A Touch of Sri Lanka

A Touch of Sri Lanka

 

Tucked between Thai Town and Los Feliz, Kurrypinch delivers a bold, flavor-packed Sri Lankan experience with modern flair. The Hollywood Boulevard location feels like an intimate, culinary escape — stylish yet warm, with a cozy patio and an inviting chef’s counter.

The vibe is casual-cool, and the service is friendly, if sometimes a bit leisurely. What stands out is the chef’s personal touch — often greeting guests or explaining dishes tableside, which adds charm to the experience.


Signature Dishes

Kottu Roti
A stir-fry of chopped roti, vegetables, egg, and meat. It’s deeply comforting, textured, and packed with flavor — a house favorite.

Lamprais
A weekend special featuring banana-leaf wrapped rice, curry, sambol, shrimp, egg, and a fish croquette. It’s fragrant, rich, and satisfying.

String Hopper Pilau
Delicate noodle nests served with vibrant curries. A refined twist on tradition and a standout on the menu.

Coconut Milk Risotto with Mahi‑Mahi
Creamy, aromatic risotto topped with tender mahi-mahi, spiced chile oil, and caramelized onions. Unexpected and delightful.

Deviled Chicken
A fiery, sizzling plate that brings serious heat and satisfying depth. Spicy food lovers, take note.

Mackerel Croquettes & Chickpea Curry
Crunchy, flavorful croquettes pair well with the mild, earthy chickpea curry — perfect for sharing or balancing bolder dishes.


Drinks & Extras

Highlights include a Sri Lankan michelada made with tamarind and beer, an avocado milkshake with ice cream, and a classic mango lassi. There’s also a modest wine and cocktail list, with thoughtful pairings that complement the spice-forward menu.


Value

Most entrees are around $25 and generously portioned. Many diners leave with leftovers — a bonus for those who love a second round of spice the next day. It strikes a solid balance between quality and affordability.


Final Thoughts

What to Love:

  • Unapologetically bold flavors and creative takes on Sri Lankan classics

  • A warm, personal touch from the chef and staff

  • Ideal for adventurous diners or those looking to try something new

Things to Know:

  • Service can be uneven on busy nights

  • Dishes trend spicy — medium here still means hot


Overall Rating: 4.5/5

Kurrypinch is one of the most exciting additions to Hollywood’s dining scene — soulful, vibrant, and full of flavor. Whether you’re a longtime lover of South Asian food or a curious newcomer, it’s worth the trip.

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Ryan Rondeno’s “My Creole-Cali Kitchen” Blends Southern Soul with SoCal Freshness

Ryan Rondeno’s “My Creole-Cali Kitchen” Blends Southern Soul with SoCal Freshness

Food lovers, get ready for a vibrant culinary journey that’s as soulful as it is sun-kissed. Publishing on July 8, My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno, this is the debut cookbook that brings together the deep, seasoned heritage of Louisiana Creole cuisine with the fresh, farm-forward lifestyle of California cooking. This flavorful fusion celebrates bold spices, clean ingredients, and stories from both coasts — with recipes that range from blackened salmon tacos and mango slaw to jambalaya-stuffed bell peppers and Meyer lemon aioli.

Whether you were raised on gumbo or grown on farmers’ markets, this cookbook invites you to taste something familiar yet entirely new — where okra meets avocado, and tradition gets a California glow-up.

Born and raised in Metairie, Louisiana, Rondeno’s early culinary education came in the form of Sunday suppers and backyard boils. His grandfather’s Creole cooking laid the foundation for a deep love of soulful food, which he sharpened through formal training at the Chef John Folse Culinary Institute and in the kitchens of iconic establishments like Commander’s Palace. But it wasn’t until he relocated to Los Angeles in 2008 that his cuisine began to evolve into something uniquely his own.

Southern California’s influence on Rondeno’s cooking runs deeper than just ingredient swaps. The region’s abundance of farmers markets, its devotion to clean eating, and its melting-pot sensibility pushed him to rethink traditional Creole cuisine. “I didn’t want to lose the soul,” Rondeno has said in interviews, “but I wanted to add balance.” That balance shows up in recipes like crawfish enchiladas with avocado crema, or gumbo made with organic vegetables and sustainably sourced seafood. Where once there might have been butter-heavy sauces, now there’s a brightness—a nod to the California sun.

In My Creole-Cali Kitchen, that transformation is on full display. The book features over 100 recipes that feel both rooted and refreshing. Classics like shrimp and grits are updated with locally sourced cornmeal and infused oils; desserts like beignets and buttermilk ice cream lean into clean ingredients without skimping on flavor. It’s the kind of cookbook that feels just as at home in a New Orleans shotgun house as it does in a Venice Beach bungalow.

Rondeno’s time in Los Angeles has also shaped his approach to wellness and presentation. Cooking for clients like Will Smith and Tyrese Gibson, he’s developed a knack for food that looks as good as it tastes—sophisticated without being fussy. The cookbook mirrors this style with vibrant photography, clear instructions, and pro tips that make even ambitious dishes accessible to home cooks.

Beyond the kitchen, Rondeno is building a broader community around his food philosophy. His digital platform, FoodCulture, is part recipe hub, part education tool, offering everything from meal planning to grocery guides. And his appearances on shows like Fox Soul’s Chefs of Color help bring his Creole-Cali voice to a wider audience.

In a food culture that often prizes either tradition or innovation, My Creole-Cali Kitchen refuses to choose. It’s both. It’s a celebration of where Rondeno comes from and where he’s gone—and an invitation to join him at the intersection of bold flavor and mindful cooking.

Southern California may have changed how Ryan Rondeno cooks, but it hasn’t changed why he cooks: to bring people together over food that tells a story. This book tells his. And with every recipe, you get to taste it.

Cajun Shrimp Pasta
SERVES 4–6
Mangia! Put aside traditional spaghetti and meatballs for a night and try this! It
is an easy dish for a weeknight dinner when you’re busy, and you’ll enjoy its simple flavors. This
Cajun-Creole shrimp is combined with a light cream sauce, and the mingled flavors are off-the-
charts delicious. It is full of flavor without being too spicy.
For the Pasta
1 pound Pasta Dough or 1 pound store-bought pasta
Kosher salt to taste
For the shrimp sauce
1 pound (21–25) shrimp
2 tablespoons Creole Rub (see recipe below)
4 tablespoons olive oil, divided
2 tablespoons unsalted butter
1 medium onion, small-diced
1 red bell pepper, small-diced
1 green bell pepper, small-diced
2 tablespoons chopped garlic
Grated zest and juice of 1 lemon
1 (14-ounce) can fire-roasted diced tomatoes, drained
1 cup heavy cream
1/2 cup chicken stock or shellfish stock
Kosher salt and black pepper to taste
1/2 cup grated parmesan cheese
For the garnish
1 cup grated pecorino cheese
1 bunch scallions, sliced
1 cup fresh parsley, chopped (optional)
For the Pasta
Using a knife, cut the dough ball into 4 equal pieces. Roll one piece out at a time using the #4 or
#5 setting on the KitchenAid pasta roller attachment. Cut the pasta sheets shorter than the strings
on the chitarra to allow room as the dough will stretch as it is rolled. Lay a sheet of pasta on the
chitarra and dust with flour. Roll the pasta over the chitarra strings using a rolling pin. Roll pasta
two times to push through the strings.
Bring a large pot of water to a boil. Once it comes to a boil, add salt. Cook pasta until al dente.
Drain, reserving 1 cup of the pasta water, and set aside.

Tip: If you are making dried pasta, do not cook it longer than 8 minutes (unless it is angel hair
pasta). You will get another 2 minutes of cooking time when you combine all of the ingredients
together.
For the Shrimp Sauce
In a bowl, combine the shrimp, Creole rub, and 2 table-spoons of the olive oil. In a 10-inch
braising pan, heat another 1 tablespoon of the olive oil over medium heat. Add shrimp and cook
for 1 to 2 minutes, until cooked through. Remove shrimp from the pan and place on a plate.
Add the remaining 1 tablespoon of olive oil and the butter to the pan. Sauté the onion and bell
peppers for 3 to 4 minutes. Add the garlic, lemon zest and juice, and diced tomatoes. Cook for 2
to 3 minutes. Pour in the heavy cream and chicken stock. Season with salt and pepper. Cook for
5 to 7 minutes, until the sauce has slightly thickened. Taste for seasoning adjustments. Fold in
the parmesan cheese and shrimp. Return the pasta to the pan and cook for another 2 minutes.
Toss until combined.
For the Finish
Place pasta in individual bowls. Garnish with the pecorino cheese, scallions, and parsley, if
using.

Creole Rub
MAKES 1 CUP
2 tablespoons paprika
2 tablespoons kosher salt
2 tablespoons granulated garlic 1 tablespoon granulated onion 1 tablespoon black pepper
1/4 teaspoon white pepper
1 teaspoon cayenne pepper 1 tablespoon dried thyme
1 tablespoon dried oregano
In a bowl, mix all ingredients together until combined. Store in an airtight container.

Reprinted with permission from My Creole-Cali Kitchen by Ryan Rondeno, Agate,
July 2025.

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Summer Travel Guide

Summer Travel Guide

Summer’s here, and for Southern Californians, that means it’s time to break out of routine and hit the road—or runway. Whether you’re chasing cooler temps in the mountains, quick getaways along the coast, or bucket-list adventures across the globe, there’s no shortage of escapes. From Baja surf towns to far-flung cities, here’s where to go when the sun’s blazing and wanderlust hits.

  Lizard Island Resort  \ Australia

As one of Australia’s most exclusive island retreats, Lizard Island Resort celebrates its 50th anniversary in 2025—marking five decades of immersive luxury, pioneering sustainability, and curated guest experiences on the Great Barrier Reef. For the travel trade and advisor community, this milestone represents not only a moment to reflect on the resort’s exceptional track record but also an opportunity to introduce discerning clients to a rare blend of remote indulgence and conservation-led hospitality.

Set within a 1,013-hectare national park and surrounded by 24 white-sand beaches, Lizard Island Resort offers a true escape—with just 40 rooms, suites, and villas, each only steps from the reef. While the resort is accessible only by scenic flight from Cairns or private yacht charters, the journey is part of the destination—and one that continues to reward those who seek the extraordinary. With increasing connectivity and direct flights from major U.S. cities—including Los Angeles, San Francisco, and Dallas—to Brisbane and, followed by a short domestic hop to Cairns, plus international direct flights from Singapore Airlines, Cathay Pacific and Fiji Airways into Cairns, reaching this remote corner of the Great Barrier Reef has never been more seamless for international travelers.

https://www.lizardisland.com.au/

Dining Down Under

Dining Venues at Lizard Island Resort

Salt Water Restaurant

The resort’s primary dining venue, Salt Water Restaurant, provides a relaxed atmosphere with panoramic ocean views.Menus change daily, drawing inspiration from modern Australian cuisine infused with Mediterranean and Asian flavors.Guests can enjoy breakfast, lunch, and dinner here, with meals included in the nightly rate.

Driftwood Bar & Wine Cellar

An ideal spot for pre-dinner drinks, Driftwood Bar offers a selection of cocktails, Australian and imported beers, and an extensive wine list curated by the resort’s sommelier. While many beverages are included in your stay, premium selections from the Cellar Master List are available at an additional cost.

Marlin Bar

Open to both resort guests and the public, Marlin Bar is a casual venue located on the boardwalk. It serves light meals and beverages, making it a perfect place to unwind and enjoy the sunset. The bar operates on Tuesdays and Fridays from 5:00 PM into the evening, with a menu that changes weekly.


Exclusive Dining Experiences

Sunset Beachside Dining

For a romantic and intimate experience, guests can reserve a private gazebo on the shore of Anchor Bay. This setting offers a seven-course degustation dinner with perfectly matched wines. Prior to the meal, you’ll meet with the Executive Chef to tailor the menu to your preferences. An additional fee of $300 per person applies, and reservations are recommended due to limited availability.

Private Beach Picnics

Guests can select a gourmet picnic hamper and venture to one of the island’s secluded beaches via private dinghy or with assistance from the Marine team. This experience allows you to enjoy a personalized meal in a tranquil setting, often with the beach entirely to yourselves. Arrangements should be made at least 24 hours in advance.

Getting There

Lizard Island, Queensland, Australia

Lizard Island is a remote and exclusive resort island located on the Great Barrier Reef in far north Queensland.

Closest Major Airports:

  • Departure: LAX (Los Angeles International Airport) or SAN (San Diego International Airport)

  • Arrival: Lizard Island is accessible via Cairns Airport (CNS) followed by a 1-hour small aircraft charter flightto the island.


Typical Flight Route:

  1. LAX/SAN to Sydney (SYD) or Brisbane (BNE) – ~14–15 hours nonstop

  2. SYD/BNE to Cairns (CNS) – ~3 hours

  3. Cairns to Lizard Island – ~1 hour by private or scheduled charter


Total Travel Time (Including Layovers):

  • Best case (tight connections): ~20–22 hours

  • More typical (with layovers): 24–28 hours

Costa Rica

Summer approaches, and the idea of vacationing begins to take hold. Americans, in general, take 7–10 days off each year for international travel, and Mexico tops the list of favored destinations. Many Americans enjoy the concept of “bleisure” (where business and leisure are mixed), and it is growing in popularity. Another trend gaining ground is experiential travel, where immersive experiences (e.g., food tours, adventure travel) are favored over traditional sightseeing. From Los Angeles, Costa Rica is a five- to six-hour flight that passes over Mexico, Guatemala, Honduras, and Nicaragua. Costa Rica is a small country with no winter but many volcanoes. It is unique in that it has two coastlines—the Pacific Ocean and the Caribbean. Remarkably, the country runs on more than 99% renewable energy, mainly from hydropower, wind, and solar sources. It is a happy country. Its slogan is Pura Vida!, which means “pure life” and is used as a greeting, farewell, or expression of gratitude and positivity. Nestled in the lush northwestern region is Andaz Peninsula Papagayo, a stunning 1,400-acre luxury eco-destination in the Guanacaste province of Costa Rica. It is known for its pristine beaches, lush tropical forests, and world-class resorts. To get there, it’s best to fly into Liberia and drive along Highway 21 to the peninsula. To be clear, this is a luxury destination with sweeping tropical forests, stunning views of Culebra Bay and the Pacific Ocean, and the occasional sighting of howler monkeys. Andaz Peninsula Papagayo is one of the resorts on the peninsula. It is a resort with heart—sustainability is a major focus. Experiential activities abound, such as Papagayo Explorers, who provide epic eco-adventures with an expert team of naturalist guides. For more information: https://www.socalmag.com/travel-costa-rica/

and here

 

Flights from Southern California to Costa Rica

The most efficient route is flying from Los Angeles (LAX) to Liberia, Costa Rica (LIR), which is about a 35–40 minute drive from the Andaz Peninsula Papagayo resort.

Airlines offering direct flights:

  • Alaska Airlines

  • United Airlines

  • American Airlines

  • Southwest Airlines

Typical airfare:

  • One-way fares from around $139

  • Round-trip fares usually range from $300–$450, depending on the season and airline


 Transportation from Liberia Airport

to Andaz Peninsula Papagayo Costa Rica

Once you land at Liberia Airport, you have several options:

  • Private Shuttle: Approx. $75 one-way or $140 round trip (for up to 5 passengers)

  • Car Rental: Multiple agencies available at the airport for those who want to explore the region

  • Hotel Transfer: Andaz can arrange transport directly; best to contact the resort before arrival


 Alternative Option: Flying into San José (SJO)

If flights to Liberia are unavailable or costly, consider flying into San José:

  • Domestic Flight: 50-minute hop to Liberia via local carriers

  • Private Transfer: 4-hour drive to the resort; costs around $280 one-way for up to 5 people


 Vacation Package Tip

Booking through a travel service can bundle airfare, hotel, and airport transfers—often at a discount. Look for packages that include private transportation and breakfast at the resort.

Grand Velas \ Los Cabos

Cabo is known for a few things: its vibrant nightlife, the Arch of Cabo San Lucas (the iconic rock formation at Land’s End), and its role as a major port of call for cruise ships. Like Mexico City, Puerto Vallarta, Cancún, Tulum, and—more recently—Holbox to the north, Cabo is a top destination for tourists.

From the airport, frequent shuttles make it easy to reach the heart of Cabo in under 30 minutes. As Highway 1 comes into view, the veil lifts: here, the Gulf of California meets the Pacific Ocean. Connecting San José del Cabo and Cabo San Lucas is the Tourist Corridor, a 33-kilometer (20-mile) four-lane highway framed by stunning desert vistas and sweeping views of the Sea of Cortez.

It’s along this scenic stretch that we find Mar del Cabo by Velas Resorts, one of three neighboring Velas properties. To the right stands the Grand Velas Los Cabos, a luxury all-inclusive resort. A short walk to the left is Grand Velas Boutique Los Cabos. Our stay is at Mar del Cabo, a boutique, adults-only hotel that welcomes pets and offers a more intimate atmosphere.

All three resorts were designed by Ricardo Elias, principal of Elias and Elias Architects in Guadalajara. Despite their proximity and shared pedigree, they each present a distinct personality: Mar del Cabo channels old-world charm with its lush entryways and gently sloping path to the sea, while Grand Velas Los Cabos greets guests with a bold, cinematic entrance that feels almost like a movie set.

Cabo San Lucas

Cliffside & Oceanfront Fine Dining

Cocina de Autor at Grand Velas Los Cabos
Cuisine: Modern Mexican tasting menus by Michelin-starred chefs
Highlights: Avant-garde presentations, wine pairings, intimate setting
Atmosphere: Polished and sophisticated
Price: $$$$

El Farallon at Waldorf Astoria Los Cabos Pedregal
Cuisine: Fresh seafood with Mexican flair
Highlights: Cliffside setting with crashing waves, champagne terrace before dinner
Atmosphere: Romantic and dramatic
Price: $$$$

Sunset Monalisa
Cuisine: Mediterranean, seafood-forward
Highlights: Unparalleled sunset views, tasting menus, cliffside dining
Atmosphere: Scenic and romantic
Price: $$$$

Steak & Seafood Elegance

Toro Latin Kitchen & Bar (by Chef Richard Sandoval)
Cuisine: Latin fusion with prime steaks and fresh seafood
Highlights: Lively ambiance, upscale design, creative mixology
Atmosphere: Trendy and energetic
Price: $$$

Arbol at Las Ventanas al Paraíso
Cuisine: Asian-inspired seafood
Highlights: Lantern-lit setting, seafood market display, tandoor oven
Atmosphere: Magical and refined
Price: $$$

Intimate & Gourmet

Edith’s
Cuisine: Traditional Mexican with Baja influence
Highlights: Handmade tortillas, tableside Caesar salad, rich ambiance
Atmosphere: Warm, festive, and authentic
Price: $$$

Don Manuel’s (Waldorf Astoria)
Cuisine: Elevated Mexican using organic local ingredients
Highlights: Elegant hacienda decor, artisan cocktails, impeccable service
Atmosphere: Sophisticated and romantic
Price: $$$$

Chef-Driven & Hidden Gems

Flora’s Field Kitchen (Flora Farms, San José del Cabo)
Cuisine: Farm-to-table with rustic Mexican and Italian notes
Highlights: Organic ingredients grown on-site, wood-fired pizzas, serene garden setting
Atmosphere: Casual elegance with a boho-luxury feel
Price: $$$

Comal at Chileno Bay Resort
Cuisine: Contemporary Latin American
Highlights: Oceanfront open-air setting, ceviche and raw bar, modern architecture
Atmosphere: Stylish and serene
Price: $$$$

Getting There

Fly to Los Cabos International Airport (SJD)

Los Cabos International Airport (SJD) is the primary airport serving the Los Cabos area, including Cabo San Lucas and San José del Cabo. It is located approximately 24 miles (39 km) northeast of Grand Velas Los Cabos, making it the most convenient airport for travelers heading to the resort.

Several airlines offer direct flights from major Southern California airports to SJD.

  • Los Angeles International Airport (LAX): Alaska Airlines, American Airlines, Delta Air Lines, and United Airlines.

  • San Diego International Airport (SAN): Alaska Airlines and Southwest Airlines.

  • John Wayne Airport (SNA): Southwest Airlines.

  • Ontario International Airport (ONT): Volaris (service begins July 4, 2025).

Flight durations are typically around 2.5 hours.


Transfer from SJD to Grand Velas Los Cabos

Upon arrival at SJD, you have several transportation options to reach Grand Velas Los Cabos, which is about a 20-minute drive:Grand Velas Los Cabos

1. Resort-Arranged Shuttle

Grand Velas Los Cabos offers a 24-hour airport shuttle service through Blue Dreams. The cost is $300 USD for a roundtrip in a Suburban that accommodates up to 6 passengers. Reservations must be made at least 48 hours in advance.Grand Velas Los Cabos

2. Private Transfer Services

Several reputable companies provide private transportation from SJD to the resort:Velas Resorts+4Grand Velas Los Cabos+4Grand Velas Los Cabos+4

  • Cabo Airport Shuttle: Offers private transfers with competitive pricing.

  • Los Cabos Airport Transportation: Provides various options, including:

    • Private Van (up to 10 passengers): Starting at $79 USD.

    • Luxury SUV (up to 6 passengers): Starting at $96 USD.

    • Premium Escalade (up to 5 passengers): Available with luxury amenities.

3. Taxis

Taxis are readily available at the airport. Fares to the Tourist Corridor, where Grand Velas is located, can range from $15 to $70 USD, depending on the exact destination and time of day. Grand Velas Los Cabos

4. Car Rentals

If you prefer to drive, major car rental agencies operate at SJD. The resort is situated along Highway 1 (Carretera Transpeninsular No.1), approximately 24 miles from the airport.


Grand Velas Los Cabos Location

Grand Velas Los Cabos is located at:Southwest Vacations+2AAA East Central+2Velas Resorts+2

Carretera Transpeninsular Km. 17, Cabo San Lucas, BS 23405, Mexico.

Avista Hideaway \ Thailand

Phuket/Thailand
by Dennis Richardson

Avista Hideaway Phuket: A Quiet Slice of Luxury Above Patong

Tucked into the lush hills above Patong Beach, Avista Hideaway Phuket offers something rare on the island: seclusion with easy access. It’s a five-star resort that manages to stay calm and collected even while sitting just minutes from the chaos of Phuket’s most famous beach town.

The Setting

The resort is built on a hillside, giving it sweeping views of the Andaman Sea and the surrounding jungle. Every angle seems designed to showcase sunsets or frame the coastline below. You’re removed from the crowds—but not isolated. Patong’s nightlife, shopping, and beach action are a 5–10 minute drive away, close enough for a night out but far enough that you won’t hear it when you’re trying to sleep.

The Rooms

The rooms are spacious, with private balconies, deep bathtubs, and a clean, contemporary Thai design. Many suites come with sea views or direct pool access. If you’re going all-in, the villas with private pools offer total privacy and high-end comfort. This place doesn’t do minimalism—it’s warm, textured, and lush, like the setting itself.

The Vibe

Avista Hideaway leans into tranquility. You’ll find three pools spread across the property, including a rooftop infinity pool that overlooks the forest canopy and ocean. There’s no loud music or resort hustle. Instead, it feels like a retreat—luxurious, but relaxed. Ideal for couples, solo travelers looking to recharge, or anyone who wants the option of dipping into the Phuket scene without being drowned by it.

Food and Drink

The on-site restaurants serve a mix of Thai and international cuisine. Sizzle, the rooftop grill, is especially popular for dinner with a view. The service is sharp without being stuffy, and the cocktails hit the mark. Breakfast is a generous spread, with plenty of local options and Western staples. (see list)

Final Take

Avista Hideaway isn’t for the spring break crowd. It’s for people who want Phuket with filters on—more nature, less noise; more comfort, less chaos. If you’re looking to hit pause while still keeping one foot in the action, this is your place.

SIZZLE ROOFTOP BAR.STEAK SEAFOOD for sunset sea views,
handcrafted mixology and succulent chargrilled steak and
seafood. From 4.30pm – 11.30pm.
TAMBU is situated in a rooftop ‘Mughal-inspired tented palace’
serving progressive charcoal cuisine from 6pm – 11pm
VISTA RESTAURANT located at the heart of the resort serves a
sumptuous buffet breakfast from 6:30am – 10:30am with an all-day
dining menu from 11:00am – 11:00pm
Avista Hideaway is home to three award-winning restaurants, recognized for their outstanding service and exceptional cuisine. These restaurants, Sizzle Rooftop Bar.Steak Seafood, Tambu, and Vista Restaurant offer a range of succulent choices from chargrilled seafood and steak, progressive charcoal Indian cuisine, and the best of Thai and international cultures, respectively.
Guests can find immersive experiences and scenic views at each of the restaurants for stunning sunset dinners, while welcome to a monumental buffet breakfast (6:30 am – 10:30 am) at Vista Restaurant.
Getting There

Flight Options from Southern California

to Phuket

Primary Airports:

  • Los Angeles International Airport (LAX)

  • John Wayne Airport (SNA)

  • Ontario International Airport (ONT)

  • Hollywood Burbank Airport (BUR)

Airlines and Routes:

  • Cathay Pacific: Offers flights from LAX to Phuket (HKT) with a layover in Hong Kong. Total travel time is approximately 20 hours and 45 minutes.

  • Singapore Airlines: Provides flights from LAX to Phuket via Singapore.

  • United Airlines: Operates flights from LAX to Phuket with layovers, often in Tokyo or Singapore.

  • EVA Air: Offers flights from LAX to Phuket with a layover in Taipei.

  • Emirates: Provides flights from LAX to Phuket via Dubai.

Estimated Travel Time: Approximately 20 to 25 hours, depending on the airline and layover durations.


 Flight Prices

  • One-Way Fares: Start around $355, depending on the airline and booking time.

  • Round-Trip Fares: Begin at approximately $647.

Tips for Finding Deals:

  • Flexible Dates: Being flexible with your travel dates can help you find better deals.

  • Advance Booking: Booking at least two months in advance can lead to savings.

  • Midweek Departures: Flying on Tuesdays or Wednesdays often results in lower fares.

Grand Hyatt Scottsdale Resort

TIKI TAKA: Welcome to Tiki Taka, where Japanese sushi meets Spanish tapas in a bold fusion of flavor. Like most restaurants at the Grand Hyatt Scottsdale Resort, seating is available indoors and out. Expect surprises—on the plate and in the glass.

La Zozzona: Step into La Zozzona, where Italian American cuisine is reimagined with style and precision. Led by acclaimed Chef Richard Blais, this Paradise Valley hotspot delivers handmade pastas, charcoal-grilled steaks, and a bold, ever-changing menu. Pair your meal with prosecco or a curated selection of Italian wines from the sleek wine bar. Serving dinner nightly, La Zozzona blends refined flavors with sharp service for a dining experience that hits every note.

Meet the Chef: Richard Blais celebrated chef and James Beard-nominated cookbook author, curates each one of the six restaurants in a masterfully crafted experience.

Scottsdale, AZ

…and, if airports, luggage, passports, and in-flight meals have no appeal, there is always domestic travel.

It’s a short flight — just about an hour and twenty minutes — and even better, you can depart from the easygoing Bob Hope (Burbank) Airport. Soon enough, you find yourself descending into the beauty of the Sonoran Desert, where wildflowers, cactus blossoms, and vibrant greenery flourish beneath the wide, endless sky. Iconic Saguaro cacti are silhouettes along the horizon. From there, it’s a short drive to the Grand Hyatt Scottsdale Resort.

Opened in 1986 as part of the famed Gainey Ranch development — once a thriving Arabian horse ranch — the resort has recently emerged from a spectacular $115 million renovation. The grounds are lush, a paradise of tall, swaying palms and endless golden light. There’s an immediate sense of calm and quiet luxury that settles over you as soon as you arrive.

Wandering the expansive grounds, you notice playful stretches of astroturf where children laugh and run freely. Beyond that, a sprawling pool complex beckons, complete with private cabanas and even a white-sand beach area — a perfect playground for young adventurers.

Grand Hyatt Scottsdale Resort: Desert Luxury with a Laid-Back Pulse

The Grand Hyatt Scottsdale Resort blends Sonoran Desert serenity with the polish of a high-end resort. It’s big, bold, and unashamedly resort-y—but in all the right ways. Think palm-lined pools, open skies, and just enough Southwestern flair to remind you you’re not in Florida.

The Setting

Located in the upscale Gainey Ranch neighborhood, the Grand Hyatt Scottsdale Resort  puts you in one of Scottsdale’s most desirable pockets. It’s quiet, green, and ringed by mountain views. You’re about 10 minutes from Old Town Scottsdale—close enough for a dinner out, far enough to escape the traffic and tourists.

The resort itself sits on 27 acres of manicured desert landscaping. with a large canvas agaunst a blue sky. Yes, it’s a little theatrical. But it works.

Rooms

The rooms are comfortable and clean, though not cutting-edge. Expect classic Southwestern tones—earthy palettes, wood accents, and big windows. Many rooms come with patios or balconies, and mountain or pool views. If you can, go for a room that faces Camelback Mountain at sunset—it’s worth it.

Pools & Play

This is where the Grand Hyatt Scottsdale Resort flexes: ten pools, including an adult-only area, a sandy beach for kids, a 3-story waterslide, and hot tubs tucked under palms. The pool scene is chill during the week and more lively on weekends.

The property also includes a 27-hole golf course next door, a full-service spa, tennis courts, and daily activities like yoga, Native American storytelling, and desert wildlife presentations. There’s plenty to do, but the resort doesn’t shove it in your face.

Food & Drink

Dining is solid across the board. Mesa Centrale, serves up breakfast and casual fare with regional flair. Grand Vista Lounge holds down the lobby scene with live music, cocktails, and a great fire pit area. 

Who It’s For

This isn’t the spot for minimalist luxury or urban edge. It’s for families, couples, and conference-goers who want an easy, sun-drenched escape with everything in one place. You’ll see kids in the pool, golfers on the course, and couples at the spa—all coexisting comfortably.

Why Here?

The Grand Hyatt Scottsdale Resort delivers a classic, full-service Arizona resort experience. It’s polished without being pretentious, relaxed without being dull. If you want to enjoy the desert without roughing it—and still have enough amenities to keep you busy for days—it’s a strong choice.

Getting There

Driving offers flexibility and the opportunity to enjoy scenic routes. Here are approximate driving times from major Southern California cities:

  • Los Angeles: Approximately 6 to 7 hours (around 380 miles)

  • San Diego: Approximately 5.5 to 6.5 hours (around 360 miles)

  • Palm Springs: Approximately 4.5 to 5 hours (around 260 miles)

Suggested Route:

  1. Interstate 10 East (I-10 E): Start by taking I-10 E toward Phoenix.

  2. Loop 101 North (AZ-101 N): After entering the Phoenix area, merge onto AZ-101 N.

  3. Exit at Via De Ventura: Take the exit for Via De Ventura and turn left (west).

  4. Continue on Doubletree Ranch Road: Via De Ventura becomes Doubletree Ranch Road.

  5. Destination: The resort will be on your right just before Scottsdale Road.AAA+7Five Star Alliance+7MapQuest+7

This route is straightforward and offers rest stops and dining options along the way.

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Electrify Expo June 21-22

Electrify Expo June 21-22

For a fun time head on to the Port of Los Angeles located in San Pedro, there you’ll find Electrify Expo a fun family event that takes place outdoors and offers a unique opportunity to experience and learn about the the evolving industry of electric mobility.

Electrify Expo is North America’s largest electric vehicle (EV) festival, first launched in 2021 as a response to the growing interest in clean transportation and sustainable technology. The event was founded to provide an interactive, festival-like space where the public could test-drive EVs, explore cutting-edge e-mobility tech, and engage directly with automakers and innovators.

Origins & Growth

Started in Southern California, the expo quickly expanded to a multi-city national tour, bringing together electric cars, e-bikes, e-scooters, motorcycles, and even electric boats and aviation prototypes. Early events were held in places like Irvine, Long Beach, and Austin, with attendance growing year-over-year.

What Makes It Different

Unlike traditional auto shows, Electrify Expo is outdoors, hands-on, and centered around experience. It’s known for its demo zones where attendees can test ride or drive vehicles on-site, making it a favorite among both enthusiasts and EV newcomers.

Each location features:

  • Test tracks for cars, bikes, and scooters

  • Industry panels and tech showcases

  • Family-friendly activities

  • Live music and food trucks

  • Appearances by major brands like Tesla, Rivian, Ford, Kia, Toyota, Harley-Davidson, and Lucid

Southern California Connection

SoCal has remained one of the flagship locations for Electrify Expo due to the region’s progressive EV adoption, climate-forward policies, and tech-savvy population. The Port of Los Angeles edition of the event, now a regular stop, is one of the biggest on the national tour, often featuring product debuts, start-up showcases, and massive attendance.

Electrify Expo – Los Angeles

  •  Dates: Saturday–Sunday, June 21–22, 2025

  •  Location: Port of Los Angeles, 3011 Miner Street, San Pedro, CA

  • Hours: 9 AM – 5 PM each day (general admission at 10 AM)

  •  Tickets: Starting at $20 GA; early-entry “Power Pack” options availableautoshowoc.com+12electrifyexpo.com+12electrifyexpo.com+12.

 What to Experience:

  • EV Demo District: Test-drive the latest electric cars, trucks, motorcycles, e-bikes, scooters, skateboards.

  • E-Motorcycle & E-Skate Zones: Free-ride areas with timed racing leagues.

  • Thrill Shows: Freestyle motocross and e-skateboarding races all weekend.

  • Electric Avenue: Discover innovations from top EV brands with live demos and expert commentary.

  • EV Charging & Reality Check Zones: Learn about charging infrastructure and get myth-busting insights.

  • Solar & Outdoor Rec Zones: See the latest in solar-powered gear, outdoor EV-friendly accessories, and off-road rigs

Price: $48 – $59.76

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Summer Shade Style

Summer Shade Style

Sunglasses started as a tool, not a fashion statement. The earliest versions date back to ancient China, where judges wore smoky quartz lenses to conceal their eye expressions during court. In the Arctic, Inuit people used flattened walrus ivory with narrow slits to shield their eyes from snow blindness. These were rudimentary but effective — the beginning of form meeting function.

By the 18th century, tinted lenses appeared in Europe, often for medical reasons like light sensitivity. But the real shift came in the 20th century. In the 1930s, American pilots needed protection at high altitudes, leading to the birth of aviator sunglasses. Soon, Hollywood caught on. Stars wore them on and off the screen, not just to block the sun, but to cultivate mystery and cool. By the 1950s, sunglasses were cemented as both practical gear and fashion iconography.

The duality continues today. Polarized lenses reduce glare; UV coatings protect our eyes. But style never took a backseat. From Jackie O’s oversized frames to Kanye’s shutter shades, sunglasses are shields, signatures, and statements — all at once.

From arctic survival to red carpet accessory, sunglasses prove that utility and glamor can coexist — and look damn good doing it.

MONCLER, $677, moncler.com.

RAY-BAN, $166, ray-ban.com

GIORGIO ARMANI, $540, armani.com.

TIFFANY & CO., $591, tiffany.com.

MIU MIU, $629, miumiu.com

RALPH LAUREN, $298, ralphlauren.com

PRADA, $605, prada.com.

PERSOL, $598, persol.comm

BALENCIAGA, $518, balenciaga.com

JIMMY CHOO, $578, jimmychoo.com

VERSACE, $532, versace.com

DOLCE & GABBANA, $609, dolcegabbana.com

BURERRY, $502, burberry.com

MIU MIU, $629, miumiu.com

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Coastal Living

Coastal Living

On June 17th, the book, “Coastal California” will be published. 

California Coastal is a visual tour of coastal California living, showcasing 18 homes that stretch from the rugged bluffs of Sea Ranch to the sun-drenched beaches of San Diego. The book is divided into three regional sections—Northern, Central, and Southern California—and highlights how architecture can work in harmony with the environment.

The featured homes vary in style, from minimalist modern cabins to weathered, traditional beach houses. But they all share a common thread: a deep respect for the landscape. These aren’t flashy or ostentatious builds. They’re grounded, intentional, and designed to frame the view without competing with it.

What stands out most is the attention to sustainability. Many of the homes are tucked into hillsides, designed to protect from wind and sun while offering expansive views. Materials are chosen for durability and their ability to age naturally in salty air. Landscaping is native, low-maintenance, and often drought-tolerant—reflecting an understanding that living on the coast requires both beauty and restraint.

The book’s photography is immersive and rich in detail, but it also gives space to the architecture to speak for itself. It doesn’t feel overly styled. It feels real. The writing complements the visuals with thoughtful commentary, never overexplaining, but always grounding each home in its place and purpose.

This book is not just for architecture fans—it’s for anyone who’s ever dreamed of coastal living that’s more about connection to nature than coastal clichés. It’s a strong example of how good design can enhance, rather than disrupt, one of the world’s most iconic coastlines.

by Heather Sandy Hebert (Author), Chase Reynolds Ewald

Heather Sandy Hebert is a writer and creative director with a focus on architecture, design, and sustainability. She has collaborated on multiple books that explore the intersection of built environments and natural settings, often highlighting innovative and environmentally conscious design.

Chase Reynolds Ewald is an author and editor who specializes in lifestyle, design, and the American West. With over a dozen books to her name, she brings a deep appreciation for craftsmanship, regional character, and the ways architecture shapes how we live.

Available June 17 at bookstores everywhere.

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COSM: The Visual Experience

COSM: The Visual Experience

“O” on screen! 

Over in Inglewood, besides the airport there is alot going on. One stop over the weekend was a large building complex called COSM. COSM broke ground at Hollywood Park in early 2022, signaling its commitment to redefining immersive entertainment. COSM aims to revolutionize the entertainment landscape by offering immersive experiences that transcend traditional viewing. By integrating advanced LED dome technology with spatial audio and curated content, the venue provides audiences with unparalleled access to live sports, cinematic productions, and artistic installations. This approach positions COSM as a pioneer in the realm of shared, immersive entertainment. The venue opened its doors to the public on July 13, 2024, following a series of private previews and soft launches. And so it was that this weekend, the venerable Las Vegas hit, “O” was seen inside the COSM. Presented as a  reimagined version of the iconic aquatic show, it offers audiences an unprecedented vantage points with the dome’s immersive capabilities. At first glance, its a bit disconcerting—it is live? Is that a movie? What is it? There are levels within COSM—tiers that offer vantage points—it is advised to NOT sit on the sides, but in the middle where the film makes most sense. It is clear, due to audience applause, this is a taped show before a live audience. It is immersive in the sense that it is 360 in view; there is always something happening from top to bottom, side to side. It is not without the ocassional blur in the footage.

It is evident that this large venue is meant for mass audiences. Here is a breakdown:

 Main Dome Theater

  • LED Dome Screen: The centerpiece is an 87-foot diameter, 180-degree wraparound LED screen boasting 12K+ resolution. This massive display envelops the audience, providing an unparalleled visual experience that extends beyond the traditional field of view.

  • Seating Capacity: The theater accommodates up to 1,500 guests across three tiers, ensuring that every seat offers an immersive perspective. The design fosters a communal atmosphere, enhancing the shared reality experience.

  • Audio System: Equipped with 38 speakers and 15 subwoofers integrated behind the LED panels, the spatial audio system delivers dynamic soundscapes that complement the visual immersion.


 The Hall and Amenities

  • The Hall: Adjacent to the main dome, The Hall serves as a two-story open-air bar and restaurant. It offers a variety of food and beverage options, providing guests with a place to socialize before or after events.

  • Rooftop Lounge: For those seeking a more elevated experience, the rooftop lounge offers panoramic views of the surrounding Hollywood Park area, creating a relaxed environment for patrons.

  • Lobby and Digital Displays: The venue’s lobby features a 150-foot digital screen that showcases upcoming events and artistic content, setting the tone for the immersive experiences within.


 Programming and Experiences

  • Live Sports: COSM offers live “Shared Reality” broadcasts of major sporting events, including NBA games and UFC matches, providing fans with unique perspectives and immersive viewing experiences.

  • Artistic Installations: The venue hosts immersive works such as SEEK by Nancy Baker Cahill, LIQUIDVERSE by Ricardo Romaneiro, and Orbital by Planetary Collective, showcasing the versatility of the dome’s capabilities.

  • Theatrical Productions: Reimagined versions of iconic shows, like Cirque du Soleil’s “O,” are presented in the dome format, offering audiences unprecedented vantage points through the venue’s immersive technology.

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Travel: Costa Rica

Travel: Costa Rica

Soundbath:  is a meditative experience where participants are “bathed” in sound waves produced by various instruments, like gongs, chimes, bells, drums, bowls or voices.

Unlike a concert, it’s not about rhythm or melody—it’s more about vibration and resonance. You usually lie down or sit comfortably while the practitioner plays the instruments, guiding you into a relaxed, often trance-like state.

The Andaz Costa Rica Resort at Peninsula Papagayo is a luxurious retreat nestled in the lush landscapes of Guanacaste, Costa Rica. This 28-acre resort seamlessly blends modern design with the natural beauty of its surroundings, offering guests an immersive experience in the heart of the rainforest.

Summer approaches, and the idea of vacationing begins to take hold. Americans, in general, take 7–10 days off each year for international travel, and Mexico tops the list of favored destinations. Many Americans enjoy the concept of “bleisure” (where business and leisure are mixed), and it is growing in popularity.

Another trend gaining ground is experiential travel, where immersive experiences (e.g., food tours, adventure travel) are favored over traditional sightseeing.

From Los Angeles, Costa Rica is a five- to six-hour flight that passes over Mexico, Guatemala, Honduras, and Nicaragua. Costa Rica is a small country with no winter but many volcanoes. It is unique in that it has two coastlines—the Pacific Ocean and the Caribbean. Remarkably, the country runs on more than 99% renewable energy, mainly from hydropower, wind, and solar sources.

It is a happy country. Its slogan is Pura Vida!, which means “pure life” and is used as a greeting, farewell, or expression of gratitude and positivity.

Nestled in the lush northwestern region is Andaz Peninsula Papagayo, a stunning 1,400-acre luxury eco-destination in the Guanacaste province of Costa Rica. It is known for its pristine beaches, lush tropical forests, and world-class resorts. To get there, it’s best to fly into Liberia and drive along Highway 21 to the peninsula.

To be clear, this is a luxury destination with sweeping tropical forests, stunning views of Culebra Bay and the Pacific Ocean, and the occasional sighting of howler monkeys.

Andaz Peninsula Papagayo is one of the resorts on the peninsula. It is a resort with heart—sustainability is a major focus. Experiential activities abound, such as Papagayo Explorers, who provide epic eco-adventures with an expert team of naturalist guides.

On our first day, we headed to the beach and took part in coral planting, a unique team-building activity. Coral reefs are not just beautiful and colorful underwater gardens—they are essential habitats for marine life. However, they are under threat from climate change, pollution, and overfishing.

We are here to do our part.

A group of nine, we are tasked with taking recently uprooted coral, cleaning it, and adding it to an artificial reef. Once done, it’s back to the deep—hopefully to grow and thrive.

That night, a special dinner was prepared for us at the adjoining Four Seasons Resort. It’s a short drive. We arrive at sunset. Dinner will be held outside in the Nemare dining garden, but first, a mixologist gives us a lesson on how to pair herbs with drinks and invites us to “get creative.” Dinner is Latin America Asado, a live-fire culinary pop-up event. Cooking is Chef Enrique “Kike” Retana with Executive Chef Emiliano Rabia. That night, on the lawn, there is a stunning display of stars above.

The next day, we join our tour guide, Néstor Zeledón, for a cultural road trip. Along the way, we explore the Nicoya Peninsula, one of Costa Rica’s Blue Zones—regions known for longevity and happiness. Our journey takes us through villages and farmlands, offering a firsthand look at local life.

Our first stop is along the Río Tempisque, an 89-mile river that originates in the foothills of the Orosi Volcano in the northwest and flows southeast into the estuary at the northern end of the Nicoya Gulf. It is heavily silted with sand and gravel—sand that is surprisingly valuable. Men in boats dive for it, then bring it to waiting ox carts that carry it up hills to be deposited. It’s a rare look into a fascinating, archaic process. Along the way, we visit a local woman in Santa Cruz who creates papier-mâché puppets.

We are greeted by dancing puppets and introduced to a local group of young musicians.

Our next stop is a traditional Costa Rican coffee farm, where we gain a deeper understanding of one of the country’s most beloved exports. Coffee is an integral part of Costa Rican culture and daily life. We are welcomed by the rich aroma of freshly roasted beans and invited to see the process from bean to cup.

Our guide explains how Costa Rica’s unique climate and volcanic soil create ideal conditions for growing high-quality Arabica coffee. We learn about the meticulous hand-picking process, the drying and roasting techniques, and the importance of sustainable coffee farming.

We then sit for a coffee-tasting session, sampling different roasts and brewing methods—from traditional chorreador drip coffee to espresso-style brews. The flavors are vibrant, with notes of citrus, chocolate, and honey. As we sip, we hear stories of generations of farmers who have dedicated their lives to cultivating coffee.

After a day of adventure, it’s time to visit the Onda Spa at Andaz. Guests are welcomed with a refreshing herbal drink and a cool towel infused with essential oils. The spa’s treehouse-style treatment rooms offer stunning ocean and jungle views, creating a peaceful and immersive natural environment. But first, the masseur hands you a flower, which you carry to a bridge. There, you are asked to let your troubles go—and so they do—as the flower is dropped into a small pool with dozens of other lotus blossoms.

The word vacation comes from the Latin word vacātiō, meaning freedom, exemption, or being free from something—especially from duty or work.

Those vacation days allow us to enter a new world, taste unfamiliar foods, and experience different cultures in new and exciting ways.

Costa Rica and the Andaz Peninsula Papagayo are exactly that—a new and vibrant place to vacation.

Written and Photographed by Randy Dunbar

 

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George Townley: The Art of the City

George Townley: The Art of the City

 

Los Angeles has been in many pictures. Artists like Ed Ruscha and David Hockney have fashioned the city as its muse and model, and now we have a London-based illustrator, George Townley paying homage to the city with a series of illustrations featuring iconic locations in Los Angeles.

His work will be in a new exhibition on April 7 at  Gallery1988, in Glendale.

Townley is a London-based illustrator turning heads and gaining notoriety in the art
industry for his thought-provoking artwork. Despite living in England, he’s always loved sharing
his vision of Los Angeles from an outsider’s perspective, which he captures in full detail in his
stunning pieces added to his exhibition entitled “After Hours.” The collection will be on full
display for art enthusiasts to see and experience firsthand with Gallery1988, a top-rated pop
culture gallery in the Los Angeles area.
When asked about his work, George Townley said, “In my latest collection, I’m placing the focus
on the atmosphere and what makes Los Angeles such an exciting and vibrant place that people
want to visit, each piece gives a unique look at some of the most iconic landmarks in the city,
giving locals an idea of how outsiders perceive the city of Los Angeles through rose tinted
glasses, I’m naturally a night owl, so I thought creating art with a night-time perspective would
allow viewers to see the city through my eyes and have that extra element of peacefulness you
get once the sun starts to set.”

Not only is George Townley creating artwork of what an outsider would expect Los Angeles and
its famous landmarks to look like as the sun begins to set over the horizon, but he’s also
creating these incredible pieces of art at night when he feels his creative juices tend to flow
best.
“There are quite a few landmarks throughout Los Angeles and California, many of which are the
inspiration behind my artwork. As someone who loves being up late at night when the rest of the
world appears to be sleeping, I love diving into my work, which has led to an extensive
collection of thoughtful, colorful prints celebrating some of these hot spots throughout the city,”
shared the London-based artist.
In addition to bringing revolutionary artwork to the industry, showcasing stunning pieces that are
sure to inspire and encourage those who view them, he is looking forward to his latest art show
in Los Angeles, slated to take place on April 7th. During the event, guests can browse through
his exhibit of limited edition prints whilst enjoying good food, listening to music, and socializing
with like-minded individuals who are just as passionate about art. Many of the people planning
to attend the upcoming event are those with a genuine love for George Townley’s artwork who
look forward to showing up to support him and his latest creations.

Gallery 1988:
335 N. Brand Blvd
Glendale, CA 91203

info@gallery1988.com
(818) 696-2133

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Artist in Residence: Frankie Payne

Artist in Residence: Frankie Payne

Frankie Payne does hair. You can see his hairstyling on Eva Longoria in “Searching for Spain” which will be airing this coming April, on CNN. This will be the follow-up to “Searching for Mexico”, which will also air in April of this year. But when Frankie is not off with some celebrity making them look good, he paints.

Frankie Payne is a Los Angeles based artist specializing in vibrant portraiture.  His works, painted entirely in acrylic, capture a range of subjects inspired by Frankie’s fascination with celebrity and charismatic faces.  Most of his work is done on small format canvases and captures the dynamic essence of the subject often through vibrant colors and dramatic lighting.  Each painting tells a story on its own, but the paintings, often displayed in clusters, create layered montages of expression and intrigue.

Frankie grew up in the Los Angeles harbor town of San Pedro.  He was close enough to the shining allure of LA’s glamorous entertainment industry that, at an early age, he sought to immerse himself in this seductive world of beauty and cache.  It was here that Frankie was inspired to launch his career as a hair stylist and would go on to build a successful career styling the trusses of many famous celebrities.  But Frankie was also captivated by pop art, enthralled by other artists whose work reflected fascination with popular culture.  Artists like Andy Warhol, Roy Lichtenstein, and Keith Haring intrigued him for their subjects, playfulness, and unapologetic uses of bright colors.

Frankie’s early works were more primitive, painting caricatured faces in blocks of color and form, which more closely drew their style inspiration from the early pop artists.

Prior to painting portraits, Frankie’s early works were more primitive, painting caricatured faces in blocks of color and form, which more closely drew their style inspiration from the early pop artists.  It was during the Covid Pandemic that Frankie began exploring more articulated portraits, interpreting photographs with more lifelike attention to detail and sophisticated brushwork.   Most of Frankie’s paintings are small formats, in the range of 8” x 8” or 10” x 10”, which present as little gems of expression.  He has explored larger formats going as large as a 48” x 48” portrait of David Bowie, but for now prefers the intimacy of the smaller size.

Frankie works from his home studio in the Fairfax district of Los Angeles, where he often paints side by side with his husband Don Reich, guarded closely by their goofy pup Zoey.  Here, his work is often on display lining the walls with a thousand eyes.  Frankie has had two solo shows since the pandemic entitled “FACETIME” which were held at their home studio.  An upcoming show is scheduled in Palm Springs on April 12, 2025, at Big Mike Art – Gallery & Studio.  But works can be viewed in Los Angeles by appointment and any may be purchased.

Frankie’s portraits hang in homes around the world and across the country.  Some celebrity portraits adorn the walls of the actual subjects.  Frankie has also done custom portraits of individuals on commission, honoring family members or friends as personal commemorations.

For more Frankie Art visit https://frankiepayneart.com/

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Famed Pantry Cafe Closed

Famed Pantry Cafe Closed

 The Original Pantry Café, commonly known as The Pantry, was a legendary diner in downtown Los Angeles that had been serving customers since 1924 and now is closed, for good. Founded by Dewey Logan, the restaurant quickly became known for its generous portions, no-nonsense service, and classic American comfort food.One of its most famous features is its claim to have never closed—not even for a single day—until 2020, when the COVID-19 pandemic forced a temporary shutdown. Before that, The Pantry had been open 24/7 for nearly a century, earning a reputation as a go-to spot for night owls, early risers, and everyone in between.Over the years, The Pantry has remained a cultural landmark, frequented by celebrities, politicians, and locals alike. It is now owned by former Los Angeles mayor Richard Riordan, who took over in the 1980s and preserved its old-school charm. Known for its rustic interior, cash-only policy, and famous sourdough bread, The Pantry remains an enduring symbol of L.A.’s rich dining history. The Original Pantry Café, closed permanently on Sunday, March 2, 2025. The closure resulted from a labor dispute between the Richard J. Riordan Trust, which owns the café, and Unite Here Local 11, the union representing its workers. The trust, managing the estate of former LA Mayor Richard Riordan, announced plans to sell the property, leading to conflicts over job security and union representation. Despite efforts to negotiate, the parties couldn’t reach an agreement, culminating in the café’s closure after more than a century of continuous operation.

Sitting on the corner of South Figueroa St. and 9th Street, people would line-up daily for their dose of high carbohydrates. Generous portions of breakfast steaks and chops, with gravy and biscuits got the day started. Dinner was every kind of steak imaginable — Again served with gravy, biscuits, French fries and mashed potatoes. It was a feast and made the usual long wait in line worth it.

There has been dizzy amount of closings as of late:

 
 
  • Bar Chelou (Pasadena, CA) – A beloved local establishment that shut down permanently following the Eaton Fire, which caused widespread displacement and community dispersion.

  • Sage (Echo Park, Los Angeles, CA) – A plant-based restaurant that closed after 14 years of service.

  • Catch Steak (West Hollywood, CA) – A notable steakhouse that closed its doors recently.

  • Piknik (Echo Park, Los Angeles, CA) – A restaurant that ceased operations recently.

  • Amacita (Culver City, CA) – Chef Josef Centeno’s Tex-Mex spot that closed its doors, with hints of future evolution.

  • Manzke (Los Angeles, CA) – A Michelin-starred restaurant offering a contemporary style blending French techniques with Californian influences and Asian notes, closed due to increasing costs and financial pressures.

  • Taco María (Costa Mesa, CA) – A Michelin-starred Mexican restaurant that closed with plans to relocate to a larger space.

  • Side Pie (Altadena, CA) – A pizza restaurant that began as a pop-up and later moved to a commercial space, destroyed in the Eaton Fire.

  • Maude (Beverly Hills, CA) – A Michelin-starred restaurant by Chef Curtis Stone, closed to allow focus on other ventures.

These closures reflect the challenges faced by the restaurant industry in Southern California, including financial pressures, natural disasters, and evolving business strategies.

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Los Angeles Travel Convention

Los Angeles Travel Convention

The Los Angeles Travel & Adventure Show, held on February 22–23, 2025, at the Los Angeles Convention Center, continued its tradition of connecting travel enthusiasts with industry experts and destinations from around the globe. Established as a premier event in the travel industry, this annual show offers attendees the opportunity to explore over 450 destinations, engage with tour operators, cruise lines, and travel providers, and gain insights to plan their next adventure.

The event attracts a diverse audience, including seasoned travelers, industry professionals, and those seeking inspiration for their next journey. Attendees have the chance to participate in educational seminars, cultural performances, and interactive exhibits, making it a comprehensive experience for all who are passionate about travel.

The convention is wacky. Laid out geographically, one row is Asia, one row is African Safari’s. It is crowded. People line up to greet Rick Steves and get an autograph or chat with Josh Gates, the renowned explorer and host of Discovery Channel’s “Expedition Unknown,”. One interesting attendee was a Cybertruck. The Cybertruck’s futuristic design was of interest, but it also encouraged some negative remarks by people passing by. Japan seemed to own the lionshare of real estate with a significant amount of exhibitions complete with exhibitors in costume.

A highlight of the show is the appearance of renowned travel celebrities who share their expertise and experiences. This year’s lineup featured Rick Steves, host and CEO of “Rick Steves’ Europe”; Pauline Frommer, editorial director of Frommer’s Travel Guides; and Phil Rosenthal, host of “Somebody Feed Phil.” Their presentations offered valuable travel tips, destination recommendations, and personal anecdotes, enriching the experience for all attendees.

The Los Angeles Travel & Adventure Show continues to serve as a vital platform for fostering connections between travelers and the travel industry, inspiring exploration, and promoting cultural understanding.

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