Planning a California Road Trip Adventure

Planning a California Road Trip Adventure

 

With near-endless sunshine, world-class theme parks and abundant outdoor experiences, California is an ideal destination to embark on an unforgettable adventure.

To make it easy for travelers to plan their trips, the 2023 California Road Trips guide includes 13 action-packed itineraries that begin and end at one of the state’s 27 commercial airports, highlighting how easy it is to fly into any region of the Golden State and hit the road.

“California’s natural beauty, diverse topography and culturally rich communities are the perfect backdrop for an epic road trip experience,” said Caroline Beteta, president and CEO of Visit California, a nonprofit organization that partners with the state’s travel industry to develop and maintain marketing programs that keep California top-of-mind as a premier travel destination. “This year’s guide showcases how the state’s vast network of international and regional airports provide travelers with convenient access to every corner of the California Road Trip Republic.”

The guide’s cover star, Dwyane Wade, a three-time NBA champion, dad and owner of Napa Valley winery Wade Cellars, moved to Los Angeles after his retirement in 2019. Wade said California granted him a soulful landscape and much-needed quiet time.

“I like to find moments where no one can expect anything of me and California allows me to have those moments,” Wade said. “I’ll drive to the beach and walk next to the water. I’ll drive all over to find those moments to connect with myself… I get my energy from that.”

While California’s world-renowned coastline provides a dramatic backdrop, adventures can be found in every region of the Golden State. Featured drives take travelers to both cities and classic small towns, family attractions and far-reaching, otherworldly landscapes. A few sample road trip itineraries include:

* “Animals, Desert and Offbeat Art” combines kid-friendly experiences like LEGOLAND California and the San Diego Zoo Safari Park with the rich arts culture and stargazing opportunities in Borrego Springs.

* “Cactus and Cocktails” explore both the cosmopolitan pleasures of Palm Springs and the rugged sceneries of Joshua Tree National Park and the Mojave National Preserve.

* “National Park Adventures” is a 412-mile adventure that begins at Fresno Yosemite Airport and explores the wonders of Yosemite, Sequoia and Kings Canyon National Parks.

* “Road to Gold” is a four-day trek that begins in Sacramento, explores Lake Tahoe and meanders back through Gold Country with photo opportunities at every turn.

* “Innovation and Agricultural Bounty” features a San Jose-based itinerary that showcases cutting-edge arts, charming seaside villages and bountiful farmlands on a 238-mile journey.

To order a guide, go to VisitCalifornia.com/Travel-Guides.

Photo courtesy of Visit California/Places We Swim
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Source: Visit California

 

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Fogo de Chão Hosts Bar Event for National Caipirinha Day

Fogo de Chão Hosts Bar Event for National Caipirinha Day

It’s time to get your drink (and grub) on!

Prepare to indulge in a night of sheer cocktail delight as Fogo de Chão cordially invites you to their National Caipirinha Day Bar event! On Thursday, September 14th at 6:30 pm, embrace the fiesta of the year, happening at all Fogo locations nationwide — including across SoCal — from the glitz of LA to the charm of Woodland Hills.

For only $29, you can enjoy a myriad of caipirinha flavors, accompanied by an array of delectable Bar Bites, like Spiced Chicken Sliders, Queijo Assado, Brazilian Empanadas, and more — all in celebration of National Caipirinha Day (which actually falls on the 13th of September).

The caipirinha is the national cocktail of Brazil, and it’s made with only three simple ingredients: cachaça, lime and sugar. The refreshing elixir is a customizable masterpiece that has taken the world by storm, with viral videos showcasing its charm. But what is cachaça? It’s a distilled spirit born from the fresh-pressed juice of sugarcane, known as garapa—a delightful cousin to white rum, both in taste and origin.

Fogo de Chão, the celebrated Brazilian restaurant boasting over 70 locations, has been a trendsetter for 25 glorious years. They’ve not only embraced the classic caipirinha but have infused it with extraordinary flavors, including the bold notes of strawberry hibiscus and the fiery kick of mango habanero. Caipirinhas have become such a hit among guests that in addition to serving them in Bar Fogo, Fogo de Chão goes the extra mile by wheeling a mobile caipirinha cart right to your table to keep up with the demand!

Raise a glass and toast to Brazil’s spirit at Fogo de Chão’s National Caipirinha Day Bar event, by reserving here!

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