With Ash Wednesday behind us, seafood season is upon us and living on the West Coast comes with its perks. Where you take advantage of those perks matters, though.

Just in time, the beloved and iconic Little Dom’s Seafood  the seaside sister restaurant of LA’s Little Dom’s by Executive Chef and Co-Owner Brandon Boudet – wants everyone to know that their offerings are some of the most delectable around. The best part is that they aren’t just limited to seafood. For anyone with an allergy or who just isn’t feeling fishy, Little Dom’s Seafood offers a classic Pizza Margherita, Meatball Burger, Rice Balls, Fried Oyster Mushroom Po’Boy, and veggie-centric and vegan plates and salads, and much more!

Offering some of the freshest, locally sourced seafood dishes in Southern California (some even just 24 hours after they’ve been caught!), Little Dom’s Seafood is the ideal location for weeknight dinners, date nights, lunches, or weekend celebrations.

In addition to serving over 200-dozen oysters a week, a few of Little Dom’s Seafood’s best-selling seafood dishes include:

  • Albacore Pastrami with chive butter & Arugula on Housemade Stecca
  • Wood Oven Roasted Littleneck Clams with Toasted Sourdough & Garlic Oregano Butter
  • Santa Barbara Live Uni

Pay them a visit for your dietary needs and restrictions, for those special occasions, or just because! It’s always a good time at Little Dom’s, who have shown consistency and dedication over the years.

Little Dom’s Seafood is located at:
686 Linden Ave
Carpinteria, CA 93013

Learn more about Little Dom’s Seafood at their website.