Eat/Drink/Play
A Touch of Sri Lanka
Tucked between Thai Town and Los Feliz, Kurrypinch delivers a bold, flavor-packed Sri Lankan...
Ryan Rondeno’s “My Creole-Cali Kitchen” Blends Southern Soul with SoCal Freshness
Food lovers, get ready for a vibrant culinary journey that’s as soulful as it is sun-kissed. Publishing July 8, My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno the debut cookbook that brings together the deep, seasoned heritage of Louisiana Creole cuisine with the fresh, farm-forward lifestyle of California cooking. This flavorful fusion celebrates bold spices, clean ingredients, and stories from both coasts — with recipes that range from blackened salmon tacos and mango slaw to jambalaya-stuffed bell peppers and Meyer lemon aioli.
DANCE DTLA: A Summer Tradition of Rhythm in Downtown L.A.
Since its inception nearly two decades ago, Dance DTLA has grown into one of Los Angeles’ most beloved free summer traditions. Held under the stars at Jerry Moss Plaza at The Music Center, this outdoor dance party blends beginner-friendly instruction with a community vibe and live DJ sets. Over the years, it has celebrated the cultural diversity of L.A. through styles like cumbia, salsa, disco, Bollywood, and vogue. Feel the rhythm this summer when The Music Center’s free Dance DTLA series descends on Downtown L.A.!
Fogo de Chão Celebrates Father’s Day with a Chance to Win Prizes
There are some ways that are just perfect for celebrating dad, whether it be a day out golfing,...
Fogo de Chão Ignites “Paper Flame”, its First-Ever Secret Cocktail
Fogo Elevates Its Bar with an Exclusive Cocktail Reveal During the Tomahawk & Tequila Bar...
COSM: The Visual Experience
"O" on screen! Over in Inglewood, besides the airport there is alot going on. One stop over the...
Fogo de Chão Brings Back Popular ‘Best of Brazil’ Menu Offering
Just in time for Spring and warming weather, Fogo de Chão is bringing back one of its popular and...
A Better Coffee Pod
HAZELNUT rich, sweetly aromatic, nutty Craving the comforts of buttery, sweet hazelnut? cambio...
Izakaya Osen on Sunset Blvd.
xpressive takes on traditional sushi offerings drive the popularity of Izakaya...
Gladstones Extends SoCal Summer with New Menu, Happy Hour, and Specials
It's the official announcement we all secretly wanted: Summer is extended! Gladstones recently...
Jongga & O’Food Team Up with Chef Rob Li On ‘JO’Bunsik’ Food Truck Tour
[Updated 9/12: Weekend times have been updated, moved from 11 am to 12 noon.] Summer leaves us,...
Meet the Woman-Owned Business Making Waves Across California: K Girls Kitchen
In the bustling world of artisanal baking, K Girls Kitchen has carved out a sweet spot all its...
Tickets Now On Sale For Cosm’s First Experiential Sports & Entertainment Venue
Los Angeles, CA - Cosm, a leading immersive technology, media, and entertainment company, today...
Blessed Bread: Hot New Food Truck Rolls into Los Angeles
Fresh on the Sando Scene Los Angeles, CA - Blessed Bread, a...
Fogo de Chaõ Partners With Cline Family Cellars, Launches Sonhadores Wine
Beginning June 11, guests will be welcome to treat themselves by the glass, bottle, or with a take...
A Spring Dining Destination to Savor: White Elephant
Traveling may not be friendly on the wallet these days, but food is always a great way to take...
A New Restaurant Pops Up at The Shay: Meet Prima Donna
Cowritten by Anthony C. Stafford Last year, we covered our experience after an overnight stay at...
Spring Menu Launches at The Coffee Bean & Tea Leaf
Following a limited-time run of their St. Patrick's Day themed Minty Matcha Ice Blended® drink,...