Left to right: Pesce Crudo, Spaghetti alle Vongole, Caesar Salad, Casarecce.
Below: Calamari Fritti; Devin in the new digs; a view of the restaurant; Executive Chef Freylin Morales Salazar
“A rare gem that feels like Ettore Sottsass meets Taylor Swift on a date night gone right.”
Downtowner Devin Carlson has designed and opened Mona Pasta Bar, a rare gem that feels like Ettore Sottsass meets Taylor Swift on a date night gone right. Carlson’s reimagining of the former 9th Street Ramen space is a welcome, sexier surprise to the row of storefronts stretching to Spring Street.
Walking into the slowly seductive, jewel box space you feel a comforting intimacy that prepares you to relax and savor the delightful Italian wine selections and smartly crafted menu. Chef Freylin Morales (Silverlake’s L&E Oyster Bar) offers sensual takes on Italian stalwarts from delicate, light as a feather calamari fritti; a divine pesce crudo in kosho beet vinaigrette from the appealing list of starters to pastas including spaghetti alle vongole and casarecce with lamb sausage and rappini. The vongole suffered from an uncharacteristic overdose of butter but that won’t deter future explorations into the menu including a whole branzino for a fair $37 and a coffee-dark rum tiramisu!
Carlson’s experience crafting a successful fashion line and immersive yet minimal designed environments shines through joyfully at Mona.
Address: 111 West 9th Street, Los Angeles, California 90015
Happy Hour 5-7pm Wednesday thru Sunday
5pm-9pm Wednesdays and Sundays, 5pm-10pm Thursdays, Fridays, Saturdays
Happy Hour: 5pm – 7pm nightly (all wines by the glass – $10, dishes $10 – $13)
Menus (dinner and beverage):
Reservations or Walk-Ins: Available on OpenTable and walk-in’s also welcome at the bar
Executive Chef: Freylinlsai Morales Salazar
Architect/Interior Design: Suplex Agency
Floral Artist: Lera Pen
Other Design Collaborators: Bar Stools by Suplex Agency – Build by OTG, Soffit Sculpture and
Bathroom Artwork by DOT