by Dennis Richardson | Apr 17, 2019
Premier Stadium Standouts Offered From All 30 MLB Franchises
WHO:
Major League Baseball (MLB) – the professional baseball organization overseeing and marketing 30 U.S. based franchised teams.
WHAT:
The 2019 MLB FoodFest presented by Budweiser hosts its first Los Angeles based food festival highlighting the best concession items of each of the 30 MLB Stadiums. The selection ranges from ballpark classics to stadium-exclusive fan favorites and new items debuting this season at a number of ballparks.
Each MLB stadium will be represented with fan favorites like the World Series-winning Boston Red Sox’s Hot Lobster Roll, Los Angeles Dodgers’ Sisig Fries, the Diamond-Backs’ Churro Dogs as well as the Mariners’ Toasted Grasshoppers. International favorites will include: Fish and Chips with Mushy Peas from London, the Sultanes de Monterrey “Monster Dog” from Monterrey, Mexico and Japanese Curry from Tokyo. To review all offerings, click on to the MLB FoodFest full menu.
WHEN:
Friday, April 26 through Sunday, April 28
Friday: 4pm-11pm
Saturday: 11am – 11pm
Sunday: 11am – 8:30pm
WHERE:
Magic Box at The Reef
1933 S. Broadway, Los Angeles, CA 90007
MORE INFO:
Various ticket packages are available including 21 and over packages – offering beer samplings and beer pairings. This is a community wide, all ages event bringing the culture of the MLB franchises to life through an extraordinary food experience.
by Dennis Richardson | Feb 15, 2019
We’re fresh off the heels of the Grammy’s and Valentine’s Day, yet we all know the cycle continues! What’s next, you say? The Oscar’s and a special brunch event that you cannot miss!
To cap off this year’s awards season, Silver Lake favorite
Freedman’s (
@freedmans_la) is bringing their award-winning, new-school Jewish comfort food to Beverly Hills. In what could only be considered an extremely limited time event, Freedman’s will be taking over the kitchen at the Viceroy L’Ermitage Beverly Hills restaurant,
Avec Nous (
@viceroybevhills), for brunch (11:00am – 3:00pm) from Saturday, February 23rd through Monday, February 25th.
While it may not seem like enough time, it’s sure to be the buzz of Beverly Hills in the coming days.
Reservations are in high demand for the exclusive brunch, and guests can count on a pretty large crowd. Freedman’s, named the #4 restaurant in the country by Bon Appetit last year, will be serving their sought-after bagel towers, complete with an assortment of house-made smoked fish and caviar; along with signature standouts, including a babka sticky bun, corned beef tongue hash, and scrambled eggs with (waffled) potato latke and smoked salmon.
Exquisite? Yes. Limited? Most definitely.
Social Media:
Details:
Avec Nous at Viceroy L’Ermitage Beverly Hills
9291 Burton Way
Beverly Hills, California 90210
by Dennis Richardson | Dec 16, 2018
Contributing Editor: Anthony Stafford
Viceroy L’Ermitage Beverly Hills has partnered with Assouline, the luxury collectible book publisher, for an exclusive pop-up boutique ideal for all your last minute gift shopping needs. Located in the hotel’s lobby, the limited-time retail shop will offer Assouline’s newest and most in-demand titles — from now until the end of the year! Each thoughtfully handcrafted book is piece of art in itself, and perfect for everyone on your gift list.
Wine Me Up!
In addition to offering of lovely gifts, Viceroy L’Ermitage Beverly Hills also hosts a complimentary weekly ‘wine hour’ from 5:30-6:30 pm on Wednesdays for guests of the Assouline boutique. The wine hour is welcome to all hotel guests, visitors, and Beverly Hills locals interested in shopping the Assouline space. What better way to knock out some holiday shopping than while sipping wine?
A Christmas Meal To Remember
Finally, both Viceroy Santa Monica’s Cast Restaurant, and Viceroy L’Ermitage’s Avec Nous will be open on Christmas Day for a delicious meal that should not be missed. The Christmas menu for Avec Nous will feature the following 5 courses:
Amuse – Eggnog Tart with Vanilla Bourbon caviar
Soup – Roasted Chestnut, pomegranate, chestnut profiterole with chestnut cream, wild rocket espuma
App – Sous Vide Lobster medallions, Thermador cream, petite sea grass, Black garlic tuile
Intermezzo – Persimmon sorbet
Entrée (of choice):
1 . Lamb Stew, Saffron Fingerling potatoes, baby carrots, kohlrabi,
2 . Black Cod, Roasted Delicata squash, poached baby fennel, Purple potato puree, fennel frons sauce,
Dessert – White Chocolate panna cotta with dark chocolate financier, strawberry fluid gel, blood orange cremeux, pistachio dust, candied blood orange, strawberry powder.
Who could pass up on an extravagant 5-course meal like this on Christmas?! More details for these special opportunities, like pricing, hours, and location, can be found below:
Restaurant Name: Viceroy L’Ermitage Beverly Hills – Avec Nous
Offerings / Pricing: 5 course tasting menu, $85 adults, $65 child
Dinner Hours: 5 – 11 p.m.
And:
Restaurant Name: Viceroy Santa Monica – Cast Restaurant
Offerings / Pricing: Regular service
Dinner Hours: 5 – 9 p.m.
by Dennis Richardson | Oct 25, 2018
Photos / Story Contributions by Anthony C. Stafford & Joshua Pinkay
Let the Festivities Begin
The Grand Weekend of Taste of sbe kicked off on Saturday, with a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street — a first for Los Angeles! Brunch at Cleo was followed by one-of-a-kind activities and events that included a private shopping experience with Harry Winston on Rodeo Drive, a cooking class and a Farewell Brunch at Doheny Room. A percentage of proceeds from all ticket sales benefited the local Make-A-Wish Chapter where sbe will grant the wish of a vacation for a few winning families to the Bahamas for an incredible experience at the new SLS Baha Mar resort. Lincoln also escorted VIPS all weekend in their luxury fleet of vehicles.
Our Taste of Cleo Third Street
Brunch at Cleo’s is arguably a treat that everyone needs! Often times, many are faced with the question of “what to eat?” and are seemingly forced to choose from “the usuals”. However, Cleo achieves what many restaurants have a hard time mastering, and that achievement is American favorites with a Mediterranean twist. Brunch began with a choice of numerous cocktails and Pure Leaf teas. If there was one word to describe the featured cocktails from Ketel One, that word would be “impeccable”. Ketel One offers a special type of spirit: made using the natural oils of the fruits listed in the ingredients, sugar-free (and no artificial sweeteners or flavors), no carbs, and extremely light — at just 73 calories per cocktail!
Light and refreshing are the go-to words at one sip, and the flavors of the Cucumber and Mint; Peach and Orange Blossom; and Grapefruit and Rose cocktails are comparable to drinking an icy, crisp Badoit with a hint bitters, and fruity, herbal flavors. Simply put, these cocktails taste just as good as they look, and are not your everyday spirit!
After our variety of palate-awakening beverages, an assortment of mezzes were presented, including a “masabacha” style hummus made with chickpeas, cumin and lemon; babaganoush, containing smoked eggplant, sumac, and pepper; a delicious lebaneh of feta, za’atar, and extra virgin olive oil; and finally a beautifully plated watermelon and feta salad decorated with mint leaves and shaved cucumber. This appetizing assortment brought vinegary bitterness, blended smoothness, and natural sweetness all into quick succession as one taste was followed by another. For us, the authenticity of these dishes brought on vibrant memories of Italy’s countryside, just outside of Venice, where life is slower and like the dishes before us, prominent in flavor and culture.
As we were pulled deeper into the ever-boldening tastes of our entrees, it was also time to welcome some familiarities. At a glance, an easily identifiable plate: 3 eggs and bacon — but with a twist. Soft, scrambled eggs and thick-cut bacon had a new happy family of twice cooked potatoes, roasted green tomatoes, and tzatziki and toast. And the Wagyu Cali Burger sounding all too familiar, yet presenting a new look and taste, topped with cheddar, thick-cut bacon, avocado, tzatziki, sauerkraut, a fried egg, and a side of fries. Cleo served heaven on plates, and the menu went on to include other amazing entrees, like Red Shakshouka, Smoked Salmon Benedict, Avocado Toast Benedict, and a Quinoa Breakfast Bowl. Finally, the Chef’s Selection for dessert surprised us with baklava, panacotta, sticky taffy pudding, mandeleine cookies, pâte de fruit, crescent cookies, and melt-in-your-mouth sour cream-glazed donuts.
Dinner and a… Show
Taste of sbe: Grand Dinner at Skybar at Mondrian Los Angeles with Rolling Stone
to benefit Make A Wish
Rudy Mancuso, Maia Mitchell, Trey Songz, Emile Hirsch, Sara Sampaio, James Kennedy, and his girlfriend, Raquel Viss — just a few big names who partied with sbe this past weekend at the Mondrian Los Angeles. Other attendees of this special weekend event included, but was not limited to, Fred Durst, Lady Victoria Harvey, Emmy nominees Kelly Jenrette and Melvin Jackson Jr.; Bianca Blanco and John Savage — along with sbe nightlife leaders Frankie Delgado, Dean May, Nick Montealegre, Josh Richmond; and sbe’s Disruptive Group COO Sebastien Silvestri.
This long list of names, and more, celebrated Taste of sbe’s Grand Dinner at Skybar at Mondrian Los Angeles — one of sbe’s international award-winning venues and mainstay destinations. The evening served a purpose beyond partying, and benefitted the Make A Wish Foundation, in partnership with Rolling Stone Magazine, Lincoln Motors, Evian, Fever-Tree, and Diageo.
With 100 guests in attendance at the epicurean showcase, each enjoyed 7 delicious courses courtesy of sbe’s incredible restaurant roster, including Cleo, Katsuya, Carna, Umami Burger, Diez y Seis, Makoto, SLS, and Fi’lia. With sbe’s renowned chefs on hand from all over the world, bellies were bound to be full. Chefs Martin Heierling, Katsuya Uechi, Danny Elmaleh, Makoto Okuwa, Jose Icardi, Yoshi Migita, Diego di Lao, Renata Ferraro, all were in attendance, and brought down the house with their featured courses. The extravagant plates included Otoro Tuna Tartar with Imperial Caviar & 24 Karat Gold, Hand Folded Tortelloni with Celery Root And Black Truffle, Wagyu Gyoza, and ‘The Frenchie’ burger by Chef Daniel Boulud. Guests at the Grand Dinner sipped on a bevy of signature cocktails courtesy of Diageo, as well as Dauo Vineyards. Chief Operating Officer of sbe’s Disruptive Group, Sebastien Silvestri; and Mike Kallhoff, President of Make-A-Wish, completed the evening with a toast for the group at the end of dinner. Following the Grand Dinner, New York Yankees outfielder Giancarlo Stanton joined the guests and headed to HYDE Sunset for an epic after party hosted by Trey Songz.
The Party Continues
Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.
The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.
Join The Festivities
Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.
For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.
