Viceroy L’Ermitage Beverly Hills and Viceroy Santa Monica Prepare to Help Dads Celebrate Father’s Day

Viceroy L’Ermitage Beverly Hills and Viceroy Santa Monica Prepare to Help Dads Celebrate Father’s Day

It’s dad’s time of year for celebration, and Viceroy L’Ermitage Beverly Hills and Viceroy Santa Monica are doing big things to give dads in Southern California the VIP treatment they deserve this year. As usual, both Viceroy’s are proving optional experiences, and you’re bound to choose one your dad or father-like figure will appreciate.

Golf and Whiskey?

Viceroy L’Ermitage Beverly Hills has dads covered with two of their favorite things this Father’s Day weekend. LA golf-meets-culture brand Malbon will be bringing their urban focused apparel and accessories designed for the stylish creative-minded set to the property at a special pop-up from 10:00 a.m. – 4:00 p.m. both Saturday, June 15th and Sunday, June 16th. The pop-up will allow guests a chance to explore the brand’s latest capsule collection focused on the love that fathers and their children share for the game of golf. Expect anything from hats, tops and outerwear to such unique accessories as silk scarves, ball markers, scotch glasses and cigar cases for dads seeking the finer things in life.

Concurrently, at the hotel’s restaurant Avec Nous, Chef Nicholas Loncar has created a special take on “steak frites” which he’ll be serving for guests to enjoy on Father’s Day itself from 11:00 a.m. until 11:00 p.m. His iteration involves Pecanwood Smoked Bacon Wrapped South Texas Antelope Chop with Woodinville Barrel Aged Maple Syrup and will be accompanied by Chipotle Sweet Potato Tots at a price point of $25.  Since what refined dad doesn’t enjoy sipping on some whisky from time to time, Avec Nous will also be offering a specialty Woodinville Apricot Sour for the day. Both the steak frites and apricot sour will be served in addition to the restaurant’s regular offerings.  Avec Nous at Viceroy L’Ermitage Beverly Hills is located at 9291 Burton Way. Reservations can be made here.

Burgers and Bourbon?

Meanwhile, at Viceroy’s coastal property in Santa MonicaCast Chef Sean Piccarreto is offering up a $24 Build Your Own Burger giving dads a chance to customize their half pound patties with with such unique options as mac ‘n cheese, grilled pineapple, Fritos, harissa hummus, burrata and fried egg. He’s also running other dad-friendly specials including Carnitas Sliders with Tomatillo Jam ($12) and Baby Back Ribs with Peach BBQ Sauce, Yucca Fries and House Tangy Slaw ($24). To round out the day, Viceroy Santa Monica is also providing a Whiskeys to Know About Flight with three one ounce pours priced at $30. Featured whiskeys include Willet Pot Still Small Batch BourbonBurning Chair Bourbon and Angels Envy Rye. The special offerings will be available on Sunday, June 16th from 11:00 a.m. to 8:00 p.m. in conjunction with the property’s brunch and all-day lounge offerings. Cast at Viceroy Santa Monica is located at 1819 Ocean Avenue. Reservations can be made here. Whatever your choice, make it a Father’s Day to remember for both you and dad.

sixth + mill Teams Up with Tito’s Vodka for Second Sundays Series

sixth + mill Teams Up with Tito’s Vodka for Second Sundays Series

Temperatures across SoCal are heating up, and we all know what that means! Summer is here! And to celebrate, sixth + mill is partnering with Tito’s Vodka to bring you their Second Sundays series, happening on the 2nd Sunday of every month until September!

WHO

sixth + mill and Tito’s Vodka is hosting Second Sundays on Sixth Kickoff Pool Party

WHAT

Second Sundays on Sixth is the only public pool party in LA’s famed Arts District. Tickets are $40 a person, and include food, beverage, and pool admission. Tickets can be purchased here.

A variety of Tito’s cocktails will be served as well as, beer, mimosas, and delicious spiked lemon Italian ices. The party will also have a fun DJ spinning tunes, lawn games, and a curated selfie wall. Guests are encouraged to bring their own towels and use a ride share service.

WHEN

Every second Sunday through September:

  • Sunday, June 9th
  • Sunday, July 14th
  • Sunday, August 11th
  • Sunday, September 8th

WHERE

1335 E 6th St, Los Angeles, CA 90021
The pool is located behind the restaurant, and guests can enter through the restaurant.

 

About sixth + mill

sixth+mill pizzeria and bar is a casual-dining restaurant from Chef Angelo Auriana & Restaurateur Matteo Ferdinandi. The restaurant joins the widely successful Brera Ristorante and The Factory Kitchen, offering a dining destination celebrating the regions of Southern Italy. The neighborhood pizzeria features hand-crafted pizzas and hard durum wheat pastas, and a selection of shared small plates and dishes inspired by Chef Angelo’s childhood memories. Chef Angelo draws upon a few recipes from his father’s home cooking, such as the Pizza alla Montanara, a fried dough topped with a rich tomato sauce and scamorza cheese, traditionally served during special family gatherings. The Gnocchi alla Sorrentina, a hearty dish from Campania, is a deep, simmering dish of garlic-infused potato gnocchi with a bright tomato sauce, topped with bubbling mozzarella and fresh basil. Chef Angelo has imported a Mario Acunto Neopolitan-style wood-fired oven encased with refractory bricks, allowing a thermal source of heat to provide consistency throughout the baking process for pizzas and pastas al forno. A traditional Italian spiral mixer slow mixes the dough allowing for a better fermentation process that develops a lighter dough and signature flavor. Those elements, paired with sixth+mill’s signature natural yeast starter and a mix of flours creates pizza that is slightly crispy on the outside, soft and tender inside, light and highly digestible. Imported ingredients including cheeses, cured meats, and olive oil from the mountainous terrain of Molise, coupled with local produce, enhance the authenticity and freshness of each dish. Beverage Director /Sommelier Francine Diamond-Ferdinandi presents an approachable, easy to navigate wine and beer list. The cocktail list includes the San Gennaro: Bols Genever, Carpano and a splash of soda and a vibrant red Malafemmena or “bad woman” cocktail, named after the famous Italian song, made with tomato juice, spices and vodka.

Umami Burger Celebrates Nat’l. Hamburger Day with STVMOW

Umami Burger Celebrates Nat’l. Hamburger Day with STVMOW

Another year means another National Hamburger Day to celebrate! And who better than the professionals at Umami Burger, to kick off the special day?! Umami Burger has partnered with St. Vincent Meals on Wheels to celebrate the national holiday. On the 28th, Umami Burger is giving $1 from each Truffle Burger (Umami’s most popular selling Burger in 2018 and throughout 2019 thus far) sold across all locations nationwide back to Meals on Wheels to help those in need.

Whether with family, a friend, or on a date, Umami Burger knows how to pull us in every time with savings, charity, and special events and occasions.

About St. Vincent Meals On Wheels:

Every day, St. Vincent Meals on Wheels, the nation’s largest, privately funded senior nutrition program, prepares, delivers and serves over 2,000 meals to some of L.A.’s most vulnerable residents including homebound senior citizens, disabled and terminally ill patients and homeless adults and children, regardless of age, illness, disability, race, religion or ability to pay. The organization was founded 42 years ago by Sr. Alice Marie Quinn, Daughter of Charity, whose legacy continues thanks to the hundreds of staff, volunteers and dedicated donors who make the program’s mission of feeding the hungry and homebound of Los Angeles possible. The $8.2 million budget is completely privately-funded.
Mambo International Kitchen Brings the World’s Cuisine to Southern California

Mambo International Kitchen Brings the World’s Cuisine to Southern California

Contributions by Anthony Stafford

It’s rare to find a restaurant that has the courage to take on the challenge of offering a variety of international dishes, and even rarer to find one that does so flawlessly. And we’re not talking about a buffet-style restaurant, either!

We present to you, Mambo International Kitchen, where you can truly “savor the world on your table.” Located in Northridge on the Northeast corner of Roscoe Blvd. and Tampa Ave., the family owned business is a bit of a hidden treasure — at least until they get their new sign up to let the world know they exist! Upon entering the restaurant, it felt as if we were immediately whisked away, stepping through a portal into some other part of the world. Mambo’s interior looks and feels like a high-end, industrially repurposed dreamscape. Complete with branded wooden planks accentuating the concrete walls, and creatively reimagined colorful seating, tables, and decor, Mambo feels wildly alive — even when there aren’t many guests dining. Interestingly, Mambo’s design comes full circle, once you learn the backstory from one of the owners, Raymond Magsaysay, below.

Words From The Owner

Naturally, when you encounter a restaurant as ambitious and amazing as Mambo International Kitchen, you may feel inclined to know just how they pulled it off, along with some interesting tidbits. Luckily, Raymond was more than happy to answer a few questions from us.

Q: What inspired you to open the restaurant, and ultimately settle on an international menu that highlights flavors from all over the world?
A: Originally, it was supposed to be a modern Filipino kitchen, but then we decided that it [would] limit our clientele, wherein we have so much more to offer than just Filipino fusion. Since, as a family of 6, we love eating various cuisines and normally have a hard time deciding where to eat because each one has their preference, we thought of combining the cuisines we love to eat.

Q:  What was the hardest part of getting started and opening Mambo International Kitchen?
A: Our biggest challenge was having the restaurant open because of permits and construction issues. The landlord hired an incompetent contractor to do all the rough construction and he cut corners. I had to intervene and get it all corrected and passed. It helped that construction is my primary business. Good thing [we] also, protected ourselves when we signed the lease, so those expenses were paid for by the landlord and we didn’t start paying rent until the restaurant was ready to open.

Q: What is your ultimate vision of what you want Mambo to become in 5 to 10 years?
A: Our vision is to franchise and expand Mambo, providing both brick and mortar, and mobile restaurants.

Q: How did you choose which international dishes made the cut to be served at Mambo?
A: This is the hardest part, because there is so much more we have to offer. As it is, the menu is huge! That’s why in the future we plan on highlighting a cuisine weekly and offer specials for that week. We started with what we love to eat at home, and what can be efficiently prepared since we don’t have a big kitchen.

Q: Will you feature more international dishes on the menu someday?
A: Yes, definitely.

Q: What is your favorite menu item and why? Or is that item not on the menu at all?!
A: My personal favorite is really steak and sushi. I’m still trying to figure out how to incorporate it in the menu. (Laughs.) What stands out for me in the menu is the pita wrap, Hawaiian bowl, sisig, truffle fries and under s’mores.

A Tour for The Tongue

Raymond, and his wife and co-owner Donna, were kind enough to welcome us into their restaurant to try a variety of menu offerings, and if we had to use one word to describe our experience, it would be “authenticity.” Anyone who has traveled abroad would find that Mambo’s dishes taste exactly like they should. There is a very limited “fusion” aspect to Mambo’s dishes. A great example of this would be the extended variety of tacos they offer. We feasted on their Filipino, Korean, Indian, Vegan, Irish, Vietnamese, and English tacos, and taste after taste was an immediate gateway into a new culture. Each taco brought its own unique flavor and traits altogether in a corn tortilla — and the only taco that rang close to the traditional Mexican taste was the Vegan version — filled with truffled infused mushrooms, roasted corn, pico, black beans, and Korean barbecue sauce.

The English Taco comes with melt-in-your-mouth fried fish and pico de Gallo, while one of our favorites, the  Korean Taco with its bulgogi, tastes exactly like a traditional bulgogi meal, but shrunken down into a fun-sized package. The Indian Taco with its potent chicken tikka masala and cilantro didn’t come anywhere close to being short on flavor, while the Filipino Taco delivered an all-around complex of spicy, saucy, salty pork adobo topped with salted egg salsa. Our favorites, the Vietnamese (inspired by banh mi) and Irish Tacos came with sweet pork, hoisin sauce, chicharron; and corned beef, lettuce, and a delightful mix of spices, respectfully. In a true whirlwind of flavor, a taco tour may be all you need to experience some of the best dishes from around the world.

Donna’s Crab Cakes, named after co-owner, Donna, feature a lemon horseradish aioli. If you grew up on the coast and have ever had crab cakes, you’ll know that Donna knows what she’s doing! Crispy, flavorful bites with a spicy kick will accompany you through each crab cake. Vito’s Pita Wrap is a mediterranean refreshment that awakens the taste buds. Complete with beef kabob, tomato, onion, garlic, lettuce, and tzatziki sauce, this gut filler comes with a side of fries to seal the deal. Our sides were Truffle Fries and 4 Cheese Mac and Cheese, both of which could be their own individual meals with a drink. The Mac and cheese was a perfect, creamy, smooth (small) pot of gold, subtly different from your usual. And if you love truffle, get the fries!

We saved some of our bests for last. While everything was amazing, and we recommend it all, Mambo offers so much within their menu that it’s almost impossible to figure out what you’d like to try first. From rice bowls to Specialties, Sides, Starters, and Desserts, it’s jarring to see the options. For that reason, we’re providing you with the first thing you should try upon your visit. As recommended to us by Juliano, Raymond and Donna’s son, the Wintermelon Tea with Boba, and the Hong Kong Bowl are absolute must haves. Wintermelon Tea is like drinking a dessert, and tastes nothing like a fruit. In fact, this refreshing milk tea tastes like a creamy, sweet graham cracker and caramel blend. Think s’mores in a cup. Incredible!

On the other hand, the Hong Kong Rice Bowl is a mandatory must-have. This isn’t your regular old sticky rice. Garlicky and  buttery undertones penetrate the cores of each grain of rice, making for a truly dimensional experience, while the fried pork spareribs greet the palate with the sweetness of cinnamon and the savor of deep fried meat. The spareribs seemingly melt away with each bite, and paired with the rice, it’s a perfect match.

The conclusion of our meal meant it was only right to close things out with a sweet treat that would be none other than Mambo’s banana Nutella egg roll with a scoop of vanilla ice cream. We were stuffed, but how could one pass this up? Sweet, fried crispy, hot, and the perfect end to our tour.

Amazingly, it doesn’t feel like this restaurant is doing too much when you see their menu. Instead, it feels like you’ve got some catching up to do. Mambo has proven that a focus on International Cuisine can be done successfully. Raymond and Donna have mastered the art of bringing the world under one roof, and offering the best of it to the colorfully diverse Southern California. If you crave some Indian flair, or even Korean sophistication, you don’t need a passport to get it. Mambo International Kitchen took our mouths on an international tour, and we never even had to leave our seats.

Mambo’s Story

The owners of Mambo are very passionate about good food and equal to that is their delight in hosting and serving people. For many years they’ve dreamed of opening a restaurant that people will love and finally that dream is now a reality.

Our company is established with a passion and desire to serve high quality and cost effective gourmet food with excellent customer service; quickly and consistently. By combining homestyle comfort food with creative and fun dishes, and a family friendly atmosphere with old industrial decor, we know Mambo is soon to be a community favorite.

Address:
8300 Tampa Ave
Northridge, CA 91324
Delivery: Yes

The Office of Angela Scott Partners with GO Campaign to Pay It Forward

The Office of Angela Scott Partners with GO Campaign to Pay It Forward

Teachers are arguably the most undervalued superheroes in today’s workforce — and The Office of Angela Scott knows that all too well having had many teachers throughout her life becoming psuedo-family as she developed her creative muscle to become the designer — and woman — she is today.

 
In honor of Teacher Appreciation Day on May 7th, the female-founded footwear brand is paying it forward by giving 40% of all web sales on May 7th to the GO Campaign to support the Redeemer Community Partnership (RCP). The Office of Angela Scott launched the Pay It Forward program in August of 2018 to honor our incredible teachers with an investment piece that gives them confidence, comfort and a strong foundation to stand tall. The Pay It Forward Program offers teachers a continuous 40% discount applicable to any collection.

The Office of Angela Scott is proud to announce its partnership with GO Campaign for Teacher Appreciation Day 2019 (May 7). GO Campaign, a non-profit organization based in Los Angeles, identifies deserving pioneering Local Heroes throughout the world and partners with their organizations to give opportunity to vulnerable children around the world. Since 2006, GO Campaign has improved the lives of over 133,000 children throughout 35 countries.  In honor of Teacher Appreciation Day, The Office of Angelea Scott is partnering with GO Campaign to support Redeemer Community Partnership (RCP). RCP is an organization focused on nurturing some of Los Angeles’ most vulnerable youth and providing them with the critical academic support they need to ensure that every child growing up in Los Angeles’ most impoverished neighborhoods has the access to education they deserve.

Founded by Richard Parks in 2001, RCP was created to build a safe, healthy, opportunity-rich community where children, youth and families living in Los Angeles’ University Park neighborhood can thrive.  This neighborhood is densely populated, low income, and home to many immigrant families. The median household income is $30,205, much less than the City’s median of $54,501. The schools in RCP’s community struggle to meet the needs of their students. At most schools in the area, the concentration of low-income children is above 90%, and often 30-50% are English Language Learners (ELL).  With large class sizes, high teacher turnover and limited support staff, many students never get the help they need.

At Mack Elementary, just four blocks east of the RCP facility, only 3% of last year’s fifth-graders achieved proficient scores on the state standardized math test. Children entering middle school with math and reading deficits face overwhelming obstacles to college-readiness. . . but RCP is changing all this!  RCP offers an individualized reading curriculum to students during the academic year – giving children the access to the academic support they need to provide them opportunities they never imagined possible. RCP aims for all fifth graders who graduate from their program to have reading skills at or above state grade-level standards. And not only that, but children who are a part of their program are learning to enjoy reading, to feel confident about their ability to learn challenging material, and to use technology without intimidation.  RCP is giving these children the confidence they need to face the world with hope and pride. RCP’s results are a gift to teachers, making their students more engaged and eager to learn.

GO Campaign & The Office of Angela Scott believe in the work RCP is doing and that is why in honor of Teacher Appreciation Day, The Office of Angela Scott is committed to raise funds to provide RCP with three teachers for the fall semester.  These additional staff members will enable RCP to reach its goal of making sure that every fifth grader who graduates from their program not only has reading skills at or above state grade-level standards, but the confidence they need to go on to thrive in middle school.


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