SoCal Hotel & Resort Destinations for the Ultimate Holiday Getaway

SoCal Hotel & Resort Destinations for the Ultimate Holiday Getaway

As the holiday season approaches, it’s a little late to begin planning for the best family getaways in Southern California. However, it’s far from too late!

Of all the reasons to make that seasonal trip happen — whether it’s for the great weather, the local attractions, or the incredible cuisine that SoCal is known for, none of them top the unforgettable memories that so many have made in the region year-round. This holiday, there are two properties offering a whirlwind of immersion and adventure to get the entire family in the festive mood. Those properties, Park Hyatt Aviara and Grand Hyatt Indian Wells, are only a skip and hop away for many, but worth even a cross-country journey for others.

Very Merry Villas at Grand Hyatt Indian Wells

A couple hours south of Los Angeles, Grand Hyatt Indian Wells is a culmination of the best luxuries in life meeting the desert. After a $64 million renovation and upgrade last year, the property underwent a transformation that elevates every aspect of the guest experience. From two exquisite signature restaurants and a serene spa, to its spacious private villas and exciting waterpark-esque experience, Grand Hyatt Indian Wells will undoubtedly be one of the most desired holiday destinations of the year.

This holiday season, guests can celebrate the season in sun-drenched style with Grand Hyatt Indian Wells’ exclusive Very Merry Villa experience —where holiday magic meets desert luxury. Transform your private villa into a cozy Christmas retreat with:
To sweeten the season, the resort will also be offering a limited time Stay and Sleigh holiday offer, providing a $100 daily resort credit to indulge in spa treatments, gourmet dining, or poolside cocktails.
Book your holiday stay at Hyatt.com.

Stocking Full of Christmas at Park Hyatt Aviara

Heading farther south, Park Hyatt Aviara graces the Carlsbad area and plans for a Christmas extravaganza!

Set in the heart of Park Hyatt Aviara, the award-winning coastal resort in Carlsbad, Stocking Full of Christmas invites locals and guests on incredible indoor festive journey brought to life by acclaimed designer Alberto Fonseca. Accompanied by a Journey Elf, local SoCal residents and hotel guests will journey through five magical holiday worlds to stuff their stockings with themed gifts like candy, ice wands, and toys:
Following the holiday experience, eventgoers can enjoy cocoa, food vendors, music and the glow of a SoCal Christmas night at Park Hyatt Aviara’s grand lawn. And for those seeking an extra-special celebration, the VIP package (up to 10 guests) allows for personalized stockings, access to a private lounge, and exclusive holiday surprises along the way.
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A New Concept Launches: Cesare’s Pinsa Bar

A New Concept Launches: Cesare’s Pinsa Bar

Just in time for Fall, Cesare Ristorante’s new incoming concept is launching: Cesare’s Ristorante Bar! Nestled in the heart of Beverly Grove, Cesare Ristorante has formally announced itself as a sophisticated yet welcoming dining destination, redefining the Italian fine dining experience in Los Angeles.

Founded by celebrated chef and restaurateur Cesare Vietina, along with his wife Pamela, Cesare Ristorante channels the couple’s deep love of Italian culture, hospitality, and cuisine. Born in Forte dei Marmi, Italy, Cesare’s culinary journey began early, working alongside his family in their coastal Michelin-starred restaurant. Having spent years influencing Los Angeles’ dining landscape, from opening Giorgio Baldi during college to co-owning the legendary Madeo for nearly three decades, Cesare now brings his unique vision to life in this charming space. And the next big step for the couple is set to begin on Monday, October 27th with Cesare’s Pinsa Bar.

“A Taste of Italy, Reimagined for LA”

The menu is dedicated to their signature super-light pinsa dough, which has a crispy exterior and cloud-like interior, made of 80% water, known as the “pizza for models” in Milan. After months of perfecting the recipe, owner and head chef Cesare Vietina has created the Pinsa Panini—the first of its kind in LA!

Guests can choose from 6 Pinsas and 8 Pinsa Paninis, some Italian (Cacio e Pepe, Salame & Fig) and some American (Ciccia Burger, Mio Philly), all with housemade sauces and premium meats and cheeses imported straight from Italy.

Chef Cesare Vietina is excited for the launch, expressing, “I couldn’t be more joyous to present the taste of Italy, reimagined for LA. There’s so much creativity behind our new Pinsa Panini — it reminds me of growing up in Forte dei Marmi, grabbing a great panino with friends after school or after a night of dancing. Now, as a father of two Italian-American boys, I find inspiration in blending our Italian traditions with beloved American classics. We even created our own twist on the Philly Cheesesteak!”

Italian and American favorites combining for the ultimate seasonal comfort food? It can’t get any better.

At “Cesare’s”, guests experience the taste of Italy and the feel of home, as they swirl traditional pastas and sip hand-selected wines over conversation. After a warm welcome at the door by the owners, guests can choose to sit in the intimate, dimly-lit dining room, on the open-air patio, or at the bar. Whether a romantic date night, a lively dinner with friends, or a quiet meal at the bar, the dedicated team at Cesare’s, a majority of whom have been with the Vietina family for years, will make the experience
special.

Since its quiet opening in July, Cesare Ristorante has already garnered a loyal following of diners, both regulars and new faces drawn by word of mouth. But this is not just another restaurant tied to Cesare’s celebrated history at star studded establishments — it is a true testament to his years of mastery, creativity, and passion for bringing the essence of Italy to every table. With impeccable attention to detail, an inviting atmosphere, and cuisine crafted with love, Cesare Ristorante is set to be one of LA’s best Italian restaurants.

Cesare’s Pinsa Bar is now open for a laid back cafe-style lunch service Monday-Friday, 11am-3pm, along with takeout and DoorDash. Fine-dining dinner service at Cesare Ristorante remains Monday-Saturday, 5:30-10:00pm. Reservations are highly recommended and can be made on OpenTable or by calling 310-273-3605.

Cesare Ristorante is located at 8636 W 3rd Ave, Los Angeles, and open for dinner Monday-Thursday from 5:30 PM-9:30 PM, and Friday & Saturday from 5:30 PM-10 PM, with the bar open late.

For more information, visit cesareristorante.com.

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Fogo de Chaõ Brings Back $49 Best of Brazil Menu

Fogo de Chaõ Brings Back $49 Best of Brazil Menu

It’s been a fiery Summer – if not year – for Fogo de Chaõ, as the Brazilian restaurant opened a new location in the heart of Santa Monica, kicked off Hot Brazilian Summer, and now brings back their Best of Brazil Menu. On the heels of the popular Surf & Turf menu, everyone has yet another round of favorites to look forward to.

All photos credit of Fogo de Chaõ.

Known for its elevated churrasco dining experience, Fogo de Chaõ is turning up the flavor with the return of its most popular limited-time offering, the Best of Brazil menu. Back by popular demand and available across all U.S. locations, including Puerto Rico, the guest-favorite experience invites diners to savor some of the best cuts Brazil has to offer. The celebrations continue Wednesday, September 10, as Fogo raises a glass to National Caipirinha Day with an exclusive event at Bar Fogo.

What’s on the Menu?

Best of Brazil – Limited-Time Menu:
For $49* per person, guests can enjoy a curated menu featuring Fogo’s most celebrated fire-roasted proteins, fresh Market Table selections, and signature Brazilian sides. The Best of Brazil menu highlights the Culinary Art of Churrasco with premium cuts butchered, roasted over an open flame and carved tableside by gaucho chefs.
Highlights Include:

Picanha – The prime part of the top sirloin, renowned for its flavor and juiciness.
Fraldinha – Bottom sirloin, known for its robust marbling and flavor.
Market Table & Feijoada Bar – Seasonal soups, fresh salads, plant-based proteins, imported charcuterie, and nutrient-dense seasonal offerings.
Brazilian Sides – Signature favorites such as pão de queijo, caramelized bananas, and crispy polenta.

Guests may further elevate their dining experience with indulgent enhancements such as a Butter-Bathed™ Lobster Tail, Blistered Whole Branzino, Dry-Aged Tomahawk Ribeye, seafood a la carte, award-winning South American wines, and decadent desserts including Cheesecake Brûlée and Chocolate Brigadeiro.

Another Celebration on the Horizon: National Caipirinha Day

And that’s not all! In celebration of Brazil’s national cocktail, Fogo de Chão will host a National Caipirinha Day event at Bar Fogo on Wednesday, September 10 from 6:30–8:30 p.m. Guests will enjoy two  caipirinhas, choosing from classic or flavored varieties including the limited-time Golden HourCaipirinha, crafted with pineapple and mint, alongside tastings of Fogo’s signature fire-roasted cuts and a selection of passed Brazilian bar bites. The event is priced at $29 per person.

We’re excited to bring back the highly anticipated limited-time Best of Brazil menu alongside our National Caipirinha Day celebration,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “From iconic fire-roasted cuts like Picanha to handcrafted cocktails such as our new Golden Hour Caipirinha, these experiences showcase the variety and hospitality of Fogo.”

Fogo de Chão invites guests to explore its offerings across every dining occasion, from Weekday Lunch and All-Day Happy Hour at Bar Fogo to Weekend Brazilian Brunch and dinner. Guests can indulge in the Full Churrasco Experience, featuring a continuous selection of fire-roasted meats carved tableside by gaucho chefs, including premium cuts like filet and bone-in ribeye. The meal is best finished with indulgent desserts like Chocolate Brigadeiro or Tres Leches Cake, and a nightcap such as the classic Caipirinha or Carajillo.

For more information about Fogo de Chão, its Best of Brazil menu and National Caipirinha Day celebration, or to make dining reservations at a restaurant near you, please visit Fogo.com

*Pricing is $49 per person, with adjustments in NY, NJ, and CA markets where the menu is $54 per person.

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Complex’s Family Style Fest is Back Sept. 13, Featuring Chef Aaron Elliott

Complex’s Family Style Fest is Back Sept. 13, Featuring Chef Aaron Elliott

It’s the one festival that can only be done by Complex, combining food, fashion, art, and community: Family Style Food Fest! The mashup day-long party is back in 2025, with tickets on sale and a whole list of freebies, activities, entertainment, and so much more.

Last year’s Festival went big, hosted by Kerwin Frost, and  in partnership with The Pokémon Company International. It brought together the best chefs, restaurants and brands to create limited, one-of-a-kind collaborative food and merchandise items. In addition, it presented exclusive concepts and merch that couldn’t be purchased anywhere else.

Photo Credit: Jason Norton

This year, Family Style Fest return’s to Los Angeles State Historic Park, and the vision gets even bolder with the appointment of globally celebrated artist and designer VERDY as the festival’s Creative Director. Guests will enjoy an international roster of some of the most exciting chefs, restaurants, designers, and creators for a singular experience.The restaurant lineup includes fan favorites like Howlin’ Ray’s, Jon & Vinny’s, and the Michelin-starred Kato. Newcomers include Bell’s, the Michelin-starred Los Alamos bistro widely regarded as one of California’s best restaurants, and Marathon Burger—the hottest newcomer on the burger scene from the family of the late Nipsey Hussle.

In addition, guests can look forward to a plant-based chef quickly gaining notoriety, named Aaron Elliott! Recently featured in GQ, Aaron is a former punk drummer turned Noma-trained chef, who’s cooked for the likes of Travis Barker, James Cameron, Ari Emanuel, and more. The rising star makes some of the best food in Los Angeles, and is expected to cook up a few signature dishes. These vegan powerhouses include Aaron’s Crispy Artichoke Sandwich, Korean Fried Cauliflower Tacos, and a Yuba Salad — all made with the freshest ingredients sourced from Santa Monica Farmer’s Market.

Secure your tickets to this year’s Family Style Food Festival here!

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Your Guide to a Fogo de Chaõ Hot Brazilian Summer: Surf & Turf & Caipirinha’s

Your Guide to a Fogo de Chaõ Hot Brazilian Summer: Surf & Turf & Caipirinha’s

This past week, we had the opportunity to stop by the newest, hottest Fogo de Chaõ in town — the Santa Monica location! And what we experienced was nothing short of a fully-fledged party to celebrate the occasion, complete with drinks, music, accessories, and a taste of the new Surf and Turf menu. Located right across the street from The Santa Monica Pier, this Fogo is in one of the most opportune spots imaginable, seeing up to 14 million tourists pass by the area a year.

It seems that the fiery restaurant brand has a lot up its short sleeves for Summer, and we recommend keeping an eye out for what else may be on the way. Now, after finding its footing just a few months after its grand opening, everyone can come by and feel the summer celebration heat, and all it has to offer! From the flaming hot music to $1 caipirinhas, here’s how to kick off your Hot Brazilian Summer the Fogo way.

It’s only appropriate to start with the most limited exclusives around: caipirinhas! From July 21st – July 25th, guests can enjoy Brazil’s national and most popular cocktails for just $1! Crafted with Cachaça, fresh muddled limes, and cane sugar, the Caipirinha is bright, refreshing, and the perfect way to beat the heat – whether soaking in the vibrant energy at Bar Fogo, dining indoors, or relaxing on the patio.

Limited-Time Only: Get Them While They’re Hot

Whether paired with Fogo’s new $59 Brazilian Surf & Turf menu, or enjoyed on its own during All Day Happy Hour, the Caipirinha is an easy way to cool down without breaking the bank -– for just $1 all week long!

All photos courtesy of Fogo de Chaõ.

If you’re looking for a full dining experience, cravings will be answered with Fogo de Chaõ turning up the heat this summer. The launch of its new $59 Brazilian Surf & Turf menu, available for a limited-time. To celebrate the launch and kick-off Hot Brazilian Summer, Fogo is giving away over $500,000 in complimentary meals, and inviting guests to enjoy a dinner that feels like a getaway.

The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake. The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.

So Much to Go Around

Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase*. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required.

Launching alongside the limited-time menu offering is the secret “Hot Brazilian” cocktail. The sweet, spicy, and refreshingly bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish. Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30. How’s that for a summer celebration?

“This summer, many guests are craving experiences that feel like an escape without having to go far from home,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “At Fogo, we’re delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It’s joy, connection, and celebration—like stepping into the vibrant energy of Brazil, without ever leaving town.”

Going beyond the traditional points-based rewards model, Fogo Rewards enhances the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards, including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday at participating locations*. And that’s how you do a Hot Brazilian Summer.

For more information about Fogo de Chão’s rewards program, menu offerings or to make reservations, please visit Fogo.com.

 

*Must be a Fogo Rewards member. Complimentary Surf & Turf Experience redemption requires purchase of another Full Churrasco, Indulgent Churrasco, or Brazilian Surf & Turf Experience

** Available where permitted by law. $1 Caipirinha not permitted in GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus or passionate caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U‍.‍‍S‍.‍ or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law.

About Fogo de Chaõ

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.

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Introducing Alchemy & Dawn: A Love Letter to Self-Care, From Dawn Palomino to the World

Introducing Alchemy & Dawn: A Love Letter to Self-Care, From Dawn Palomino to the World

This summer, something sacred is blooming in Culver City.

Alchemy & Dawn, the long-awaited sanctuary by beloved esthetician and healer Dawn Palomino, is more than a beauty space. It’s a homecoming for your spirit, your skin, and your sense of self.

For Dawn, this isn’t just a business, it’s the culmination of years spent holding space for women. Years of early mornings and late nights; years of wiping tears while applying serums; years of creating rituals where others saw routines. It is her soul’s work. Dawn Palomino is a trusted name in beauty and healing, having spent over a decade guiding women back to themselves, one facial, one affirmation, and one breath at a time. She’s not just known for her expert skincare or flawless waxing technique, she’s known for how she makes people feel: seen, safe, soft, and strong.

Her work has always been rooted in intuition, energy, and community. And her clients don’t just walk away glowing on the outside. They leave feeling lighter, clearer, and reconnected.

Built by Community, for Community

Dawn’s journey has been uplifted by the women she’s cared for, those who have cried on her table, who found healing in her words, and who trusted her with their most vulnerable moments. Alchemy & Dawn is built for them; for the mothers, the creatives, the caretakers, the ones who pour into everyone else and deserve a place to receive.

Alchemy & Dawn, is not a spa — it’s a ritual and a sanctuary. It’s about belonging. A Space Where Women Lead with Love. As a proud woman of color and business owner, Dawn is proof that leading with softness is strength. She’s a quiet revolution in a loud world. A reminder that feminine energy is not fragile, it’s fierce, nurturing, and divine. Her leadership creates ripple effects, empowering others to rise, heal, and take up space.

What to Expect at Alchemy & Dawn

To put it all simply, a deluxe pampering for the soul.

  • The Mystic Facial, a soul-soothing signature treatment infused with energy work
  • Gentle, intentional waxing and brow services
  • Crystal healing, sound therapy, and spiritual skincare rituals
  • A cozy, high-vibe space curated to feel like a warm hug
  • and community events in the heart of Los Angeles.

Every service and every detail is designed to feel like a reset. A pause. And a moment that’s just for you.

Come Be Part of the Magic

Visit alchemyanddawn.com to book your appointment. Follow @alchemyanddawn for healing energy, updates, and reflections.

Be sure to join them this summer for the grand opening celebration, a soulful community event where wellness, sisterhood, and joy come together!

Alchemy & Dawn is located at 11159 Washington Blvd, Culver City, CA 90232.

All photos courtesy of TIP Supply

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Fogo de Chão Celebrates Father’s Day with a Chance to Win Prizes

Fogo de Chão Celebrates Father’s Day with a Chance to Win Prizes

There are some ways that are just perfect for celebrating dad, whether it be a day out golfing, tickets to his favorite team’s upcoming game, or by letting Fogo de Chão bring fire to the meats in his place. But this year, Fogo is taking things even further!

This Father’s Day, all Dads who dine in-restaurant will receive $25 off Two Churrasco Experiences to be redeemed on a future visit, and one lucky Dad will be selected to win their very own at-home churrasco grill. Crafted by the same makers of Fogo’s proprietary open-flame Churrasco grills that deliver the brand’s signature salty bark™ to every select cut, one special dad will become his family’s own very Gaucho grill-master – sharing fire-roasted flavors with family and friends, no reservations required.

On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. And, to make Father’s Day even sweeter, kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.

Photo courtesy of Fogo de Chão.

Guests can indulge in Fogo’s signature Full Churrasco Experience, which includes a continuous selection of premium fire-roasted cuts carved tableside by gaucho chefs, including the house specialty Picanha —the prime part of the top sirloin, alongside the abundant Market Table which offers a selection of seasonal salads, candied bacon, charcuterie, exotic fruits, and superfoods like the Apple Manchego Salad and Beet tartare.

On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. Guests can toast with a Passion Fruit Mimosa and the Fogo Bloody Mary or opt for indulgent upgrades like the Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Roasted Bone Marrow, and Black Truffle Butter.

Families can also choose the Indulgent Churrasco Experience, which includes a premium enhancement and dessert, blending impeccable flavors and culinary innovation to create an unforgettable experience that dads are sure to love. Kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.

For more information about Fogo de Chão’s menu offerings or to make reservations, please visit Fogo.com.

Note: Guests will receive $25 off 2 full churrasco or indulgent churrasco dinners, or $15 off 2 full churrasco or indulgent churrasco lunches, valid 1 per table Monday-Thursdays only. Guests who dine at Fogo on Father’s Day will have a chance to opt in to win a churrasco grill by joining Fogo Rewards or by being a Fogo Rewards member.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.

The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.

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Fogo de Chão Ignites “Paper Flame”, its First-Ever Secret Cocktail

Fogo de Chão Ignites “Paper Flame”, its First-Ever Secret Cocktail

Fogo Elevates Its Bar with an Exclusive Cocktail Reveal During the Tomahawk & Tequila Bar Experience

Just in time for the dads and appropriately-aged college grads, Fogo de Chão is turning up the heat this spring with the debut of its first-ever secret cocktail: Paper Flame.

Available off-menu only for a limited time nationwide on May 29, this bold new creation delivers an unforgettable sensory experience, from its tropical flavor profile to its fire-lit finale. The Paper Flame will first be unveiled during Fogo’s Tomahawk & Tequila Bar event, held at all U.S. locations on launch day, and will continue to be available off-menu through June 15.

Photo courtesy of Fogo de Chão.

Crafted with blanco tequila, Aperol, Banana Liqueur, and a refreshing pineapple-forward blend that gives a bright mouthfeel, Paper Flame is a vibrant, balanced drink that is light and tropical, inspired by classic “Paper Plane” recipes. A finishing touch of lemon zest and torched flash paper tableside makes this off-menu cocktail as photogenic as it is flavorful – creating a guest-facing visual moment designed for sipping and sharing.

Flavor Highlights of the Paper Flame:

      • Tropical, pineapple-forward and tequila-finished with a velvety balance of sweetness and subtle bitterness
      • Banana liqueur adds a creamy texture, smooth mouthfeel and balanced sweetness
      • Garnished with lemon zest and flash paper, torched tableside for a full sensory experience

 

Guests are invited to raise a glass during the one-day celebration, Fogo’s Tomahawk & Tequila Bar event on May 29th across all participating locations and will be offered an immersive tasting experience featuring:

      • Two samples of premium tequilas of the guest’s choice
      • Side-by-side tasting featuring an indulgent, dry-aged Tomahawk Ribeye and a tender, classic bone-in ribeye—both packed with bold, savory flavor
      • Signature Bar Bites from Bar Fogo, including Queijo Assado, Brazilian Empanadas, and Spiced Chicken Sliders, served throughout the event and impeccably paired to enhance the tequila tasting experience.

Take flight while this offer is around, because it might not be a roundtrip occasion for the new specialty secret!

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.

The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.

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Spring Activities and Things To Do in 2025

Spring Activities and Things To Do in 2025

Spring is officially here, and now the weather is warming up, which means more of us are finding our way out of our houses. Whether you’re looking forward to Spring Break travel, weekends of family fun, outings with your friends, or travel opportunities for the summer there’s no shortage of attractions, with only more to come in the near future. We’ve taken out the guess work for your future plans by rounding up some of the best and upcoming events, specials, and new offerings that will be the perfect way to greet the new season – whether it be by treating yourself or taking in new experiences.

Read on for a roundup of some of the best deals, brands, and travel opportunities this season!

Kick Off Spring Break at Hyatt Regency Irvine

Hyatt Regency Irvine is offering a spring savings offer alongside a curated selection of on-property and local experiences to enhance the stay.

Following a recent $55 million transformation, the Irvine property is offering the perfect, centrally located getaway for family members of every age to enjoy both the luxuries of the hotel and the not-to-miss surrounding landmarks.

Guests can enjoy up to 15% off when booking multiple nights between March 7 – May 22, 2025, with 10% savings on 2-night stays and 15% off for 3+ night stays. Bookings require a 3-night advance reservation with a 72-hour cancellation policy.

The hotel has enhanced the guest experience with exclusive on-property activities including Fire Pit Experiences with s’mores kits, destination dining at Warehouse 72, energizing yoga sessions led by Kat Cheng (complimentary for hotel guests), poolside “Splash Cinema” movie nights on a 23’x16′ LED screen with screenings including Ratatouille, Brave, Coco, and more, and personal training through Future Fitness

Nearby attraction partnerships include 10% off admission to Pretend City Children’s Museum, making Hyatt Regency Irvine an ideal hub for exploring Orange County’s premier destinations.

Cruise Through Disney California Adventure Food & Wine Festival: 2/28 – 4/21

The Disney California Adventure Food & Wine Festival is taking place February 28-April 21, and vibrant food hall Parkside Market will offer unique specials in addition to an exclusive Sips & Views beverage tasting event every Saturday during the festival.

Throughout the two-month event, Seoul Sister will offer delicious and savory Deconstructed Pork Belly Wraps and Sip & Sonder will serve the Velvet Noir, a cold brew concoction that captures the rich complexity of red wine through deep chocolate tones and vibrant berry syrups.

In addition to these ongoing features will be Vista Parkside Market’s Sips & Views tasting event every Saturday from March 1 to April 19. The ticketed event includes tasting three spirits and Parkside Market bites for $50. Each week will feature a new beverage brand, with tastings from 2:30 to 3 p.m. Partners include Brewery X, Bulleit Bourbon, Don Julio Tequila, Garrison Brothers, Casamigos Tequila, and Ardbeg; each brand will have a tasting expert onsite to provide more background on the spirits.

For more information and to purchase tickets, visit the event page here.

Celebrate Greek Easter at Zaytinya

Zaytinya Culver City, the newest Mediterranean oasis from José Andrés Group,  will be offering a special Greek Easter menu. Available for brunch during Easter weekend, guests can experience a Greek-inspired four course menu, with limited-time specials paired with beloved Zaytinya classics. This is the perfect opportunity to explore and experience the intersecting cultures and cuisines of Greece, Lebanon and Turkey.

At $55/person, guests can choose from a four-course menu. Spring inflected dishes take center stage, with options including Spring Pea Tzatziki, dilly Seared Salmon, Roasted Asparagus with preserved lemon, and Smoked Lamb Shoulder with lemon potatoes served alongside beloved Zaytinya classics like hommus, crispy brussels sprouts, and olive oil cake (full menu below). Pair your meal with a signature cocktail such as the Medi, made with mastiha liqueur, yuzu, lavender infused honey, and cava bubbles, or the 3PM in Istanbul, crafted with lavender tea infused vodka, grapefruit, strawberry thai basil aperol, vanilla, and lime.

 

Try Better Buzz’s Limited-Time Spring Menu

How about a caffeine fix that’s not just all about coffee? The beloved San Diego-based café, Better Buzz Coffee Roasters, known for their wide range of handcrafted beverages, made-to-order food items and fresh pastries, has introduced some refreshed seasonal dishes with their new Spring Menu.

Their specialty offering includes:

  • Coconut Sugar Cinnamon Swirl Latte ($6.49) – House made vanilla bean and cinnamon syrup with espresso and milk.  Topped with cinnamon and coconut sugar.
  • Cucumber Mate Lemonade ($6.49) – House brewed Yerba Mate with cucumber syrup and lemonade.  Topped with fresh lemon and cucumber.
  • Orange Ya Glad Buzz Energy ($6.99)– Made with blood orange, grapefruit and lime flavors, Buzz Energy Original and topped with an orange slice.
  • Dream Big Quinoa Bowl ($8.99) – Quinoa, edamame, chickpea and kale salad with arugula, cherry tomato, cucumber and feta cheese.  Served with a side of lemon vinaigrette.

 

Celebrate Spring and Mother’s Day at The Downtown LA Proper + Calabra Rooftop Bar or Cara Cara

With longer days and warmer nights ahead, it’s officially rooftop season and there’s no better place to toast to golden hour than Calabra, the elevated outdoor rooftop restaurant and bar at Santa Monica Proper Hotel

Calabra offers a seasonal menu of fresh, coastal-inspired dishes alongside craft cocktails, boutique wines, and small-batch spirits. Whether you’re relaxing on the sundeck, gathered around the circular bar, or lounging indoors, every seat offers a panoramic backdrop of the Pacific.

Spring cocktail menu highlights include:

  • IN BLOSSOM – Aviation Gin, St. Germain, cucumber, basil, lemon

  • TAMARINDO MARGARITA – Astral Reposado, Amaro Angeleno, tamarind, lime, Tajín rim

  • PRINCESS PEACH – Grey Goose Essences Rosemary Peach, Pamplemousse Giffard, pineapple, guava, Prosecco

  • WASHED ASHORE – Patron Silver, Opuntia pear brandy, Matilde pear liquor, blue spirulina, dry curacao, lemon & lime

Pair your drink with fresh Mediterranean-Californian bites like housemade hummus with turmeric, Mediterranean Branzino and much more. Whether you’re looking for after-work drinks, a scenic weekend brunch, or an effortlessly chic dinner spot, Calabra is the perfect springtime retreat. 

For Mother’s Day:

Downtown LA Proper Hotel invites guests to enjoy a one-of-a-kind brunch experience on Sunday, May 11th from 10:00 AM to 1:30 PM at its signature restaurant Caldo Verde. This special Mother’s Day brunch is curated by James Beard Award-winning Chef Suzanne Goin and Restaurateur Caroline Styne, blending rustic charm with seasonal California-inspired flavors.

The special menu features standout dishes such as Steak and Eggs, Ube Waffles, and Piri Piri Avocado Toast among other elevated offerings (see full menu below).With a welcoming, family-friendly atmosphere and a menu designed to impress, DTLA. Proper Hotel offers the ideal setting for celebrating the mothers in your life.

Calabra is open daily from 12 pm – 11:30 pm, with Bar Bites from 4 – 5 pm and Dinner from 5 – 10:30 pm.

Relax with The NOW Massage + Check Out Their Mother’s Day Special

This Mother’s Day, show your appreciation with the ultimate gift of relaxation from The NOW Massage – a wellness oasis with locations across LA. Perfect for any motherly figure in your life, The NOW will help them rest and rejuvenate their mind, body, and spirit. 

With a range of gift cards from $50 to $500, you’re not just gifting them a massage, but the chance to experience long-lasting relaxation beyond the boutique. LA locations include Santa Monica, Silverlake, Woodland Hills, Studio City, and more.. 

*The NOW is offering a $20 promotional card with every $100 gift card purchase from Friday, April 18, 2025 to Sunday, May 11, 2025 (offer valid from May 12, 2025 – August 31, 2025) 

Try a Skin Laundry Laser Facial

Skin Laundry, founded in Los Angeles over 10 years ago, made laser facials a thing. Today they’re the leader in this cutting-edge treatment that is both anti-aging and color-correcting. It’s the perfect place to experience advanced, science-backed skincare technology.

If you’re not familiar, Skin Laundry was founded on the belief that the latest skin care technology, science and innovations should be accessible to all. With over 2.5 million laser facials performed, they lead the way in offering safe, effective, inclusive skincare treatments and products that correct, prevent, maintain, and deliver transformative results.  Their proprietary protocols are designed to be safe and effective for all skin tones, treating a range of skin concerns from acne and melasma to rosacea and photo damage, and have little to no social downtime.

Facial Treatment Options include:

  • Signature Laser Facial– utilizes high-energy infrared light to penetrate beneath the skin’s surface, targeting and correcting breakouts, calming redness and rosacea, reducing hyperpigmentation, and stimulating collagen production for clearer, firmer, and healthier skin.

  • Resurfacing Facial – uses technology to enhance skin texture, boost collagen production, increase cell turnover, and create microchannels for better product absorption. Delivers immediate and cumulative benefits, resulting in brighter, firmer, smoother, and healthier skin.

  • Power Signature Facial – delivers over twice the energy below the skin’s surface to effectively and painlessly correct breakouts, calm redness, and rosacea, reduce hyperpigmentation, and stimulate collagen production for clearer, firmer, and healthier skin more rapidly.

 

Shop Campbell & Kramer’s Exclusive Collection at Urban Outfitters

On Thursday, April 5th, Campbell & Kramer will launch an exclusive collection at Urban Outfitters, available in-store at the Melrose and Soho locations and online starting April 8th. Featuring five limited-edition styles made from sustainably sourced deadstock fabrics, including matching sets and a red polka dot asymmetric mini dress, the collection blends timeless design with eco-conscious production.

Campbell & Kramer creates elevated basics, honoring its coastal roots and commitment to conscious consumption. With only 80-100 units per style, this exclusive drop combines style, sustainability, and individuality.

Shop the collection In-Store at Urban Outfitters, MELROSE: 7650 Melrose Ave, Los Angeles, CA and online.

 

Gift Mom 101 (One of One)

for moms who are fitness obsessed or who love working out, please consider 101 (ONE OF ONE) to help supercharge her fitness regime. 101 is Floyd Mayweather’s new line of premium supplements designed to fuel workouts at all levels from moderate to intense. 101 was created by the GOAT boxing legend to deliver supplements that are clean, tested and provide real results for peak performance.  Have mom crush her fitness goals while boosting her energy, enhancing endurance, and accelerating recovery.

Gift sets are available including:

  • 101 Power ($106.92) — This pro-worthy combo of nourishing ingredients gives energy needed for a killer workout along with muscle-building recovery aids to feel gains earned

  • 101 Hustle ($94.32) — Hustle harder, heal gut and mind with real food ingredients and mood-boosting creatine. Provides increased energy and stamina followed by a more efficient recovery.

  • 101 Fuel ($110.47) — This set powers nutrition and hydration for recovery, replenishment and gut health. Contains the benefits of more than 4 servings of vitamin-packed fruits and vegetables to build lean muscle. Maintain hydration and improve recovery with boosts of electrolytes and Taurine.

The full lineup which retails between $29.99 – $64.99 includes:

  • Whey Protein Powder – 25g of high quality protein for muscle recovery for smooth digestion and muscle recovery

  • Sport Pre-Workout & Loaded Pre-Workout – Boost energy, stamina, and focus for both moderate workouts and more intense workouts

  • Creatine Monohydrate – Pure, clean strength and power to help with performance and cognition function

  • Greens & Gut Health – A daily nutrient powerhouse packed with superfoods, prebiotic fiber, and essential vitamins to promote gut health and digestion

  • Hydration Stick Packs – Electrolyte-loaded hydration on the go to help with muscle cramping

  • Peptide Builder Capsules – Cutting-edge muscle recovery that is scientifically proven to work

 

Embark on a Virtual Roadtrip for the Senses with Halcyon Coast

Halcyon Coast, a luxury fragrance brand that captures the essence of California through clean, thoughtfully crafted scents. Founded in 2023 by California natives Andrew and Lindsey Prince, Halcyon Coast was born from a desire to create high-quality, non-toxic fragrances that transport you to the most beautiful and nostalgic moments of the Golden State.

Every Halcyon Coast fragrance is meticulously crafted to evoke a distinct experience, whether it’s a stroll down the boardwalk at sunset, the refreshing zest of a citrus grove, or the comforting warmth of vanilla-scented air at a theme park.

  • Malibu – A true beach escape in fragrance form, blending creamy coconut and bergamot with fresh sea salt, vanilla, amber, and musk, evoking long summer days and salty ocean breezes.

  • Boardwalk – Capturing the warm, sun-soaked feeling of a coastal boardwalk, this scent features smooth sandalwood and rum, layered with vetiver, tonka beans, and vanilla for a perfectly balanced blend of sophistication and comfort.

  • Cali Dream – A playful, nostalgic scent reminiscent of California’s amusement parks, featuring cozy vanilla and sugar, enhanced by the rich, grounding notes of Peru balsam, copaiba, and cedarwood.

  • Lemonella – Inspired by California’s citrus farms, this fresh, uplifting scent blends zesty lemon and bergamot with herbal sage and green tea, while warm amber adds depth and sophistication.

  • Serenity – Inspired by California’s tranquil spa retreats, this calming scent combines lavender and eucalyptus with bright lime, geranium, and ylang ylang for a restorative, peaceful atmosphere.

Every Halcyon Coast scent is available in three luxurious, non-toxic formats designed to fit seamlessly into your lifestyle:

  • Hand-Poured Coconut & Soy Wax Candles – Crafted with a toxin-free cotton wick, no synthetics or paraffin wax, and only clean, organic essential oils for a pure, long-lasting burn. Each candle is housed in a beautifully reusable and recyclable hand-blown glass jar, combining sustainability with timeless elegance.

  • Fragrance Sprays – A versatile, instant-refresh mist, perfect for enhancing your home, office, or car with a clean, natural burst of scent.

  • Fragrance Cards – A subtle yet long-lasting way to enjoy Halcyon Coast fragrances on the go—simply hang in your car, closet, or on a door handle for an effortless scent experience.

 

Eat Authentic Italian at Cesare Ristorante

Cesare Ristorante has brought Milan’s best-kept-secret to Los Angeles (a very fitting crowd), offering Pinse in 4 different varieties: margherita, prosciutto & bufala mozzarella, pear & french brie, and salame. A perfect app before devouring bolognese, a whole branzino, and a bottle of super-tuscan.

Pinse, an ancient Roman dough made of 80% water, a unique blend of flours (soft wheat “0,” soy, and rice), EVOO, sourdough, and salt, is not only delicious, but capable of helping you keep your figure. The ingredients, plus a 72-hour cold fermentation process, and a stone-bake at 650° results in a crisp exterior and a soft, cloud-like interior that is very digestible, low calorie, and low fat.

Book your reservation, here!

Fire Up the Grill with Chef Merito Seasonings

Chef Merito Seasonings are now available at select Costco locations across Southern California! As an LA based latino & family-founded brand, we are excited to bring our fan favorites including the iconic Carne Asada and Chicken Seasonings in an exclusive 18 oz size for just $4.79, making it easier than ever to bring authentic Latin flavors to your home.

Chef Merito continues to be a trusted name in Latin American kitchens, known for crafting high-quality seasonings, spices, and blends rooted in family recipes and time-honored techniques. Whether you’re cooking up your favorite Mexican, Latin American, or Spanish dishes, Chef Merito’s seasonings elevate your meals with bold, rich flavors that celebrate the heart of Hispanic cuisine.

Westfield Topanga Events

On Saturday, April 12 from 12 to 5pm, explore new ways to integrate sustainable living into your routine with Levi’s, Kiehl’s, Cometeer, Tree People, and more! Free RSVP here.

  • Levi’s: Denim customization with unique designs to give your pre-loved denim a fresh look 
  • Kiehl’s: Enjoy complimentary skin treatments with their sustainably sourced product line to refresh & find your glow
  • Cometeer:Try a free iced coffee (your new favorite) and learn about their sustainability commitment and recyclable pods
  • Free People: Learn about the difference they’re making in our community and take home a Coast Live Oak to plant in your yard

Westfield Culver City Events

On Saturday, April 19 from1 to 4pm, create handmade Seed Bombs with Lush Cosmetics. Seed Bombs can be dispersed in any area that has a bare patch of ground: anywhere that could be transformed into a pollinator paradise.Help attract pollinators and plant native wildflowers in forgotten spaces—because Pollinators Make it Possible. 

Sign up here, as this event is first come first served. 

Whiten Your Teeth at Home (without Sensitivity) with Lumineux

 Lumineux® is a body of clinically proven and rigorously tested products that go above and beyond™ existing oral care to neutralize the mouth’s harmful toxins while maintaining its natural ecosystem. It is the first Microbiome Safe® and certified non-toxic oral care company in the world and is available at Amazon, Whole Foods, Walmart and Target.
Lumineux® set out to prove that you really and truly can clean, freshen and whiten using purposeful and uncompromising ingredients like Dead Sea salt and essential oils, and we can vouch for the effectiveness of their products! Their best-selling whitening strips have tens of thousands of incredible reviews, working without the sensitivity of other whitening strips and with a great taste.

Lumineux just launched a new Whitening Toothpaste that has a different formulation and ingredient profile, which is worth exploring for your dental and oral health needs!

Travel & Later This Year…

Calabash at Kukuiʻula – 8/18 – 8/23

Kukuiʻula, the premier luxury resort community on Kaua’i, is excited to announce their second annual Calabash at Kukuiʻula, August 18-23, 2025. Calabash is a week-long celebration on the sunny South Shore featuring global cuisine, exceptional wines and spirits, immersive wellness and movement, and music from world-renowned musicians.

Just a few of the confirmed events include:

  • Monday, August 18: Tacos + Tequila night featuring Casa Azul Orgánico! Crafted from just three ingredients – 100% single estate Blue Weber Agave, yeast, and water – Casa Azul delivers the purest, most authentic tequila experience.
  • Tuesday, August 19: Master Class with Master Sommelier Patrick Okubo, one of only four Master Sommeliers in Hawaii, guests will gain unparalleled insights into the art of wine.
  • Thursday, August 21: Cocktail Pairing Chef’s Table, in collaboration with a yet-to-be-announced partner, where innovative cuisine and craft cocktails will take center stage.
  • Saturday, August 23: The Ho’ohuli Festival will take place on the Plantation House Lawn. Similar to last year with food stations + wines from around the world. Featured Countries include:
    Spain
    Italy
    France
    USA
    South Africa
    New Zealand
    Japan

The week culminates in the highly anticipated Ho‘ohuli Festival, featuring an exquisite selection of international foods paired with specialty wines from around the world. The finale will also include a spectacular performance from the Paniolo Sessions team. Calabash is open to owners and guests of The Lodge at Kukui’ula.

 

Book a Stay in one of Grand Hyatt Indian Wells’ New Villas

The recently rebranded and renovated Grand Hyatt Indian Wells Resort & Villas, as the resort has debuted 43 one- and two-bedroom private villas, along with three expansive presidential suites. These luxurious, expansive accommodations mark the culmination of the resort’s recent $64M transformation, and introduces a new era of large-format, luxe hospitality to the greater Indian Wells area.

These carefully curated villas offer elevated spaces designed by the acclaimed Southern California firm, indidesign, each featuring desert-inspired natural tones and muted hues, artisanal details, handcrafted furniture, modern décor, artistic lighting fixtures, and curated landscaping that blends into the horizon.

Here’s what you can expect from each accommodation:

  • One-Bedroom Villa: This 1,100-square-foot one-bedroom villa offers a king bed and a spacious living area, complete with a cozy fireplace and a dining table that comfortably seats six. For an alfresco dining option, guests can enjoy their own private terrace starting at 1,200 square feet, which features a gas grill and showcases breathtaking views of the surrounding mountains.
  • Two-Bedroom Villa: Guests can feel at home in this exquisite desert retreat, featuring 1,500 square feet of space with a king bedroom and a second bedroom with two queen beds. The resort also offers a Two-Bedroom Villa with a Private Premium Outdoor Terrace, where the layout includes king-size bed accommodations. Both configurations offer two skylit bathrooms equipped with dual vanity sinks, separate showers and deep soaking tubs. The spacious interior boasts a living room with a fireplace and sleeper sofa, along with a dining area that features a wet bar. Outside, guests can enjoy private, spacious terraces starting at 1,200 square feet, with a gas grill and a hot tub or plunge pool, perfect for relaxation and outdoor gathering.
  • Presidential Villa: Spanning 1,800 square feet of private luxury, this retreat features a separate room furnished with a king bed and an expansive living space that includes a cozy fireplace, a dining area and a wet bar, while a spa-inspired marble bathroom invites relaxation. Sliding glass doors offer seamless access to a private patio, complete with an outdoor spa and grill, with stunning views of the golf course or lagoon.
  • Each villa offers various elevated amenities such as 65-inch smart TVs, Bluetooth-equipped sound systems, on-site laundry facilities, pre-stocked refrigerators, coffee stations, and more.
  • Guests who book have exclusive access to the Grand Villa Lounge, where they are welcomed to an exclusive check-in area with access to special amenities, along with refreshments and small bites, creating a relaxed atmosphere upon arrival.
  • A dedicated Villa Team, including a Villa Host who manages pre-arrival arrangements, check-ins and concierge requests, tailors each stay to guests’ needs, ensuring a seamless, personalized experience.

 

Get Away for Summer Break at The Cape, Cabo San Lucas

The Cape, a Thompson Hotel in Cabo San Lucas, supporting the hotel as it celebrates a milestone, 10-year anniversary in 2025.
Marking the Thompson brand’s debut in Mexico when it opened in 2015, The Cape has since evolved into one of the most sought-after luxury stays in Los Cabos, ideally perched on the edge of Playa Monumentos with views of the famed El Arco from many of the property’s 159 guest rooms and suites.
In addition to the 10-year anniversary, 2025 also marks the 5th annual iteration of The Cape’s “Switching Gears” event, slated to return this July. Featuring several days of activities designed to get guests out of their comfort zone and explore the adventures of the Baja Peninsula, the program is led by outstanding-in-their-field individuals, such as professional surfers and cyclists, renowned musicians, acclaimed chefs, and more. Those that can’t make it to the July event can get the “Switching Gears” experience year-round with a dedicated guest package.

Unveiled in 2024, the hotel’s newest bar experience, Sunken Bar, is nestled in the center of the open-air lobby with stunning panoramic ocean views and a thoughtful cocktail program that combines timeless classics and inventive original creations. Sunken Bar’s food menu is curated by Chef Enrique Olvera – the internationally acclaimed visionary behind The Cape’s signature restaurant, Manta.

With a dedicated wellness focus, The Cape offers a full-service spa, Currents, with hot/cold plunge pools and oceanside treatment cabanas; weekly fitness classes; and distinctive wellness experiences such as sunset power rides, full moon yoga, sound healing sessions, and more.

 

Escape to Paradise at Four Seasons Los Cabos at Costa Palmas

Los Cabos has become one of the fastest growing luxury destinations of the West, with private jet arrivals increasing by 20% just over the ​past year, yacht travel increasing by $50 billion since 2023, and highly curated resort experiences launching just in time for peak season.

Known as one of the most serene properties in the area, Four Seasons Resort & Residences Los Cabos at Costa Palmas is leading this new wave of luxurious Cabo travel with elevated and one-of-a-kind experiences inspired by iconic French and Italian Riviera travels (hello, White Lotus):
  • Located directly on two-and-a-half miles of sparkling, swimmable beach on the East Cape of Baja, the resort is home to the only Four Seasons private marina in the world.
  • The resort boasts thirteen different dining and drinking experiences including hotspot Delphine Day Club by Michelin-Starred Chef Ludo Lefebvre, world-renowned Mediterranean restaurant, estiatorio Milos, Mozza Baja by James Beard Foundation Award winner, author, and restauranteur Nancy Silverton, and the smallest restaurant in Los Cabos Zest, which has just one table and offers an unforgettable nine-course chefs tasting menu.
  • As the resort’s newest service, Southern California travels can enjoy preferred pricing via luxury semi-private jet service, Aero. The partnership allows for seamless travel between private terminals at Van Nuys Airport (VNY) and Los Cabos International Airport (SJD) without wait times or large crowds.
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Fogo de Chão Brings Brazilian Flavors to Santa Monica

Fogo de Chão Brings Brazilian Flavors to Santa Monica

The very best of Brazil right on the waterfront near one of LA’s most popular landmarks? It’s happening!

Fogo de Chão, the 45-year-old internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has opened its eleventh Southern California restaurant in Santa Monica today, April 7. The new restaurant is located at 1551 Ocean Avenue and joins existing Fogo restaurants across the LA Metro area, Orange County, and San Diego.  As part of their introduction to the community, Fogo will donate 10% of its first week of sales to Westside Food Bank, an organization that provides nutritious food to over 150,000 people in the local community. The new restaurant is situated in a prime location, just feet away from the Santa Monica Pier where millions of tourists look forward to visiting every year.

All photos credit of Fogo de Chão.

Designed in partnership with architecture and design agency Innovation & Design in Architecture, the new restaurant features an enclosed patio with oceanfront views and an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a craveable salty bark. The Santa Monica restaurant also showcases a seasonal Market Table, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.

“As we continue expanding in Southern California, we are excited to bring the Culinary Art of Churrasco to the heart of Santa Monica,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Opening our 11th location in the region is a significant milestone, and Santa Monica’s vibrant culinary scene, stunning coastal beauty, and dynamic community make it the ideal setting for guests to experience the bold flavors, premium ingredients, and genuine hospitality that define the Fogo experience – just steps from the iconic pier and ocean views.”

Fogo de Chão redefines the dining experience with the Culinary Art of Churrasco – from its signature fire-roasted proteins with an expertly seasoned, salty bark to its blistered fresh seafood offerings that bring bold flavors to the table. Beyond the Churrasco experience, guests can enjoy Bar Fogo offerings, featuring all-day happy hour with handcrafted cocktails, premium South American wines, and an indulgent selection of shareable dishes such as Queijo Assado, a Picanha Burger, Lamb Lollipops and more. Whether savoring Churrasco or gathering for a lively Bar Fogo celebration, Fogo delivers an unmatched experience of flavor, ambiance, and authentic Brazilian hospitality.

Leading the Santa Monica team is General Manager Stephany Rodarte, who started her career with Fogo in 2015 as a server in The Woodlands, TX, and most recently served as a leading General Manager at the Woodland Hills restaurant. Rodarte and her team look forward to becoming part of the Santa Monica community and providing over 100 local jobs for talented individuals committed to delivering an exceptional experience to all guests.

Fire-roasted cuts, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha —the prime part of the top sirloin. Fogo Santa Monica offers a range of menu selections and prices to fit all occasions, including:

  • Full Churrasco Experience – The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
  • Indulgent Churrasco Experience – In addition to the Full Churrasco Experience, guests can enjoy their choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert, in addition to the Market Table and Brazilian side dishes.
  • Single Churrasco Cut Experience – For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes for $38 per person.
  • Weekday Lunch – Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
  • Weekend Brazilian Brunch – Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations

In addition to these options, the menu also includes the following:

  • Indulgent Cuts – Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. Wagyu Ribeye is also available to order for the table.
  • All-Day Happy Hour – Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $5 Beer all-day every day, in the dining room, patio and bar. Additionally, all bottles of South American wines under $130 are half priced all day every day.
  • Bar Fogo – The Santa Monica bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos.
  • Inclusive Menu Options — Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish.
  • Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
  • Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Santa Monica location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.

A dining experience for all ages, children six and under enjoy complimentary dining at Fogo Santa Monica, and ages seven to twelve dine at half-price for the Full Churrasco Experience.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free-Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more.  For locations and to book a reservation to experience the fire of Fogo, visit fogo.com

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Fogo de Chão Brings Back Popular ‘Best of Brazil’ Menu Offering

Fogo de Chão Brings Back Popular ‘Best of Brazil’ Menu Offering

Just in time for Spring and warming weather, Fogo de Chão is bringing back one of its popular and highly craved menus!

Fogo de Chão invites guests to experience its Best of Brazil limited-time menu offering that allows guests to spark discovery through all Fogo has to offer including its Market Table with seasonal soups and salads, continuous tableside service of the best cuts of Brazil and signature Brazilian side dishes for only $54 per person. (The Best of Brazil limited-time menu offering is $49 per person. Prices vary in NY, NJ, D.C. and CA areas where the offering is $54 per person.)
The Best of Brazil menu option features a selection of Fogo’s premium fire-roasted cuts of meat that are butchered and prepared in-house and roasted over an open flame through the Culinary Art of Churrasco, including the best cuts of Brazil like the Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor. Brazilian sides are also included in this limited-time menu alongside favorites from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
In addition to the Best of Brazil, guests can elevate their dining experience with premium cuts including Whole Branzino or Dry-Aged Tomahawk Ribeye and seafood options a la carte, craft cocktails from Bar Fogo, award-winning South American wines, and decadent desserts like the Cheesecake Brûlée or Chocolate Brigadeiro and more to enhance their experience.
While the Best of Brazil Menu won’t be around for long, it’s best to take advantage of it while it is available. Best of Brazil is available at all U.S. Fogo locations.
 For more information about Fogo de Chão’s new limited-time menu offering, or to make reservations, visit Fogo.com.

About Fogo de Chão

Fogo is an internationally renowned restaurant from Brazil that elevates the Culinary Art of Churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
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Alexsyn Supplements: A New Way to Maintain a Healthier You in 2025

Alexsyn Supplements: A New Way to Maintain a Healthier You in 2025

Sometimes new year’s resolutions go way off track, and that’s okay. We can always correct course whenever we choose to, but Alexsyn Supplements are here to make things much easier with a motivating lineup targeting various aspects of life that could use improvement. Whether or not you’re keeping your healthier you going strong or not, we’re strong advocates for Alexsyn and adding it to your own routine after giving the brand a go!

Alexsyn’s lineup consists of supplements that target Mind & Body health, Vision & Cognitive health, Sleep, and GI Health. In addition, bundles are available for more targeted wellness initiatives that pair and match the offerings for the best results – whether it be fighting against oxidative stress or getting your best sleep.

All photos courtesy of Alexsyn Supplements.

If you’ve fallen off the wagon, now is the next best time to begin looking at your health by eating right and taking the right kind of supplements. Founded by Dr. Edward Simpson, Alexsyn manages to cover the core areas where many have issues, from digestion and focus, to sleep and calmness. We experienced noticeably improved sleep, mental clarity, and stress management during our run with the products. While we did not take all supplements on a daily basis (except for the Sleep gummies), we did take them on an as needed basis. For example, during stressful mornings with brain fog or difficulty concentrating, we tapped into F*OX>VCS™, or Vision & Cognitive Support.

A Full Night’s Sleep

Just in time for the upcoming time change this weekend and World Sleep Day (March 14), we’ve found a new pairing for sleepy time tea!

One 5 mg gummy within 30 minutes of bedtime supplied enough melatonin and vitamin B6 to guarantee sweet dreams in mere minutes. While instructions do permit and suggest slowly working up to 3 gummies if needed, it is completely up to you and how strong you like your dose of sleep. We did not test 3, but did move up to 2 gummies a couple of nights. While 1 did the job just right, 2 gummies felt like more than enough and provided an even heavier sleep, though with a little difficulty to overcome some grogginess and get out of bed the next morning.

Alexsyn’s Livello® Sleep supplements are a great nighttime solution that doesn’t come with negative or detrimental side effects, and we were thoroughly impressed, while looking forward to bed time every night due to just how consistent and well these gummies performed. This was a nighttime routine to fall in love with. The only downside we found was that their flavor was enough to put us in a snacking mood!

Each of these supplements are third party tested, and each serve a purpose that so many as individuals have challenges in. Be it sleep, brain fog, eye strain, muscle soreness and recovery, or just a general “blah” feeling, Alexsyn has a solution for you. We’ll be giving Amend GI and F*OX™ (Fight Oxidative Stress) a more focused try over the coming weeks.

Alexsyn is available on Amazon and Walmart, or directly on their website.

About Dr. Edwin Simpson

They say doctors make the worst patients…

Faithful to the adage, Dr. Edwin Simpson, is one such.

Of course, as the saying suggests, there often exists among professionals a somewhat friendly rivalry.  Couple that notion with the “look behind the curtain” only experienced by those in medicine.  Now, take this potent mix of boldness and skepticism on Dr. Simpson’s part, (plus a nagging sense that the cure is still too often worse than the disease) and you’ll understand how Alexsyn came to be.

By taking his own advice (in a follow-your-heart kind of way), Dr. Simpson recently moved to his home state of Arkansas to set up shop.  It so happened on a particularly fine summer morning, in the sleepy town of Ida, that Alexsyn opened its doors.

 

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