by zuke oshiro
Asakura, also known as Nihonryori Asakura, is a fine-dining Japanese restaurant in West Los Angeles specializing in kaiseki, the traditional multi-course tasting menu. Affiliated with the Tokyo restaurant La Bombance, Asakura opened in 2025 with the goal of bringing refined, seasonal Japanese dining to Los Angeles. The name “Asakura” comes from the Japanese word for hemp, a symbol of resilience, growth, and protection.
The restaurant is tucked into Vinci Plaza on Santa Monica Boulevard and offers an intimate, minimalist setting with only 12 seats in total—six at the counter and six at tables. Dinner is served at two seatings, typically around 5:00 PM and 7:30 PM, and the restaurant is closed on Sundays and Mondays. The experience is deliberately quiet and focused, with service designed to feel both personal and meticulous. And it is. This is not just a dining experience it is a an epicurean journey in taste, style and flavor. We arrived for the 7:30 seating. It is intimate—you sit closely to your fellow diners as you share the same meal. The essence of kaiseki is seasonality, in this case, locally sourced ingredients, balance as the dishes are intended to balance flavors and textures. The presentation of dishes is paramount: Each course is visually beautiful, often resembling art. Plates, bowls, and garnishes are chosen to complement the food and the season. Harmony and Nature follow as ingredients are intended to evoke a connection to the season and nature. Kaiseki is a multi-course experience where each dish builds on the previous one, from light and subtle flavors to richer, heavier tastes, then ending with a delicate finish. What makes the Asakura experience different is the mindfulness of each dish as it is meant to be slow, contemplative, and immersive.
“This was not merely a dining experience—it was a journey into taste, style, and flavor.”
Asakura is led by Chef Makoto Okamoto, the owner and culinary force behind the esteemed Tokyo-based restaurant La Bombance. With over two decades of experience, Okamoto has cultivated a reputation for delivering intricate, seasonal Japanese tasting menus that have earned Michelin recognition for ten consecutive years. Our head chef on this night is Keigo Yoshida, with manager Ishiba, at the helm.
The Menu for our evening:
・Lotus dumpling , fried yellowtail, sea urchin with seaweed sauce
・Egg plant mousse with smoked abalone with umami dash jelly
・6kinds assorted appetizer
(Tuna sushi ・wagyu beef tartare with brioche ・asparagus ,lettuce with baby sardine ・ankimo cream croquette・scallop,snap pea,leek with miso vinaigrette・salmon belly Escabeche)
・Owan: Sea bream, fried tofu, garnish with grated daikon radish dashi soup
・Steam egg custard with butter seared lobster, summer truffle , crispy puffed rice
・Home made grilled sesame tofu with sesame miso sauce
・Smoke caviar cold noodle
・Japanese A5 wagyu beef wrapped with enoki, onion,leek and chrysanthemum with summer truffle / sukiyaki style
・Seasonal cray pot rice
(Tender octopus ,shrimp ,edamame, ginger )
・White coffee blancmange & Okinawa brown sugar ice cream /hojicha
This was not merely a dining experience—it was a journey into taste, style, and flavor. Each dish was carefully and skillfully hand-delivered, accompanied by thoughtful explanations, making the meal a truly formidable experience. Flavors awakened the palate, some familiar, many entirely new, and all unforgettable. Sitting at the intimate counter allowed us to connect with new friends, sharing our mutual love of food and travel, and creating a sense of camaraderie that extended beyond the meal itself.
Asakura offers two tasting menu options: a six-course meal priced at $200 and an eight-course menu at $300. The dishes change seasonally and feature premium ingredients such as wagyu, uni, caviar, and truffles, alongside locally sourced produce from the Santa Monica Farmers Market. Signature courses have included smoked caviar on cold egg noodles, grilled eggplant with uni and vinegar jelly, lobster chawanmushi with shaved truffle, wagyu tartare on brioche, and a blancmange dessert dubbed “white coffee.” Wine and sake are available, though the corkage policy is strict.
https://asakura.la/
Asakura
Vinci Plaza West LA
11901 Santa Monica Blvd., Suite 111
Los Angeles, CA 90025
by Dennis Richardson
It’s been a fiery Summer – if not year – for Fogo de Chaõ, as the Brazilian restaurant opened a new location in the heart of Santa Monica, kicked off Hot Brazilian Summer, and now brings back their Best of Brazil Menu. On the heels of the popular Surf & Turf menu, everyone has yet another round of favorites to look forward to.
All photos credit of Fogo de Chaõ.
Known for its elevated churrasco dining experience, Fogo de Chaõ is turning up the flavor with the return of its most popular limited-time offering, the Best of Brazil menu. Back by popular demand and available across all U.S. locations, including Puerto Rico, the guest-favorite experience invites diners to savor some of the best cuts Brazil has to offer. The celebrations continue Wednesday, September 10, as Fogo raises a glass to National Caipirinha Day with an exclusive event at Bar Fogo.
What’s on the Menu?
Best of Brazil – Limited-Time Menu:
For $49* per person, guests can enjoy a curated menu featuring Fogo’s most celebrated fire-roasted proteins, fresh Market Table selections, and signature Brazilian sides. The Best of Brazil menu highlights the Culinary Art of Churrasco with premium cuts butchered, roasted over an open flame and carved tableside by gaucho chefs.
Highlights Include:
• Picanha – The prime part of the top sirloin, renowned for its flavor and juiciness.
• Fraldinha – Bottom sirloin, known for its robust marbling and flavor.
• Market Table & Feijoada Bar – Seasonal soups, fresh salads, plant-based proteins, imported charcuterie, and nutrient-dense seasonal offerings.
• Brazilian Sides – Signature favorites such as pão de queijo, caramelized bananas, and crispy polenta.
Guests may further elevate their dining experience with indulgent enhancements such as a Butter-Bathed™ Lobster Tail, Blistered Whole Branzino, Dry-Aged Tomahawk Ribeye, seafood a la carte, award-winning South American wines, and decadent desserts including Cheesecake Brûlée and Chocolate Brigadeiro.
Another Celebration on the Horizon: National Caipirinha Day
And that’s not all! In celebration of Brazil’s national cocktail, Fogo de Chão will host a National Caipirinha Day event at Bar Fogo on Wednesday, September 10 from 6:30–8:30 p.m. Guests will enjoy two caipirinhas, choosing from classic or flavored varieties including the limited-time Golden HourCaipirinha, crafted with pineapple and mint, alongside tastings of Fogo’s signature fire-roasted cuts and a selection of passed Brazilian bar bites. The event is priced at $29 per person.
“We’re excited to bring back the highly anticipated limited-time Best of Brazil menu alongside our National Caipirinha Day celebration,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “From iconic fire-roasted cuts like Picanha to handcrafted cocktails such as our new Golden Hour Caipirinha, these experiences showcase the variety and hospitality of Fogo.”
Fogo de Chão invites guests to explore its offerings across every dining occasion, from Weekday Lunch and All-Day Happy Hour at Bar Fogo to Weekend Brazilian Brunch and dinner. Guests can indulge in the Full Churrasco Experience, featuring a continuous selection of fire-roasted meats carved tableside by gaucho chefs, including premium cuts like filet and bone-in ribeye. The meal is best finished with indulgent desserts like Chocolate Brigadeiro or Tres Leches Cake, and a nightcap such as the classic Caipirinha or Carajillo.
For more information about Fogo de Chão, its Best of Brazil menu and National Caipirinha Day celebration, or to make dining reservations at a restaurant near you, please visit Fogo.com
*Pricing is $49 per person, with adjustments in NY, NJ, and CA markets where the menu is $54 per person.
by Contributor
Summertime in Southern California is a great time of the year to experience dining and drinking under the stars. According to a 2023 lifestyle ranking, Los Angeles had the most top-rated rooftop restaurants in the U.S., placing No. 3 in the overall count, just behind NYC and ahead of San Diego—even though San Diego scores higher in climate suitability. Ironically, outdoor dining in Southern California was surprisingly limited due to stringent permitting and bureaucracy. During COVID, it became essential, and many municipalities have since enacted reforms to make it a permanent, accessible feature of local dining culture. If you are seeing that young people that is because a 2025 OpenTable industry report shows that 62% of Gen Z diners prefer rooftop bars when dining outdoors, more than any other age group. Smart restaurants are amplifying this by showcasing rooftop views on social and naming their outdoor sections (e.g., “garden patio”) to create distinctive atmospheres.
Soaring 73 stories up, Spire 73 is the tallest open-air bar in the Western Hemisphere. Expect sweeping views, modern décor, and signature cocktails that make this spot a must for visitors and locals alike. Spire 73, located on the 73rd floor of the InterContinental in downtown L.A., is the tallest open-air bar in the Western Hemisphere, offering unparalleled views of the metro area.
Address: 900 Wilshire Blvd, 73rd floor, Los Angeles, CA 90017
Website: spire-73 (.restaurants-world.com or their official site via the InterContinental LA)
Link: https://spire-73.restaurants-world.com
Perch is a French-inspired rooftop perched high above Pershing Square. With cozy fire pits, live jazz, and 360-degree views of the skyline, it’s perfect for date nights or group gatherings. Sip a classic cocktail while the city lights sparkle below.
Address: 448 S Hill St, Los Angeles, CA 90013
Website: perchla.com
Link: https://www.perchla.com
Takami Sushi & Robata is a sleek rooftop restaurant on the 21st floor in Downtown LA, serving modern Japanese dishes with panoramic city views. Right next door, Elevate Lounge transforms the space into a lively nightlife spot with DJs, cocktails, and an open-air terrace.
Address: 811 Wilshire Blvd, 21st Floor, Los Angeles, CA 90017
Website: https://www.takamisushi.com
Takami Sushi & Robata is a sleek rooftop restaurant on the 21st floor in Downtown LA, serving modern Japanese dishes with panoramic city views. Right next door, Elevate Lounge transforms the space into a lively nightlife spot with DJs, cocktails, and an open-air terrace.
Address: 811 Wilshire Blvd, 21st Floor, Los Angeles, CA 90017
Website: https://www.takamisushi.com
Chic and stylish, Bar Lis channels the French Riviera with its pastel décor, lounge seating, and panoramic views of Hollywood. It’s upscale but relaxed, ideal for sipping spritzes late into the night.
Address: 1541 Wilcox Ave, Los Angeles, CA 90028
https://www.barlisla.com
This lively rooftop has become a WeHo staple. Expect colorful cocktails, DJ sets, and a buzzing social scene—especially at sunset. Pop-ups and themed activations keep things fresh year-round.
Address: 603 N La Cienega Blvd, West Hollywood, CA 90069
Website: eplosangeles.com
Phone: (310) 855-9955
Perched atop the Downtown LA Proper Hotel, Cara Cara offers sweeping skyline views alongside a vibrant, seasonal California menu curated by James Beard Award-winning chef Suzanne Goin. The rooftop features lush landscaping, cozy alcoves, and a curated selection of organic wines and craft cocktails by sommelier Caroline Styne.
Address: 1100 S Broadway, Penthouse Level, Los Angeles, CA 90015
Phone: (213) 806-1027
Website: properhotel.com/downtown-la/restaurants-bars/cara-cara
Overlooking the Pacific, Elephante brings coastal Mediterranean vibes to Santa Monica. Expect wood-toned interiors, breezy outdoor seating, and a sunset backdrop that feels straight out of a vacation.
Address: 1332 2nd St, Rooftop, Santa Monica, CA 90401
elephanterestaurants.com
Phone: (424) 320-2384
Rise Rooftop Lounge is a chic rooftop bar located atop The Westin Anaheim Resort. It offers unobstructed views of Disney California Adventure® Park and the nightly Disneyland® fireworks. The lounge features a vibrant atmosphere with live entertainment on weekends, making it a popular spot for both locals and visitors.
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Address: 1030 W Katella Ave, Anaheim, CA 92802
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Phone: (657) 279-9786
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Website: rise-rooftop.com
by zuke oshiro
When Tesla Diner opened on July 21, 2025, it drew massive crowds eager to see a “Grease meets The Jetsons” fantasy brought to life. Wrapped in gleaming stainless steel, the two-story saucer-shaped diner—designed by Stantec—boasts over 250 seats, 75–80 V4 Supercharger stalls, and two massive 66-foot movie screens, transforming mundane charging into entertainment and spectacle
Inside, the design is pure retro-futurism: neon-lit booths, roller-skating servers, Cybertruck-themed packaging, and even a popcorn-serving Optimus robot. Guests can order via kiosks or directly through their Tesla’s touchscreen, and some food items arrived theatrically in custom boxes .
The Initial Menu: Ambitious and Eclectic
Helmed by Chef Eric Greenspan (with Bill Chait), the original menu was an expansive, diner-classic mash-up with modern flair:
- Smash-style Tesla Burger with “Electric Sauce”
- Chicken & waffles, tuna melts, hot dogs, hand-spun shakes, Charged Sodas (with caffeine), biscuits with red chorizo gravy, and even soft-serve, pie shakes, and pastries
The tone was playful and proud—fries with beef tallow, sourced ingredients, and Cybertruck boxes to underscore the brand experience
Menu Trims: A Reality Check in August
Just weeks in, the diner dramatically reduced its menu, citing “unprecedented demand” as the reason. As of mid-August:
- The menu now consists of only five sandwiches, a burger, a hot dog, fries, a cup of chili, pecan pie, shakes, and soft drinks.
- Popular items like Epic Bacon, biscuits and gravy, veggie burger, market salad, club sandwich, chocolate chip cookies, Shirley Temple, and Creamsicles have all been dropped.
- The once-promised all-day breakfast is now strictly limited to morning hours
Additionally, the claim of being a 24/7 restaurant now only holds true for Tesla (and other EV) drivers charging between midnight and 6 a.m., while access for walk-in customers has been limited
Final Verdict: Atmosphere Over Culinary Consistency
Highlights:
- Unmatched ambiance: Truly entertaining and visually compelling—robots, retro servers, rooftop views, synchronized movie screens, and a buzz-filled vibe
- Brand immersion: From Cybertruck boxes to in-car ordering, every detail reinforces Tesla’s identity .
- Novelty appeal: For fans of Musk, EV culture, or kitschy experiences, this is a must-see .
Challenges:
- Taste vs. hype: Food quality and availability were inconsistent—some diners found it enjoyable, while others were disappointed
- Long waits and supply chaos: Queues, sold-out items, and operational glitches marred the experience—though many stayed in good spirits (“It is what it is”)
- Menu cutbacks: A tangled initial menu was swiftly replaced by a stripped-down selection, signaling overreach and under-delivery .
- Access limitations: Late-night service is now restricted, limiting the diner’s 24/7 promise to EV drivers only
Is it really new?
Tesla Diner is less about pioneering a next-gen culinary destination and more about selling a dining experience—part museum, part charging station, part sci-fi theater. If you’re drawn in by spectacle, nostalgia, and EV aesthetics, it’s a worthy stop. But if you’re seeking reliably delicious food with fully stocked menus and quick service, you might want to wait and see how the operation evolves.
The Tesla Diner is located at 7001 Santa Monica Blvd, West Hollywood, California, 90038,
by Dennis Richardson
This past week, we had the opportunity to stop by the newest, hottest Fogo de Chaõ in town — the Santa Monica location! And what we experienced was nothing short of a fully-fledged party to celebrate the occasion, complete with drinks, music, accessories, and a taste of the new Surf and Turf menu. Located right across the street from The Santa Monica Pier, this Fogo is in one of the most opportune spots imaginable, seeing up to 14 million tourists pass by the area a year.
It seems that the fiery restaurant brand has a lot up its short sleeves for Summer, and we recommend keeping an eye out for what else may be on the way. Now, after finding its footing just a few months after its grand opening, everyone can come by and feel the summer celebration heat, and all it has to offer! From the flaming hot music to $1 caipirinhas, here’s how to kick off your Hot Brazilian Summer the Fogo way.
It’s only appropriate to start with the most limited exclusives around: caipirinhas! From July 21st – July 25th, guests can enjoy Brazil’s national and most popular cocktails for just $1! Crafted with Cachaça, fresh muddled limes, and cane sugar, the Caipirinha is bright, refreshing, and the perfect way to beat the heat – whether soaking in the vibrant energy at Bar Fogo, dining indoors, or relaxing on the patio.
Limited-Time Only: Get Them While They’re Hot
Whether paired with Fogo’s new $59 Brazilian Surf & Turf menu, or enjoyed on its own during All Day Happy Hour, the Caipirinha is an easy way to cool down without breaking the bank -– for just $1 all week long!
All photos courtesy of Fogo de Chaõ.
If you’re looking for a full dining experience, cravings will be answered with Fogo de Chaõ turning up the heat this summer. The launch of its new $59 Brazilian Surf & Turf menu, available for a limited-time. To celebrate the launch and kick-off Hot Brazilian Summer, Fogo is giving away over $500,000 in complimentary meals, and inviting guests to enjoy a dinner that feels like a getaway.
The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake. The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
So Much to Go Around
Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase*. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required.
Launching alongside the limited-time menu offering is the secret “Hot Brazilian” cocktail. The sweet, spicy, and refreshingly bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish. Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30. How’s that for a summer celebration?
“This summer, many guests are craving experiences that feel like an escape without having to go far from home,” said Barry McGowan, Chief Executive Officer at Fogo de Chão. “At Fogo, we’re delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It’s joy, connection, and celebration—like stepping into the vibrant energy of Brazil, without ever leaving town.”
Going beyond the traditional points-based rewards model, Fogo Rewards enhances the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards, including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday at participating locations*. And that’s how you do a Hot Brazilian Summer.
For more information about Fogo de Chão’s rewards program, menu offerings or to make reservations, please visit Fogo.com.
*Must be a Fogo Rewards member. Complimentary Surf & Turf Experience redemption requires purchase of another Full Churrasco, Indulgent Churrasco, or Brazilian Surf & Turf Experience
** Available where permitted by law. $1 Caipirinha not permitted in GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus or passionate caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U.S. or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law.
About Fogo de Chaõ
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Catherine Huynh
Summer in Southern California might not come with dramatic seasonal shifts, but it brings its own rhythm — longer days, warmer nights, and a reason to soak up everything the region has to offer. For West Coast Editor of Secret LA, Cat Huynh, summer is about leaning into the energy of the season: more time outdoors, spontaneous escapes, and spaces that celebrate nature, creativity, and connection. SoCal Mag invited Cat to give us the low-down on all her fav secret spots; discover her list below:
Vroman’s Bookstore in Pasadena
As the oldest independent bookstore in SoCal, they have two levels of books, thoughtful gifts like stationery and local trinkets, and lots of cozy corners to check out. Outside, there’s a sprawling magazine stand, and inside, they also have a tucked-away wine bar that serves literary-themed cocktails, wine flights, and local beers. They even have live music sometimes. It’s a great spot for a solo day or a low-key catch-up with a friend.
Why it’s on the list: The ultimate indoor-outdoor spot for getting some sun or cooling down in summer — books, wine, and conversation.
https://vromansbookstore.com/
Arroz & Fun
Arroz & Fun is a local spot that serves Chinese and Salvadoran brunch, and really good coffee. I love their iced El Morro latte, which is made with cold brew and topped with a specialized cream top. They serve Cipota Coffee, a Los Angeles-based, Salvadoran woman-owned brand that sources its beans directly from El Salvador and roasts them locally in LA. It’s a great drink worth trying this summer, especially during Latin Heritage Month.
Why it’s on the list: A unique cultural mashup with flavors perfect for the season.
https://www.arrozandfun.com/
South Coast Botanic Garden
As someone who works in media, it’s nice to go outside and touch grass once in a while (or at least look at it and be outside). South Coast Botanic Garden is especially beautiful in the summer, with seasonal events in full swing. Just a short drive from L.A. and one of the gardens tucked in the South Bay, it feels like a getaway from the city without going too far. You can bring a blanket for a picnic and take a look at unique art from local creatives throughout the gardens. Whether you’re walking solo, with friends, family, or your dog, the Garden feels like a summer essential, and a good place to slow down and take a breath. (Also, there’s free parking!)
Why it’s on the list: SoCal’s most underrated foliage + beer + dogs = unmatched vibes. South Coast Botanic Garden
Brain Dead Studios
What was once a silent movie theater in the 1940s is now an indie movie theater and cultural gathering hub for L.A.’s creatives. Brain Dead Studios regularly hosts special screenings, like seasonal horror lineups, music video nights, art installations, and collaborations with studios like A24. It feels like a gathering space for film lovers, artists, and anyone looking to watch something niche, good, or just plain unexpected.
Why it’s on the list: A cozy movie night is peak summer, and Brain Dead never misses. https://studios.wearebraindead.com/
chripell@evolware.org
Mount Wilson Observatory
Mount Wilson Observatory is worth the drive for the views and setting alone, as it’s tucked above the city. It’s home to some of the largest telescopes in the world that’s open to the public, and also has great seasonal programming, like their Talks & Telescopes series starting in August that pairs lectures with actual stargazing through their telescopes.
Why it’s on the list: A mountain escape where you can take in the views and learn about our skies and stars. https://www.mtwilson.edu/
The Japanese Garden (Suihō‑en) – Van Nuys
Tucked into the Sepulveda Basin beside a water reclamation plant, this 6.5‑acre oasis is a masterpiece of balance and serenity. Designed by Dr. Koichi Kawana and opened in 1984, it beautifully blends three distinct styles: a dry Zen garden (karesansui) with symbolic stone arrangements; a strolling “wet” garden filled with waterfalls, lakes, bridges, and lanterns; and an authentic teahouse adjacent to a peaceful tea garden
Why it made the list: Japanese maples, wisteria, azaleas, and black pines take on stunning tones, reflected in serene waters, with no admission fee and weekly docent tours. A little Zen amidst the chaos. https://thejapanesegarden.com/
Springs Aerial Tramway
The Palm Springs Aerial Tramway takes you from the desert floor up to Mt. San Jacinto State Park in just 10 minutes, riding in the world’s largest rotating tram car. At the top (8,516 feet!), you’ll find over 50 miles of hiking trails, observation decks, a natural history museum, and a bar and restaurant. Enjoy the beautiful ride up, the cooler air in the tram, and the sweeping views of the California desert below.
Why it’s on the list: One ride, two seasons — desert below, alpine above. https://pstramway.com/
Malibu Country Mart
Between the views and ocean breeze, driving through and to Malibu in the summer is a simple pleasure. Malibu Country Mart is a great outdoor shopping mall to stop at, with a mix of local, indie boutiques, sculptures, outdoor dining spots, a few picnic areas, and a playground. It’s perfect for relaxed people-watching, browsing local shops, and taking in the weather outside – and it’s right next to the Malibu Pier!
Why it’s on the list: It’s a scenic stop that offers local charm, a Malibu backdrop, and the occasional celebrity spotting. https://malibucountrymart.com/
The Huntington Gardens & Library
Where nature, culture and community collide, you can never truly know any of these spots as they continue to blossom, bloom, fade and regenerate over the seasons.
This is also the perfect place to watch the seasons change and immerse yourself in art.
Why it’s on the list: Cultural immersion meets nature in the heart of L.A. https://www.huntington.org/
Remainders in Pasadena
Remainders is part thrift store, part craft supply spot, and geared toward artists, educators, and anyone looking to get creative on a budget. They divert over 10,000 pounds of waste from landfills every month by giving new life to donated materials, from fabric and paper to frames and vintage odds and ends. I’ve found an embossing kit, vintage bracelet making sets, and more – You never know what you’ll find, which makes it perfect for a DIY day.
Why it’s on the list: A treasure trove for crafters and makers, and a feel-good way to shop sustainably this season.
Backstage Culver City
Backstage is one of Culver City’s oldest bars, and it’s one of the most fun places to belt out your feelings via song in L.A. Right across from Sony Studios, it’s long been a go-to for production folks and locals (and the occasional celebrity). The crowd is welcoming, and the performances are everything from Aerosmith to Charli XCX. Their TikTok account even features some award-worthy performances from regulars.
Why it’s on the list: A historic Culver City bar with divey charm, welcoming crowds, and always-great karaoke. https://backstageculvercity.com/
Honorable Mentions
- Marine Room, San Diego: Dine as dramatic waves crash against the glass. A sensory overload in the best way.
- Wayfarers Chapel, Rancho Palos Verdes: An architectural marvel with sweeping ocean views — it’s like a glass cathedral in the woods.
- Day Top to Sunny Jim Sea Cave or Solvang: Combine quirky cave exploration with Danish pastries and boutique shopping.
- Hot Springs: Check out Deep Creek Hot Springs or Tecopa Hot Springs — perfect for when the temps dip but the sun still shines. Always stay safe and check official sites prior to bathing.
- Cabin Escapes in Big Bear or Idyllwild: Summer is peak time for a woodsy weekend getaway — think flannel, fire pits, and foliage.
Cat Huynh is the Managing Editor at SMN overseeing editorial teams across the West Coast, from Los Angeles to Seattle. She helps shape and share guides on what to do, where to go, and what to know across the coast – whether that means making sense of what’s happening in local neighborhoods, spotlighting local businesses and hidden gems, or sharing rare film screenings, can’t-miss concerts, and the occasional hyperlocal meme. Cat proudly graduated from Indiana University with a degree in Journalism and Communication & Culture. Since then, she’s worked across entertainment, healthcare, media, and social impact, contributing to projects recognized with honors like CLIOs, a WEBBY, and an Emmy. Her career has included producing digital content for healthcare systems and nonprofits across Southern California, leading creative campaigns for global clients at an award-winning culture agency, and helping to produce a live presidential forum in 2020. Like anyone else working in media, she’s usually got a caffeinated drink in one hand. On a good day, her grandma’s dog, Tofu, is in the other. When she’s not deep-diving through the internet, Cat is flipping through CDs at a thrift shop, catching a live show, or appreciating reality TV as both entertainment and an opportunity to study human nature. Recently, she’s gotten back into crafting (and yes, she was once an Etsy best seller).
https://secretlosangeles.com/
by Randy Dunbar
Tucked between Thai Town and Los Feliz, Kurrypinch delivers a bold, flavor-packed Sri Lankan experience with modern flair. The Hollywood Boulevard location feels like an intimate, culinary escape — stylish yet warm, with a cozy patio and an inviting chef’s counter.
The vibe is casual-cool, and the service is friendly, if sometimes a bit leisurely. What stands out is the chef’s personal touch — often greeting guests or explaining dishes tableside, which adds charm to the experience.
Signature Dishes
Kottu Roti
A stir-fry of chopped roti, vegetables, egg, and meat. It’s deeply comforting, textured, and packed with flavor — a house favorite.
Lamprais
A weekend special featuring banana-leaf wrapped rice, curry, sambol, shrimp, egg, and a fish croquette. It’s fragrant, rich, and satisfying.
String Hopper Pilau
Delicate noodle nests served with vibrant curries. A refined twist on tradition and a standout on the menu.
Coconut Milk Risotto with Mahi‑Mahi
Creamy, aromatic risotto topped with tender mahi-mahi, spiced chile oil, and caramelized onions. Unexpected and delightful.
Deviled Chicken
A fiery, sizzling plate that brings serious heat and satisfying depth. Spicy food lovers, take note.
Mackerel Croquettes & Chickpea Curry
Crunchy, flavorful croquettes pair well with the mild, earthy chickpea curry — perfect for sharing or balancing bolder dishes.
Drinks & Extras
Highlights include a Sri Lankan michelada made with tamarind and beer, an avocado milkshake with ice cream, and a classic mango lassi. There’s also a modest wine and cocktail list, with thoughtful pairings that complement the spice-forward menu.
Value
Most entrees are around $25 and generously portioned. Many diners leave with leftovers — a bonus for those who love a second round of spice the next day. It strikes a solid balance between quality and affordability.
Final Thoughts
What to Love:
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Unapologetically bold flavors and creative takes on Sri Lankan classics
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A warm, personal touch from the chef and staff
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Ideal for adventurous diners or those looking to try something new
Things to Know:
Overall Rating: 4.5/5
Kurrypinch is one of the most exciting additions to Hollywood’s dining scene — soulful, vibrant, and full of flavor. Whether you’re a longtime lover of South Asian food or a curious newcomer, it’s worth the trip.
by Dennis Richardson
There are some ways that are just perfect for celebrating dad, whether it be a day out golfing, tickets to his favorite team’s upcoming game, or by letting Fogo de Chão bring fire to the meats in his place. But this year, Fogo is taking things even further!
This Father’s Day, all Dads who dine in-restaurant will receive $25 off Two Churrasco Experiences to be redeemed on a future visit, and one lucky Dad will be selected to win their very own at-home churrasco grill. Crafted by the same makers of Fogo’s proprietary open-flame Churrasco grills that deliver the brand’s signature salty bark™ to every select cut, one special dad will become his family’s own very Gaucho grill-master – sharing fire-roasted flavors with family and friends, no reservations required.
On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. And, to make Father’s Day even sweeter, kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.
Photo courtesy of Fogo de Chão.
Guests can indulge in Fogo’s signature Full Churrasco Experience, which includes a continuous selection of premium fire-roasted cuts carved tableside by gaucho chefs, including the house specialty Picanha —the prime part of the top sirloin, alongside the abundant Market Table which offers a selection of seasonal salads, candied bacon, charcuterie, exotic fruits, and superfoods like the Apple Manchego Salad and Beet tartare.
On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. Guests can toast with a Passion Fruit Mimosa and the Fogo Bloody Mary or opt for indulgent upgrades like the Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Roasted Bone Marrow, and Black Truffle Butter.
Families can also choose the Indulgent Churrasco Experience, which includes a premium enhancement and dessert, blending impeccable flavors and culinary innovation to create an unforgettable experience that dads are sure to love. Kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.
For more information about Fogo de Chão’s menu offerings or to make reservations, please visit Fogo.com.
Note: Guests will receive $25 off 2 full churrasco or indulgent churrasco dinners, or $15 off 2 full churrasco or indulgent churrasco lunches, valid 1 per table Monday-Thursdays only. Guests who dine at Fogo on Father’s Day will have a chance to opt in to win a churrasco grill by joining Fogo Rewards or by being a Fogo Rewards member.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
Fogo Elevates Its Bar with an Exclusive Cocktail Reveal During the Tomahawk & Tequila Bar Experience
Just in time for the dads and appropriately-aged college grads, Fogo de Chão is turning up the heat this spring with the debut of its first-ever secret cocktail: Paper Flame.
Available off-menu only for a limited time nationwide on May 29, this bold new creation delivers an unforgettable sensory experience, from its tropical flavor profile to its fire-lit finale. The Paper Flame will first be unveiled during Fogo’s Tomahawk & Tequila Bar event, held at all U.S. locations on launch day, and will continue to be available off-menu through June 15.
Photo courtesy of Fogo de Chão.
Crafted with blanco tequila, Aperol, Banana Liqueur, and a refreshing pineapple-forward blend that gives a bright mouthfeel, Paper Flame is a vibrant, balanced drink that is light and tropical, inspired by classic “Paper Plane” recipes. A finishing touch of lemon zest and torched flash paper tableside makes this off-menu cocktail as photogenic as it is flavorful – creating a guest-facing visual moment designed for sipping and sharing.
Flavor Highlights of the Paper Flame:
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- Tropical, pineapple-forward and tequila-finished with a velvety balance of sweetness and subtle bitterness
- Banana liqueur adds a creamy texture, smooth mouthfeel and balanced sweetness
- Garnished with lemon zest and flash paper, torched tableside for a full sensory experience
Guests are invited to raise a glass during the one-day celebration, Fogo’s Tomahawk & Tequila Bar event on May 29th across all participating locations and will be offered an immersive tasting experience featuring:
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- Two samples of premium tequilas of the guest’s choice
- Side-by-side tasting featuring an indulgent, dry-aged Tomahawk Ribeye and a tender, classic bone-in ribeye—both packed with bold, savory flavor
- Signature Bar Bites from Bar Fogo, including Queijo Assado, Brazilian Empanadas, and Spiced Chicken Sliders, served throughout the event and impeccably paired to enhance the tequila tasting experience.
Take flight while this offer is around, because it might not be a roundtrip occasion for the new specialty secret!
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
Just in time for Spring and warming weather, Fogo de Chão is bringing back one of its popular and highly craved menus!
Fogo de Chão invites guests to experience its Best of Brazil limited-time menu offering that allows guests to spark discovery through all Fogo has to offer including its Market Table with seasonal soups and salads, continuous tableside service of the best cuts of Brazil and signature Brazilian side dishes for only $54 per person. (The Best of Brazil limited-time menu offering is $49 per person. Prices vary in NY, NJ, D.C. and CA areas where the offering is $54 per person.)
The Best of Brazil menu option features a selection of Fogo’s premium fire-roasted cuts of meat that are butchered and prepared in-house and roasted over an open flame through the Culinary Art of Churrasco, including the best cuts of Brazil like the Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor. Brazilian sides are also included in this limited-time menu alongside favorites from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
In addition to the Best of Brazil, guests can elevate their dining experience with premium cuts including Whole Branzino or Dry-Aged Tomahawk Ribeye and seafood options a la carte, craft cocktails from Bar Fogo, award-winning South American wines, and decadent desserts like the Cheesecake Brûlée or Chocolate Brigadeiro and more to enhance their experience.
While the Best of Brazil Menu won’t be around for long, it’s best to take advantage of it while it is available. Best of Brazil is available at all U.S. Fogo locations.
For more information about
Fogo de Chão’s new limited-time menu offering, or to make reservations, visit
Fogo.com.
About Fogo de Chão
Fogo is an internationally renowned restaurant from Brazil that elevates the Culinary Art of Churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience.
Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions,
Fogo provides selections for every daypart, including All-Day Happy Hour at Bar
Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of
Fogo, visit
fogo.com.
by Anthony Cortez-Frere
Expressive takes on traditional sushi offerings drive the popularity of Izakaya Osen on a busy Sunset Blvd. corner in Silver Lake. A generous covered entrance patio off the parking lot is already staked out by regulars at 5 pm while inside, casual comfort with the flair of fine dining is lorded over by an elite line of sushi chefs and personable servers (like Skye, amazing!) who deftly craft your izakaya experience.
Starting with lush Seabass Croquettes and Spicy Tuna on Crispy Rice with spicy almond aioli and eel sauce we decided to pair with beer and wine and save exploring the extensive list of curated sakes for the next visit.
Next, the sublime Yellowtail Jalapeño was a naughty pleasure with a hint of garlic which led us down the decadent road of ordering Chef’s 18-piece Premium Sashimi Hashimori, an irresistible cornucopia of variety, sensual mouthfuls, brine, and flavorful accents that turns the idea of sashimi heaven Thanksgiving on its head.
All in all, Damon Cho’s Izakaya Osen Silver Lake offers an updated take on the sushi tavern concept that is beguiling and also authentic.
Izakaya Osen
SILVER LAKE
2903 Sunset Blvd Los Angeles CA 90026
323-928-2220
HOURS
Sunday – Thursday: 12 pm – 10 pm
Friday – Saturday: 12 pm – 11 pm
https://izakayaosen.com/
by Dennis Richardson
It’s the official announcement we all secretly wanted: Summer is extended! Gladstones recently declared the extension with the start of NFL and NCAA seasons, and with this announcement comes culinary excitement.
The Iconic Restaurant on the Beach Kicks-Off Extended Summer with NFL Game Day Menu, Reverse Happy Hour and other Delectable Specials
September 5, 2024– Grab your flip-flops, sunscreen and appetite because Gladstones is not ready to wave goodbye to summer. The legendary restaurant on the beach has announced that due to Southern California’s love for summer and all-around warmer climate, that summer has officially been extended until November 2024. The extended summer at Gladstones will kick-off with a new special NFL game day First & $10 menu, all night Happy Hour on Fridays, and a variety of promotions going forward throughout each week.
“Summer is a state of mind, and at Gladstones, that state of mind is here to stay,” said Jim Harris, chef partner and co-owner, Gladstones Legacy Group. “Thanks to the unbeatable SoCal weather on our side, we’re extending the summer spirit with a series of promotions, special menu items, NFL game day promos, and endless fun right on the shore.”
Courtesy: Gladstones
Today also marks the start of the NFL season. Gladstones will be featuring all the big games on 10 big TV screens across the inside and outside bar areas, creating the perfect spot for guests to enjoy game day at the beach!
The new First & $10 menu is served during game time NFL and NCAA and includes:
- Gladstones House Nachos– $10 for bean and cheese or add chicken, steak or shrimp for $10 each.
- Pyramid of the Pacific Foot High Nacho Tower – $75 (Feeds 4-6) a foot-high stacked tower featuring grilled chicken, shrimp, steak and topped with a cold-water Australian lobster tail.
- Potato Boats – $10 with bacon, cheddar, sour cream and chives.
- Chicken Wings– $10 per half dozen with multiple sauce options weekly.
- Craft beer pitchers – rotating each week – $15.
Every week, now through November, extended summer promotions include:
- Mussel Mondays – all you care to eat Clams & Mussels. $30 per person; $2 oysters after 4pm.
- Taco Tuesday – Fish or Shrimp tacos. $7 each.
- Wine Wednesday – 50% off wines by the bottle.
- Throwback Thursday – Celebrating 50 years on the coast. Your choice of a Classic Burger or Chicken Sandwich with a cold beer or glass of wine for $19.72.
- Festive Fridays Happy Hour – 3pm-close.
Since 1972, guests have flocked to Gladstone in Pacific Palisades for breathtaking sunsets and seafood-centric dishes. Today, the Gladstones Legacy Group has embarked on a new era with a California fresh approach, enhanced culinary experiences and innovative events, while maintaining its traditional charm.
For more information, please visit www.gladstones.com.
About Gladstones
Gladstones is Malibu’s historic beachside restaurant, featuring the freshest seafood, classic cocktails, and timeless California sunsets. Opened in 1972, Gladstones is a favorite destination of Los Angeles residents and visitors from around the world!
