From buzzy openings and long-awaited debuts to chef-driven pop-ups and neighborhood newcomers, this is where food news happens first. We track the latest restaurant openings, menu reveals, and dining destinations shaping the local scene—what’s new, what’s worth the reservation, and what’s coming next.

Scarlett

Opening: January 9, 2026

8715 Beverly Blvd, West Hollywood, CA 90048

https://www.scarlett.love

Scarlett debuts on Beverly Boulevard as an Italian‑Californian restaurant and lounge designed for social dining and late‑night energy. The menu blends Italian classics such as pasta and calamari with California coastal dishes, complemented by cocktails, live music, and an after‑dark vibe.

Lapaba

Opening: Late January 2026 (expected)

558 S Western Ave, Los Angeles, CA 90020

https://www.instagram.com/thelapaba

Lapaba, short for La Pasta Bar, is a highly anticipated Italian‑Korean fusion concept led by chef Nancy Silverton. The restaurant focuses on handmade pastas infused with Korean flavors, fermented ingredients, and inventive small plates served in a modern open‑kitchen setting.

Zampo

Opening: January 27, 2026

Inside Cameo Beverly Hills, 1224 Beverwil Dr, Los Angeles, CA 90035

https://www.cameobeverlyhills.com/zampo

Zampo introduces a Peruvian‑Japanese Nikkei dining experience at the newly reimagined Cameo Beverly Hills. The menu highlights ceviches, seared seafood, soups, and lomo saltado, all presented in a sleek, design‑forward space.

Cheesesteaks by Matū

Opening: January 14, 2026

625B E Colorado Blvd, Pasadena, CA 91101

Cheesesteaks by Matū opens as a casual offshoot of the popular Matū steakhouse, focusing on premium grass‑fed Wagyu cheesesteak sandwiches. The menu is streamlined and approachable, offering dine‑in and takeout options ideal for lunch or dinner.