Limited Time Only!
Mr. Bones, L.A.’s premiere pumpkin patch, has partnered with iconic ice cream brand, Four Winters (@fourwinters), to create a limited edition flavor. Mr. Bones Pumpkin Harvest is the special flavor for the rest of October, with a base of pumpkin ice cream, spiced pecans mixed in, and finally topped with delicious house-made salted caramel. This decadent treat is something that everyone is bound to fall head over heels for! Visitors of Mr. Bones’ patch will also receive a card for a 15% discount off their ice cream at Four Winters through December 31st — a win-win deal for everyone!
Ice Cream Like No Other
At Four Winters, each scoop of ice cream is made to order (frozen at -321º Fahrenheit!), and the brand’s new approach to old fashioned, hand-churned craftsmanship produces remarkably smooth ice cream. Four Winters’ ‘magic’ blends fresh ingredients and home-baked toppings with locally sourced and flavor-infused dairy, transforming it into delicious ice cream in front of their customers’ eyes.
Founders Zeid Zabian and Omar Alkhawaja opened the U.S. flagship earlier this year to introduce local Los Angeles foodies to their unique taste on ice cream. “We wanted to continue to invite the neighborhood to experience and enjoy Four Winters’ amazing, distinct flavors,” states Omar. “We love taking our customers on a journey through the season with our evolving seasonal ingredients, and wanted to offer our fall menu and special flavors to the public so they can taste our new combinations!”
About Four Winters
U.K.-based ice cream brand Four Winters offers a fresh spin on dessert — making every scoop of ice cream to order! Four Winters’ dedication to freshness, and new approach to old fashioned, hand-churned craftsmanship produces remarkably smooth ice cream. Each made-to-order scoop is blended with evolving seasonal ingredients and home-baked toppings. Behind the ‘magic,’ authentic hospitality, conscientious product sourcing, and elegant aesthetics blend to produce a distinctive experience.
FOUR WINTERS STORE INFORMATION:
Address: 8065 West 3rd Street, Los Angeles, CA 90048
Sunday – Thursday: 12pm – 10pm
Friday – Saturday: 12pm – 11pm
Story Contributions by Anthony C. Stafford
What could be one of the most coveted events in the culinary world is headed to Los Angeles for the first time! Widely known for their elevated restaurants with stunning atmospheres and cuisine, the food group known as sbe will launch their spectacular Taste of sbe 2018 event in L.A. on October 20th and 21st. sbe’s award winning celebrity chefs from across the globe will join forces in Los Angeles, Miami, and The Bahamas for three epic weekends of culinary celebrations in partnership with Rolling Stone Magazine. Buckle up for all the details on how you can join in on the fun, and what you can look forward to when you attend!
Jam-Packed Weekends Featuring Food, Shopping, And More
sbe will kick off their exclusive event by bringing a star-studded chef line-up to Los Angeles, Miami, and The Bahamas for three weekends of world-class collaborations from numerous chefs. Who exactly can attendees expect to be present? Chefs Danny Elmaleh, Martin Heierling, James Beard Award Winner, Michael Schwartz; Katsuya Uechi, Jose Icardi, Makoto Okuwa, and Dario Cecchini will join forces to present unique and custom tastings, extravagant cuisine, interactive demonstrations and the finest spirit and cuisine pairings.
As can be expected, sbe is going all out this year, and the exceptional culinary experience will be elevated further with extravagant parties, celebrity DJs, and late-night celebrations with music tailored by Allison Hegendorf. Guests have numerous options of accommodations to book with in each destination city, under the “Taste of sbe” room package at: Mondrian, in Los Angeles; SLS South Beach, Mondrian South Beach, Delano South Beach, Shore Club, SLS Brickell, Hyde Midtown or SLS LUX Brickell, in Miami; or SLS Baha Mar, in the Bahamas. Each of these accommodations include complimentary bites and sips at all participating sbe restaurant and lounges in their respective regions.
Sam Nazarian, Founder and CEO of sbe says, “sbe is a global lifestyle hospitality company with a 360-degree lifestyle experience. Taste of sbe is born out of our desire to bring unique experiences to our guests and offer an exclusive opportunity in three of our hottest locales: Miami, LA and The Bahamas.” He continues, “We pride ourselves on being able to curate a lineup of all-star chefs to collaborate across our brands, all united under the sbe umbrella.”
“I’m so excited to be part of this incredible line up of sbe celebrity chefs and be part of this revolutionaryprogram,” said Chef Makoto Okuwa. “The collective talent within sbe is second to none, and the diversity of experience and expertise that they bring to the table as a whole is unparalleled. I’m looking forward to adding my style and experience to the mix and working alongside these celebrated chefs.”
Wishes Get Granted Too
In addition to all of the exciting activity throughout the three-weekend event, a percentage of proceeds from all ticket sales will benefit the local Make-A-Wish Chapters. Not only to attendees get to feel like they’re on a mini-vacation, but sbe will also grant the wish of a vacation to a child and his or her family to The Bahamas for a two-night experience at SLS Baha Mar.
Wake Up On The West Coast
The first Grand Weekend takes place in Los Angeles, October 20-21, and will kick off with (drumroll…) a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street! The party is just getting started as a weekend of activities and events await. Those events include private shopping experiences on Rodeo Drive, cooking classes, a Grand Dinner at Skybar at Mondrian Los Angeles, a Farewell Brunch at Doheny Room, and more!
Party On The East Coast
Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.
Sunset in The Caribbean
The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.
Join The Festivities
Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.
For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation.
Following the acquisition of Morgans Hotel Group, the pioneer of boutique lifestyle hotels, in partnership with The Yucaipa Companies and Cain International (formerly Cain Hoy),sbe has an unparalleled global portfolio which will see 25 hotels and over 170 global world-renowned culinary, nightlife and entertainment venues by the end of 2018. The company is uniquely positioned to offer a complete lifestyle experience – from nightlife, food & beverage and entertainment to hotels and residences, and through its innovative customer loyalty and rewards program, The Code, as well as its award-winning international real estate development subsidiary, Dakota Development – all of which solidify sbe as the preeminent leader across hospitality.
The company’s established and upcoming hotel brands include SLSHotel & Residences, Delano, Mondrian, The Redbury, Hyde Hotel & Residences, and The Originals. In addition, sbe has the following internationally acclaimed restaurants and lounges under subsidiary DisruptiveRestaurant Group: Katsuya by Chef Katsuya Uechi, Umami Burger, Cleo by Chef Danny Elmaleh, Fi’lia byMichael Schwartz, Leynia and Diez & Seis by Chef José Icardi, Hyde Lounge, S Bar, Doheny Room Skybar, Bond, and Privilege. To learn more, watch sbe’s #thisisbeyond video and visit sbe.com.
There is a reason why Spice Affair in Beverly Hills dons its name, and that’s because this fine Indian restaurant has cleverly paired the most traditional Indian dishes & spices with some of the finest renditions of California cuisine. It’s no wonder why Spice Affair is an award winning business and holds the title of “Best Indian Food in Los Angeles”.
I partook in a divine dinner experience at Spice Affair and knew that this restaurant really had something competitive to offer in its Beverly Hills dining neighborhood. For starters, their famed “Butter Chicken Loaded with Love” stands up to its name as one of the most ordered items on the menu. The Dum Chicken Biryani is another highly recommended favorite which served to be a delicious medley of Basmati rice, with boneless chicken, and Saffron. I was blown away by all of the flavors throughout each dish. Quite frankly, Spice Affair, created a dining experience that expanded my personal palate and opened my mind to a new world of food options.
Even more impressive were the numerous options for Vegan and Gluten Free items on the menu. My guest that evening lives by a dominantly plant-based diet, so it was great that they were able to comfortably order from the menu without having to feel limited with items to choose from and still enjoy some of the best options from the restaurant.
I highly recommend eating “family style” here because you’re going to want to try a little bit of everything. It makes the dining experience so much better and allows for a completely satisfactory meal with layers of flavor and Spice!
Spice Affair Indian Restaurant is located at 50 N La Cienega Blvd. #120, Beverly Hills, CA 90211
Lunch is served Mon – Sun from 11:30am – 2:30pm
Dinner is served Sun – Thurs from 5:00pm – 10:00pm and Fri & Sat from 5:00pm – 11:00pm
MADE IN + BY + FOR LA
Streetwear as a whole resonates so easily with the city of Los Angeles, so much that it’s a staple part of L.A. culture. Streetwear loves L.A., and L.A. loves streetwear, so it’s no mystery as to why this city is a booming hub of creative brands and designers tapping into the category that has skyrocketed to mainstream fashion. Los Angeles is saturated with streetwear brands, but few create with the position of a reaching out to a greater cause. The young founders of WHERE thought about what it means to be a streetwear brand and really wanted to reflect a celebration of this amazing city through their clothing. They even took it further to expand the brand’s platform in a positive direction by partnering with the Time’s Up Organization and Legal Fund to combat sexual assault and inequality. See what WHERE’s co-founders, Natasha Hung & Tyler Makhani, have to say about their brand and the overall message they want to deliver.
What separates WHERE Clothing from other streetwear brands?
Something that we always notice with other streetwear brands is this nonchalant sense of coolness. You can see it in the model’s expressions and body language. Then, you add the intimidating nature of both influence and luxury and these brands are almost so ‘cool’ that they’re untouchable. We want to redefine that. We want to align “cool” with excitement and warmth and the sincerity that comes with those feelings. When we take photos, we make sure most of them are candid. We want everyone smiling.
The Times Up movement is making some serious waves in today’s social climate. What compelled you to contribute to this initiative via your clothing brand?
This is important to us for so many reasons. The work that the Time’s Up Organization and Legal Fund is doing to end sexual assault, harassment and inequality is imperative. Their platform is massive, and it’s so important to support their ability to fund legal representation for the victims of these crimes.
Natasha: As a woman, specifically in the entertainment business, I am appalled by the way various powerful figures have taken advantage of their position by asserting themselves over so many, a majority being (but not limited to) women. In addition, there is a discrepancy in women’s pay, authority in the work place and our opportunities, benefits and representation. As a woman who has been given the privilege of an education, I think it’s only right to use my own, smaller platform to promote causes like Time’s Up. I am excited by and grateful for their work towards creating a safer and more honorable community.
What message do you want WHERE Clothing to give its fans?
Celebration. We want ours to transfer. We love what these clothes represent, and we want our customers to join us in celebrating when they buy something— whether it be Los Angeles artisanship, a special graphic, or the Time’s Up Legal Fund.
What can we expect from the brand in future collections?
This is just the beginning for us and we can’t wait to keep going. We will continue to perfect our fit and feel while bringing new ideas and inspirations to the table. We have so many designs ready and we’re so excited to share— from more creative capsules like REPOSE, to new city specific collections like our New York Series set to launch next year. Additionally, we are working on some collaborations and partnerships with other brands that uphold similar values and aesthetics. With every collection, we learn so much. It’s so fun for us to take that knowledge and invest it into our future.
Make sure to follow WHERE on Instagram at @whereyouatbaby
Story Contributions by Anthony C. Stafford
The authentic Mediterranean style dining restaurant known as Cleo has just launched what could arguably be the most insanely delicious weekend brunch — ever. Their new menu takes things to a whole new level with inclusions like a decadent tower of Brioche Mini Doughnuts accompanied by a sour cream glaze, Smoked Salmon Benedict, Red Shakshouka, and a Mushroom Omelette with truffle to name a few. Feast your eyes on the menu offerings below, and read on to learn about Chief Culinary Officer, Martin Heierling’s, thoughts and favorite items; and how to get your hands on these specialty dishes.
Cleo continues to star Chef Danny Elmaleh’s creations of Mediterranean dishes for their new exquisite brunch menu. sbe’s Chief Culinary Officer, Martin Heierling says, “Our offerings continue the tradition of mezze-style dining that Cleo is known for and we believe that we capture this spirit in our newly created brunch concept where we serve brunch appetizers, such as our signature Lebaneh Dip and Hummus, as well as light and crunchy Haloumi filled squash blossoms — fried to perfection.” As if that weren’t tempting enough, Martin divulges, “After Miniature Greek Yogurt Parfaits and the ripest seasonal fruits, our guests can select an entree from a wide variety of farm fresh California produce and organic eggs, cheeses and proteins — including vegetarian and vegan dishes — before indulging in miniature brioche doughnut holes with an amazing sour cream glaze. My favorite dishes are the Greek Omelette, Red Shakshouka and the Wagyu Cali Burger …’OPA!!!!”
Cleo entices and mesmerizes guests across Southern California with its unique charm, and one of a kind dishes. With Fall comes shorter days, so that only means there isn’t much time to take advantage of Cleo’s new specialty menu. See below for Cleo’s details and menu:
Location & Menu
Address: 8384 Third Street, Los Angeles CA 90048
Brunch: Saturday & Sunday11AM-4PM
Menu: Cleo – Brunch Menu-8.30.18
Story Contributions by Anthony C. Stafford
The highly acclaimed restaurant, Yardbird, launches its new happy hour this week – with $7 bites and cocktails – and what better way to celebrate the new offerings than with friends, family, and food lovers alike!?
The New Happy Hour Menu
The new happy hour menu, created by Chef Ryan Ososky, will be available from 3 pm to 7pm, Monday through Friday, and features 7 snacks for $7 each. What can you find on this 7 for $7 menu? The best of Southern classics combined, of course. The new happy hour menu will feature Yardbird “Disco” Fries, Smoked Brisket Biscuits, and Crispy Chicken Biscuits to name a few. If you like gravy, cheese, and anything smothered, this is just one Southern staple you will find at Yardbird, and their new happy hour menu reflects it.
Yardbird guests can also indulge further with $7 hand-crafted cocktails such as the Basil Caipiroska, Fresno Watermelon Mojito, and Old Fashioned, among others. Refreshing!
Yardbird Southern Table & Bar is owned and operated by 50 Eggs Inc., a multi-faceted, full-service creative firm focused on developing irrepressible brands within the hospitality and entertainment industries. CEO, John Kunkel says, “We’ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a roll-up-your-sleeves work ethic second to none. That has been, and will continue to be, the driving force behind our success, plain and simple. We have more concepts in the works and our goal is to continue to develop ideas that we’re passionate about. We’re proud to be developing, building and operating the kind of places that we want to share with our families and yours.”
Location, Hours, and Contact
8500 Beverly Blvd, Suite 112,
Los Angeles, CA 90048
~Lunch: 11am – 4pm
~Supper: 4pm – 11pm
~Brunch: 10am – 4pm
~Supper: 4pm – 11pm