Eat/Drink/Play

Ryan Rondeno’s “My Creole-Cali Kitchen” Blends Southern Soul with SoCal Freshness

Ryan Rondeno’s “My Creole-Cali Kitchen” Blends Southern Soul with SoCal Freshness

Food lovers, get ready for a vibrant culinary journey that’s as soulful as it is sun-kissed. Publishing July 8, My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno the debut cookbook that brings together the deep, seasoned heritage of Louisiana Creole cuisine with the fresh, farm-forward lifestyle of California cooking. This flavorful fusion celebrates bold spices, clean ingredients, and stories from both coasts — with recipes that range from blackened salmon tacos and mango slaw to jambalaya-stuffed bell peppers and Meyer lemon aioli.

DANCE DTLA: A Summer Tradition of Rhythm in Downtown L.A.

DANCE DTLA: A Summer Tradition of Rhythm in Downtown L.A.

Since its inception nearly two decades ago, Dance DTLA has grown into one of Los Angeles’ most beloved free summer traditions. Held under the stars at Jerry Moss Plaza at The Music Center, this outdoor dance party blends beginner-friendly instruction with a community vibe and live DJ sets. Over the years, it has celebrated the cultural diversity of L.A. through styles like cumbia, salsa, disco, Bollywood, and vogue. Feel the rhythm this summer when The Music Center’s free Dance DTLA series descends on Downtown L.A.!