Summer Travel Guide

Summer Travel Guide

Summer’s here, and for Southern Californians, that means it’s time to break out of routine and hit the road—or runway. Whether you’re chasing cooler temps in the mountains, quick getaways along the coast, or bucket-list adventures across the globe, there’s no shortage of escapes. From Baja surf towns to far-flung cities, here’s where to go when the sun’s blazing and wanderlust hits.

  Lizard Island Resort  \ Australia

As one of Australia’s most exclusive island retreats, Lizard Island Resort celebrates its 50th anniversary in 2025—marking five decades of immersive luxury, pioneering sustainability, and curated guest experiences on the Great Barrier Reef. For the travel trade and advisor community, this milestone represents not only a moment to reflect on the resort’s exceptional track record but also an opportunity to introduce discerning clients to a rare blend of remote indulgence and conservation-led hospitality.

Set within a 1,013-hectare national park and surrounded by 24 white-sand beaches, Lizard Island Resort offers a true escape—with just 40 rooms, suites, and villas, each only steps from the reef. While the resort is accessible only by scenic flight from Cairns or private yacht charters, the journey is part of the destination—and one that continues to reward those who seek the extraordinary. With increasing connectivity and direct flights from major U.S. cities—including Los Angeles, San Francisco, and Dallas—to Brisbane and, followed by a short domestic hop to Cairns, plus international direct flights from Singapore Airlines, Cathay Pacific and Fiji Airways into Cairns, reaching this remote corner of the Great Barrier Reef has never been more seamless for international travelers.

https://www.lizardisland.com.au/

Dining Down Under

Dining Venues at Lizard Island Resort

Salt Water Restaurant

The resort’s primary dining venue, Salt Water Restaurant, provides a relaxed atmosphere with panoramic ocean views.Menus change daily, drawing inspiration from modern Australian cuisine infused with Mediterranean and Asian flavors.Guests can enjoy breakfast, lunch, and dinner here, with meals included in the nightly rate.

Driftwood Bar & Wine Cellar

An ideal spot for pre-dinner drinks, Driftwood Bar offers a selection of cocktails, Australian and imported beers, and an extensive wine list curated by the resort’s sommelier. While many beverages are included in your stay, premium selections from the Cellar Master List are available at an additional cost.

Marlin Bar

Open to both resort guests and the public, Marlin Bar is a casual venue located on the boardwalk. It serves light meals and beverages, making it a perfect place to unwind and enjoy the sunset. The bar operates on Tuesdays and Fridays from 5:00 PM into the evening, with a menu that changes weekly.


Exclusive Dining Experiences

Sunset Beachside Dining

For a romantic and intimate experience, guests can reserve a private gazebo on the shore of Anchor Bay. This setting offers a seven-course degustation dinner with perfectly matched wines. Prior to the meal, you’ll meet with the Executive Chef to tailor the menu to your preferences. An additional fee of $300 per person applies, and reservations are recommended due to limited availability.

Private Beach Picnics

Guests can select a gourmet picnic hamper and venture to one of the island’s secluded beaches via private dinghy or with assistance from the Marine team. This experience allows you to enjoy a personalized meal in a tranquil setting, often with the beach entirely to yourselves. Arrangements should be made at least 24 hours in advance.

Getting There

Lizard Island, Queensland, Australia

Lizard Island is a remote and exclusive resort island located on the Great Barrier Reef in far north Queensland.

Closest Major Airports:

  • Departure: LAX (Los Angeles International Airport) or SAN (San Diego International Airport)

  • Arrival: Lizard Island is accessible via Cairns Airport (CNS) followed by a 1-hour small aircraft charter flightto the island.


Typical Flight Route:

  1. LAX/SAN to Sydney (SYD) or Brisbane (BNE) – ~14–15 hours nonstop

  2. SYD/BNE to Cairns (CNS) – ~3 hours

  3. Cairns to Lizard Island – ~1 hour by private or scheduled charter


Total Travel Time (Including Layovers):

  • Best case (tight connections): ~20–22 hours

  • More typical (with layovers): 24–28 hours

Costa Rica

Summer approaches, and the idea of vacationing begins to take hold. Americans, in general, take 7–10 days off each year for international travel, and Mexico tops the list of favored destinations. Many Americans enjoy the concept of “bleisure” (where business and leisure are mixed), and it is growing in popularity. Another trend gaining ground is experiential travel, where immersive experiences (e.g., food tours, adventure travel) are favored over traditional sightseeing. From Los Angeles, Costa Rica is a five- to six-hour flight that passes over Mexico, Guatemala, Honduras, and Nicaragua. Costa Rica is a small country with no winter but many volcanoes. It is unique in that it has two coastlines—the Pacific Ocean and the Caribbean. Remarkably, the country runs on more than 99% renewable energy, mainly from hydropower, wind, and solar sources. It is a happy country. Its slogan is Pura Vida!, which means “pure life” and is used as a greeting, farewell, or expression of gratitude and positivity. Nestled in the lush northwestern region is Andaz Peninsula Papagayo, a stunning 1,400-acre luxury eco-destination in the Guanacaste province of Costa Rica. It is known for its pristine beaches, lush tropical forests, and world-class resorts. To get there, it’s best to fly into Liberia and drive along Highway 21 to the peninsula. To be clear, this is a luxury destination with sweeping tropical forests, stunning views of Culebra Bay and the Pacific Ocean, and the occasional sighting of howler monkeys. Andaz Peninsula Papagayo is one of the resorts on the peninsula. It is a resort with heart—sustainability is a major focus. Experiential activities abound, such as Papagayo Explorers, who provide epic eco-adventures with an expert team of naturalist guides. For more information: https://www.socalmag.com/travel-costa-rica/

and here

 

Flights from Southern California to Costa Rica

The most efficient route is flying from Los Angeles (LAX) to Liberia, Costa Rica (LIR), which is about a 35–40 minute drive from the Andaz Peninsula Papagayo resort.

Airlines offering direct flights:

  • Alaska Airlines

  • United Airlines

  • American Airlines

  • Southwest Airlines

Typical airfare:

  • One-way fares from around $139

  • Round-trip fares usually range from $300–$450, depending on the season and airline


 Transportation from Liberia Airport

to Andaz Peninsula Papagayo Costa Rica

Once you land at Liberia Airport, you have several options:

  • Private Shuttle: Approx. $75 one-way or $140 round trip (for up to 5 passengers)

  • Car Rental: Multiple agencies available at the airport for those who want to explore the region

  • Hotel Transfer: Andaz can arrange transport directly; best to contact the resort before arrival


 Alternative Option: Flying into San José (SJO)

If flights to Liberia are unavailable or costly, consider flying into San José:

  • Domestic Flight: 50-minute hop to Liberia via local carriers

  • Private Transfer: 4-hour drive to the resort; costs around $280 one-way for up to 5 people


 Vacation Package Tip

Booking through a travel service can bundle airfare, hotel, and airport transfers—often at a discount. Look for packages that include private transportation and breakfast at the resort.

Grand Velas \ Los Cabos

Cabo is known for a few things: its vibrant nightlife, the Arch of Cabo San Lucas (the iconic rock formation at Land’s End), and its role as a major port of call for cruise ships. Like Mexico City, Puerto Vallarta, Cancún, Tulum, and—more recently—Holbox to the north, Cabo is a top destination for tourists.

From the airport, frequent shuttles make it easy to reach the heart of Cabo in under 30 minutes. As Highway 1 comes into view, the veil lifts: here, the Gulf of California meets the Pacific Ocean. Connecting San José del Cabo and Cabo San Lucas is the Tourist Corridor, a 33-kilometer (20-mile) four-lane highway framed by stunning desert vistas and sweeping views of the Sea of Cortez.

It’s along this scenic stretch that we find Mar del Cabo by Velas Resorts, one of three neighboring Velas properties. To the right stands the Grand Velas Los Cabos, a luxury all-inclusive resort. A short walk to the left is Grand Velas Boutique Los Cabos. Our stay is at Mar del Cabo, a boutique, adults-only hotel that welcomes pets and offers a more intimate atmosphere.

All three resorts were designed by Ricardo Elias, principal of Elias and Elias Architects in Guadalajara. Despite their proximity and shared pedigree, they each present a distinct personality: Mar del Cabo channels old-world charm with its lush entryways and gently sloping path to the sea, while Grand Velas Los Cabos greets guests with a bold, cinematic entrance that feels almost like a movie set.

Cabo San Lucas

Cliffside & Oceanfront Fine Dining

Cocina de Autor at Grand Velas Los Cabos
Cuisine: Modern Mexican tasting menus by Michelin-starred chefs
Highlights: Avant-garde presentations, wine pairings, intimate setting
Atmosphere: Polished and sophisticated
Price: $$$$

El Farallon at Waldorf Astoria Los Cabos Pedregal
Cuisine: Fresh seafood with Mexican flair
Highlights: Cliffside setting with crashing waves, champagne terrace before dinner
Atmosphere: Romantic and dramatic
Price: $$$$

Sunset Monalisa
Cuisine: Mediterranean, seafood-forward
Highlights: Unparalleled sunset views, tasting menus, cliffside dining
Atmosphere: Scenic and romantic
Price: $$$$

Steak & Seafood Elegance

Toro Latin Kitchen & Bar (by Chef Richard Sandoval)
Cuisine: Latin fusion with prime steaks and fresh seafood
Highlights: Lively ambiance, upscale design, creative mixology
Atmosphere: Trendy and energetic
Price: $$$

Arbol at Las Ventanas al Paraíso
Cuisine: Asian-inspired seafood
Highlights: Lantern-lit setting, seafood market display, tandoor oven
Atmosphere: Magical and refined
Price: $$$

Intimate & Gourmet

Edith’s
Cuisine: Traditional Mexican with Baja influence
Highlights: Handmade tortillas, tableside Caesar salad, rich ambiance
Atmosphere: Warm, festive, and authentic
Price: $$$

Don Manuel’s (Waldorf Astoria)
Cuisine: Elevated Mexican using organic local ingredients
Highlights: Elegant hacienda decor, artisan cocktails, impeccable service
Atmosphere: Sophisticated and romantic
Price: $$$$

Chef-Driven & Hidden Gems

Flora’s Field Kitchen (Flora Farms, San José del Cabo)
Cuisine: Farm-to-table with rustic Mexican and Italian notes
Highlights: Organic ingredients grown on-site, wood-fired pizzas, serene garden setting
Atmosphere: Casual elegance with a boho-luxury feel
Price: $$$

Comal at Chileno Bay Resort
Cuisine: Contemporary Latin American
Highlights: Oceanfront open-air setting, ceviche and raw bar, modern architecture
Atmosphere: Stylish and serene
Price: $$$$

Getting There

Fly to Los Cabos International Airport (SJD)

Los Cabos International Airport (SJD) is the primary airport serving the Los Cabos area, including Cabo San Lucas and San José del Cabo. It is located approximately 24 miles (39 km) northeast of Grand Velas Los Cabos, making it the most convenient airport for travelers heading to the resort.

Several airlines offer direct flights from major Southern California airports to SJD.

  • Los Angeles International Airport (LAX): Alaska Airlines, American Airlines, Delta Air Lines, and United Airlines.

  • San Diego International Airport (SAN): Alaska Airlines and Southwest Airlines.

  • John Wayne Airport (SNA): Southwest Airlines.

  • Ontario International Airport (ONT): Volaris (service begins July 4, 2025).

Flight durations are typically around 2.5 hours.


Transfer from SJD to Grand Velas Los Cabos

Upon arrival at SJD, you have several transportation options to reach Grand Velas Los Cabos, which is about a 20-minute drive:Grand Velas Los Cabos

1. Resort-Arranged Shuttle

Grand Velas Los Cabos offers a 24-hour airport shuttle service through Blue Dreams. The cost is $300 USD for a roundtrip in a Suburban that accommodates up to 6 passengers. Reservations must be made at least 48 hours in advance.Grand Velas Los Cabos

2. Private Transfer Services

Several reputable companies provide private transportation from SJD to the resort:Velas Resorts+4Grand Velas Los Cabos+4Grand Velas Los Cabos+4

  • Cabo Airport Shuttle: Offers private transfers with competitive pricing.

  • Los Cabos Airport Transportation: Provides various options, including:

    • Private Van (up to 10 passengers): Starting at $79 USD.

    • Luxury SUV (up to 6 passengers): Starting at $96 USD.

    • Premium Escalade (up to 5 passengers): Available with luxury amenities.

3. Taxis

Taxis are readily available at the airport. Fares to the Tourist Corridor, where Grand Velas is located, can range from $15 to $70 USD, depending on the exact destination and time of day. Grand Velas Los Cabos

4. Car Rentals

If you prefer to drive, major car rental agencies operate at SJD. The resort is situated along Highway 1 (Carretera Transpeninsular No.1), approximately 24 miles from the airport.


Grand Velas Los Cabos Location

Grand Velas Los Cabos is located at:Southwest Vacations+2AAA East Central+2Velas Resorts+2

Carretera Transpeninsular Km. 17, Cabo San Lucas, BS 23405, Mexico.

Avista Hideaway \ Thailand

Phuket/Thailand
by Dennis Richardson

Avista Hideaway Phuket: A Quiet Slice of Luxury Above Patong

Tucked into the lush hills above Patong Beach, Avista Hideaway Phuket offers something rare on the island: seclusion with easy access. It’s a five-star resort that manages to stay calm and collected even while sitting just minutes from the chaos of Phuket’s most famous beach town.

The Setting

The resort is built on a hillside, giving it sweeping views of the Andaman Sea and the surrounding jungle. Every angle seems designed to showcase sunsets or frame the coastline below. You’re removed from the crowds—but not isolated. Patong’s nightlife, shopping, and beach action are a 5–10 minute drive away, close enough for a night out but far enough that you won’t hear it when you’re trying to sleep.

The Rooms

The rooms are spacious, with private balconies, deep bathtubs, and a clean, contemporary Thai design. Many suites come with sea views or direct pool access. If you’re going all-in, the villas with private pools offer total privacy and high-end comfort. This place doesn’t do minimalism—it’s warm, textured, and lush, like the setting itself.

The Vibe

Avista Hideaway leans into tranquility. You’ll find three pools spread across the property, including a rooftop infinity pool that overlooks the forest canopy and ocean. There’s no loud music or resort hustle. Instead, it feels like a retreat—luxurious, but relaxed. Ideal for couples, solo travelers looking to recharge, or anyone who wants the option of dipping into the Phuket scene without being drowned by it.

Food and Drink

The on-site restaurants serve a mix of Thai and international cuisine. Sizzle, the rooftop grill, is especially popular for dinner with a view. The service is sharp without being stuffy, and the cocktails hit the mark. Breakfast is a generous spread, with plenty of local options and Western staples. (see list)

Final Take

Avista Hideaway isn’t for the spring break crowd. It’s for people who want Phuket with filters on—more nature, less noise; more comfort, less chaos. If you’re looking to hit pause while still keeping one foot in the action, this is your place.

SIZZLE ROOFTOP BAR.STEAK SEAFOOD for sunset sea views,
handcrafted mixology and succulent chargrilled steak and
seafood. From 4.30pm – 11.30pm.
TAMBU is situated in a rooftop ‘Mughal-inspired tented palace’
serving progressive charcoal cuisine from 6pm – 11pm
VISTA RESTAURANT located at the heart of the resort serves a
sumptuous buffet breakfast from 6:30am – 10:30am with an all-day
dining menu from 11:00am – 11:00pm
Avista Hideaway is home to three award-winning restaurants, recognized for their outstanding service and exceptional cuisine. These restaurants, Sizzle Rooftop Bar.Steak Seafood, Tambu, and Vista Restaurant offer a range of succulent choices from chargrilled seafood and steak, progressive charcoal Indian cuisine, and the best of Thai and international cultures, respectively.
Guests can find immersive experiences and scenic views at each of the restaurants for stunning sunset dinners, while welcome to a monumental buffet breakfast (6:30 am – 10:30 am) at Vista Restaurant.
Getting There

Flight Options from Southern California

to Phuket

Primary Airports:

  • Los Angeles International Airport (LAX)

  • John Wayne Airport (SNA)

  • Ontario International Airport (ONT)

  • Hollywood Burbank Airport (BUR)

Airlines and Routes:

  • Cathay Pacific: Offers flights from LAX to Phuket (HKT) with a layover in Hong Kong. Total travel time is approximately 20 hours and 45 minutes.

  • Singapore Airlines: Provides flights from LAX to Phuket via Singapore.

  • United Airlines: Operates flights from LAX to Phuket with layovers, often in Tokyo or Singapore.

  • EVA Air: Offers flights from LAX to Phuket with a layover in Taipei.

  • Emirates: Provides flights from LAX to Phuket via Dubai.

Estimated Travel Time: Approximately 20 to 25 hours, depending on the airline and layover durations.


 Flight Prices

  • One-Way Fares: Start around $355, depending on the airline and booking time.

  • Round-Trip Fares: Begin at approximately $647.

Tips for Finding Deals:

  • Flexible Dates: Being flexible with your travel dates can help you find better deals.

  • Advance Booking: Booking at least two months in advance can lead to savings.

  • Midweek Departures: Flying on Tuesdays or Wednesdays often results in lower fares.

Grand Hyatt Scottsdale Resort

TIKI TAKA: Welcome to Tiki Taka, where Japanese sushi meets Spanish tapas in a bold fusion of flavor. Like most restaurants at the Grand Hyatt Scottsdale Resort, seating is available indoors and out. Expect surprises—on the plate and in the glass.

La Zozzona: Step into La Zozzona, where Italian American cuisine is reimagined with style and precision. Led by acclaimed Chef Richard Blais, this Paradise Valley hotspot delivers handmade pastas, charcoal-grilled steaks, and a bold, ever-changing menu. Pair your meal with prosecco or a curated selection of Italian wines from the sleek wine bar. Serving dinner nightly, La Zozzona blends refined flavors with sharp service for a dining experience that hits every note.

Meet the Chef: Richard Blais celebrated chef and James Beard-nominated cookbook author, curates each one of the six restaurants in a masterfully crafted experience.

Scottsdale, AZ

…and, if airports, luggage, passports, and in-flight meals have no appeal, there is always domestic travel.

It’s a short flight — just about an hour and twenty minutes — and even better, you can depart from the easygoing Bob Hope (Burbank) Airport. Soon enough, you find yourself descending into the beauty of the Sonoran Desert, where wildflowers, cactus blossoms, and vibrant greenery flourish beneath the wide, endless sky. Iconic Saguaro cacti are silhouettes along the horizon. From there, it’s a short drive to the Grand Hyatt Scottsdale Resort.

Opened in 1986 as part of the famed Gainey Ranch development — once a thriving Arabian horse ranch — the resort has recently emerged from a spectacular $115 million renovation. The grounds are lush, a paradise of tall, swaying palms and endless golden light. There’s an immediate sense of calm and quiet luxury that settles over you as soon as you arrive.

Wandering the expansive grounds, you notice playful stretches of astroturf where children laugh and run freely. Beyond that, a sprawling pool complex beckons, complete with private cabanas and even a white-sand beach area — a perfect playground for young adventurers.

Grand Hyatt Scottsdale Resort: Desert Luxury with a Laid-Back Pulse

The Grand Hyatt Scottsdale Resort blends Sonoran Desert serenity with the polish of a high-end resort. It’s big, bold, and unashamedly resort-y—but in all the right ways. Think palm-lined pools, open skies, and just enough Southwestern flair to remind you you’re not in Florida.

The Setting

Located in the upscale Gainey Ranch neighborhood, the Grand Hyatt Scottsdale Resort  puts you in one of Scottsdale’s most desirable pockets. It’s quiet, green, and ringed by mountain views. You’re about 10 minutes from Old Town Scottsdale—close enough for a dinner out, far enough to escape the traffic and tourists.

The resort itself sits on 27 acres of manicured desert landscaping. with a large canvas agaunst a blue sky. Yes, it’s a little theatrical. But it works.

Rooms

The rooms are comfortable and clean, though not cutting-edge. Expect classic Southwestern tones—earthy palettes, wood accents, and big windows. Many rooms come with patios or balconies, and mountain or pool views. If you can, go for a room that faces Camelback Mountain at sunset—it’s worth it.

Pools & Play

This is where the Grand Hyatt Scottsdale Resort flexes: ten pools, including an adult-only area, a sandy beach for kids, a 3-story waterslide, and hot tubs tucked under palms. The pool scene is chill during the week and more lively on weekends.

The property also includes a 27-hole golf course next door, a full-service spa, tennis courts, and daily activities like yoga, Native American storytelling, and desert wildlife presentations. There’s plenty to do, but the resort doesn’t shove it in your face.

Food & Drink

Dining is solid across the board. Mesa Centrale, serves up breakfast and casual fare with regional flair. Grand Vista Lounge holds down the lobby scene with live music, cocktails, and a great fire pit area. 

Who It’s For

This isn’t the spot for minimalist luxury or urban edge. It’s for families, couples, and conference-goers who want an easy, sun-drenched escape with everything in one place. You’ll see kids in the pool, golfers on the course, and couples at the spa—all coexisting comfortably.

Why Here?

The Grand Hyatt Scottsdale Resort delivers a classic, full-service Arizona resort experience. It’s polished without being pretentious, relaxed without being dull. If you want to enjoy the desert without roughing it—and still have enough amenities to keep you busy for days—it’s a strong choice.

Getting There

Driving offers flexibility and the opportunity to enjoy scenic routes. Here are approximate driving times from major Southern California cities:

  • Los Angeles: Approximately 6 to 7 hours (around 380 miles)

  • San Diego: Approximately 5.5 to 6.5 hours (around 360 miles)

  • Palm Springs: Approximately 4.5 to 5 hours (around 260 miles)

Suggested Route:

  1. Interstate 10 East (I-10 E): Start by taking I-10 E toward Phoenix.

  2. Loop 101 North (AZ-101 N): After entering the Phoenix area, merge onto AZ-101 N.

  3. Exit at Via De Ventura: Take the exit for Via De Ventura and turn left (west).

  4. Continue on Doubletree Ranch Road: Via De Ventura becomes Doubletree Ranch Road.

  5. Destination: The resort will be on your right just before Scottsdale Road.AAA+7Five Star Alliance+7MapQuest+7

This route is straightforward and offers rest stops and dining options along the way.

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Coastal Living

Coastal Living

On June 17th, the book, “Coastal California” will be published. 

California Coastal is a visual tour of coastal California living, showcasing 18 homes that stretch from the rugged bluffs of Sea Ranch to the sun-drenched beaches of San Diego. The book is divided into three regional sections—Northern, Central, and Southern California—and highlights how architecture can work in harmony with the environment.

The featured homes vary in style, from minimalist modern cabins to weathered, traditional beach houses. But they all share a common thread: a deep respect for the landscape. These aren’t flashy or ostentatious builds. They’re grounded, intentional, and designed to frame the view without competing with it.

What stands out most is the attention to sustainability. Many of the homes are tucked into hillsides, designed to protect from wind and sun while offering expansive views. Materials are chosen for durability and their ability to age naturally in salty air. Landscaping is native, low-maintenance, and often drought-tolerant—reflecting an understanding that living on the coast requires both beauty and restraint.

The book’s photography is immersive and rich in detail, but it also gives space to the architecture to speak for itself. It doesn’t feel overly styled. It feels real. The writing complements the visuals with thoughtful commentary, never overexplaining, but always grounding each home in its place and purpose.

This book is not just for architecture fans—it’s for anyone who’s ever dreamed of coastal living that’s more about connection to nature than coastal clichés. It’s a strong example of how good design can enhance, rather than disrupt, one of the world’s most iconic coastlines.

by Heather Sandy Hebert (Author), Chase Reynolds Ewald

Heather Sandy Hebert is a writer and creative director with a focus on architecture, design, and sustainability. She has collaborated on multiple books that explore the intersection of built environments and natural settings, often highlighting innovative and environmentally conscious design.

Chase Reynolds Ewald is an author and editor who specializes in lifestyle, design, and the American West. With over a dozen books to her name, she brings a deep appreciation for craftsmanship, regional character, and the ways architecture shapes how we live.

Available June 17 at bookstores everywhere.

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Travel: Costa Rica

Travel: Costa Rica

Soundbath:  is a meditative experience where participants are “bathed” in sound waves produced by various instruments, like gongs, chimes, bells, drums, bowls or voices.

Unlike a concert, it’s not about rhythm or melody—it’s more about vibration and resonance. You usually lie down or sit comfortably while the practitioner plays the instruments, guiding you into a relaxed, often trance-like state.

The Andaz Costa Rica Resort at Peninsula Papagayo is a luxurious retreat nestled in the lush landscapes of Guanacaste, Costa Rica. This 28-acre resort seamlessly blends modern design with the natural beauty of its surroundings, offering guests an immersive experience in the heart of the rainforest.

Summer approaches, and the idea of vacationing begins to take hold. Americans, in general, take 7–10 days off each year for international travel, and Mexico tops the list of favored destinations. Many Americans enjoy the concept of “bleisure” (where business and leisure are mixed), and it is growing in popularity.

Another trend gaining ground is experiential travel, where immersive experiences (e.g., food tours, adventure travel) are favored over traditional sightseeing.

From Los Angeles, Costa Rica is a five- to six-hour flight that passes over Mexico, Guatemala, Honduras, and Nicaragua. Costa Rica is a small country with no winter but many volcanoes. It is unique in that it has two coastlines—the Pacific Ocean and the Caribbean. Remarkably, the country runs on more than 99% renewable energy, mainly from hydropower, wind, and solar sources.

It is a happy country. Its slogan is Pura Vida!, which means “pure life” and is used as a greeting, farewell, or expression of gratitude and positivity.

Nestled in the lush northwestern region is Andaz Peninsula Papagayo, a stunning 1,400-acre luxury eco-destination in the Guanacaste province of Costa Rica. It is known for its pristine beaches, lush tropical forests, and world-class resorts. To get there, it’s best to fly into Liberia and drive along Highway 21 to the peninsula.

To be clear, this is a luxury destination with sweeping tropical forests, stunning views of Culebra Bay and the Pacific Ocean, and the occasional sighting of howler monkeys.

Andaz Peninsula Papagayo is one of the resorts on the peninsula. It is a resort with heart—sustainability is a major focus. Experiential activities abound, such as Papagayo Explorers, who provide epic eco-adventures with an expert team of naturalist guides.

On our first day, we headed to the beach and took part in coral planting, a unique team-building activity. Coral reefs are not just beautiful and colorful underwater gardens—they are essential habitats for marine life. However, they are under threat from climate change, pollution, and overfishing.

We are here to do our part.

A group of nine, we are tasked with taking recently uprooted coral, cleaning it, and adding it to an artificial reef. Once done, it’s back to the deep—hopefully to grow and thrive.

That night, a special dinner was prepared for us at the adjoining Four Seasons Resort. It’s a short drive. We arrive at sunset. Dinner will be held outside in the Nemare dining garden, but first, a mixologist gives us a lesson on how to pair herbs with drinks and invites us to “get creative.” Dinner is Latin America Asado, a live-fire culinary pop-up event. Cooking is Chef Enrique “Kike” Retana with Executive Chef Emiliano Rabia. That night, on the lawn, there is a stunning display of stars above.

The next day, we join our tour guide, Néstor Zeledón, for a cultural road trip. Along the way, we explore the Nicoya Peninsula, one of Costa Rica’s Blue Zones—regions known for longevity and happiness. Our journey takes us through villages and farmlands, offering a firsthand look at local life.

Our first stop is along the Río Tempisque, an 89-mile river that originates in the foothills of the Orosi Volcano in the northwest and flows southeast into the estuary at the northern end of the Nicoya Gulf. It is heavily silted with sand and gravel—sand that is surprisingly valuable. Men in boats dive for it, then bring it to waiting ox carts that carry it up hills to be deposited. It’s a rare look into a fascinating, archaic process. Along the way, we visit a local woman in Santa Cruz who creates papier-mâché puppets.

We are greeted by dancing puppets and introduced to a local group of young musicians.

Our next stop is a traditional Costa Rican coffee farm, where we gain a deeper understanding of one of the country’s most beloved exports. Coffee is an integral part of Costa Rican culture and daily life. We are welcomed by the rich aroma of freshly roasted beans and invited to see the process from bean to cup.

Our guide explains how Costa Rica’s unique climate and volcanic soil create ideal conditions for growing high-quality Arabica coffee. We learn about the meticulous hand-picking process, the drying and roasting techniques, and the importance of sustainable coffee farming.

We then sit for a coffee-tasting session, sampling different roasts and brewing methods—from traditional chorreador drip coffee to espresso-style brews. The flavors are vibrant, with notes of citrus, chocolate, and honey. As we sip, we hear stories of generations of farmers who have dedicated their lives to cultivating coffee.

After a day of adventure, it’s time to visit the Onda Spa at Andaz. Guests are welcomed with a refreshing herbal drink and a cool towel infused with essential oils. The spa’s treehouse-style treatment rooms offer stunning ocean and jungle views, creating a peaceful and immersive natural environment. But first, the masseur hands you a flower, which you carry to a bridge. There, you are asked to let your troubles go—and so they do—as the flower is dropped into a small pool with dozens of other lotus blossoms.

The word vacation comes from the Latin word vacātiō, meaning freedom, exemption, or being free from something—especially from duty or work.

Those vacation days allow us to enter a new world, taste unfamiliar foods, and experience different cultures in new and exciting ways.

Costa Rica and the Andaz Peninsula Papagayo are exactly that—a new and vibrant place to vacation.

Written and Photographed by Randy Dunbar

 

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Los Angeles Travel Convention

Los Angeles Travel Convention

The Los Angeles Travel & Adventure Show, held on February 22–23, 2025, at the Los Angeles Convention Center, continued its tradition of connecting travel enthusiasts with industry experts and destinations from around the globe. Established as a premier event in the travel industry, this annual show offers attendees the opportunity to explore over 450 destinations, engage with tour operators, cruise lines, and travel providers, and gain insights to plan their next adventure.

The event attracts a diverse audience, including seasoned travelers, industry professionals, and those seeking inspiration for their next journey. Attendees have the chance to participate in educational seminars, cultural performances, and interactive exhibits, making it a comprehensive experience for all who are passionate about travel.

The convention is wacky. Laid out geographically, one row is Asia, one row is African Safari’s. It is crowded. People line up to greet Rick Steves and get an autograph or chat with Josh Gates, the renowned explorer and host of Discovery Channel’s “Expedition Unknown,”. One interesting attendee was a Cybertruck. The Cybertruck’s futuristic design was of interest, but it also encouraged some negative remarks by people passing by. Japan seemed to own the lionshare of real estate with a significant amount of exhibitions complete with exhibitors in costume.

A highlight of the show is the appearance of renowned travel celebrities who share their expertise and experiences. This year’s lineup featured Rick Steves, host and CEO of “Rick Steves’ Europe”; Pauline Frommer, editorial director of Frommer’s Travel Guides; and Phil Rosenthal, host of “Somebody Feed Phil.” Their presentations offered valuable travel tips, destination recommendations, and personal anecdotes, enriching the experience for all attendees.

The Los Angeles Travel & Adventure Show continues to serve as a vital platform for fostering connections between travelers and the travel industry, inspiring exploration, and promoting cultural understanding.

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Hyatt Regency Irvine Launches Holiday Magic Suites

Hyatt Regency Irvine Launches Holiday Magic Suites

Earlier this year, we featured Hyatt Regency Irvine and showcased the property’s $55 million transformation, then most recently we followed up on the completion of the renovation. The opening of Warehouse 72, the pool and cabanas, lawn, pavilion, and Regency Club have set the stage for a staycation destination that is complete with all that guests could need.

These new additions have propelled Hyatt Regency Irvine into a powerful position, and now the hotel is taking on seasonal celebrations to really immerse guests during their getaways. To learn more about the overall experience, rooms & suites, amenities and features, check out our initial coverage here. To read about the completion of the newest amenities and features, click here.

All Photos Credit of Kimberley Motos

Throughout Summer and Fall, Hyatt Regency Irvine took to throwing special events centered around different events, like the Super Bowl, 2024 Olympics, and Halloween. These events often took place in the fairly recently opened additions outside of the hotel, taking advantage of the large spaces at the pool, fire pits, and lawn & pavilion.
Now, the hotel is upping the ante by bringing the holiday cheer into the suites!
Available as a bookable package, the Holiday Magic Suite is fully outfitted with Christmas lights, wreaths, an in-suite Christmas tree, cozy plaid blankets and other seasonal decor to create a warm, festive atmosphere. The suite, spacious enough for families and groups, includes a large living room and kitchen, a primary bedroom, a bunkbed room, two bathrooms and a private balcony.
To make the experience extra memorable, guests will also receive a cookie welcome amenity, perfect for a “Night Before Christmas” celebration ahead of Santa’s anticipated arrival on Christmas morning. To complete the experience, Holiday Magic Suite guests will enjoy a complimentary one-hour private S’mores experience at Hyatt Regency Irvine’s outdoor firepit and patio. How’s that for getting into holiday cheer?
Package Dates are available from December 1, 2024 – January 6, 2025 and pricing starts at $459 and up.
To book this holiday deal, use Special Offer Code: HS24 when booking a stay or use the following link and click “Book” at the top right corner.
Reservation is subject to availability.
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Wanderlust: Travels Here & There

Wanderlust: Travels Here & There

The idea for a book took a long time. Maybe eight years or more. I had such a vast collection of images and writings that it seemed like a book was the perfect publishing outlet.

I had used a Nixon FE for decades and that was the camera I used on a trip to Bali and Maldives. When the iPhone became a good tool that could take excellent images and not hang around your neck, it was an easy to go.

I have always loved photography.

The play of light on a face, a wall was an instance waiting to happen. One had to only look. It was there.

Photographing people can be trickier. I was in Paris and a group of models were outside a museum smoking—all elegantly dressed and I was too shy to ask for a picture. You can regret those moments, for a long time.

Travel photography was a calling. I needed new and unique places. I loved visiting elegant hotels and parts of the world rarely visited.  I tried to avoid cliches. I sometimes succeeded, But I made this book of the hopefully unique. moments to share.

 

 

My family rarely left the country. Other than some road trips to Tijuana,

the National Parks, and Crestline, we never left the country.

At an early age, I did visit San Francisco and Palm Springs frequently, and after

high school, trips to New York City were frequent. But it wasn’t until that first

flight to Hawaii the notion that travel could make you feel different happened.

It’s not easy to know just what it is because, until you’ve been there, you’re only

speculating.

As I think about it, having grown up and still living in Los Angeles, despite that

sojourn of eight years in New York City, I know this town, maybe too well.

A trip to Bali in the 90s convinced me that what I was seeking was “otherness”,

something other than American culture. When a bare-chested woman was walking

down a dirt road in Ubud with fruit on her head, I thought, I am not an American

anymore. Later, a bloody cockfight would cement that notion.

Heat and humidity could not wrest my love of traveling from me. I went to Bali.

Australia, Europe, the Maldives, Mexico, Belize, and many other countries

I didn’t always have a camera. I missed what I am sure would have been an

award-winning photo (Paris 2015, Vogue’s 95th Anniversary Party) and numerous

other “moments” where people shifted, the light changed, or a car blocked the

view.

Some pictures were taken with a 35mm camera—most with an iPhone, which

in many ways is the better camera—certainly when traveling, it is the more

convenient tool.

Traveling creates stories. All places have their stories and the people you meet

on a journey have their stories. We engage with a culture other than the one we

know—language, cuisine, and dress come together to create a story vastly unique

and, for many, wonderous. It can be arduous, it can be boring (airports, delayed

flights and toll tickets from other countries

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A Little-Known Florida Destination is Calling Californians this Summer

A Little-Known Florida Destination is Calling Californians this Summer

Cowritten by Anthony C. Stafford

How would you complete the following statement? “California has Catalina Island, while Florida has…”

If you thought “The Keys,” you’re not necessarily wrong, but The Keys are more well known than where we’re going. Rather, our area of focus is one that even Florida natives can go years without ever knowing. This area, called Bradenton — and its Anna Maria Island — is truly speaking to Californians as the most desired destination for vacation, and for many other great reasons.

Photo Credit: Bradenton Area Convention & Visitors Bureau

The Bradenton Area Convention & Visitors Bureau’s (BACVB) market research shows proof that residents of California – and Los Angeles and San Francisco specifically – are highly interested in planning vacations to the Bradenton Area. Recently, BACVB was in town to highlight the destination, delivering incredible eats featuring the day’s Gulf Coast catch, discussing what makes the area so special, and how they stack up to California’s food scene. The flavorful educational experience took place at Cabra, the rooftop restaurant at The Hoxton in DTLA. The event had themed splashes of color reminiscent of the Sunshine State’s famous waters and beloved fruit, essentially bringing a tiny piece of some of the very best of Florida right here to California.

The extravagant dinner was created by Top Chef winner and Food Network star Stephanie Izard, featuring a unique sample of Cortez, Florida’s premium bottarga, gulf shrimp and more, whipped into “Flo-ribbean” dishes that are hard to come by outside of the state. And with all of its uniqueness, we learned many amazing ways that the peninsula state and this highlight region is much like our own, complete with the arts, activities and experiences, a deep history, and nature that captivates hearts.

History, Location, and A Natural Beauty

While our own Catalina Island may not be known for beaches, it does share quite a few similarities to this East Coast magnet.

Located just south of Tampa along Florida’s Gulf Coast lies Anna Maria Island, a picturesque destination now more accessible thanks to the Gulf Islands Ferry. The island boasts 16 miles of pristine, white sand and sparkling turquoise waters, where visitors can enjoy serene beaches with calm waters, often accompanied by delightful offerings from Gulf Shore Charcuterie. When the sand never gets too-hot to walk on, you know it’s a special place.

Beyond its natural beauty, Anna Maria Island offers numerous family-friendly attractions, from The Bishop Museum of Science and Nature, to AMI Dolphin Tours. The Bishop Museum of Science and Nature is home to rescued manatees, providing an educational and engaging experience, while AMI Dolphin Tours offer memorable encounters with marine life. In addition, the recently renovated, ADA-accessible Bradenton Riverwalk invites leisurely strolls along the water, perfect for any time of day.

For those seeking cultural enrichment, the Village of the Arts hosts monthly artwalk events, showcasing local creativity and fostering community engagement. Nature enthusiasts will find the 487-acre Robinson Preserve a haven, featuring mangroves, native birds, and diverse wildlife, all freely accessible year-round, setting the stage for incredible sighting opportunities as wildlife migrates to the region.

All of this natural beauty needs balance, protection, and care, so it’s only fitting that there is a program in place to do each of those things. Embracing the “Love it Like a Local” initiative, the Bradenton Area is committed to preserving its unique charm for future generations. This also means understanding the deep history behind the region as well, such as the Historic Cortez Fishing Village — one of the oldest fishing distributors. The “Love it Like a Local” initiative is also the first in Florida to partner with the national non-profit Leave No Trace, highlighting its dedication to sustainability and environmental stewardship. This commitment ensures that the area’s natural beauty and local heritage remain intact for all to enjoy.

A Summer Adventure Awaits

Beyond Anna Maria Island is the whole chain of Gulf Coast Islands that all bring their own unique flair, yet some of the same natural beauty, charm, and history that can be found in the Bradenton Area. Whether a Californian traveling East, or a visitor from elsewhere, the art, history, and natural beauty of the Bradenton area and Anna Maria Island boasts excitement, curiosity, and escapism that may be hard to leave behind, as shown by BACVB’s research.

The Bradenton Area is conveniently located at just a 30-minute drive from the Sarasota-Bradenton (SRQ) airport. Visitors can choose from a range of accommodations, including vacation rentals, boutique hotels, like Mello on the Beach, and Zota Beach Resort, or the newly opened Palmetto Marriott Resort & Spa. Or, make even more of your time in the Sunshine State with a day-trip to nearby Orlando’s theme parks, Tampa, or Cape Coral. Either way, Bradenton has a promising future as the area slowly grows and becomes more popular with new residents and visitors alike.

Now you know, if it ever comes up: “California has Catalina Island, while Florida has Bradenton & Anna Maria Island.”

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Here’s A Secret Worth Knowing: Calamigos Guest Ranch and Beach Club

Here’s A Secret Worth Knowing: Calamigos Guest Ranch and Beach Club

There’s a little known secret hidden away in Southern California, and it isn’t Catalina Island. This gem is instead tucked away in Malibu, providing some of the best resort experiences and activities that you won’t find anywhere else.

Nestled in the stunning hillside of the Malibu Canyon, is Malibu’s best kept secret — and the only resort in the region. Offering a picturesque blend of luxury and rustic charm, this exclusive haven is redefining the standard of indulgence for travelers and locals alike. While many who travel through Southern California may gravitate toward Los Angeles to be closer to the action and glamour of the city, true relaxation and escapism lies within Calamigos Guest Ranch and Beach Club.

With a rich history that dates back over 80 years, the Gerson Family invites guests to enjoy the over-250-acre resort with a boasting array of unparalleled amenities. From a private beach club with breathtaking ocean views, to a private horseback riding excursion, serene poolside relaxation, a world-class spa, and incredible dining experiences, this one-of-a-kind property is nothing less than extraordinary.

Credit: Catherine Dzilenski

For more than eight decades, five generations of the Gerson family have valued and revered the 250-acre estate, which was purchased by J. Grant Gerson in 1937. Moreover, Calamigos is the only upscale resort in Malibu that offers a beachside club exclusively for members and guests, as well as a private ranch in the Malibu Wine Country. With its luxurious cabins, cottages, bungalows, and estate rooms built on the property’s rural grounds, Calamigos embodies the pinnacle of sustainable luxury. Every home is meticulously constructed to be cozy and to coexist sustainably with the untouched landscape around it. A fire pit and soaking tub are common outdoor features in most rooms, which are perfect for relaxing in the evenings.
Enveloped in serenity, the resort is fitting for large and small families, groups of friends, romantic getaways, or even corporate retreats.

Outside of the luxurious suites, guests can enjoy the Calamigos Beach Club located just off the PCH in Malibu – where they take on the LA-lifestyle by renting paddle boards, soaking up the SoCal sun with a private beach butler, or dine at the Beach Club restaurant. For the more adventurous guests, the Calamigos team can arrange private guided hikes along the property, yoga and a sound bath, horseback riding, pickleball matches, and fitness sessions. On the other end of the activity spectrum, a reviving facial or calming massage can help guests balance their mind, body, and spirit, available in-room at Spa Calamigos or at the spa. Foodies can enjoy the renowned Calamigos Burger and fish tacos poolside, or they can choose to dress up and eat at the Ranch Club, the on-site restaurant, where they can sample a variety of dishes such fresh sushi, sirloin, miso glazed salmon, and seasonal salads. Finally, notable dessert options include chocolate fondue and freshly baked cookies served with milk upon request.

Visitors can prepare to be whisked away on an extraordinary journey where every detail is meticulously crafted to ensure an unparalleled level of luxury and comfort at Calamigos Guest Ranch. This hidden away, little known secret invites guests to immerse themselves in the world of nature, where each moment is a testament to the extraordinary and an homage to all things Malibu.

Calamigos Guest Ranch is located at 327 S Latigo Canyon Road, in Malibu, California. The Beach Club is located only a short drive away, where Corral Canyon meets the Pacific Coast Highway (guests are transported by house cars). Rooms can be booked online at calamigosguestranch.com, or by calling the front desk at (818)-540-2440. Visit their website to learn more.

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Below the Border

Below the Border

Escape to Baja: A Press Junket to Cabo

Over lunch recently, a friend admitted he’d never left the U.S.—and had no real desire to. I nodded, surprised. I’ve always loved to travel. Airports, delays, cramped seats, overpriced snacks—sure, it’s a grind. But that feeling when the plane touches down somewhere new? Worth it. Every time.

So when an email arrived inviting me to a press junket in Cabo, I was in.

The term press junket might sound dated now, but it once meant serious business: red carpets, celebrity interviews, or a promotional stay to experience a hotel or destination. I’ve done several—Egypt, the Maldives—and now, Cabo San Lucas, on the southernmost tip of Mexico’s Baja California Peninsula. From Los Angeles, it’s a flight of less than three hours.

The Arrival

Cabo is known for its party scene, iconic rock arch at Land’s End, and steady stream of cruise ships. From the airport, it’s a quick 30-minute shuttle to town. As you hit Highway 1, the veil lifts: desert meets ocean. Cactus and coastline. San José del Cabo and Cabo San Lucas are linked by the 20-mile Tourist Corridor, with the Sea of Cortez glinting to the east.

We’re staying at Mar del Cabo by Velas Resorts, one of three Velas properties lined up along the corridor. To the right: the Grand Velas Los Cabos, a cinematic, all-inclusive luxury resort. To the left: the new Grand Velas Boutique. Mar del Cabo sits between them—quiet, adults-only, pet-friendly, and effortlessly charming.

Designed by Ricardo Elias of Guadalajara’s Elias and Elias Architects, each hotel has a distinct personality. Mar del Cabo leans old-world, with white stucco walls, lush walkways, and a gentle slope down to the sea. It’s a boutique escape with just 46 suites, two penthouses, and thoughtful design touches throughout—rain showers, private terraces, kitchenettes, turndown service.

The restaurant, Encanto Farm & Sea, is seaside and elegant, less than 50 yards from the surf. The food is fresh, locally sourced, and refined without being fussy. Two bars, spa services, an oceanfront pool, and outdoor event space round it out.

Day Trip: Todos Santos

On day one, we pile into a van with our charismatic driver Marcello and head north on Highway 19 to Todos Santos, about 45 minutes away. He tells us, with a grin, that we’ll soon see the Hotel California—the one from the Eagles song. He brings up “colitas” (slang for cannabis flower) as a clue that the song is really about Mexico. There’s no proof the band ever stayed there, but the lore lives on.

Todos Santos itself is artsy, offbeat, and mysterious. We stop at the bazaar owned by designer Rouss Ramírez, filled with treasures collected from across Mexico and the world.

Camels and Whales

On our way back, we detour to Cabo Adventures’ Camel Ranch. Picture dromedaries (one-hump camels), tourists in shemaghs, and a desert-meets-ocean setting straight out of Lawrence of Arabia. Lunch is served outdoors with a view of the Pacific—and the occasional whale breaching in the distance.

That night, back at Encanto, we dine al fresco. It’s Valentine’s Day, and a singer croons love songs near the waves. Our last night. The trip has flown by.

Reflections

As we prepare to fly home, I think of my friend who’s never traveled. I grew up visiting Baja. As a teen, I saw bullfights and dog races in Tijuana, camped on beaches near Rosarito, drank too much at Hussong’s in Ensenada, and cracked lobster claws in Puerto Nuevo. More recently, I came to Cabo on a cruise tender and swam in its moody waters.

For Californians, Baja has always been close—geographically, culturally, spiritually. The mix of desert and sea, cactus and palm, is uniquely Baja. It doesn’t try to be anything it’s not. And maybe that’s what keeps pulling me back.

: The “famed” Hotel California in Todos Santos.

The locks—legend has it that if you write your names on the locks and leave them here at the

Bésame Mucho Bazaar, you will be together forever. Surreal artwork on display. The man who sweeps the Bazaar. Our guide, Marcello, gives us the heads up that its time to leave.

 

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Spend The Holidays in Hawaii: Wailea Beach Resort

Spend The Holidays in Hawaii: Wailea Beach Resort

There’s a song and phrase rooted in Hawaii that makes a yearly return: “Mele Kalikimaka!”

If you didn’t know, “Mele Kalikimaka” means “Merry Christmas,” and there’s a good reason some visitors will be saying and/or singing the song this holiday season. In what shocked many earlier this year, Maui is still recovering after the devastating fires that resulted in the loss of over 100 lives, and the majority of structures in historic Lahaina. However, it’s what can’t be seen that remains and gives hope to those who lost so much: memories, a strong collective spirit, and aloha.

As we approach the holidays, the best way travelers can show continued support for Maui after the Lahaina wildfires is to travel mindfully, respectfully, and responsibly. And there’s one hotel who will help with that mission: Wailea Beach Resort in Maui.

The resort’s “Return to Maui: Travel with Heart” package donates $100 of each stay to supporting Hawaii Community Foundation’s Maui Strong Fund. Hawaii Community Foundation is one of the most trusted and credible sources for updates on the latest in Maui’s recovery efforts, plus the island’s overall wellness, as it transforms lives and improves the island’s communities.

During the holidays, children can greet Kris Kringle as he arrives to the shores of Maui via canoe for the island holiday experience. Additional holiday programming and activities include some of the classics and new experiences, like an Elf Parade with milk and cookies, Elf on the Shelf scavenger hunts, wood ornament making classes, pineapple carving, sugar cookie, donut and gingerbread decorating, holiday Hula, wreath and floral lei-making workshops, holiday ukulele, a mermaid meet-and-greet, story time with Mrs. Claus, festive movie matinees and movie nights, and so much more. Adults can also get into the holiday spirit(s) with festive culinary and mixology workshops.

On top of the festive fun, visitors can enjoy some of the resort’s everyday amenities and features, like the recently unveiled “Olakino Wellness Pool Experience.” The experience features an unparalleled adults-only wellness sanctuary with personalized service from Po’e Mālamas (translated as ‘one who takes care’) and elevated wellness and culinary offerings – all included in a private poolside setting.

The resort also recently introduced a new way to luxuriate in island-style outdoor living with its new “Sundeck Garden Oasis” room category, a group of private garden oasis’ that feature expansive lanais appointed with outdoor bathtubs, lush amenities and firepit lounge areas for rest during Maui’s cool nights and further honoring the island’s famous outdoor living.

As part of the Sundeck Garden Collection, the resort is introducing the rebalancing Bath Butler Program. Each bathing ritual and treatment is designed to cater to individual needs, providing a rejuvenating and revitalizing experience like no other. Bath rituals include Air/Enliven Bath Ritual (a powerful body cleanser to reduce toxins with uplifting lemon and juniper), Fire/Replenish Bathing Ritual (a citrus soak that will relieve muscle tension, ease joint pain and detoxify the body), Water/Release Bathing Ritual (an algae-based soak to alleviate sore muscles and soothe stressed joints) and Earth/Embrace Bathing Ritual (a lavender fusion milk bath that will leave one feeling refreshed and renewed).

Additional experiences include foot conditioning treatment, reflexology, sound therapy session, frangipani hair and scalp treatment, Reiki session and in room massage.

Finally, the resort recently opened its new Makani lobby bar, inviting guests to “breeze” by in the Grand Lanai Lobby for thirst quenching libations including a selection of craft cocktails, wines, locally brewed beer, and lite bar snacks. This holiday season, guests can expect festive mixology classes and drinks at the bar. Even more, there will be new room renovations starting in March 2024!

The “Return to Maui: Travel with Heart” package includes a $100 resort credit and daily breakfast buffet for two, while also donating $100 of each stay to supporting Hawaii Community Foundation’s Maui Strong Fund. This turns that holiday visit into a chance to not only live in island luxury and comfort, but to also give back, learn from, and support the local small businesses and people who breathe life into the island of Maui.

About Wailea Beach Resort

At the ocean’s edge nestled between two of Maui’s golden sand crescent beaches, Wailea Beach Resort is the epitome of scenic luxury spanning 22 acres with three spectacular pool experiences including private floating cabanas and the longest water slide in Maui. Distinctive dining options showcasing locally sourced ingredients range from the signature Humble Market Kitchin by Roy Yamaguchi and private candlelit oceanfront experiences to a poolside food truck.

Te Au Moana, meaning “The Ocean Tide” Luau, transports guests on a cultural journey through Hawaii’s history with song, dance, and traditional culinary fare. Immersive activities such as Outrigger canoeing, kayak turtle tours, ukulele lessons and nightly fireside s’mores and Mo’olelo (Hawaiian storytelling). For highly sophisticated accommodations, look no further than the Sundeck Collection which features luxurious indoor-outdoor living with an expansive 150 square foot private lanai for convenient access to the beach walk, lawn and pools.

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Lake Tahoe Sojourn

Lake Tahoe Sojourn

A Weekend at Lake Tahoe: Lodge Life, Lakeside Yoga, and a Hint of Luxury

In the Sierra Nevada Mountains lies Lake Tahoe—the third-deepest lake in the U.S. and the 10th-deepest in the world. Claimed by both California and Nevada, it’s a shimmering, alpine jewel with crystal-clear waters and views in every direction that make you stop and stare.

From Los Angeles, it’s about a 7.5-hour drive—long, but scenic—or a $150 flight via Reno if time is short. We chose the scenic route, road-tripping up Highway 395 with stops in Bishop, Lone Pine, Mammoth Lakes, and Mono Lake before reaching South Lake Tahoe. Destination: the Hyatt Regency Lake Tahoe Resort, Spa and Casino, located in Incline Village on the Nevada side.

Arrival: Lodge-Style Luxury

We pulled in just before the July 4th weekend buzz. This place is dog-friendly, guest-friendly, and full of energy. The hotel sits just across the street from the lake, a short walk away.

The design is classic lodge: solid timber, stone accents, a kind of rustic grandeur that says mountains, but make it elegant. Nowhere is this more obvious than at the Lone Eagle Grill, one of the hotel’s signature restaurants. Its massive windows open up to the lake, and at night, fire pits glow along the boardwalk. The menu sticks with the theme: grilled elk, king salmon, bold, hearty flavors.

Not far from there is Pier 111 Bar, a 275-foot floating pier turned cocktail lounge—a dreamy spot for drinks, mingling, and boat-watching.

Activities: From Axe Throwing to Kayaking

We started with something unexpected: axe throwing. Yes, that’s a thing now. It’s harder than it looks—and by midday in the summer heat, we retreated to the shaded courtyard and soon after, the Stillwater Spa.

Stillwater is a sanctuary of facials, massages, and calm. After the thud of axes, the spa’s sense of stillness was perfect. But adventure calls in Tahoe, and next up was lakeside yoga, held right on the beach.

Yoga by the Water

There’s something surreal about flowing through yoga poses with your toes in the sand, the lake shimmering nearby, and a live DJ laying down mellow beats. That’s the vibe at the lakeside yoga series, hosted by local instructor Alexandra Farrar and DJ JOOLZ.

It’s not just for wellness—it supports the Step Up for STEM program at Incline Elementary School. Classes are held September 14 and 28, starting at 5:30 p.m., with happy hour at The Nest Bar & Grill after.

Out on the Water

Later, we kayaked into the lake at sunset, watching the shoreline recede and the water shift in color. A few people murmured about Larry Ellison—the Oracle CEO—whose property (the legendary Cal Neva Resort) sits visible from the water. Rumor has it he’s sold it, but the intrigue remains.

We wrapped the trip with a bike ride around the lake. Starting at the hotel, the trails gave us new views—each bend revealing another picture-perfect slice of Tahoe.

The Goodbye

As always, the goodbye came too soon. Lake Tahoe doesn’t let you leave without thinking about when you’ll return. There’s so much more to explore, and even in a packed weekend, we only skimmed the surface.


Hyatt Regency Lake Tahoe Resort, Spa and Casino
111 Country Club Drive
Incline Village, NV 89451
+1 775 832 1234

 

DJ JOOLZ and local yoga instructor Alexandra Farrar lead the Yoga by the Lake. Above: Zuke Oshiro, DJ KOOLZ, and Alexandra Farrar enjoy a post-Yoga moment.

The vast “lodge style” of The Lone Eagle Grill; a view of the resort; the spa faciltities, a lone kayaker; sunset on the lake.

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Elevate Your Rideshare Experience With Alto

Elevate Your Rideshare Experience With Alto

If there’s anything more inconvenient than scorching temperatures this year, it’s using rideshare apps and services that are unreliable, inconsistent, and expensive while keeping you waiting—one canceled ride after another—in the heat. If this is your headache of a reality this summer—or if you’ll be heading to LAX to get away from it all (or come back to it), there’s someone new who will make it all better: Alto. (Kudos if you saw Alto in our Summer essentials roundup!)

Alto Ridshare

Get Around, Better!

When it comes to all of the above and more, Alto has you covered with exclusive access at LAX! Their special status grants access to the ground level of the airport, so that you can jump into the backseat moments after you step off of the plane. So long to traversing the seemingly endless construction maze.

More cost-effective than calling an Uber Black or other types of luxe rideshare services, Alto offers a fleet of spacious, modern, and stylish SUVs across the greater Los Angeles area. This ensures a comfortable and enjoyable ride every time, while their drivers are professional and experienced, with your safety being their first priority. Alto operates with punctuality, hygiene, and seamless service at its core while revolutionizing the way we think about ride sharing.

Sit back, relax, and let their drivers take care of everything while you indulge in a comfortable, luxurious, and stress-free journey—complete with all of the environmental and mood-setting controls that come at a premium with other rideshare companies. Feel free to choose from an assortment of curated vibes with preselected beats, and tune the volume to your liking in Alto’s company-owned vehicles. From tunes to climate, Alto believes that you, the rider, should have the freedom to make your ride match your mood—even going so far as to have a “Do Not Disturb” toggle in-app! Whether it’s a bad day or a case of social anxiety, that means the driver won’t bother you unnecessarily. Ahh, silence.

It’s time to say goodbye to parking hassles, navigating unfamiliar routes, or dealing with the frustrations of LA traffic while enjoying a seamless door-to-door service that saves time and energy. Travel like the beloved LA celeb you dream to be!

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