It’s been nearly a year since the devastating wind-whipped fires that reshaped the lives of Angelenos. And from the ashes, signs of life continue to show with newly constructed homes reclaiming their places, and entire swaths of the Malibu coastline seemingly breaking out from the once barren landscape. Malibu itself is experiencing a powerful return, one marked by resilience, renewal, and the unmistakable spirit of community. From the reopening of the PCH to the revival of beloved local favorites, the town is once again inviting visitors to experience the beauty and calm that define this coastal haven.
All photos credit of Malibu Beach Inn.
Now, with the holidays upon us, Malibu Beach Inn — the oceanfront icon on Carbon Beach that has long served as a retreat for locals and travelers alike, even during the fires, is celebrating the season with thoughtful dining experiences at its award-winning Carbon Beach Club, where coastal California cuisine meets the Pacific.
“You can feel the sense of renewal and resilience throughout Malibu,” says Gregory Day, Managing Director of Malibu Beach Inn. “This festive season, we’re especially grateful to welcome guests back to the beach — to celebrate togetherness, new beginnings, and the enduring spirit of this community.”
Malibu Beach Inn, with its cozy beach home vibes, remains one of the most ideal destinations for a luxurious and boutique hospitality experience. It encapsulates some of the the best of what the West Coast has to offer, while having a unique footprint of its own. Welcoming friends, families, and colleagues for any and all holiday occasions, this is what Malibu Beach Inn has in store to celebrate:
Christmas Day Dining: Reservations available here.
$85 per guest | $125 including wine pairings
On Christmas Day, Carbon Beach Club invites guests to indulge in a three-course prix fixe menu served 4 – 9 p.m., featuring dishes such as:
- ROASTED GARLIC AND ARTICHOKE TARTINE roasted garlic and artichoke, za’atar, persian cucumbers, gaeta olives, and micro cilantro
- SCALLOPS AU POIVRE seared scallops finished with a green peppercorn au poivre sauce, served over parsnip purée with tender bok choy paired with Heavensake Junmai Daignijo Noir, Japan, NV
- CARAMEL CORN PANNA COTTA creamy panna cotta layered with sea salt caramel, roasted peanuts, and buttery caramel corn paired with Dolce by Far Niente, 2017
Private Dining & Holiday Celebrations
Carbon Beach Club’s private dining spaces offer the perfect backdrop for unforgettable holiday gatherings. Custom menus highlight local produce and seasonal ingredients, complemented by more than 250 global wines—including rare and limited editions—that have earned the restaurant a Wine Spectator Award for 10 consecutive years. Highlights include:
- The Terrace: Perched above Carbon Beach Club with some of Malibu’s best ocean views; seats up to 50 or hosts 75 standing
- The Private Dining Room: An intimate space for up to 20 guests with floor-to-ceiling windows and coastal views
- The Lounge: Adjacent to the bar, this versatile space can be combined with the dining room for larger celebrations
