Whether you’re excited for awards season, the Super Bowl, or any other winter/spring occasion, Blue Marble Cocktails
wants you to know that they are more than worthy for your consideration at your next gathering! Sure, boxed wine may be the latest trend, but Blue Marble makes all-natural, pre-mixed, ready-to-drink premium cocktails perfect for any occasion, or whenever you want to enjoy a quick, easy way to sip your favorite mixed drink. And we’re happy to say that you’ll never complain about a lack of alcohol, because these canned cocktails pack a punch!
Offering nine different mixed drinks, including classics like the Mojito, Moscow Mule and Greyhound, Blue Marble’s cocktails use ultra-premium distilled spirits, all-natural juices and handmade syrups. For a light refreshment, Blue Marble offers premium spiked seltzers, using vodka instead of beer malt, for a delicious beverage that has only 95 calories
! Loved by consumers and drink conniesours alike, these cocktails are making a splash in the food & beverage world. Last year, the World Premix Awards recognized Blue Marble’s Bloody Mary drink as the best ready-to-drink cocktail in the world!
When you drink Blue Marble, you’re also giving back to the Earth! Drawing its name from the iconic photo taken in 1972 by NASA’s Apollo 17 crew, Blue Marble is committed to ensuring their products are both high quality and earth-friendly. Created by co-founders Danyelle Rabine and Alan Miller, Blue Marble honors their ethos by using recyclable packaging and working with organizations dedicated to ocean conservation. Read on for a quick Q&A session, with answers provided by Alan Miller, about Blue Marble’s beginnings, name, and the process to decide new flavors and creating cocktails.
Q.: How did you get started?
A.: Danyelle and I wanted a better cocktail experience. We wanted a cocktail that could be served on a moment’s notice but it had to be premium and all-natural. After exhausting our efforts to find something for our family and friends, we set out to make something spectacular for the world. Honestly we were so frustrated with what was in the market we said to each other – let’s do it. We changed people’s perception on how good a cocktail out of can could be. It took years to develop the brand, formulate and build our own state-of-the-art factory. Working with your spouse can be challenging. Long days and nights with lots of stress could take a toll on most couples but it fortified our love for each other and the business. We both share a passion of creating smiles and that’s what our spirits, seltzers and cocktails do, they make people smile.
Q.: Why did you choose the name “Blue Marble”?
A.: We wanted our company name to represent who we are! The NASA astronauts coined the term Blue Marble when they looked back at from outer space but to us we wanted the name of the company to resonate all-natural and bring awareness to the single-use plastic problem and the destruction we are doing to our oceans, reefs and beaches. Blue Marble was a natural fit!
Q.: How did you decide on flavors and ingredients?
A.: Easy we wanted to give people popular drinks that can be difficult to make themselves. The ingredients were more complex as we wanted to use only the best ingredients from around the world. The best ingredients make the best beverages. We haven’t cut cost by using cheap artificial flavors, substitutes or dyes. All of our products are gluten free and you will know you are drinking premium from your first sip. We made our new seltzers with vodka – not with beer malt like a lot of the popular brands use. We want only the best for our customers.
Q. What is the process for creating new seltzers, spirits or cocktails?
A.: Extremely difficult! When you are mixing 20,000 gallons a day of product, consistency is everything. We had to build our own manufacturing facility to ensure quality, and now we are producing products for some of the biggest companies in the world. Years of work go into each flavor and our mixing teams are some of the best out there. Lots of things go into our beverages; needs assessment, route to market, development timeline, branding, and success plan and a lot of love. I guess the one big benefit creating new cocktails, spirits and seltzers, is lots of taste testing!
With award season in full swing, there will be parties and celebrations of all kinds. However, who can say that they’ve attended the most coveted party of all — and how would they describe the most over-the-top way to celebrate and watch the Oscars? It’s likely that not many can attest to the experience being offered by Viceroy L’Ermitage Beverly Hills.
Viceroy L’Ermitage Beverly Hills is providing a (nearly) front row seat to the hottest award show this season! For those wishing to view the star-studded Academy Awards ceremony in style in the heart of Beverly Hills, Viceroy L’Ermitage is offering an exclusive private viewing party package for up to 15 people. This glamourous $15,000 package is complete with a multi-screen broadcast for the most ideal viewing experience outside of a seat at the show itself. Guests receive exclusive access to the famed Pavillion, a private wing of the building originally built as Michael Jackson’s personal suite. Celebrate your favorite winners with free-flowing Dom Perignon and Regiis Ova Caviar for the duration of the ceremony as well as a selection of special menu items, made specifically for the evening, courtesy of the hotel’s French bistro, Avec Nous.
This offer will surely be swept up quickly, so it’s recommended that those interested move with haste.
To learn more about this package, please call 310-860-8660.
Viceroy L’Ermitage Beverly Hills is located at 9291 Burton Way, Beverly Hills, CA 90210.
About Viceroy L’Ermitage Beverly Hills
“Since opening in 1975, Viceroy L’Ermitage Beverly Hills has been the epitome of Hollywood glamour. It all starts with the uncompromising privacy of our location on a tree-lined residential street that’s less than a mile from the bustle of Rodeo Drive. Take in our breathtaking address. You’ll soon discover that the peaceful surroundings are just a prelude to the understated elegance and unrequited privacy you’ll enjoy inside.
That’s because this is more than a hotel. It’s an institution that has stood the test of time and long attracted Hollywood’s brightest stars. Since 2000, we’ve earned the Forbes Five-Star designation and were named #1 Hotel in Los Angeles by Travel + Leisure 2018 World’s Best Awards. The industry, as well as anyone seeking the star treatment, still considers us ‘the place’ for modern luxury and it only takes one visit here to feel the vibe and see why.”
If you’re a fan of international flavors, the latest seasonal offerings from AllBright West Hollywood‘s restaurant will have you swooning. Having just opened this past September and situated in the heart of Melrose Place, the women’s social club adds an elegant dining experience to Los Angeles. AllBright’s Executive Chef, Sabrina Gidda’s award-winning culinary expertise is appraised internationally including BBC’s Great British Menu. Encompassing the mission to champion women, AllBright’s restaurant spotlights local female-led farms, businesses, and fantastic artisanal producers who create incredible ingredients, ensuring all of our dishes are as vibrant and effortlessly delicious as possible.
Open for breakfast, lunch, and dinner, AllBright’s latest fare features dishes including, Baja Fish Tacos, Caulifower and Kale Orzo, Korean Spiced Salmon and Burrata and Pumpkin. Not to mention, AllBright is one of two restaurants in LA where you can find OMISO by I Fujimoto (her delicious miso sauce sells out in the first hour every Sunday at Hollywood’s Farmers Market!). Working with female supplies from farms, artisanal producers, and female businesses at the farmers market Gidda has created an impeccable menu and dining experience.
In addition, AllBright features a phenomenal beverage menu curated by their in-house mixologist featuring a seasonal selection of crafted cocktails, each inspired by powerful women. AllBright’s signature cocktails, “Paloma Del Carmen” named after Carmen Villareal of Los Vecinos Mezcal — the first female-ran mezcal distillery in Oaxaca, Mexico — and the “Lovelace Gin & Tonic” featuring Ada Lovelace gin, inspired by the first female computer programmer. In addition, if you’re participating in Dry January, AllBright is also offering mock-tails!
About AllBright West Hollywood
Here in our kitchen at AllBright West Hollywood, we have sourced the best ingredients for the menus we create. Wherever possible, we have chosen to champion female led farms, businesses, or fantastic artisanal producers who create incredible ingredients, ensuring all of our dishes are as vibrant and e ortlessly delicious as possible. We use cage free eggs, grass fed beef, wild caught seafood and free range poultry and meat. Our produce is sourced daily from local Southern California farmers markets. In living by these guidelines, we’ve managed to create a rotating menu highlighting the incredible Mediterranean microclimates, and the fruits and vegetables that represent the richness of the state of California. We welcome you to visit the list bellow to better familiarize yourself with the incredibly hard working people who have made this meal possible.