The Viv Hotel and Top of The V are an irresistible magnet for those who crave luxurious, resort-style living and dining, while not far from some of Anaheim’s most popular venues and attractions. If you’ve seen our recent rundown on what’s in store for your stay at The Viv, then you’ll be intrigued to know that the hotel’s crown restaurant has two special events planned for the month of March!
Guests are invited to indulge in a 5-course Glenmorangie Whiskey Pairing Dinner from 6 p.m. – 10 p.m. on March 26, followed by a family-friendly Easter Brunch Buffet on March 31 from 10 a.m. – 4 p.m.
Sip and Savor Glenmorangie Whiskies with a Five-Course Pairing Dinner – March 26
Top of The V, The Viv Hotel’s Spanish rooftop bar and restaurant in downtown Anaheim, is thrilled to host the unique flavors of Glenmorangie’s award-winning whiskies. Guests can purchase tickets for $200 per person, and will enjoy a welcome reception followed by an exclusive five-course dinner, expertly curated by Chef Nate McCoy to complement the rich flavors of Glenmorangie’s finest scotch.
Upon arrival, guests will be greeted with a welcome cocktail, Basque Country pintxos, and a toast by Whiskey Ambassador Travis Tidwell. The five-course menu includes:
- Bacalao Croqueta (fish and chips, potato-crusted salt cod, malt vinegar foam)
- Arroz con Scallops y Morcilla (blood sausage paella, seared scallops, English peas, garlic aioli, pea tendrils)
- Cullen Skink and Poached Halibut (fennel, creamed leeks, fish broth)
- Carrillera, Steak and Ale Pie (beer-braised beef cheek, carrots, celery, onion, beef jus, puffed barley)
- Cranachan, Berries and Cream (mixed berries, honey, toasted oat crumble, Glenmorangie cream)
View the full menu and whiskey pairing options here and reserve a table here.
Celebrate Easter at Top of The V with a Special Brunch Buffet
The Viv Hotel happily invites family and friends, once again, to its rooftop restaurant and bar, Top of The V, on Sunday, March 31, from 10 a.m. – 4 p.m. for an Easter Brunch celebration. Here, guests can indulge in a two-hour dining experience featuring a wide array of Spanish and traditional brunch dishes at $50 per person.
Menu highlights curated by Executive Chef Nate McCoy include Torrijas French Toast, Cazuela with stone oven-baked eggs, smoked sausage Buttififara and Jidori Chicken Paella, among other mouth-watering selections. Bottomless mimosa and sangria options are available for an additional cost, and vegetarian and child-friendly options are available upon request. View the full menu here.
Reserve a table here and treat yourself to a one-of-a-kind dining experience with unmatched SoCal rooftop views and live guitar music.
About The Viv Hotel
Located close to the Disneyland® Resort and Anaheim Convention Center, The Viv Hotel creates a boutique upscale experience unique to Anaheim. The 326-room AAA Four Diamond hotel boasts a modern, stylish personality, including its signature rooftop restaurant, Top of The V with spectacular views of the Disneyland® Resort and Southern California sunsets. Whether it’s the family-friendly Oasis Pool & Cabanas or the adult-exclusive Rooftop Pool, one designs their own experiences at The Viv. For more information or to book a stay at The Viv Hotel, visit www.thevivhotelanaheim.comor call 714-408-2787. Follow along with The Viv Hotel on social at Facebook andInstagram.
