Fogo de Chão Ignites “Paper Flame”, its First-Ever Secret Cocktail
Fogo Elevates Its Bar with an Exclusive Cocktail Reveal During the Tomahawk & Tequila Bar Experience
Just in time for the dads and appropriately-aged college grads, Fogo de Chão is turning up the heat this spring with the debut of its first-ever secret cocktail: Paper Flame.
Available off-menu only for a limited time nationwide on May 29, this bold new creation delivers an unforgettable sensory experience, from its tropical flavor profile to its fire-lit finale. The Paper Flame will first be unveiled during Fogo’s Tomahawk & Tequila Bar event, held at all U.S. locations on launch day, and will continue to be available off-menu through June 15.

Photo courtesy of Fogo de Chão.
Crafted with blanco tequila, Aperol, Banana Liqueur, and a refreshing pineapple-forward blend that gives a bright mouthfeel, Paper Flame is a vibrant, balanced drink that is light and tropical, inspired by classic “Paper Plane” recipes. A finishing touch of lemon zest and torched flash paper tableside makes this off-menu cocktail as photogenic as it is flavorful – creating a guest-facing visual moment designed for sipping and sharing.
Flavor Highlights of the Paper Flame:
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- Tropical, pineapple-forward and tequila-finished with a velvety balance of sweetness and subtle bitterness
- Banana liqueur adds a creamy texture, smooth mouthfeel and balanced sweetness
- Garnished with lemon zest and flash paper, torched tableside for a full sensory experience
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Guests are invited to raise a glass during the one-day celebration, Fogo’s Tomahawk & Tequila Bar event on May 29th across all participating locations and will be offered an immersive tasting experience featuring:
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- Two samples of premium tequilas of the guest’s choice
- Side-by-side tasting featuring an indulgent, dry-aged Tomahawk Ribeye and a tender, classic bone-in ribeye—both packed with bold, savory flavor
- Signature Bar Bites from Bar Fogo, including Queijo Assado, Brazilian Empanadas, and Spiced Chicken Sliders, served throughout the event and impeccably paired to enhance the tequila tasting experience.
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Take flight while this offer is around, because it might not be a roundtrip occasion for the new specialty secret!
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.








The Idyllwild Arts Native American Arts Festival Week returns to the Idyllwild Arts campus from Monday, June 16, through Friday, June 20. Now in its third decade, the celebration enhances the Idyllwild Arts Summer Program through a variety of Native American arts-focused activities. Executive Director Shaliyah Ben (Diné) leads the event, which includes an invitational exhibition, tastings of traditional Native cuisine, the Michael Kabotie Lecture Series, a curated film evening, the Welcoming Home the Birds event and a staged reading of the latest play by three-time U.S. Poet Laureate Joy Harjo (Mvskoke) featuring jazz trumpeter Delbert Anderson (Diné).
