by Dennis Richardson
Hyatt Regency Irvine is pulling out all the stops, again!
When it comes to the big game, bars, tailgating, and watch parties at your friend’s and family’s homes are officially outdated. What’s taking their place? A private cabana at a heated poolside, with a state-of-the-art 23′ x 16′ LED screen, and more!
Once again, Hyatt Regency Irvine is kicking off Super Bowl Sunday with the hotel’s second annual Poolside Touchdown Finale, a family-friendly, high-energy celebration that takes game day beyond the living room.
From kickoff through sunset, guests can catch every play live on a massive 23’ x 16’ LED screen while soaking up the fun with heated pool access, kid-friendly water slides, festive football-themed décor and a game-day–inspired menu. Expect poolside classics, BBQ favorites, playful desserts and specialty beverages designed for all ages.
Open to both hotel guests and locals alike, the Poolside Touchdown Finale highlights include:
- Big Game Viewing: Every play, every replay—watch the Big Game poolside on a 23’ x 16’ LED screen that brings you front-row energy without the stadium crowds.
- Heated Pool Fun: Make a splash between drives with a heated pool, kid-friendly water slides, and football-themed décor—because game day should include cannonballs.
- Game-Day Menu: Classic football eats, BBQ favorites, and specialty beverages designed to keep your playbook (and your plate) full all afternoon.
- Lawn Games & Entertainment: Toss, play, and cheer it out with football-inspired lawn games keeping the sidelines lively.
Photo Credit: Logan Pratt / Hyatt Regency Irvine
To enhance your Super Bowl experience, Hyatt Regency Irvine is offering exclusive VIP and cabana packages—perfect for the ultimate game-day celebration. And for those who need a little time to celebrate their team wins (or losses), Hyatt Regency Irvine makes for one of the finest hospitality experiences available. Hotel guests enjoy complimentary access, with food and beverages available for purchase; while non-hotel guests can join the action by booking a DayPass or private cabana. More information is available below and detailed package inclusions are available here.
- Private Cabana Packages: Starting at $190, enjoy premium private seating, a dedicated TV screen, a mini-fridge stocked with bottled water, and access to an exclusive food menu for purchase. Packages accommodate 2–10 guests, depending on cabana size.
by Dennis Richardson
Malibu has had a tumultuous year, but not enough to hold the area down for long. Through last year’s devastating fires, to the fairly recent reopening of PCH and the residential areas, Malibu Beach Inn continues to stand strong and support the local community in their efforts to rebuild, restore, and return to a sense of normalcy.
This Saturday, January 31, Malibu Beach Inn is hosting a one-day Wine Sale Pop-Up, featuring selections from its Wine Spectator Award–winning wine list. Guests are invited to browse the selection of exclusive wines available at 75% off, take in the oceanfront setting, and enjoy fresh coastal cuisine at Carbon Beach Club.
While the event will last from 12 pm to 4 pm, a fine selection of wines will be available, including (but not limited to):
- William Fèvre Domaine Chablis Chardonnay, 2022
- Overture by Opus One
- Torre Muga, 2019
and Magnums (1.5L) include:
- Cleto Chiarli Vecchia Modena Premium Lambrusco, 2023
- Domaine Michel Brégeon Muscadet Sèvre et Maine Réserve, 2017
- Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard, Yountville, Napa Valley, 2016
Stop by to help support the community, and show a little love to the incredible team at Malibu Beach Inn! After all, it is a one-day sale only!
Event details:
When: Saturday, January 31 | 12 p.m. – 4 p.m.
Where: Malibu Beach Inn
22878 Pacific Coast Hwy Malibu, California 90265
Valet Parking: Complimentary
by Dennis Richardson
Candy canes and hot chocolate, and milk and cookies are old classics for the holidays, but let’s be real. These duos are simply outdated, with even better sweet treats bursting onto the holiday scene!
LA’s famous Randy’s Donut’s have launched new limited-time holiday donuts, and now through December 22, Randy’s Donuts will also be offering Hanukkah Rounds, a celebratory seasonal offering with sweet Raspberry jelly inside and powdered sugar on top. The 3 varieties being offered this holiday season include:
- 🎀 Holiday Bow Donut: A show-stopping donut topped with a glossy red “bow” that instantly elevates holiday dessert tables and social feeds.
- ❄️ Snowflake Donut: A wintery vanilla-iced donut adorned with delicate snowflake designs—perfect for themed gatherings and photo-forward coverage.
- ✨ Holiday Sprinkles Donut: A cheerful classic dressed in red, green, and white sprinkles, tapping into nostalgic flavors and festive presentation.
The latest drop comes after a playful Halloween of spooky themed sweets, like Spider and Halloween sprinkle donuts, and a collaboration with CALPAK. The CALPAK collaboration saw the two brands partner for The Cherry Escape Donut, a dark cherry-glazed treat topped with a luggage tag wafer. The creation was inspired by CALPAK’s signature color and adventurous spirit, blending bold travel style with bold flavor.
Pick up your holiday haul at your local Randy’s Donuts while supplies last, and look forward to more creations and celebrations in 2026!
by Dennis Richardson
As the holiday season approaches, it’s a little late to begin planning for the best family getaways in Southern California. However, it’s far from too late!
Of all the reasons to make that seasonal trip happen — whether it’s for the great weather, the local attractions, or the incredible cuisine that SoCal is known for, none of them top the unforgettable memories that so many have made in the region year-round. This holiday, there are two properties offering a whirlwind of immersion and adventure to get the entire family in the festive mood. Those properties, Park Hyatt Aviara and Grand Hyatt Indian Wells, are only a skip and hop away for many, but worth even a cross-country journey for others.
Very Merry Villas at Grand Hyatt Indian Wells
A couple hours south of Los Angeles, Grand Hyatt Indian Wells is a culmination of the best luxuries in life meeting the desert. After a $64 million renovation and upgrade last year, the property underwent a transformation that elevates every aspect of the guest experience. From two exquisite signature restaurants and a serene spa, to its spacious private villas and exciting waterpark-esque experience, Grand Hyatt Indian Wells will undoubtedly be one of the most desired holiday destinations of the year.
This holiday season, guests can celebrate the season in sun-drenched style with Grand Hyatt Indian Wells’ exclusive Very Merry Villa experience —where holiday magic meets desert luxury. Transform your private villa into a cozy Christmas retreat with:
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A beautifully appointed Christmas tree, complete with ornaments, twinkle lights, and a tree skirt for festive decoration
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One stocking per registered guest, ready to be filled with cheer
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Fresh-baked Christmas cookies with a letter from Santa
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A take-home stuffed animal for each child, making memories that last beyond the holidays
To sweeten the season, the resort will also be offering a limited time Stay and Sleigh holiday offer, providing a $100 daily resort credit to indulge in spa treatments, gourmet dining, or poolside cocktails.
Stocking Full of Christmas at Park Hyatt Aviara
Heading farther south, Park Hyatt Aviara graces the Carlsbad area and plans for a Christmas extravaganza!
Set in the heart of Park Hyatt Aviara, the award-winning coastal resort in Carlsbad, Stocking Full of Christmas invites locals and guests on
incredible indoor festive journey brought to life by acclaimed designer Alberto Fonseca. Accompanied by a Journey Elf, local SoCal residents and hotel guests will journey through five magical holiday worlds to stuff their stockings with themed gifts like candy, ice wands, and toys:
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Frozenland – Wander through a sparkling winter wonderland, complete with glistening snow, frosted décor and meet the Ice Queen.
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Mrs. Claus’ Confectionary – Step into Mrs. Claus’ cozy kitchen and decorate signature holiday cookies to enjoy and take home.
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Red + Gold Party – Enter a festive celebration adorned with twinkling lights, holiday décor and photo-worthy backdrops to capture the holiday cheer.
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Elves’ Toy Shop – Visit a whimsical emporium where little ones can bring their creativity to life by making their very own toy.
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Santa’s Room + Sleigh – Finish the experience with a visit to see Santa, complete with his sleigh.
Following the holiday experience, eventgoers can enjoy cocoa, food vendors, music and the glow of a SoCal Christmas night at Park Hyatt Aviara’s grand lawn. And for those seeking an extra-special celebration, the VIP package (up to 10 guests) allows for personalized stockings, access to a private lounge, and exclusive holiday surprises along the way.
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Dates: Stocking Full of Christmas runs from December 10, 2025, through the holiday season.
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Ticketing: $50 per person per time slot.
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Time slots: 5:00pm, 5:10pm, 5:20pm, 5:30pm, 6:00pm, 6:10pm, 6:20pm, and more. To see actual availability, please visit the official Stocking Full of Christmas website
here.
by Dennis Richardson
Just in time for Fall, Cesare Ristorante’s new incoming concept is launching: Cesare’s Pinsa Bar! Nestled in the heart of Beverly Grove, Cesare Ristorante has formally announced itself as a sophisticated yet welcoming dining destination, redefining the Italian fine dining experience in Los Angeles.
Founded by celebrated chef and restaurateur Cesare Vietina, along with his wife Pamela, Cesare Ristorante channels the couple’s deep love of Italian culture, hospitality, and cuisine. Born in Forte dei Marmi, Italy, Cesare’s culinary journey began early, working alongside his family in their coastal Michelin-starred restaurant. Having spent years influencing Los Angeles’ dining landscape, from opening Giorgio Baldi during college to co-owning the legendary Madeo for nearly three decades, Cesare now brings his unique vision to life in this charming space. And the next big step for the couple is set to begin on Monday, October 27th with Cesare’s Pinsa Bar.
“A Taste of Italy, Reimagined for LA”
The menu is dedicated to their signature super-light pinsa dough, which has a crispy exterior and cloud-like interior, made of 80% water, known as the “pizza for models” in Milan. After months of perfecting the recipe, owner and head chef Cesare Vietina has created the Pinsa Panini—the first of its kind in LA!
Guests can choose from 6 Pinsas and 8 Pinsa Paninis, some Italian (Cacio e Pepe, Salame & Fig) and some American (Ciccia Burger, Mio Philly), all with housemade sauces and premium meats and cheeses imported straight from Italy.
Chef Cesare Vietina is excited for the launch, expressing, “I couldn’t be more joyous to present the taste of Italy, reimagined for LA. There’s so much creativity behind our new Pinsa Panini — it reminds me of growing up in Forte dei Marmi, grabbing a great panino with friends after school or after a night of dancing. Now, as a father of two Italian-American boys, I find inspiration in blending our Italian traditions with beloved American classics. We even created our own twist on the Philly Cheesesteak!”
Italian and American favorites combining for the ultimate seasonal comfort food? It can’t get any better.
At “Cesare’s”, guests experience the taste of Italy and the feel of home, as they swirl traditional pastas and sip hand-selected wines over conversation. After a warm welcome at the door by the owners, guests can choose to sit in the intimate, dimly-lit dining room, on the open-air patio, or at the bar. Whether a romantic date night, a lively dinner with friends, or a quiet meal at the bar, the dedicated team at Cesare’s, a majority of whom have been with the Vietina family for years, will make the experience
special.
Since its quiet opening in July, Cesare Ristorante has already garnered a loyal following of diners, both regulars and new faces drawn by word of mouth. But this is not just another restaurant tied to Cesare’s celebrated history at star studded establishments — it is a true testament to his years of mastery, creativity, and passion for bringing the essence of Italy to every table. With impeccable attention to detail, an inviting atmosphere, and cuisine crafted with love, Cesare Ristorante is set to be one of LA’s best Italian restaurants.
Cesare’s Pinsa Bar is now open for a laid back cafe-style lunch service Monday-Friday, 11am-3pm, along with takeout and DoorDash. Fine-dining dinner service at Cesare Ristorante remains Monday-Saturday, 5:30-10:00pm. Reservations are highly recommended and can be made on OpenTable or by calling 310-273-3605.
Cesare Ristorante is located at 8636 W 3rd Ave, Los Angeles, and open for dinner Monday-Thursday from 5:30 PM-9:30 PM, and Friday & Saturday from 5:30 PM-10 PM, with the bar open late.
For more information, visit cesareristorante.com.
by Dennis Richardson
It’s been a fiery Summer – if not year – for Fogo de Chaõ, as the Brazilian restaurant opened a new location in the heart of Santa Monica, kicked off Hot Brazilian Summer, and now brings back their Best of Brazil Menu. On the heels of the popular Surf & Turf menu, everyone has yet another round of favorites to look forward to.
All photos credit of Fogo de Chaõ.
Known for its elevated churrasco dining experience, Fogo de Chaõ is turning up the flavor with the return of its most popular limited-time offering, the Best of Brazil menu. Back by popular demand and available across all U.S. locations, including Puerto Rico, the guest-favorite experience invites diners to savor some of the best cuts Brazil has to offer. The celebrations continue Wednesday, September 10, as Fogo raises a glass to National Caipirinha Day with an exclusive event at Bar Fogo.
What’s on the Menu?
Best of Brazil – Limited-Time Menu:
For $49* per person, guests can enjoy a curated menu featuring Fogo’s most celebrated fire-roasted proteins, fresh Market Table selections, and signature Brazilian sides. The Best of Brazil menu highlights the Culinary Art of Churrasco with premium cuts butchered, roasted over an open flame and carved tableside by gaucho chefs.
Highlights Include:
• Picanha – The prime part of the top sirloin, renowned for its flavor and juiciness.
• Fraldinha – Bottom sirloin, known for its robust marbling and flavor.
• Market Table & Feijoada Bar – Seasonal soups, fresh salads, plant-based proteins, imported charcuterie, and nutrient-dense seasonal offerings.
• Brazilian Sides – Signature favorites such as pão de queijo, caramelized bananas, and crispy polenta.
Guests may further elevate their dining experience with indulgent enhancements such as a Butter-Bathed™ Lobster Tail, Blistered Whole Branzino, Dry-Aged Tomahawk Ribeye, seafood a la carte, award-winning South American wines, and decadent desserts including Cheesecake Brûlée and Chocolate Brigadeiro.
Another Celebration on the Horizon: National Caipirinha Day
And that’s not all! In celebration of Brazil’s national cocktail, Fogo de Chão will host a National Caipirinha Day event at Bar Fogo on Wednesday, September 10 from 6:30–8:30 p.m. Guests will enjoy two caipirinhas, choosing from classic or flavored varieties including the limited-time Golden HourCaipirinha, crafted with pineapple and mint, alongside tastings of Fogo’s signature fire-roasted cuts and a selection of passed Brazilian bar bites. The event is priced at $29 per person.
“We’re excited to bring back the highly anticipated limited-time Best of Brazil menu alongside our National Caipirinha Day celebration,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “From iconic fire-roasted cuts like Picanha to handcrafted cocktails such as our new Golden Hour Caipirinha, these experiences showcase the variety and hospitality of Fogo.”
Fogo de Chão invites guests to explore its offerings across every dining occasion, from Weekday Lunch and All-Day Happy Hour at Bar Fogo to Weekend Brazilian Brunch and dinner. Guests can indulge in the Full Churrasco Experience, featuring a continuous selection of fire-roasted meats carved tableside by gaucho chefs, including premium cuts like filet and bone-in ribeye. The meal is best finished with indulgent desserts like Chocolate Brigadeiro or Tres Leches Cake, and a nightcap such as the classic Caipirinha or Carajillo.
For more information about Fogo de Chão, its Best of Brazil menu and National Caipirinha Day celebration, or to make dining reservations at a restaurant near you, please visit Fogo.com
*Pricing is $49 per person, with adjustments in NY, NJ, and CA markets where the menu is $54 per person.
by Dennis Richardson
It’s the one festival that can only be done by Complex, combining food, fashion, art, and community: Family Style Food Fest! The mashup day-long party is back in 2025, with tickets on sale and a whole list of freebies, activities, entertainment, and so much more.
Last year’s Festival went big, hosted by Kerwin Frost, and in partnership with The Pokémon Company International. It brought together the best chefs, restaurants and brands to create limited, one-of-a-kind collaborative food and merchandise items. In addition, it presented exclusive concepts and merch that couldn’t be purchased anywhere else.
Photo Credit: Jason Norton
This year, Family Style Fest return’s to Los Angeles State Historic Park, and the vision gets even bolder with the appointment of globally celebrated artist and designer VERDY as the festival’s Creative Director. Guests will enjoy an international roster of some of the most exciting chefs, restaurants, designers, and creators for a singular experience.The restaurant lineup includes fan favorites like Howlin’ Ray’s, Jon & Vinny’s, and the Michelin-starred Kato. Newcomers include Bell’s, the Michelin-starred Los Alamos bistro widely regarded as one of California’s best restaurants, and Marathon Burger—the hottest newcomer on the burger scene from the family of the late Nipsey Hussle.
In addition, guests can look forward to a plant-based chef quickly gaining notoriety, named Aaron Elliott! Recently featured in GQ, Aaron is a former punk drummer turned Noma-trained chef, who’s cooked for the likes of Travis Barker, James Cameron, Ari Emanuel, and more. The rising star makes some of the best food in Los Angeles, and is expected to cook up a few signature dishes. These vegan powerhouses include Aaron’s Crispy Artichoke Sandwich, Korean Fried Cauliflower Tacos, and a Yuba Salad — all made with the freshest ingredients sourced from Santa Monica Farmer’s Market.
Secure your tickets to this year’s Family Style Food Festival here!
by Dennis Richardson
This past week, we had the opportunity to stop by the newest, hottest Fogo de Chaõ in town — the Santa Monica location! And what we experienced was nothing short of a fully-fledged party to celebrate the occasion, complete with drinks, music, accessories, and a taste of the new Surf and Turf menu. Located right across the street from The Santa Monica Pier, this Fogo is in one of the most opportune spots imaginable, seeing up to 14 million tourists pass by the area a year.
It seems that the fiery restaurant brand has a lot up its short sleeves for Summer, and we recommend keeping an eye out for what else may be on the way. Now, after finding its footing just a few months after its grand opening, everyone can come by and feel the summer celebration heat, and all it has to offer! From the flaming hot music to $1 caipirinhas, here’s how to kick off your Hot Brazilian Summer the Fogo way.
It’s only appropriate to start with the most limited exclusives around: caipirinhas! From July 21st – July 25th, guests can enjoy Brazil’s national and most popular cocktails for just $1! Crafted with Cachaça, fresh muddled limes, and cane sugar, the Caipirinha is bright, refreshing, and the perfect way to beat the heat – whether soaking in the vibrant energy at Bar Fogo, dining indoors, or relaxing on the patio.
Limited-Time Only: Get Them While They’re Hot
Whether paired with Fogo’s new $59 Brazilian Surf & Turf menu, or enjoyed on its own during All Day Happy Hour, the Caipirinha is an easy way to cool down without breaking the bank -– for just $1 all week long!
All photos courtesy of Fogo de Chaõ.
If you’re looking for a full dining experience, cravings will be answered with Fogo de Chaõ turning up the heat this summer. The launch of its new $59 Brazilian Surf & Turf menu, available for a limited-time. To celebrate the launch and kick-off Hot Brazilian Summer, Fogo is giving away over $500,000 in complimentary meals, and inviting guests to enjoy a dinner that feels like a getaway.
The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake. The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
So Much to Go Around
Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase*. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required.
Launching alongside the limited-time menu offering is the secret “Hot Brazilian” cocktail. The sweet, spicy, and refreshingly bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish. Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30. How’s that for a summer celebration?
“This summer, many guests are craving experiences that feel like an escape without having to go far from home,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “At Fogo, we’re delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It’s joy, connection, and celebration—like stepping into the vibrant energy of Brazil, without ever leaving town.”
Going beyond the traditional points-based rewards model, Fogo Rewards enhances the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards, including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday at participating locations*. And that’s how you do a Hot Brazilian Summer.
For more information about Fogo de Chão’s rewards program, menu offerings or to make reservations, please visit Fogo.com.
*Must be a Fogo Rewards member. Complimentary Surf & Turf Experience redemption requires purchase of another Full Churrasco, Indulgent Churrasco, or Brazilian Surf & Turf Experience
** Available where permitted by law. $1 Caipirinha not permitted in GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus or passionate caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U.S. or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law.
About Fogo de Chaõ
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
This summer, something sacred is blooming in Culver City.
Alchemy & Dawn, the long-awaited sanctuary by beloved esthetician and healer Dawn Palomino, is more than a beauty space. It’s a homecoming for your spirit, your skin, and your sense of self.
For Dawn, this isn’t just a business, it’s the culmination of years spent holding space for women. Years of early mornings and late nights; years of wiping tears while applying serums; years of creating rituals where others saw routines. It is her soul’s work. Dawn Palomino is a trusted name in beauty and healing, having spent over a decade guiding women back to themselves, one facial, one affirmation, and one breath at a time. She’s not just known for her expert skincare or flawless waxing technique, she’s known for how she makes people feel: seen, safe, soft, and strong.
Her work has always been rooted in intuition, energy, and community. And her clients don’t just walk away glowing on the outside. They leave feeling lighter, clearer, and reconnected.
Built by Community, for Community
Dawn’s journey has been uplifted by the women she’s cared for, those who have cried on her table, who found healing in her words, and who trusted her with their most vulnerable moments. Alchemy & Dawn is built for them; for the mothers, the creatives, the caretakers, the ones who pour into everyone else and deserve a place to receive.
Alchemy & Dawn, is not a spa — it’s a ritual and a sanctuary. It’s about belonging. A Space Where Women Lead with Love. As a proud woman of color and business owner, Dawn is proof that leading with softness is strength. She’s a quiet revolution in a loud world. A reminder that feminine energy is not fragile, it’s fierce, nurturing, and divine. Her leadership creates ripple effects, empowering others to rise, heal, and take up space.
What to Expect at Alchemy & Dawn
To put it all simply, a deluxe pampering for the soul.
- The Mystic Facial, a soul-soothing signature treatment infused with energy work
- Gentle, intentional waxing and brow services
- Crystal healing, sound therapy, and spiritual skincare rituals
- A cozy, high-vibe space curated to feel like a warm hug
- and community events in the heart of Los Angeles.
Every service and every detail is designed to feel like a reset. A pause. And a moment that’s just for you.
Come Be Part of the Magic
Visit alchemyanddawn.com to book your appointment. Follow @alchemyanddawn for healing energy, updates, and reflections.
Be sure to join them this summer for the grand opening celebration, a soulful community event where wellness, sisterhood, and joy come together!
Alchemy & Dawn is located at 11159 Washington Blvd, Culver City, CA 90232.
All photos courtesy of TIP Supply
by Dennis Richardson
There are some ways that are just perfect for celebrating dad, whether it be a day out golfing, tickets to his favorite team’s upcoming game, or by letting Fogo de Chão bring fire to the meats in his place. But this year, Fogo is taking things even further!
This Father’s Day, all Dads who dine in-restaurant will receive $25 off Two Churrasco Experiences to be redeemed on a future visit, and one lucky Dad will be selected to win their very own at-home churrasco grill. Crafted by the same makers of Fogo’s proprietary open-flame Churrasco grills that deliver the brand’s signature salty bark™ to every select cut, one special dad will become his family’s own very Gaucho grill-master – sharing fire-roasted flavors with family and friends, no reservations required.
On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. And, to make Father’s Day even sweeter, kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.
Photo courtesy of Fogo de Chão.
Guests can indulge in Fogo’s signature Full Churrasco Experience, which includes a continuous selection of premium fire-roasted cuts carved tableside by gaucho chefs, including the house specialty Picanha —the prime part of the top sirloin, alongside the abundant Market Table which offers a selection of seasonal salads, candied bacon, charcuterie, exotic fruits, and superfoods like the Apple Manchego Salad and Beet tartare.
On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. Guests can toast with a Passion Fruit Mimosa and the Fogo Bloody Mary or opt for indulgent upgrades like the Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Roasted Bone Marrow, and Black Truffle Butter.
Families can also choose the Indulgent Churrasco Experience, which includes a premium enhancement and dessert, blending impeccable flavors and culinary innovation to create an unforgettable experience that dads are sure to love. Kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.
For more information about Fogo de Chão’s menu offerings or to make reservations, please visit Fogo.com.
Note: Guests will receive $25 off 2 full churrasco or indulgent churrasco dinners, or $15 off 2 full churrasco or indulgent churrasco lunches, valid 1 per table Monday-Thursdays only. Guests who dine at Fogo on Father’s Day will have a chance to opt in to win a churrasco grill by joining Fogo Rewards or by being a Fogo Rewards member.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
Fogo Elevates Its Bar with an Exclusive Cocktail Reveal During the Tomahawk & Tequila Bar Experience
Just in time for the dads and appropriately-aged college grads, Fogo de Chão is turning up the heat this spring with the debut of its first-ever secret cocktail: Paper Flame.
Available off-menu only for a limited time nationwide on May 29, this bold new creation delivers an unforgettable sensory experience, from its tropical flavor profile to its fire-lit finale. The Paper Flame will first be unveiled during Fogo’s Tomahawk & Tequila Bar event, held at all U.S. locations on launch day, and will continue to be available off-menu through June 15.
Photo courtesy of Fogo de Chão.
Crafted with blanco tequila, Aperol, Banana Liqueur, and a refreshing pineapple-forward blend that gives a bright mouthfeel, Paper Flame is a vibrant, balanced drink that is light and tropical, inspired by classic “Paper Plane” recipes. A finishing touch of lemon zest and torched flash paper tableside makes this off-menu cocktail as photogenic as it is flavorful – creating a guest-facing visual moment designed for sipping and sharing.
Flavor Highlights of the Paper Flame:
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- Tropical, pineapple-forward and tequila-finished with a velvety balance of sweetness and subtle bitterness
- Banana liqueur adds a creamy texture, smooth mouthfeel and balanced sweetness
- Garnished with lemon zest and flash paper, torched tableside for a full sensory experience
Guests are invited to raise a glass during the one-day celebration, Fogo’s Tomahawk & Tequila Bar event on May 29th across all participating locations and will be offered an immersive tasting experience featuring:
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- Two samples of premium tequilas of the guest’s choice
- Side-by-side tasting featuring an indulgent, dry-aged Tomahawk Ribeye and a tender, classic bone-in ribeye—both packed with bold, savory flavor
- Signature Bar Bites from Bar Fogo, including Queijo Assado, Brazilian Empanadas, and Spiced Chicken Sliders, served throughout the event and impeccably paired to enhance the tequila tasting experience.
Take flight while this offer is around, because it might not be a roundtrip occasion for the new specialty secret!
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
The very best of Brazil right on the waterfront near one of LA’s most popular landmarks? It’s happening!
Fogo de Chão, the 45-year-old internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has opened its eleventh Southern California restaurant in Santa Monica today, April 7. The new restaurant is located at 1551 Ocean Avenue and joins existing Fogo restaurants across the LA Metro area, Orange County, and San Diego. As part of their introduction to the community, Fogo will donate 10% of its first week of sales to Westside Food Bank, an organization that provides nutritious food to over 150,000 people in the local community. The new restaurant is situated in a prime location, just feet away from the Santa Monica Pier where millions of tourists look forward to visiting every year.
All photos credit of Fogo de Chão.
Designed in partnership with architecture and design agency Innovation & Design in Architecture, the new restaurant features an enclosed patio with oceanfront views and an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a craveable salty bark. The Santa Monica restaurant also showcases a seasonal Market Table, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.
“As we continue expanding in Southern California, we are excited to bring the Culinary Art of Churrasco to the heart of Santa Monica,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Opening our 11th location in the region is a significant milestone, and Santa Monica’s vibrant culinary scene, stunning coastal beauty, and dynamic community make it the ideal setting for guests to experience the bold flavors, premium ingredients, and genuine hospitality that define the Fogo experience – just steps from the iconic pier and ocean views.”
Fogo de Chão redefines the dining experience with the Culinary Art of Churrasco – from its signature fire-roasted proteins with an expertly seasoned, salty bark to its blistered fresh seafood offerings that bring bold flavors to the table. Beyond the Churrasco experience, guests can enjoy Bar Fogo offerings, featuring all-day happy hour with handcrafted cocktails, premium South American wines, and an indulgent selection of shareable dishes such as Queijo Assado, a Picanha Burger, Lamb Lollipops and more. Whether savoring Churrasco or gathering for a lively Bar Fogo celebration, Fogo delivers an unmatched experience of flavor, ambiance, and authentic Brazilian hospitality.
Leading the Santa Monica team is General Manager Stephany Rodarte, who started her career with Fogo in 2015 as a server in The Woodlands, TX, and most recently served as a leading General Manager at the Woodland Hills restaurant. Rodarte and her team look forward to becoming part of the Santa Monica community and providing over 100 local jobs for talented individuals committed to delivering an exceptional experience to all guests.
Fire-roasted cuts, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha —the prime part of the top sirloin. Fogo Santa Monica offers a range of menu selections and prices to fit all occasions, including:
- Full Churrasco Experience – The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
- Indulgent Churrasco Experience – In addition to the Full Churrasco Experience, guests can enjoy their choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert, in addition to the Market Table and Brazilian side dishes.
- Single Churrasco Cut Experience – For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes for $38 per person.
- Weekday Lunch – Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
- Weekend Brazilian Brunch – Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations
In addition to these options, the menu also includes the following:
- Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. Wagyu Ribeye is also available to order for the table.
- All-Day Happy Hour – Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $5 Beer all-day every day, in the dining room, patio and bar. Additionally, all bottles of South American wines under $130 are half priced all day every day.
- Bar Fogo – The Santa Monica bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos.
- Inclusive Menu Options — Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish.
- Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
- Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Santa Monica location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.
A dining experience for all ages, children six and under enjoy complimentary dining at Fogo Santa Monica, and ages seven to twelve dine at half-price for the Full Churrasco Experience.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free-Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com
