anywhere, any time – and that’s what fuels her passion for public relations and marketing. Ely finds it invigorating to have a hand in seeing brands thrive in their community by using her PR, marketing and event production skills. She is also a regular Editor for SoCal Magazine and other digital publications.

The SGV Receives A New Level of Luxury at The Sheraton Los Angeles San Gabriel Hotel

The SGV Receives A New Level of Luxury at The Sheraton Los Angeles San Gabriel Hotel

Now taking reservations: world-class luxury and state of the art technology can now be found in the heart of the San Gabriel Valley at the Sheraton Los Angeles San Gabriel; featuring unrivaled accommodation, meeting space, catering, restaurants and bar.

Featuring 288 elegantly appointed rooms and suites, EST. Prime Steakhouse, transcending the quintessential steakhouse with top-quality, imported steaks and fresh seafood, the highly anticipated Chinese import, Ba Shu Feng, opening in spring, 24-hour fitness center with yoga space and Sheraton Club Lounge for the Starwood Preferred Guest (SPG) frequent, loyal traveler. Not to mention the in-lobby Starbucks, Afternoon High Tea every Friday through Sunday from 2:00 p.m. to 5:00 p.m and additional programming to be announced.

This Sheraton will be the first in the US hotel industry to tout eight TUG robots developed by Aethon, the leading provider of autonomous mobile robots. Visitors to the 288-room stylish hotel will be greeted by Aethon’s four-foot high, friendly-looking innovative TUG robots whether looking for directions to elevators or receiving an in-room delivery. More information and photos of the in-house robotic staff will be available after the hotel’s private grand opening event on Thursday.

“Having eight robots is a first for the US hotel industry, and we know our TUG robots will be an approachable, cutting-edge addition to the world-class service guests expect at Sheraton properties,” said Wanda Chan General Manager. “Robots are the next wave of hospitality technology and we believe our overnight guests and those in the local San Gabriel community will find the robots to be intriguing and fun.”

Guests are also invited to experience the hotel’s spa, Beverly Hills New Life Beauty & Wellness, which has four comfortable treatment rooms to enjoy treatments such as Deep Tissue Massages, Ultrasonic Facials and custom health and wellness plans to rejuvenate the senses. Creative cocktails and lightbites are available to enjoy after treatments on the second floor by the atrium.

The Sheraton Los Angeles San Gabriel is located at 303 East Valley Boulevard, San Gabriel, CA 91776. Reservations can be made at www.SheratonLASanGabriel.com or over the phone at 1-800-325-3535. For corporate packages, meetings and event, please contact Director of Sales and Marketing, Fred Kokash, at 626.607.2006 or email fkokash@sheratonlasangabriel.com.

“I Am Awesome” By Garcelle Beauvais Book Reading & Signing at WeVillage Los Angeles

Actress, Producer, and Author, Garcelle Beauvais hosted a live book reading and signing at WeVillage Flexible Childcare in Sherman Oaks earlier this month on Saturday February 3rd.

Families in attendance were able to meet Garcelle, hear her story of why the I Am… book series was created from her own experiences as a mother accompanied by a reading of the book and enjoy free play in the amazing 3,000 sq ft WeVillage Flexible Childcare center.

Fellow celeb parents and kids, Ali Landry, Linsey Godfrey, Leila Gharache, Benjamin Akili Patterson among others were also in attendance.

Guests were also treated to sponsored refreshments by Brew Dr. Kombucha; Made Good; Sprout Organic Foods; and Plum Organics.

WeVillage is a modern space custom-designed to engage young minds. From infant care to preschool, after school programs and homework help; from school break day camps to organic meals and even French lessons, WeVillage’s got it all covered.

WeVillage Flexible Childcare is at 13335 Ventura Blvd., Sherman Oaks, CA 91423.

Dine At Osteria Bigoli and Feel Like Chef Claudio Marchesan Is Cooking Just For You

Dine At Osteria Bigoli and Feel Like Chef Claudio Marchesan Is Cooking Just For You

Looking for a more traditional meal that packs a lot of flavor without having to fly to Italy? Look no further than Chef Claudio Marchesan’s Osteria Bigoli on Montana Ave in Santa Monica.

While we’re still dreaming about the tender veal loin chop paired perfectly with the house red, what has me looking forward to my next visit is how Chef Claudio makes sure to greet each guest like family. During our dinner at the cozy restaurant, Chef not only came out and spoke with each party but often knew at least one guest by name and is just opener to the northeast Italian specialities that await you within the menu.

Chef Claudio in his element. Photo Credit: @osteriabigoli

Chef Claudio has been serving Osteria Bigoli “old world new” favorites at such as veal loin chop, chicken parm, and other classic Italian favorites since 2016 and has quickly become the go-to place for a delicious meal in a cozy atmosphere that really does feel you stepped right into Chef’s home.

With option including paleo, roasted meats, sustainable fish, grass-fed Angus Flat Iron steak and marinated vegetables, Chef Claudio’s favorite indigents shine. Veal and pork meatballs are prepared  “old school” with a rich Pomodoro sauce and fresh parmesan. Well worth a drive over to the westside for a proper supper!

More information about the must-try restaurant’s Valentine’s Day offerings, live cooking demonstration classes and more curated by Chef Claudio and loyal 20 year business partner Mark Arreola coming soon.

Osteria Bigoli is located at 714 Montana Ave. Santa Monica, CA and is open Tue – Sat, 5:30 pm – 10 pm; Sun, 5 pm – 9:30 pm. Visit www.bigoliosteria.com for more information. 

Ely Anne Vedar

Food & Lifestyle Editor

While California feels like it’s always been her home, Hawaii, San Francisco, Las Vegas and the Philippines are just a few places Ely Anne has lived thus cultivating her lifelong appetite for finding, trying and sharing new adventures, especially through food and wellness activities. She loves how food can always bring people together – anywhere, any time – and that’s what fuels her passion for public relations and marketing. Ely finds it invigorating to have a hand in seeing brands thrive in their community by using her PR, marketing and event production skills. She is also a regular Editor for SoCal Magazine and other digital publications.

Follow by Email
Facebook
Facebook
Twitter
Visit Us
YouTube
LinkedIn
Instagram