HERBERT LIST: Young Men & Still Lifes

HERBERT LIST: Young Men & Still Lifes

 

 

 
The Fahey/Klein Gallery is pleased to present Young Men & Still Lifes by German photographer, Herbert List — The first exhibition of his legendary homoerotic male nudes in Los Angeles in over 25 years. List’s playful but austere, classically arranged compositions taken in Italy and Greece have become an indelible influence in modern and contemporary photography. Diary-like images of friends and still lives with found objects gave birth to a style that half a century later would influence fashion or lifestyle photography of masters like Bruce Weber or Herb Ritts.
 
Herbert List (1903 -1975) was born into a prosperous Hamburg merchant family and began an apprenticeship at a Heidelberg coffee dealer in 1921 while studying literature and art history at Heidelberg University. During travels for the coffee business between 1924-28, the young List began to take photographs, almost without any pretensions to art.
 
In 1930, though, his artistic leanings and connections to the European avant-garde brought him together with the American photographer Andreas Feininger, who introduced his new friend to the Rolleiflex, a more sophisticated camera that allowed a deliberate composition of images. Under the dual influence of the surrealist movement on the one hand, and of Bauhaus artists on the other, List photographed still life and his friends, developing his style. He has described his images as “composed visions where [my] arrangements try to capture the magical essence inhabiting and animating the world of appearances.”
 
After leaving Germany in 1936 in response to the danger of Nazi police attention to his openly gay lifestyle and his Jewish heritage, he turned his hobby into a profession. Working in Paris and London, he met George Hoyningen-Huene, who referred him to “Harper’s Bazaar”. Dissatisfied with the challenges of fashion photography and hired models, List instead focused on composing still lifes. The images produced there would later be compared to the paintings of Max Ernst and Giorgio de Chirico, and paved the way for List’s role as the most prominent photographer of the Fotografia Metafisica style.
 
Greece became List’s primary interest from 1937 to 1939. After his first visit to the antique temples, sculptures and landscapes, his first solo show opened in Paris in the summer of 1937. Publications in Life, Photographie, Verve and Harper’s Bazaar followed, and List began work on his first book, Licht über Hellas, which wasn’t published until 1953.
 
Working in Athens, List hoped to escape the war but was forced by invading troops to return to Germany in 1941. Because of his Jewish background, he was forbidden to publish or work officially in Germany. Several works, stored in a hotel in Paris, have been lost. In 1944 List was deployed by the German Wehrmacht to Norway where he served as a map archivist.
 
In 1951, List met Robert Capa, who convinced him to work as a contributor to Magnum. He turned his interest towards Italy from 1950 to 1961, photographing everything from street scenes to contemplative photo-essays, from architectural views to portraits of international artists living in Italy. He discovered the 35mm camera and the telephoto lens in 1953. His work became more spontaneous and was influenced by his Magnum colleague Henri Cartier-Bresson and the Italian Neo-Realism film movement.
 
Herbert List, Young Men & Still Lifes
June 27 through August 31, 2019
Opening Reception
May 27, 7 – 9pm
148 North La Brea Avenue
90036

MLB FoodFest Presented By Budweiser Comes To Los Angeles

MLB FoodFest Presented By Budweiser Comes To Los Angeles

Premier Stadium Standouts Offered From All 30 MLB Franchises  

 

WHO:
Major League Baseball (MLB) – the professional baseball organization overseeing and marketing 30 U.S. based franchised teams.  

WHAT:
The 2019 MLB FoodFest presented by Budweiser hosts its first Los Angeles based food festival highlighting the best concession items of each of the 30 MLB Stadiums. The selection ranges from ballpark classics to stadium-exclusive fan favorites and new items debuting this season at a number of ballparks.

Each MLB stadium will be represented with fan favorites like the World Series-winning Boston Red Sox’s Hot Lobster Roll, Los Angeles Dodgers’ Sisig Fries, the Diamond-Backs’ Churro Dogs as well as the Mariners’ Toasted Grasshoppers. International favorites will include: Fish and Chips with Mushy Peas from London, the Sultanes de Monterrey “Monster Dog” from Monterrey, Mexico and Japanese Curry from Tokyo.  To review all offerings, click on to the MLB FoodFest full menu.

WHEN:
Friday, April 26 through Sunday, April 28
Friday: 4pm-11pm
Saturday: 11am – 11pm
Sunday: 11am – 8:30pm

WHERE:
Magic Box at The Reef
1933 S. Broadway, Los Angeles, CA 90007       

MORE INFO:
Various ticket packages are available including 21 and over packages – offering beer samplings and beer pairings. This is a community wide, all ages event bringing the culture of the MLB franchises to life through an extraordinary food experience.

Freedman’s Teams Up With Avec Nous for the Ultimate Brunch

Freedman’s Teams Up With Avec Nous for the Ultimate Brunch

We’re fresh off the heels of the Grammy’s and Valentine’s Day, yet we all know the cycle continues! What’s next, you say? The Oscar’s and a special brunch event that you cannot miss!
To cap off this year’s awards season, Silver Lake favorite Freedman’s (@freedmans_la) is bringing their award-winning, new-school Jewish comfort food to Beverly Hills. In what could only be considered an extremely limited time event, Freedman’s will be taking over the kitchen at the Viceroy L’Ermitage Beverly Hills restaurant, Avec Nous (@viceroybevhills), for brunch (11:00am – 3:00pm) from Saturday, February 23rd through Monday, February 25th.
While it may not seem like enough time, it’s sure to be the buzz of Beverly Hills in the coming days. Reservations are in high demand for the exclusive brunch, and guests can count on a pretty large crowd. Freedman’s, named the #4 restaurant in the country by Bon Appetit last year, will be serving their sought-after bagel towers, complete with an assortment of house-made smoked fish and caviar; along with signature standouts, including a babka sticky bun, corned beef tongue hash, and scrambled eggs with (waffled) potato latke and smoked salmon.
Exquisite? Yes. Limited? Most definitely.
Make your reservation here: https://www.opentable.com/avec-nous
Social Media:
Details:
Avec Nous at Viceroy L’Ermitage Beverly Hills
9291 Burton Way
Beverly Hills, California 90210
Assouline x Viceroy L’ermitage Beverly Hills Pop-Up Makes Holiday Shopping an Enjoyable Breeze

Assouline x Viceroy L’ermitage Beverly Hills Pop-Up Makes Holiday Shopping an Enjoyable Breeze

Contributing Editor: Anthony Stafford

Viceroy L’Ermitage Beverly Hills has partnered with Assouline, the luxury collectible book publisher, for an exclusive pop-up boutique ideal for all your last minute gift shopping needs. Located in the hotel’s lobby, the limited-time retail shop will offer Assouline’s newest and most in-demand titles — from now until the end of the year! Each thoughtfully handcrafted book is piece of art in itself, and perfect for everyone on your gift list.

Wine Me Up!

In addition to offering of lovely gifts, Viceroy L’Ermitage Beverly Hills also hosts a complimentary weekly ‘wine hour’ from 5:30-6:30 pm on Wednesdays for guests of the Assouline boutique. The wine hour is welcome to all hotel guests, visitors, and Beverly Hills locals interested in shopping the Assouline space. What better way to knock out some holiday shopping than while sipping wine?

A Christmas Meal To Remember

Finally,  both Viceroy Santa Monica’s Cast Restaurant, and Viceroy L’Ermitage’s Avec Nous will be open on Christmas Day for a delicious meal that should not be missed. The Christmas menu for Avec Nous will feature the following 5 courses:

Amuse – Eggnog Tart with Vanilla Bourbon caviar

Soup – Roasted Chestnut, pomegranate, chestnut profiterole with chestnut cream, wild rocket espuma

App – Sous Vide Lobster medallions, Thermador cream, petite sea grass, Black garlic tuile

Intermezzo – Persimmon sorbet

Entrée (of choice):
1 .  Lamb Stew, Saffron Fingerling potatoes, baby carrots, kohlrabi,
2 .  Black Cod, Roasted Delicata squash, poached baby fennel, Purple potato puree, fennel frons sauce,

Dessert – White Chocolate panna cotta with dark chocolate financier, strawberry fluid gel, blood orange cremeux, pistachio dust, candied blood orange, strawberry powder.

Who could pass up on an extravagant 5-course meal like this on Christmas?! More details for these special opportunities, like pricing, hours, and location, can be found below:

Restaurant Name: Viceroy L’Ermitage Beverly Hills – Avec Nous
Offerings / Pricing: 5 course tasting menu, $85 adults, $65 child
Dinner Hours: 5 – 11 p.m.

And:

Restaurant Name: Viceroy Santa Monica – Cast Restaurant
Offerings / Pricing: Regular service
Dinner Hours: 5 – 9 p.m.

Holiday Travel on the Amtrak Pacific Surfliner

Holiday Travel on the Amtrak Pacific Surfliner

Smart Tips for Holiday Travel on the Amtrak Pacific Surfliner

Ease the stress of holiday travel with these expert tips for trip planning, booking and saving money on train travel. 
     
LOS ANGELES – Holiday travel can be stressful whether you are going home to visit family or taking a vacation with your loved ones. The holiday season is the busiest time for travel, and for those opting to travel by train, there are many ways to ease holiday travel stress and enjoy the journey to your destination. The Amtrak Pacific Surfliner carries 3 million passengers a year to top destinations from San Diego to San Luis Obispo. Journey along the coast to enjoy breathtaking views, onboard amenities, and conveniently located stations while spending quality time with friends and family traveling to festive destinations.
Here are some insider tips to make the most of a train trip:
Beat the Crowd and Plan Ahead

If you are planning a trip that involves taking the train from Wednesday, Nov. 21 through Sunday, Nov. 25, book your tickets as soon as possible as the Pacific Surfliner will be reservation-only during the Thanksgiving holiday weekend. While extra rail cars will be added to handle the surge in travelers, tickets sell out quickly. To check availability or book tickets, visit pacificsurfliner.com/holiday.

Also keep in mind that Fridays and Sundays are typically the busiest travel days on the Pacific Surfliner, especially on the 700-series trains between Los Angeles and San Diego. Consider choosing one of the 500-series trains instead, which are typically less busy, or if your travel plans allow, ride midweek or midday when it’s less crowded. With an Unreserved Coach ticket, you can choose to take an earlier or later train at no charge if your plans change.

Pro Tip: If you are traveling between stations with luggage service, you can check your bags (the first two are free) instead of carrying them with you. Passengers are also allowed 2 free carry-on bags, up to 50 lbs and 28” x 22” x 14” each. To learn about bringing other items onboardincluding music instruments, baby items and more, visit amtrak.com/special-items.

Take Advantage of SoCal Savings
California Everyday Discounts offer year-round savings on Pacific Surfliner travel for children, students, seniors, and riders with disabilities. Save 15% or more on Pacific Surfliner trips when you book with a promotion code. Visit PacificSurfliner.com/discounts for more details.Pro Tip: Check the website for more offers and trip ideas, including upcoming events, special service and deals: PacificSurfliner.com/promotions.

Upgrade to Business Class
One of the best ways to enhance your travel experience is by upgrading to Business Class. You’ll have a guaranteed seat and extra space to stretch out, plus you’ll receive a complimentary snack and drink, and bonus Amtrak Guest Rewards points. Business Class tickets provide a seat on a specific train, so if you need to change your plans, call 1-800-USA-RAIL or go online to modify your reservation in advance.

Pro Tip: The number of Business Class seats on each train is limited, so it’s best to book early before they sell out.

Grab a Bite to Eat from the Café Car
Craving a delicious treat? The onboard Café car offers a variety of carry-out style foods including sandwiches, salads, pizza, snacks and beverages, locally sourced from along the Pacific Surfliner route.

Pro Tip: Riders ages 21 and up can also enjoy local craft beers, California wines, and mixed drinks, including Bloody Mary’s, mimosas and more.

Don’t Miss the Ocean Views
Much of the Pacific Surfliner route hugs the coast, with views of beautiful beaches and rugged bluffs between Solana Beach and San Clemente on the south-end, and between Ventura and Surf-Lompoc on the north-end. Try to get a spot on the west-side of the train to have the best opportunities for photos, time-lapse videos and general sightseeing.

Pro Tip: The train switches directions after stopping in Los Angeles. If you are facing forward on the left side when you arrive at this station, you will find yourself traveling backwards on the right side once the train continues its journey! Keep this in mind if you are traveling through Los Angeles and are trying to get an ocean seat.

Stay Connected
Follow Pacific Surfliner (@PacSurfliners) on Twitter to stay up to date on the latest train updates before and during your trip. Browse social media and your favorite websites thanks to free Wi-Fi, and keep your devices charged by plugging into the power outlets – there is one located at every window seat.

Pro Tip: While the trains feature free basic Wi-Fi for general web browsing activities, the Wi-Fi does not support high-bandwidth actions such as streaming music or video. Instead, download your favorite Netflix show before-hand and binge watch on the train without Wi-Fi!

Do and See More
Ride the Pacific Surfliner to countless holiday events and attractions this season including parades, light displays, and waterfront fireworks. Enjoy a train ride along the coast while spending quality time with friends and family as you travel to these festive events.

Pro Tip: Many stations are central to great restaurants, shops and attractions. And you can also use your train ticket to connect to bus and transit services at most stations for free or at a discount. This makes it possible to go more places without needing a car.

With daily service to San Diego, Orange County, Los Angeles, Ventura, Santa Barbara and San Luis Obispo, the Pacific Surfliner is a great way to experience the best of Southern California. Plan ahead and keep these tips in mind to make the most of your trip

For train schedules, special offers and more, visit pacificsurfliner.com. To stay up to date on the latest announcements, breaking news, and information for Amtrak Pacific Surfliner visit news.pacificsurfliner.com/.

About the Pacific Surfliner
The Pacific Surfliner travels along a 351-mile coastal rail route through San Diego, Orange,
Los Angeles, Ventura, Santa Barbara and San Luis Obispo counties, serving 27 stations. It is the busiest state-supported intercity passenger rail route in the United States with 24 daily trains and annual ridership of nearly 3 million. To learn more and plan a trip, visit PacificSurfliner.com, like Pacific Surfliner on Facebook, or @pacsurfliners on Twitter.

About the LOSSAN Rail Corridor Agency
The Los Angeles – San Diego – San Luis Obispo (LOSSAN) Rail Corridor Agency is a joint powers authority composed of rail owners, operators and planning agencies along the entire LOSSAN rail corridor.  In addition to working to improve passenger rail ridership, revenue, on-time performance, operational flexibility, and safety, the LOSSAN Agency assumed management responsibility for the Pacific Surfliner service in July 2015, following the execution of an interagency transfer agreement with the state of California. For more information, visit lossan.org.

Taste of sbe Launches Successfully in LA

Taste of sbe Launches Successfully in LA

Photos / Story Contributions by Anthony C. Stafford & Joshua Pinkay

Let the Festivities Begin

The Grand Weekend of Taste of sbe kicked off on Saturday, with a Veuve Clicquot Rose and Whispering Angel Brunch at Cleo Third Street — a first for Los Angeles! Brunch at Cleo was followed by one-of-a-kind activities and events that included a private shopping experience with Harry Winston on Rodeo Drive, a cooking class and a Farewell Brunch at Doheny Room. A percentage of proceeds from all ticket sales benefited the local Make-A-Wish Chapter where sbe will grant the wish of a vacation for a few winning families to the Bahamas for an incredible experience at the new SLS Baha Mar resort. Lincoln also escorted VIPS all weekend in their luxury fleet of vehicles.

Our Taste of Cleo Third Street

Brunch at Cleo’s is arguably a treat that everyone needs! Often times, many are faced with the question of “what to eat?” and are seemingly forced to choose from “the usuals”. However, Cleo achieves what many restaurants have a hard time mastering, and that achievement is American favorites with a Mediterranean twist. Brunch began with a choice of numerous cocktails and Pure Leaf teas. If there was one word to describe the featured cocktails from Ketel One, that word would be “impeccable”. Ketel One offers a special type of spirit: made using the natural oils of the fruits listed in the ingredients, sugar-free (and no artificial sweeteners or flavors), no carbs, and extremely light — at just 73 calories per cocktail!

Light and refreshing are the go-to words at one sip, and the flavors of the Cucumber and Mint; Peach and Orange Blossom; and Grapefruit and Rose cocktails are comparable to drinking an icy, crisp Badoit with a hint bitters, and fruity, herbal flavors. Simply put, these cocktails taste just as good as they look, and are not your everyday spirit!

After our variety of palate-awakening beverages, an assortment of mezzes were presented, including a “masabacha” style hummus made with chickpeas, cumin and lemon; babaganoush, containing smoked eggplant, sumac, and pepper; a delicious lebaneh of feta, za’atar, and extra virgin olive oil; and finally a beautifully plated watermelon and feta salad decorated with mint leaves and shaved cucumber. This appetizing assortment brought vinegary bitterness, blended smoothness, and natural sweetness all into quick succession as one taste was followed by another. For us, the authenticity of these dishes brought on vibrant memories of Italy’s countryside, just outside of Venice, where life is slower and like the dishes before us, prominent in flavor and culture.

As we were pulled deeper into the ever-boldening tastes of our entrees, it was also time to welcome some familiarities. At a glance, an easily identifiable plate: 3 eggs and bacon — but with a twist. Soft, scrambled eggs and thick-cut bacon had a new happy family of twice cooked potatoes, roasted green tomatoes, and tzatziki and toast. And the Wagyu Cali Burger sounding all too familiar, yet presenting a new look and taste, topped with cheddar, thick-cut bacon, avocado, tzatziki, sauerkraut, a fried egg, and a side of fries. Cleo served heaven on plates, and the menu went on to include other amazing entrees, like Red Shakshouka, Smoked Salmon Benedict, Avocado Toast Benedict, and a Quinoa Breakfast Bowl. Finally, the Chef’s Selection for dessert surprised us with baklava, panacotta, sticky taffy pudding, mandeleine cookies, pâte de fruit, crescent cookies, and melt-in-your-mouth sour cream-glazed donuts.

Dinner and a… Show

Taste of sbe: Grand Dinner at Skybar at Mondrian Los Angeles with Rolling Stone
to benefit Make A Wish

Rudy Mancuso, Maia Mitchell, Trey Songz, Emile Hirsch, Sara Sampaio, James Kennedy, and his girlfriend, Raquel Viss — just a few big names who partied with sbe this past weekend at the Mondrian Los Angeles. Other attendees of this special weekend event included, but was not limited to, Fred Durst, Lady Victoria Harvey,  Emmy nominees Kelly Jenrette and Melvin Jackson Jr.; Bianca Blanco and John Savage — along with sbe nightlife leaders Frankie Delgado, Dean May, Nick Montealegre, Josh Richmond; and sbe’s Disruptive Group COO Sebastien Silvestri.

This long list of names, and more, celebrated Taste of sbe’s Grand Dinner at Skybar at Mondrian Los Angeles — one of sbe’s international award-winning venues and mainstay destinations. The evening served a purpose beyond partying, and benefitted the Make A Wish Foundation, in partnership with Rolling Stone Magazine, Lincoln Motors, Evian, Fever-Tree, and Diageo.

With 100 guests in attendance at the epicurean showcase, each enjoyed 7 delicious courses courtesy of sbe’s incredible restaurant roster, including Cleo, Katsuya, Carna, Umami Burger, Diez y Seis, Makoto, SLS, and Fi’lia. With sbe’s renowned chefs on hand from all over the world, bellies were bound to be full. Chefs Martin Heierling, Katsuya Uechi, Danny Elmaleh, Makoto Okuwa, Jose Icardi, Yoshi Migita, Diego di Lao, Renata Ferraro, all were in attendance, and brought down the house with their featured courses. The extravagant plates included Otoro Tuna Tartar with Imperial Caviar & 24 Karat Gold, Hand Folded Tortelloni with Celery Root And Black Truffle, Wagyu Gyoza, and ‘The Frenchie’ burger by Chef Daniel Boulud. Guests at the Grand Dinner sipped on a bevy of signature cocktails courtesy of Diageo, as well as Dauo Vineyards. Chief Operating Officer of sbe’s Disruptive Group, Sebastien Silvestri; and Mike Kallhoff, President of Make-A-Wish, completed the evening with a toast for the group at the end of dinner. Following the Grand Dinner, New York Yankees outfielder Giancarlo Stanton joined the guests and headed to HYDE Sunset for an epic after party hosted by Trey Songz.

The Party Continues

Heading across the country to Miami, the second Grand Weekend runs October 25-28, starting with Celebrity Taste at SLS South Beach on Thursday evening. Guests can expect participation from The Bazaar by José Andrés, Leynia, Katsuya, Fi’lia by Michael Schwartz, Makoto, and K Ramen.Burger.Beer. Saturday’s temptations include an interactive Sushi Making Class and lunch at Katsuya South Beach followed by a Grand Dinner inDelano’s iconic lobby complete with special live performances. The weekend concludes in style with a Farewell Brunch at Diez y Seis.

The final Grand Weekend takes place on the private beaches of SLS Baha Mar resort in The Bahamas, from November 15-18, where the coveted ticket on Friday night provides access to a one-of-a-kind tasting event at Bungalow Pool. Chefs in attendance will include Dario Cecchini, Michael Schwartz and Danny Elmaleh — topping off
with an after-party at Bond Nightclub and a special guest performance. On Saturday, guests will experience a Grand Dinner White Party, held on the private Baha Mar Pier. A Farewell Brunch at Cleo Mediterráneo on Sunday brings the memorable weekend, and three-weekend event to a close.

Join The Festivities

Individual tickets are available for each event throughout all three weekends, ranging from $55 to $500, as well as all-access packages. The weekends are presented by Rolling Stone, Heineken, Lincoln, Fever Tree, Diageo, Moet Hennessy, The Patron Company (Bahamas only), Pepsi and Red Bull.

For further information visit www.sbe.com/tasteofsbe and follow #tasteofsbe, #worldofsbe and #thisisbeyond to unlock your passport for the finest experiences that sbe has to offer.