by Contributor
“A lot of my pictures are confrontational and controlled; they’re not observational or voyeuristic. I aim to create something that is strong, powerful, memorable, interesting and technically correct, not lazy.”
– Albert Watson
All Photos Courtesy of Fahey/Klein Gallery
The Fahey/Klein Gallery is pleased to present No Idle View, Albert Watson’s first solo exhibition with the gallery in thirty years. To celebrate the storied legacy of acclaimed photographer Albert Watson, a
career that began in Los Angeles in the 1970’s, this retrospective exhibition explores Watson’s rich body of work. The photographs on view showcase his distinctive style that is deeply rooted in cinematic sensibility and brings to life moments of stillness and drama that feel as if they exist beyond the frame.
No Idle View will be a combination of well-known images, vintage prints, Polaroids, and previously unexhibited works.
“A lot of my pictures are confrontational and controlled; they’re not observational or voyeuristic. I aim to create something that is strong, powerful, memorable, interesting and technically correct, not lazy.”
– Albert Watson
Born in Edinburgh, Scotland, Albert Watson studied graphic design & film and credits his success as a photographer to this broad visual education. His photographic career began in 1970 after moving to Los
Angeles where he shot beauty advertisements and fashion photography before earning wider acclaim
for his celebrity portraits. His distinctive style captured the eye of many American and European fashion magazines. Watson has shot over 100 covers for Vogue, in addition to publishing images in countless
publications, from Rolling Stone to TIME Magazine and Harper’s Bazaar. Though blind in one eye since birth, Watson is known for his masterful manipulation of contrasts and delicate compositions. He uses the physical traits of the human body to create formal and sculptural images.
Albert Watson has been named one of the 20 most influential photographers of all time along with other luminaries of the medium like Irving Penn and Richard Avedon. His photographs are held in collections of important museums such as the National Portrait Gallery, London; The Metropolitan
Museum of Art, New York; the J. Paul Getty Museum, Los Angeles; and the Smithsonian Institution,
Washington, D.C. He is the recipient of numerous honors, including a Lucie Award, a Grammy Award,
and the Centenary Medal, a lifetime achievement award from the Royal Photographic Society. In 2015,
Queen Elizabeth II awarded him an Order of the British Empire (OBE) for his lifetime contribution to the art of photography. He has also published many books and catalogues, notably the acclaimed
monographs Cyclops (1994) and Kaos
Albert Watson:
No Idle View
November 14, 2024 through January 11, 2025
Exhibition Reception: Thursday, November 14th
Exhibition Walk-through with Albert Watson: Saturday, November 16th
Fahey/Klein Gallery
148 N. La Brea Avenue
Los Angeles CA 90036
Tel: 323-934-2250
www.faheykleingallery.com
by Lucy Crivelli Frey
The Artist Tree’s new Cannabis Lounge in Hawthorne just opened up, and let me tell you, this place is it. From the moment I stepped in, it felt like a modern, local version of their West Hollywood spot, but with a vibe that feels more… homegrown. It’s somewhere you’d want to meet friends, hang out, and really enjoy the space.
First off, the service? Top tier. You know when you walk into a place and the staff just makes you feel like a VIP? Yeah, that’s the energy here. You start by checking in at the dispensary, they then walk you through to the lounge. The bar room and seating area was just right; open, welcoming, and comfortable, with great hospitality all around. They even had water service at all times, so you never had to worry about staying hydrated while you enjoy their wide range of cannabis products (seriously, there’s something for everyone here).
The product selection was extensive. Whether you’re into flower, edibles, or something in between, they’ve got you covered. They also have different devices you can rent to enjoy your high! The Stündenglass gravity bong was a highlight for me.
And the drinks? Amazing. The Agua Fresca and To the Moon infused cocktails were a hit!
One thing I love about this spot is that you can rent it out for events. So whether it’s a birthday, a chill night with friends, or something bigger, the space has you covered!
Overall, The Artist Tree in Hawthorne isn’t just another lounge—it’s a safe space. Between the stellar service, dope products, and great atmosphere, it’s definitely somewhere I’ll be bringing my friends to. If you haven’t checked it out yet, make it happen. You won’t regret it.
by Anthony Cortez-Frere
Expressive takes on traditional sushi offerings drive the popularity of Izakaya Osen on a busy Sunset Blvd. corner in Silver Lake. A generous covered entrance patio off the parking lot is already staked out by regulars at 5 pm while inside, casual comfort with the flair of fine dining is lorded over by an elite line of sushi chefs and personable servers (like Skye, amazing!) who deftly craft your izakaya experience.
Starting with lush Seabass Croquettes and Spicy Tuna on Crispy Rice with spicy almond aioli and eel sauce we decided to pair with beer and wine and save exploring the extensive list of curated sakes for the next visit.
Next, the sublime Yellowtail Jalapeño was a naughty pleasure with a hint of garlic which led us down the decadent road of ordering Chef’s 18-piece Premium Sashimi Hashimori, an irresistible cornucopia of variety, sensual mouthfuls, brine, and flavorful accents that turns the idea of sashimi heaven Thanksgiving on its head.
All in all, Damon Cho’s Izakaya Osen Silver Lake offers an updated take on the sushi tavern concept that is beguiling and also authentic.
Izakaya Osen
SILVER LAKE
2903 Sunset Blvd Los Angeles CA 90026
323-928-2220
HOURS
Sunday – Thursday: 12 pm – 10 pm
Friday – Saturday: 12 pm – 11 pm
https://izakayaosen.com/
by Contributor
Obesity is a growing public health concern across the United States, with the state of California being no exception. According to a GlobalData report, obesity can have profound economic implications in California, with the reduction in the economy amounting to $89.5 billion or about 2.5% of the state’s gross domestic product. Since obesity is a progressive condition that can decrease the quality of life and increase the risk of other chronic diseases like type 2 diabetes and cardiovascular disease, these economic costs mainly come from healthcare expenses and workforce productivity losses. For instance, there are 353,600 fewer adults in the workforce due to obesity-related unemployment and preventable deaths. Employers also spend $6.3 billion more on weight-related absenteeism and disability among overweight or obese employees. Considering the staggering costs of obesity on health and quality of life, obesity prevention, and management interventions must become accessible among Californians. Weight loss drugs emerge as an increasingly available option for overweight and obese residents, demanding a closer look at how they work and what patients must consider before taking them.
How weight loss drugs work
In a previous article from the ongoing Ask the Experts series, primary care physician Dr. David Nazarian explains that a class of drugs called glucagon-like peptide-1 (GLP-1) agonists is now being used for weight loss. Although GLP-1 agonists were originally used to treat type 2 diabetes, they can also be prescribed for chronic weight loss and management.
GLP-1 agonists mimic the brain receptors and gut hormones responsible for satiety and appetite control. By binding to GLP-1 receptors, these medications can curb hunger and slow down stomach emptying, thus preventing overeating and promoting weight loss.
Weekly injectables that aid weight loss
Weight loss drugs typically come in the form of weekly injectables, which means they are liquid medications administered with a needle and syringe. Among the GLP-1 agonists available to Californians enrolled in the Medicaid program is the liraglutide Saxenda, which may be used by adults with obesity or adults who are overweight and have a weight-related complication like diabetes or hypertension.
Likewise, Novo Nordisk’s Wegovy is approved by the US Food and Drug Administration for heart health and chronic weight management. After a House Bill was passed this year, California is now among the states whose Medicaid program covers Wegovy as weight loss drugs with added health benefits, such as improved blood sugar levels.
Another increasingly accessible GLP-1 agonist is Ozempic, which is also a semaglutide like Wegovy and can lower blood sugar and reduce appetite. However, since Ozempic is only approved by the FDA for type 2 diabetes, there have been concerns about its side effects on overweight or obese individuals.
Side effects of weight loss drugs
One of the most visible side effects of taking Ozempic for weight loss is Ozempic butt, which is characterized by the loose, sagging appearance of the buttocks. This phenomenon can be attributed to how Ozempic induces rapid weight loss of about 5.9% after three months and 10.9% without six months.
Losing a significant amount of weight within a short period means the skin can barely adjust and becomes less elastic, leading to wrinkly, sagging, and even aging skin. Other side effects of Ozempic include headache, dizziness, fatigue, and gastrointestinal symptoms like nausea, vomiting, diarrhea, and stomach pain. In 2023, about 12% of reported overdose exposures to semaglutide were from California, which also highlights the need for medical supervision when using weight loss drugs.
Other weight loss approaches
While weight loss drugs can be effective, overweight or obese individuals can reduce the risk of their side effects by looking into other weight loss approaches. A notable example is bariatric surgery, which manages obesity and related conditions through medical procedures like the alteration of gut hormones, reduction of stomach size, and modification or bypass of the intestines.
A news article reports that 4.4% of the severely obese children in southern California qualify for pediatric bariatric surgery, with children’s hospitals Children’s Hospital Los Angeles, UCLA Health, and Stanford Children’s Health offering the procedure.
Beyond these medical approaches, healthy and sustainable weight loss can also be achieved through lifestyle modifications like a reduced-calorie diet and regular exercise.
by Dennis Richardson
This month brings a rare and exquisite offering from Leading Hotels of the World’s Malibu Beach Inn and Cucina Cipoletti! The two have teamed up to offer an extremely limited time four-course menu featuring wines from Demeine Estates and Lawrence Family Wine Estate.
Courtesy of Malibu Beach Inn
Freddie Cipoletti, the Founder of Cucina Cipoletti, and Josh Balague, Head Chef of Malibu Beach Inn’s Carbon Beach Club (CBC), have created a one-of-a-kind dining experience that combines Mediterranean flavors with a Malibu twist, showcasing Cucina Cipoletti products and ingredients. This gourmet pairing highlights Freddie’s dedication to Italian tradition alongside Chef Balague’s mastery of locally sourced ingredients, creating a dining experience that celebrates both the rustic charm of Italy and the breezy elegance of Malibu. The menu will include Scallop Crudo, Cucina Cipoletti Paccheri and Spaghettoni, Grilled Octopus, and more.
Courtesy of Cucina Cipoletti
In addition to the exclusive menu, guests can indulge in an elevated stay with a special room package available from October 1st to 31st. Those who book the King Premier Ocean Front Room will be treated to the Cucina Cipoletti Package, which includes a carefully curated Cucina Cipoletti Wine Tote, filled with artisanal goods, recipes, and premium products like Cucina Cipoletti pasta. To top it off, a complimentary dinner for two from the Cucina Cipoletti menu at CBC is included, allowing guests to fully embrace the spirit of la dolce vita, or “the good life.”
About Malibu Beach Inn
Nestled along Malibu’s iconic Carbon Beach, often referred to as “Billionaire’s Beach,” Malibu Beach Inn offers a luxurious, intimate escape with unmatched access to the Pacific. This boutique hotel boasts 47 elegantly appointed rooms, each featuring full glass doors that open onto private balconies, granting sweeping ocean views from nearly every corner. With only 34 steps separating the hotel from the sandy shores, guests can easily stroll down the exclusive private stairway to enjoy the surf and sand.
Courtesy of Malibu Beach Inn
Whether indulging in a gourmet meal at CBC, unwinding at the oceanfront spa suite, or lounging on the hotel’s private beach chairs, Malibu Beach Inn provides a haven of opulence and serenity. With impeccable service and an unbeatable location, this is the ultimate setting for a truly unforgettable seaside getaway.
The hotel’s private beach access—one of the few along the California coast—allows guests to enjoy the ocean at their leisure, guided by a daily tide chart. For those seeking a blend of elegance, exclusivity, and natural beauty, Malibu Beach Inn offers an unparalleled coastal retreat. Make your reservation to take advantage of the limited-time special offer, here.
About Cucina Cipoletti
Cucina Cipoletti is a family-owned brand dedicated to delivering premium Italian pantry essentials, sourced straight from Italy’s most celebrated regions. Founded by the Cipoletti family, the company is driven by a passion for sharing the joy of authentic Italian cuisine with American households, while promoting the idea that quality ingredients can lead to a more enriching, flavorful life.
The journey of founders Jenny and Freddie Cipoletti began over a shared love for Italian culture, discovered during a memorable Sunday Supper. Surrounded by the warmth of family, the aroma of home-cooked food, and the sound of laughter, the couple realized their deep connection to Italy’s culinary heritage. Freddie, a third-generation Neapolitan from New York, and Jenny, who spent her childhood summers on her family’s olive grove in Tuscany, both felt a calling to preserve and share the rich, authentic flavors of Italy. Their shared vision became the foundation for Cucina Cipoletti, bringing a taste of Italy to kitchens across the U.S.
With an unwavering focus on tradition and excellence, Cucina Cipoletti offers a carefully curated selection of products that bring the essence of Italy to every meal, elevating everyday dining into something special. Discover more about Cucina Cipotelli and the Cipotelli family and story, or shop the brand here.
by Dennis Richardson
The latest launch from BRĒZ, the premier functional beverage brand known for crafting experiences that elevate everyday life, is here—and it’s better than ever!
Introducing BRĒZ FLOW, a reformulated beverage designed to support both mind and body with a powerful blend of natural ingredients. Featuring Lion’s Mane, a renowned mushroom for cognitive support, FLOW is crafted to help you achieve a motivated, clear, and uplifted “flow state.”
Credit: BRĒZ
After listening closely to customer feedback, the BRĒZ team uncovered a key insight: while the original Lion’s Mane-infused blend was effective for many, about 60-70% of users didn’t feel its full potential. Never settling for less than perfection, the team went back to the drawing board, and the result is FLOW—a new and improved version of their best-selling beverage. Now featuring an elevated dose of Lion’s Mane, paired with black seed oil, cacao, and L-Theanine, this blend is designed to supercharge your mood, motivation, and cognitive performance.
“Find Your Flow”
FLOW is lightly sparkling with refreshing notes of Italian lemon and elderflower, and packs a powerful punch with 2200mg of Lion’s Mane fruiting bodies, carefully balanced with black seed oil, cacao, and L-Theanine for a truly uplifting experience. With just 35 calories and 8g of natural sugar, it’s perfect for a mindful boost at any time of day—no special occasion required!
You can enjoy BRĒZ FLOW starting at $24.50 per 6-pack with a subscription, or $35 per 6-pack à la carte. It’s available for direct-to-consumer delivery through DrinkBREZ.com across most U.S. states. Every BRĒZ product is made with natural ingredients and innovative adaptogens to enhance your day with purpose and efficiency.
Whether you’re looking for clarity, motivation, or just a refreshing pick-me-up, BRĒZ FLOW is here to help you find your flow!
by Dennis Richardson
After a sizzling summer, Fogo De Chão isn’t turning down the heat, but rather turning it up! Just in time for fall, the famed and beloved steakhouse brand is introducing an assortment of new Fall Menu items that take advantage of the season’s bounty.
Credit: Fogo de Chão
Fogo de Chão, internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, is inviting guests to experience new and seasonal menu innovations, available starting today at all U.S. locations. The new menu features the introduction of Fresh Whole Branzino, a first-ever for the brand. The Whole Branzino will be delivered fresh to all U.S. locations coast to coast and will be available Wednesday-Sunday for lunch, brunch and dinner.
The Whole Branzino can be added to any experience and is deboned then grilled on the churrasco grill over an open flame which blisters the skin, giving the fish a crisp and decadent flavor. The Branzino is then carved tableside and finished with extra virgin olive oil and sea salt. Other new menu additions include Bar Fogo small plates and fresh, seasonal soup and salads to the Market Table suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more.
The Season, Captured
A snapshot of the New Menu Innovations includes:
- Whole Branzino – Approximately 2lbs. fresh, mild white fish, blistered churrasco-style and served tableside with extra virgin olive oil, lemon and parsley. Serves 4 or more. Available Wednesday – Sunday.
- Roasted Bone Marrow – Center cut marrow served with crispy toasts and chimichurri.
- Caviar Brioche – Brioche toast topped with egg salad, Tobiko black roe and parsley.
- Roasted Apple & Butternut Squash Salad – Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.
- Seasonal Fall Hummus – Fresh hummus blended with beets and tahini and topped with orange zest, pumpkin and sesame seeds and fresh herbs.
- Carrot Ginger Soup – Fresh carrots and ginger blended with coconut milk and fresh herbs. Vegan.
Fogo remains dedicated to giving back to its communities and helping to eliminate childhood hunger in America through its 10-year relationship with No Kid Hungry. Guests dining in-restaurant or those placing online to-go orders will have the opportunity to donate to No Kid Hungry. As a gesture of appreciation, for every $5 donation Fogo will offer guests a Dining Card valid for $25 off two Full Churrasco Dinners on their next visit.* (*Dining Cards valid Tuesday, September 24, 2024 through Saturday, November 16, 2024. $1 can help provide up to 10 meals for kids in need. Learn more athttp://www.nokidhungry.org/onedollar.)
With every $5 donated through this promotion, No Kid Hungry is able to provide 50 meals to children in need of nutritious meals. Additionally, Barry McGowan, Chief Executive Officer of Fogo de Chão, has joined No Kid Hungry’s CEO pledge to end summer hunger and increase the number of children receiving summer meals from 2.8 million to 30 million nationwide.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, decadent fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Lucy Crivelli Frey
Stephanie Cuevas, the founder and event director of Soco House, is making waves in the event management industry with a huge milestone—hitting $1 million in revenue for events at Paloma Venice, one of the premier venues-restaurants she manages. With a passion for creating unforgettable experiences and a commitment to empowering women, Stephanie has established herself as a leading force in Los Angeles and Orange County’s event scene.
Credit: TIP Supply
From humble beginnings in hospitality, where she honed her skills working in bars and restaurants, Stephanie quickly transitioned into managing events for a variety of venues. Her eye for detail, creativity, and ability to bring people together have made her the go-to event director for some of the most talked-about events in LA.
Stephanie has been a part of some iconic events such as the NFL Founders Dinner, her Annual 4th of July Party, and “Born x Raised Sadie Hawkins” Formals. Each event under her direction not only exceeded expectations but also reflected her dedication to her clients and community. During her time working with SoHo House, Stephanie also helped highlight the SoHo friends membership program and curated events that were specifically built with SoHo friends members in mind. She has helped open multiple venues across LA and has no plans of stopping.
One of the driving forces behind Stephanie’s success is her commitment to working with an all-women team. She believes in the power of collaboration and the unique perspectives that a diverse group of women bring to the table. Stephanie shares her insights for success, emphasizing the importance of tapping into your network and community. “Your connections are your most valuable resource,” she says. She also stresses the significance of being tech-savvy and understanding the evolving needs of your business to stay ahead in a tech-forward future. For Stephanie, investing in yourself is crucial—knowing when to hire a team that can help you elevate your business is a key step toward achieving greater success.
As Stephanie Cuevas continues to make her mark on the industry, her journey serves as an inspiration to aspiring event directors and entrepreneurs. With her leadership, Soco House is poised to continue setting new standards in event management, one memorable experience at a time.
Congratulations Stephanie!
by Loida McKinnon
As concerns about climate change and environmental sustainability grow, more people are looking for ways to reduce their carbon footprint in everyday activities. Laundry, a routine household task, offers several opportunities to make eco-friendly choices that benefit both your clothes and the planet. From using energy-efficient appliances to selecting eco-conscious detergents, there are numerous strategies to ensure your laundry routine is as green as possible. This article will guide you through the steps to achieve eco-friendly laundry without compromising on cleanliness or quality.
1. Choose Energy-Efficient Appliances
One of the most impactful ways to make your laundry routine eco-friendly is by using energy-efficient appliances. Traditional washing machines and dryers consume significant amounts of water and electricity, contributing to your household’s overall energy usage.
Energy Star Certified Machines: When shopping for a new washer or dryer, look for models with the Energy Star certification. These machines are designed to use less water and energy while still providing excellent cleaning power. Front-loading washers are typically more efficient than top-loading models, using up to 50% less water.
Cold Water Washing: Washing your clothes in cold water is a simple yet effective way to save energy. Heating water accounts for about 90% of the energy used by washing machines. Cold water is not only energy-efficient but also gentler on fabrics, helping to preserve colors and reduce wear and tear.
2. Use Eco-Friendly Detergents
The type of detergent you use plays a crucial role in both the cleanliness of your clothes and the health of the environment. Many conventional detergents contain harsh chemicals, synthetic fragrances, and phosphates, which can harm aquatic life and contribute to water pollution.
Another effective way to ensure your laundry routine is eco-friendly is by utilizing professional laundry services in London. Many professional services have adopted sustainable practices, including the use of energy-efficient machines and environmentally friendly detergents. By outsourcing your laundry to a service that prioritizes green practices, you can significantly reduce your carbon footprint without compromising on cleanliness or quality. These services often use less water and energy per load compared to standard home machines, and they are skilled in choosing the right settings and detergents for different fabrics, ensuring your clothes are well-cared for while also being kind to the planet.
Biodegradable and Plant-Based Detergents: Choose detergents that are biodegradable and made from plant-based ingredients. These detergents are free from harmful chemicals and are often just as effective as traditional ones. Look for products that are labeled as eco-friendly, biodegradable, or non-toxic.
DIY Detergents: For those who enjoy a DIY approach, making your own laundry detergent is a great way to control the ingredients you use. Simple recipes often include ingredients like baking soda, washing soda, and castile soap, which are gentle on both your clothes and the environment.
3. Opt for Natural Fabric Softeners
Fabric softeners and dryer sheets are common laundry additives that make clothes feel softer and smell fresher. However, they often contain chemicals that can be harmful to the environment and may irritate sensitive skin.
Vinegar and Baking Soda: A natural alternative to commercial fabric softeners is using white vinegar. Adding half a cup of white vinegar to the rinse cycle can help soften clothes and reduce static cling. Baking soda is another eco-friendly option that can be added to the wash cycle to boost the cleaning power and keep clothes soft.
Wool Dryer Balls: Instead of using disposable dryer sheets, consider using wool dryer balls. These reusable balls help reduce drying time, soften clothes naturally, and decrease static without the need for chemical-laden products.
4. Practice Energy-Saving Drying Techniques
Drying clothes can be one of the most energy-intensive parts of the laundry process. Fortunately, there are several eco-friendly alternatives to using an electric dryer.
Air Drying: The most energy-efficient way to dry your clothes is by air drying them. Hang your clothes on a drying rack or clothesline either indoors or outdoors. Air drying not only saves energy but also helps extend the life of your clothes by reducing wear and tear from the dryer.
Low Heat Settings: If you need to use a dryer, opt for the lowest heat setting possible. High heat can damage fabrics and increase energy consumption. Also, make sure to clean the lint filter after each use to maintain your dryer’s efficiency and reduce the risk of fire.
5. Wash Full Loads
Washing full loads is another easy way to make your laundry routine more eco-friendly. Running a washing machine with only a few items wastes water and energy, as the machine uses nearly the same amount of both, regardless of the load size.
Maximize Each Load: Wait until you have a full load of laundry before running the machine. This maximizes the efficiency of your washing machine and reduces the number of loads you need to do each week.
Load Size Settings: If you must wash a smaller load, adjust the water level setting on your machine to match the size of the load. This simple adjustment can save a significant amount of water over time.
6. Choose Sustainable Fabrics
The type of fabrics you choose to buy and wear can also impact the sustainability of your laundry routine. Synthetic fabrics like polyester and nylon shed microplastics when washed, which can end up in waterways and harm marine life.
Natural Fibers: Opt for clothing made from natural fibers such as organic cotton, linen, and wool. These materials are biodegradable, renewable, and tend to require less water and energy to produce.
Care for What You Have: The most sustainable option is to care for the clothes you already own. By following the above tips, you can extend the life of your garments, reducing the need to buy new ones frequently.
Conclusion
Eco-friendly laundry practices are not only beneficial for the environment but also for your clothes and your wallet. By making conscious choices—such as using energy-efficient appliances, eco-friendly detergents, and natural fabric softeners—you can significantly reduce your environmental impact while keeping your clothes clean and well-maintained. Implementing these small changes in your laundry routine is a simple yet powerful way to contribute to a healthier planet.
by Randy Dunbar
If you’re looking to explore some of the best art shows currently happening in Southern California, there are several must-see exhibitions across the region:
- Ed Ruscha / Now Then at LACMA, Los Angeles (until October 6, 2024): This comprehensive retrospective offers a deep dive into Ed Ruscha’s career, showcasing his iconic works that reflect the American landscape and culture.
- Paul Mpagi Sepuya: Daylight Studio/Dark Room Studio at Vielmetter, Los Angeles (through October 22, 2024): Sepuya’s exhibition features photography that merges historical references with a contemporary, queer perspective, exploring themes of intimacy and visibility.
- Impermanence by Yukie Ishikawa at Blum & Poe, Los Angeles: This exhibit highlights Ishikawa’s unique style, blending minimalist elements with textured materials, resulting in hauntingly beautiful abstractions.
- Festival of Arts & Pageant of the Masters in Laguna Beach (through September 2, 2024): These iconic outdoor festivals feature works by some of Southern California’s finest artists and a live performance where art literally comes to life on stage
Ed Ruscha has consistently held up a mirror to American society by transforming some of its defining attributes—from consumer culture and popular entertainment to the ever-changing urban landscape—into the very subject of his art. In 1956, Ruscha left Oklahoma City to study commercial art in Los Angeles, where he drew inspiration from the city’s architectural landscape—parking lots, urban streets, and apartment buildings—and colloquial language.
As his first comprehensive, cross-media retrospective in over 20 years, ED RUSCHA / NOW THEN traces Ruscha’s methods and familiar subjects throughout his career and underscores the many remarkable contributions he has made well beyond the boundaries of the art world. The exhibition includes his early works produced while traveling through Europe, his installations—such as the Chocolate Room and the Course of Empire presented at the Venice Biennale in 1970 and 2005, respectively—and his ceaseless photographic documentation of the streets of Los Angeles beginning in 1965.
by Niki Smart
Growing old is a gift ❤️
New York, NY – In a world where aging is often feared, award-nominated author, poet and psychotherapist Jane Seskin takes readers on an emotional road trip where they can celebrate the joys and challenges of aging . In “Older, Wiser, Shorter: The Truth and Humor of Life After 65” (Tallfellow Press, August 21, 2024), Jane Seskin reflects on how resilience and self-discovery helped her combat life’s trials and tribulations, especially as she grew older. Through a collection of 89 poems, Seskin redefines the narrative of aging and offers readers a positive take on what is often perceived as a negative.
“Older, Wiser, Shorter” is an insightful collection of poetry; authentic, funny, quirky and heartfelt that acknowledge the physical vulnerabilities, emotional losses, and surprises people encounter in their senior years. Seskin pays tribute to the sense of power, resilience and new-found joys people discover as they acknowledge and accept their aging. Seskin’s talent for finding the universal connecting tissue of even our most intimate moments will resonate with readers seeking to discover new ways to honor the past, celebrate the present, and welcome the future.
Growing old is a gift. Believe in it. Respect it. Embrace it. From varicose veins to doctors’ appointments to forgetting why you walked into the kitchen, “Older Wiser Shorter” illuminates the ups and downs of growing older, one poem at a time. Not to be feared but welcomed, aging is natural, exciting, and it’s better than the alternative!
Available for preorder: Release date: Aug 21st, 2024
“I sat down to read one poem last night and I ended up reading half the book. I feel as though I know you. You have definitely captured the experience of aging.” —Mary Pipher, author of Women Rowing North and My Life in Light
An Interview with Jane Seskin
- What inspired you to write about aging through poetry?
I’ve been poeming for more than 40 years. It’s a natural way for me to quickly put a feeling or experience on paper to think about, reflect and expand upon in the days that follow.
- What do you hope readers will take away from your collection of poetry?
I hope readers will identify with the stories I tell and know they’re not alone in this process of growing older. That all of us age differently. And to some degree we still have the choice to create a full rich life.
- What is the biggest challenge of navigating life trials, tribulations and vulnerabilities, especially when you begin to age? How can one be resilient to this challenge?
Vulnerability is shareable. When you tell another person of your feelings you make connections and that is the beginning of community. I’ve included Vows in this book that are affirmations to build on. When you affirm yourself, give yourself validation through the Vows, you build self-esteem and that is a pretty powerful feeling!
- What is the most important lesson that your self-discovery journey has taught you?
That I am okay. That life is different at different ages. I’ve learned I can adapt to change. That friendship is extraordinary and necessary.
- What does your poetry writing process look like? Where do you seek out inspiration for your poems?
I am alive and that is my inspiration. Days are both difficult and soaring with joy and I let myself be open to all. As a therapist I am acutely aware of people’s behavior, the landscape around me and what goes unsaid. I also am very curious and eager to hear the stories of others and create my own.
Advance Praise for “Older, Wiser, Shorter”
“Even though I’m not a fan of poetry, I found Jane Seskin’s poems to be a delight. They hit home.” —Jane Brody, former personal health columnist, New York Times
“Your words jump and laugh and rest and reach…it’s an activity reading those poems! I love them.” — Elizabeth Lesser, cofounder Omega Institute and author of the New York Times Bestseller Broken Open, and other books including Cassandra Speaks
“You don’t need to be at a late stage of life to appreciate and learn from Seskin’s energetic collection of poems…We are blessed to have work such as this to help us see our way gracefully.” —Justen Ahren, Martha’s Vineyard Poet Laureate and author of Devotion to Writing
“Jane Seskin writes with keen insight and eyes open to the inadvertent miracles in our everyday life.” —Arthur Sze, author of Glass Constellation
“She’s lost height, years, love, and youthful abandon but in doing so, has gained a deep understanding of what it really means to be alive. Her poetry is honest, heartbreaking, witty and uplifting, a gift she wraps in gratitude.” —Carol Waldman, MS, Gerontology, former Executive Director, Glen Cove Senior Center
“Jane Seskin’s poems take us into her world and shed new light on our own. An important book for older women and those who care for and about them.” —Ann Burack-Weiss, PH.D, LCSW, author of The Lioness in Winter: Writing an Old Woman’s Life
More about the Author
Jane Seskin is a Licensed Clinical Social Worker and the author of 13 books (most recently the poetry collection “Older, Wiser, 
Shorter: The Truth and Humor of Life After 65”.) She’s also written nonfiction articles and poetry online and for national magazines and journals (20 poems published in Cosmopolitan Magazine, five poems in Woman’s Day. Eighteen of her posts have been published in the Metropolitan Diary column in the New York Times.) Jane has been a writer-in-residence at the Vermont Studio Center and Noepe Center for Literary Arts. She has also been nominated for a Pushcart Prize.
Ms. Seskin is a practicing psychotherapist, who counseled survivors in individual and group treatment at the Crime Victims Treatment Center in New York for 20 years.
In her free time, she enjoys the theater, walking by the Hudson River, visiting with friends, reading poetry and mysteries (Louise Penny, David Baldacci, Donna Leon) and listening to jazz (Keith Jarrett, Houston Person, Chris Botti). Give her a piece of bread and butter and she’s a happy camper! Jane wrote therapeutic sound-bites on Twitter under the title: “Emotional Band-Aid. Small Steps for Change.” Find out more about Jane at her website.
by Niki Smart
Dinner and a Movie with Elvis Returns to Catalina Museum for Art & History
Saturday, August 17 at 6 p.m.
James Kruck as Elvis. Photo courtesy of Catalina Museum for Art & History.
WHAT:
The Catalina Museum for Art & History has announced the return of the beloved tradition, Dinner and a Movie with Elvis. This exceptional event guarantees an evening of entertainment, music and cinematic delight on Saturday, August 17, from 6 – 10 p.m.
The evening begins in the Schreiner Family Plaza, where guests will indulge in a delectable buffet dinner inspired by Elvis’ favorite foods. While enjoying the sumptuous spread guests will be serenaded by the incredible James Kruk, one of Southern California’s finest Elvis Presley impersonators. With his mesmerizing talent, James will captivate the audience, performing timeless Elvis hits and channeling the spirit of the King of Rock ‘n’ Roll.
After dinner and live entertainment, attendees will proceed to the Ackerman Family Amphitheater for a special screening of the 1969 movie, Change of Habit, starring Elvis. In this rare dramatic role, Elvis portrays Dr. John Carpenter, an inner-city doctor working at a free clinic.
Don’t miss out on this remarkable opportunity to celebrate the incomparable legacy of Elvis Presley in the heart of Catalina Island, a destination steeped in Old Hollywood history. Secure your tickets now, as early reservations are highly recommended and seating is limited
WHEN:
Saturday, August 17, 2024
6 – 10 p.m.
WHERE:
Catalina Museum for Art & History
217 Metropole Avenue, Avalon, CA 90704
MORE INFORMATION:
Tickets are $35 for members, $45 for not-yet-members and $15 for children ages 3-15. Dinner is included with your ticket. A specialty cocktail, wine, beer and other refreshments will be available for purchase. For more information about the event and to purchase tickets, visit catalinamuseum.org/calendar.
About Catalina Museum for Art & History
The Catalina Museum for Art & History offers the best in art and history exhibitions, music and dance performances, lectures by guest speakers from all over the world and the finest in silent, documentary and international film. The museum is located in the heart of Avalon at 217 Metropole Avenue. For more information, the museum may be reached by phone at 310-510-2414 or at its website: CatalinaMuseum.org.
