Ruth’s Chris Steak House, famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, announced the relocation of its beloved Woodland Hills restaurant to 5919 Canoga Avenue, which is now open for business.
The new Woodland Hills Ruth’s Chris restaurant brings an exquisite dining experience to the Los Angeles area with its 10,139 square-foot location that features one main dining room, one casual dining room, a luxurious bar and bar dining area, a patio with ample seating, as well as a board room and two private dining rooms that can be reserved for any special occasion. The space is thoughtfully designed to provide a comfortably elegant, warm, and welcoming dining experience for every guest. As part of the pre-opening celebration for the relocated restaurant, Ruth’s Chris hosted a special VIP dinner with community leaders, business owners and Ruth’s Chris executives where 100% of the proceeds from the evening were donated to Los Angeles Regional Food Bank.
“We’ve had the pleasure of serving the Los Angeles community for more than ten years, and are fortunate to continue offering our one-of-a-kind experience to guests in the area with the relocation of our Woodland Hills restaurant,” said Brad Wood, General Manager of Ruth’s Chris Steak House Woodland Hills. “We look forward to welcoming new guests, as well as those who are already familiar with and passionate about our brand.”
Brad joined Ruth’s Chris Steak House in 2001, at the San Francisco location. He was quickly recognized as a valuable Team Member, joined the Woodland Hills team as part of the opening management team and was then promoted to General Manager in 2004. He worked outside of Ruth’s Chris for a short period, but quickly realized he wanted to call the organization “home,” taking a position as General Manager of the Beverly Hills location.
Executive Chef Mike Marquez also joined the Ruth’s Chris Steak House team 13 years ago in Pasadena, CA as a broil cook. Since then, the team quickly recognized Mike’s talent, along with the value he brought to the organization, and he was promoted to Sous Chef. After years of dedication to the Ruth’s Chris brand, he became Executive Chef of the Beverly Hills location and was later transferred to the Woodland Hills, CA location where he has been the Executive Chef for the last 8 years.
The new location also opens with two new seasonal two new seasonal menu offerings – the Filet & Cabernet Pairing available for at the bar for $38, which includes a 6 oz. Filet topped with three large shrimp alongside a refreshing glass of DAOU Cabernet Sauvignon and a Fireside Old-Fashioned Cocktail handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro Averna, Angostura and chocolate bitters for $17. Ruth’s Chris Woodland Hills unbeatable Happy Hour includes mouthwatering food and full-size appetizers, hand-crafted cocktails and wine starting at only $9 from 4:00p.m. – 6:00p.m. every Sunday through Friday. Reservations are not accepted for the bar, nor required. Seating is on a first come, first served basis.
Ruth’s Chris is known for featuring the finest steaks, the best service, and an unmatched level of hospitality that has persevered since the first restaurant opened in New Orleans in 1965. The company’s perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef arrives cooked to perfection and sizzling on a 500-degree plate. Representing the highest-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth’s Chris guests can also enjoy fresh seafood, scratch-made side dishes and desserts, craft cocktails and choice wines.
For more information, hours of operation or to make a reservation, please visit https://ruthschris.com/woodland-hills/ or call (818) 227-9505.
About Ruth’s Chris Steak HouseRuth’s Chris Steak House was founded by Ruth Fertel 58 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.