by Randy Dunbar
Tucked between Thai Town and Los Feliz, Kurrypinch delivers a bold, flavor-packed Sri Lankan experience with modern flair. The Hollywood Boulevard location feels like an intimate, culinary escape — stylish yet warm, with a cozy patio and an inviting chef’s counter.
The vibe is casual-cool, and the service is friendly, if sometimes a bit leisurely. What stands out is the chef’s personal touch — often greeting guests or explaining dishes tableside, which adds charm to the experience.
Signature Dishes
Kottu Roti
A stir-fry of chopped roti, vegetables, egg, and meat. It’s deeply comforting, textured, and packed with flavor — a house favorite.
Lamprais
A weekend special featuring banana-leaf wrapped rice, curry, sambol, shrimp, egg, and a fish croquette. It’s fragrant, rich, and satisfying.
String Hopper Pilau
Delicate noodle nests served with vibrant curries. A refined twist on tradition and a standout on the menu.
Coconut Milk Risotto with Mahi‑Mahi
Creamy, aromatic risotto topped with tender mahi-mahi, spiced chile oil, and caramelized onions. Unexpected and delightful.
Deviled Chicken
A fiery, sizzling plate that brings serious heat and satisfying depth. Spicy food lovers, take note.
Mackerel Croquettes & Chickpea Curry
Crunchy, flavorful croquettes pair well with the mild, earthy chickpea curry — perfect for sharing or balancing bolder dishes.
Drinks & Extras
Highlights include a Sri Lankan michelada made with tamarind and beer, an avocado milkshake with ice cream, and a classic mango lassi. There’s also a modest wine and cocktail list, with thoughtful pairings that complement the spice-forward menu.
Value
Most entrees are around $25 and generously portioned. Many diners leave with leftovers — a bonus for those who love a second round of spice the next day. It strikes a solid balance between quality and affordability.
Final Thoughts
What to Love:
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Unapologetically bold flavors and creative takes on Sri Lankan classics
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A warm, personal touch from the chef and staff
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Ideal for adventurous diners or those looking to try something new
Things to Know:
Overall Rating: 4.5/5
Kurrypinch is one of the most exciting additions to Hollywood’s dining scene — soulful, vibrant, and full of flavor. Whether you’re a longtime lover of South Asian food or a curious newcomer, it’s worth the trip.
by Dennis Richardson
There are some ways that are just perfect for celebrating dad, whether it be a day out golfing, tickets to his favorite team’s upcoming game, or by letting Fogo de Chão bring fire to the meats in his place. But this year, Fogo is taking things even further!
This Father’s Day, all Dads who dine in-restaurant will receive $25 off Two Churrasco Experiences to be redeemed on a future visit, and one lucky Dad will be selected to win their very own at-home churrasco grill. Crafted by the same makers of Fogo’s proprietary open-flame Churrasco grills that deliver the brand’s signature salty bark™ to every select cut, one special dad will become his family’s own very Gaucho grill-master – sharing fire-roasted flavors with family and friends, no reservations required.
On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. And, to make Father’s Day even sweeter, kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.
Photo courtesy of Fogo de Chão.
Guests can indulge in Fogo’s signature Full Churrasco Experience, which includes a continuous selection of premium fire-roasted cuts carved tableside by gaucho chefs, including the house specialty Picanha —the prime part of the top sirloin, alongside the abundant Market Table which offers a selection of seasonal salads, candied bacon, charcuterie, exotic fruits, and superfoods like the Apple Manchego Salad and Beet tartare.
On Father’s Day, brunch items will be served until 2:00 pm, including made-to-order omelets, Belgian waffles, Brazilian sausage, imported charcuterie and more. Guests can toast with a Passion Fruit Mimosa and the Fogo Bloody Mary or opt for indulgent upgrades like the Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Roasted Bone Marrow, and Black Truffle Butter.
Families can also choose the Indulgent Churrasco Experience, which includes a premium enhancement and dessert, blending impeccable flavors and culinary innovation to create an unforgettable experience that dads are sure to love. Kids under 6 eat free, and those aged 7-12 dine half price, making Fogo the perfect destination for the whole family on Father’s Day.
For more information about Fogo de Chão’s menu offerings or to make reservations, please visit Fogo.com.
Note: Guests will receive $25 off 2 full churrasco or indulgent churrasco dinners, or $15 off 2 full churrasco or indulgent churrasco lunches, valid 1 per table Monday-Thursdays only. Guests who dine at Fogo on Father’s Day will have a chance to opt in to win a churrasco grill by joining Fogo Rewards or by being a Fogo Rewards member.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
Fogo Elevates Its Bar with an Exclusive Cocktail Reveal During the Tomahawk & Tequila Bar Experience
Just in time for the dads and appropriately-aged college grads, Fogo de Chão is turning up the heat this spring with the debut of its first-ever secret cocktail: Paper Flame.
Available off-menu only for a limited time nationwide on May 29, this bold new creation delivers an unforgettable sensory experience, from its tropical flavor profile to its fire-lit finale. The Paper Flame will first be unveiled during Fogo’s Tomahawk & Tequila Bar event, held at all U.S. locations on launch day, and will continue to be available off-menu through June 15.
Photo courtesy of Fogo de Chão.
Crafted with blanco tequila, Aperol, Banana Liqueur, and a refreshing pineapple-forward blend that gives a bright mouthfeel, Paper Flame is a vibrant, balanced drink that is light and tropical, inspired by classic “Paper Plane” recipes. A finishing touch of lemon zest and torched flash paper tableside makes this off-menu cocktail as photogenic as it is flavorful – creating a guest-facing visual moment designed for sipping and sharing.
Flavor Highlights of the Paper Flame:
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- Tropical, pineapple-forward and tequila-finished with a velvety balance of sweetness and subtle bitterness
- Banana liqueur adds a creamy texture, smooth mouthfeel and balanced sweetness
- Garnished with lemon zest and flash paper, torched tableside for a full sensory experience
Guests are invited to raise a glass during the one-day celebration, Fogo’s Tomahawk & Tequila Bar event on May 29th across all participating locations and will be offered an immersive tasting experience featuring:
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- Two samples of premium tequilas of the guest’s choice
- Side-by-side tasting featuring an indulgent, dry-aged Tomahawk Ribeye and a tender, classic bone-in ribeye—both packed with bold, savory flavor
- Signature Bar Bites from Bar Fogo, including Queijo Assado, Brazilian Empanadas, and Spiced Chicken Sliders, served throughout the event and impeccably paired to enhance the tequila tasting experience.
Take flight while this offer is around, because it might not be a roundtrip occasion for the new specialty secret!
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
by Dennis Richardson
Just in time for Spring and warming weather, Fogo de Chão is bringing back one of its popular and highly craved menus!
Fogo de Chão invites guests to experience its Best of Brazil limited-time menu offering that allows guests to spark discovery through all Fogo has to offer including its Market Table with seasonal soups and salads, continuous tableside service of the best cuts of Brazil and signature Brazilian side dishes for only $54 per person. (The Best of Brazil limited-time menu offering is $49 per person. Prices vary in NY, NJ, D.C. and CA areas where the offering is $54 per person.)
The Best of Brazil menu option features a selection of Fogo’s premium fire-roasted cuts of meat that are butchered and prepared in-house and roasted over an open flame through the Culinary Art of Churrasco, including the best cuts of Brazil like the Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor. Brazilian sides are also included in this limited-time menu alongside favorites from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
In addition to the Best of Brazil, guests can elevate their dining experience with premium cuts including Whole Branzino or Dry-Aged Tomahawk Ribeye and seafood options a la carte, craft cocktails from Bar Fogo, award-winning South American wines, and decadent desserts like the Cheesecake Brûlée or Chocolate Brigadeiro and more to enhance their experience.
While the Best of Brazil Menu won’t be around for long, it’s best to take advantage of it while it is available. Best of Brazil is available at all U.S. Fogo locations.
For more information about
Fogo de Chão’s new limited-time menu offering, or to make reservations, visit
Fogo.com.
About Fogo de Chão
Fogo is an internationally renowned restaurant from Brazil that elevates the Culinary Art of Churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience.
Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions,
Fogo provides selections for every daypart, including All-Day Happy Hour at Bar
Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of
Fogo, visit
fogo.com.
by Anthony Cortez-Frere
Expressive takes on traditional sushi offerings drive the popularity of Izakaya Osen on a busy Sunset Blvd. corner in Silver Lake. A generous covered entrance patio off the parking lot is already staked out by regulars at 5 pm while inside, casual comfort with the flair of fine dining is lorded over by an elite line of sushi chefs and personable servers (like Skye, amazing!) who deftly craft your izakaya experience.
Starting with lush Seabass Croquettes and Spicy Tuna on Crispy Rice with spicy almond aioli and eel sauce we decided to pair with beer and wine and save exploring the extensive list of curated sakes for the next visit.
Next, the sublime Yellowtail Jalapeño was a naughty pleasure with a hint of garlic which led us down the decadent road of ordering Chef’s 18-piece Premium Sashimi Hashimori, an irresistible cornucopia of variety, sensual mouthfuls, brine, and flavorful accents that turns the idea of sashimi heaven Thanksgiving on its head.
All in all, Damon Cho’s Izakaya Osen Silver Lake offers an updated take on the sushi tavern concept that is beguiling and also authentic.
Izakaya Osen
SILVER LAKE
2903 Sunset Blvd Los Angeles CA 90026
323-928-2220
HOURS
Sunday – Thursday: 12 pm – 10 pm
Friday – Saturday: 12 pm – 11 pm
https://izakayaosen.com/
by Dennis Richardson
It’s the official announcement we all secretly wanted: Summer is extended! Gladstones recently declared the extension with the start of NFL and NCAA seasons, and with this announcement comes culinary excitement.
The Iconic Restaurant on the Beach Kicks-Off Extended Summer with NFL Game Day Menu, Reverse Happy Hour and other Delectable Specials
September 5, 2024– Grab your flip-flops, sunscreen and appetite because Gladstones is not ready to wave goodbye to summer. The legendary restaurant on the beach has announced that due to Southern California’s love for summer and all-around warmer climate, that summer has officially been extended until November 2024. The extended summer at Gladstones will kick-off with a new special NFL game day First & $10 menu, all night Happy Hour on Fridays, and a variety of promotions going forward throughout each week.
“Summer is a state of mind, and at Gladstones, that state of mind is here to stay,” said Jim Harris, chef partner and co-owner, Gladstones Legacy Group. “Thanks to the unbeatable SoCal weather on our side, we’re extending the summer spirit with a series of promotions, special menu items, NFL game day promos, and endless fun right on the shore.”
Courtesy: Gladstones
Today also marks the start of the NFL season. Gladstones will be featuring all the big games on 10 big TV screens across the inside and outside bar areas, creating the perfect spot for guests to enjoy game day at the beach!
The new First & $10 menu is served during game time NFL and NCAA and includes:
- Gladstones House Nachos– $10 for bean and cheese or add chicken, steak or shrimp for $10 each.
- Pyramid of the Pacific Foot High Nacho Tower – $75 (Feeds 4-6) a foot-high stacked tower featuring grilled chicken, shrimp, steak and topped with a cold-water Australian lobster tail.
- Potato Boats – $10 with bacon, cheddar, sour cream and chives.
- Chicken Wings– $10 per half dozen with multiple sauce options weekly.
- Craft beer pitchers – rotating each week – $15.
Every week, now through November, extended summer promotions include:
- Mussel Mondays – all you care to eat Clams & Mussels. $30 per person; $2 oysters after 4pm.
- Taco Tuesday – Fish or Shrimp tacos. $7 each.
- Wine Wednesday – 50% off wines by the bottle.
- Throwback Thursday – Celebrating 50 years on the coast. Your choice of a Classic Burger or Chicken Sandwich with a cold beer or glass of wine for $19.72.
- Festive Fridays Happy Hour – 3pm-close.
Since 1972, guests have flocked to Gladstone in Pacific Palisades for breathtaking sunsets and seafood-centric dishes. Today, the Gladstones Legacy Group has embarked on a new era with a California fresh approach, enhanced culinary experiences and innovative events, while maintaining its traditional charm.
For more information, please visit www.gladstones.com.
About Gladstones
Gladstones is Malibu’s historic beachside restaurant, featuring the freshest seafood, classic cocktails, and timeless California sunsets. Opened in 1972, Gladstones is a favorite destination of Los Angeles residents and visitors from around the world!
by Dennis Richardson
[Updated 9/12: Weekend times have been updated, moved from 11 am to 12 noon.]
Summer leaves us, but food comes to us in a decadent trend growing in popularity: food truck tours.
Coming soon to Los Angeles is the opportunity to indulge on the creations of a dynamic team, featuring some of the very best of Korea. Celebrated content creator and viral private chef, Rob Li (@broccoliRaab), is teaming up with two of the world’s leading Korean food brands, Jongga and O’Food, for a three day food truck pop up across Los Angeles.
Courtesy of Rob Li (@broccoliRaab)
Beginning on Friday, September 20th at Santa Monica’s 3rd Street Promenade the “JO’Bunsik” food truck will serve a variety of Korean street food-inspired dishes created by Chef Rob, exclusively for the pop-up using Jongga and O’Food products. Afterwards, the food truck will make its way to Westwood throughout the weekend.
This month, globally recognized Korean food brands, Jongga (the number one Kimchi Brand in Korea since 1987) and O’Food (pioneers of Korean food and flavor), will take to the streets of Los Angeles with a food truck tour that celebrates K-street food culture and their most beloved products. With weekend-long stops in Los Angeles (9/20-9/22) and New York City (9/27-9/29), the “JO’Bunsik” truck will give city dwellers a taste of authentic Korean snack culture with unexpected twists. Each day, guests can indulge in a delectable menu of Korean-inspired dishes, featuring recipes developed by Rob Li exclusively for this experience.
A proudly self-taught cook who has been regarded as “the internet’s favorite private chef,” Rob has taken social media by storm with his inventive and delicious recipes. He’ll now bring this inventive talent to the JO’Bunsik truck, where he’s curated a menu of unique, yet accessible Korean comfort food crafted with Jongga and O’Food’s top products that are available in the U.S. Guests can expect fun takes on street food classics such as shrimp pancakes with Jongga’s white kimchi, Jongga’s cheesy tteokbokki with corn and bacon, fried rice with Jongga’s Napa kimchi, and more!
In addition to Rob’s creations, which will be complimentary and available on a first come-first serve basis, guests can enjoy free samples of some of Jongga’s and O’Food’s most popular products, exciting merch giveaways and other special surprises. Join in on the culinary journey celebrating Korean culture and cuisine—while supplies last!
See the full weekend schedule for LA and the upcoming New York dates below:
- Friday, September 20th – Rob Li on-site this day only!
- Saturday, September 21st
- Time: 12pm – while supplies last
- Location: Westwood Village (900 Broxton Ave)
- Sunday, September 22nd
*Following their debut in Los Angeles, the JO’Bunsik truck will head to the Big Apple from Friday, September 27th – Sunday, September 29th.
Courtesy of O’Food and Jongga
About Jongga
Regarded as the number one producer of authentic kimchi in Korea since 1987, Jongga is credited as the first brand to commercialize packaged kimchi globally, as well as the leading Korean kimchi brand in the U.S. Jongga Kimchi products are made with quality ingredients, are plant-forward, gluten-free, probiotic-rich, and are available across the world. For more information, visit www.jonggausa.com and follow on Instagram @jongga_usa.
About O’Food
O’Food is a leading Korean food company that is committed to making people’s lives and food more enjoyable by adding a Korean twist to surprise the senses. As its gochujang and tteokbokki products currently hold the number one spots in their respective categories on Amazon in the U.S., O’Food’s popularity continues to rise in the market, with no signs of slowing down. For more information, visit www.ofoodusa.com and follow on Instagram @ofoodusa.
About Daesang Corporation
Founded in 1956, Daesang Corporation has been one of the world’s largest producers of fermented food products for over 60 years and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O’Food which provides sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in Poland, United States, China, Indonesia, and Vietnam. Visit www.daesang.com/enfor more information.
by Dennis Richardson
Fresh on the Sando Scene
Los Angeles, CA – Blessed Bread, a vintage food truck serving up gourmet sandos like you’ve never tasted before, has arrived in Los Angeles, stationed on Melrose Place, West Hollywood. Open 7 days a week from 8am-2pm, Blessed Bread is spreading the goodness around LA with their bespoke sandos. Unique golden brioche toasts created by Blessed Bread encase carefully thought-out, freshly prepared gourmet fillings created by renowned chefs from around the world. Menu items include breakfast BB’s with Smoked Salmon or bacon, Ricotta Toast, Chorizo, Pastrami, banana, and avocado, each elevated by creative twists. The pocket-style brioche toasts make them perfect for indulging on-the-go, but customers may wish to stay and enjoy the welcoming, memorable environment.
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
The pink vintage truck emblazoned with the Blessed Bread logo is a Citroen 1971, adding nostalgia and charm to customers’ experience while showcasing the team at work through its larger-than-average windows.
Blessed Bread is the brainchild of Liana Kazaryan, who previously founded London’s Bar du Champagne and the internationally acclaimed superfood chain Avobar with locations in London, Abu Dhabi, and Hong Kong. Kazaryan has been inspired by the Los Angeles food truck culture for some time, and curiosity led to passion, with Blessed Bread now open for business on LA’s iconic Melrose Place.
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
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Photo Credit: Blessed Bread
“Our goal with Blessed Bread is to provide a fresh and innovative approach to quick service food with the brand’s core essence captured in the proposition, ‘the goodness is within,’ emphasizing the high-quality ingredients and heartwarming taste that lies within each sando,” said Kazaryan. “When customers arrive, they are greeted with the aromas of our toasted brioche bread and fresh ingredients, and the welcoming ambiance that defines Blessed Bread. We want their experience to be filled with delicious, wholesome food and great memories.”
Committed to sustainability, Blessed Bread implements eco-friendly practices by using biodegradable packaging, sourcing local and organic ingredients whenever possible, and supporting ethical and responsible suppliers.
For more information about Blessed Bread, please visit blessedbread.com and follow @TheBlessedBread on Instagram.
Find Blessed Bread at: Melrose Pl, West Hollywood
CA 90069 (on the corner of Croft Avenue)
by Dennis Richardson
Beginning June 11, guests will be welcome to treat themselves by the glass, bottle, or with a take home option of Fogo de Chão’s newest wine launch, Sonhadores Wine. Sonhadores Wine, a Cabernet Sauvignon wine in partnership with Cline Family Cellars based in Sonoma, is being added to Fogo de Chaõ’s Tribute Wine Collection, which honors its employees who have shaped the brand over the past 30+ years. The wine will be available at all Fogo locations, ensuring that everyone can be in on the celebration.
Credit: Fogo de Chaõ
Sonhadores, translating to “dreamer” in Brazil’s native Portuguese, is a bold wine that pays homage to the pioneering spirit of first-generation gauchos Neri Giachini and Jean Boschetti. Over 30 years ago, these visionary individuals embarked on their journey with Fogo de Chaõ in Brazil and subsequently moved to America, playing instrumental roles in developing and shaping the brand into what it is today while preserving its Brazilian heritage.
Currently, both Neri and Jean serve as Directors of Operations at Fogo, where they are pivotal in making key decisions that drive the brand’s growth. Their leadership ensures that Fogo maintains the honorary traditions for which it is renowned.
Credit: Fogo de Chaõ
To celebrate its newest Tribute Wine, Fogo de Chaõ will host an exclusive media event on Wednesday, June 12th that includes a side-by-side tasting with its newest Sonhadores blend paired with Wagyu, Lamb Lollipops, Picanha Tartare, Picanha Burgers and more. Attendees will have hands-on education from the Cline Family Winemakers, learning the process of creating the wine, profile notes, what it pairs best with, and more.
Visit your nearest Fogo this Father’s Day and this summer to indulge in the finest wine pairings around, while helping celebrate the the people who have helped shape the Fogo de Chaõ brand into what it is today.
by Anthony Stafford
Traveling may not be friendly on the wallet these days, but food is always a great way to take your tongue on an international adventure. If you’re looking for an escape this Spring,
White Elephant is calling your name.
This modern Thai concept is serving up traditional and globally-inspired cuisine, and conveniently located in two SoCal areas: Downtown Los Angeles and Anaheim, at the infamous Anaheim Packing House.
Credit: Jasveer Sidhu
If you’re unfamiliar, White Elephant (
@whiteelephant_thai) is a family-owned restaurant specializing in elevated, yet approachable Thai dishes with fresh twists. Whether you’re a classic Thai food enthusiast or seeking something new, White Elephant’s menu is packed with offerings that will satisfy every craving, while enticing you to come back again and again.
Some menu highlights include:
- Delectable Salmon Belly Tartare and Basil Chicken Wings.
- Timeless Thai staples like Pad Thai, Thai Fried Rice, and Tom Kha.
- New flavors in White Elephant’s signature dishes like the Crispy Branzino, Imperial Crab Curry, and Braised A5 Panang or the customizable contemporary platters including the Crying Tiger Steak, Honey Pork Belly and Coconut Milk Fried Chicken.
With two locations in Southern California, White Elephant’s menu remains true to Thailand roots while also featuring ingredients and recipes influenced by the region, such as seafood, plant-based ingredients, and alternative meats. This allows diners to feel right at home in a warm and lively atmosphere while exploring authentic Thai fare.
A Special Earth Day Celebration
In addition to being an exceptional experience any day of the year, White Elephant is making Earth Day week, even more spectacular with a special menu!
This limited-time menu highlights plant-based offerings and alternative meat choices for the week of Earth Day (4/21 – 4/27). Additionally, all food waste from the week will also be donated to LA Compost to help local ecosystems thrive.
The briefly available menu includes:
- Basil Puffy Tofu, with marinated tofu, miso tofu cream, fried garlic, crispy basil, and sweet and spicy sauce
- Roasted Miso Cabbage, with miso tofu cream, miso honey glaze, Chunk shreds, crispy onions, and chives.
And light menu items offer a mix of seafood and chicken paired with fresh vegetables including:
- Salmon Belly Tartare
- Papaya Salad
- Pad Thai Seafood
- Turmeric Grilled Chicken
- and Chilean Seabass.
by Dennis Richardson
With Ash Wednesday behind us, seafood season is upon us and living on the West Coast comes with its perks. Where you take advantage of those perks matters, though.
Just in time, the beloved and iconic Little Dom’s Seafood – the seaside sister restaurant of LA’s Little Dom’s by Executive Chef and Co-Owner Brandon Boudet – wants everyone to know that their offerings are some of the most delectable around. The best part is that they aren’t just limited to seafood. For anyone with an allergy or who just isn’t feeling fishy, Little Dom’s Seafood offers a classic Pizza Margherita, Meatball Burger, Rice Balls, Fried Oyster Mushroom Po’Boy, and veggie-centric and vegan plates and salads, and much more!
Offering some of the freshest, locally sourced seafood dishes in Southern California (some even just 24 hours after they’ve been caught!), Little Dom’s Seafood is the ideal location for weeknight dinners, date nights, lunches, or weekend celebrations.
In addition to serving over 200-dozen oysters a week, a few of Little Dom’s Seafood’s best-selling seafood dishes include:
- Albacore Pastrami with chive butter & Arugula on Housemade Stecca
- Wood Oven Roasted Littleneck Clams with Toasted Sourdough & Garlic Oregano Butter
- Santa Barbara Live Uni
Pay them a visit for your dietary needs and restrictions, for those special occasions, or just because! It’s always a good time at Little Dom’s, who have shown consistency and dedication over the years.
Little Dom’s Seafood is located at:
686 Linden Ave
Carpinteria, CA 93013
Learn more about Little Dom’s Seafood at their website.
by Dennis Richardson
Looking to spruce up the weekend activities and adventures as we head into Spring? As always in Southern California, there’s always something happening, something new, and more than can be achieved in a single weekend.
The latest opening comes in the form of dining, as Torrance’s multi-concept brewery and food experience, The Brews Hall, has launched a brand new concept: Umami Warrior. As of today, Friday, March 1, The Brews Hall’s fourth food concept under their roof features a hybrid of fan-favorite Japanese and Chinese dishes.
Setting The Brews Hall apart from other breweries in Southern California is its accessibility to enjoy a bowl of Tonkatsu Pork Ramen or made-to-order Orange Chicken alongside a craft beer from The Brews Hall’s extensive list of house-made brews. The Brews Hall is the ideal place to satisfy any craving that pops up throughout the week or weekend. Please see Umami’s Warrior’s menu outlined below:
- Orange Chicken – Crispy chicken, orange glaze sauce, fresh orange slices and scallions
- Kung Pao Chicken – Crispy chicken, water chestnuts, red bell peppers, Japanese chiles, roasted peanuts, celery and scallions
- Mongolian Beef & Broccoli – Savory sliced sirloin beef, broccoli, fresh garlic, scallions
- Miso Grilled Salmon with Bok Choy – Miso marinated salmon, grilled bok choy, sticky white rice
- Ramen -Tonkotsu broth, slow roasted pork chashu, black garlic oil, nori, marinated soft boiled egg, pickled red onions, toasted sesame seeds, and scallions
The Brews Hall is located at:
21770 Del Amo Circle EastTorrance, CA 90503
Visit their website to learn more.
