Last Word Hospitality Introduces Intimate Portuguese Restaurant Barra Santos to Cypress Park
If you’re looking for something new to try in Los Angeles, on March 21st, LA-based restaurant group Last Word Hospitality (Found Oyster, Nossa Caipirinha Bar, The Copper Room) announced the opening of Barra Santos, a cozy neighborhood restaurant in Northeast Los Angeles opening on March 24th. Barra Santos is named after LWH’s Director of Operations and Partner Mike Santos who is bringing the spirit of Portugal’s quaint authentic restaurants and his Portuguese-American childhood in Rhode Island to the West Coast. Melissa López (Barbuto, Bestia) serves as Executive Chef and Partner, joining the team at this welcome new addition to the community.
Embracing the ethos of creating food that is simple and straightforward, Chef López has developed a thoughtful menu based on classic Portuguese dishes both inspired by research trips to Lisbon with the team and Mike Santos’ memories of family meals and special occasion feasts. The menu spans snacks like Bacalao Fritters to larger items like the traditional marinated pork sandwich Bifana, Buttered Sardine Toast, and Piri Piri Chicken all prepared in the open kitchen viewed from the bar. Expect a wide selection of wines from Portugal and Spain alongside a curated list of sherry, port, and Madeira and the requisite cold draft beer of the house, LA’s Skyduster Super Dry Lager, all from hand-selected by LWH’s Wine Director Evelyn Goreshnik. Be sure to ask for the porto tonico, made with white port and tonic.
The jewel box of a space features a handsome 25 foot red oak bar punctuated by hanging milk glass light pendants, concrete floors, white gauzy curtains, and original artwork from Sasa Studio depicting a tableau of Portuguese daily life. Throughout the restaurant, from the exterior to the bold interior arch, are hand-painted tiles made in Los Angeles featuring historic, licensed representations of the traditional Portuguese glazed blue and white tiles, or azulejos.
SANTA ANA, CA – February 13, 2023: Heeva Ghane, the first “patient navigator” for Planned Parenthood in Santa Ana on Monday. (Allison Zaucha for The San Francisco Chronicle)
With indoor and outdoor seating to accommodate 40 guests, Barra Santos is a friendly neighborhood destination whether you’re popping by after work for a glass of cold beer or catching up with a friend over lingering glasses of wine and small plates. Barra Santos is honored to be joining the tight-knit Cypress Park community and fellow mom-and-pop businesses like Castro’s Barber Shop, Loquat Coffee, and Permanent Records.
Barra Santos is located at 1215 Cypress Ave Los Angeles, CA 90065 in Cypress Park. Barra Santos is open Wednesday through Sunday, from 4pm – 10pm. For more information, please visit barrasantosla.com and follow along at @barrasantosla.
About Last Word Hospitality:
Established in 2014, LWH’s mission is to create charismatic neighborhood restaurants and bars that also serve as city-wide destinations. The LWH team’s passion lies in the equitable development of charming neighborhoods, providing inspired platforms for chefs and hospitality professionals to become owners, integrate themselves into the local community, and tell their own stories through food, drink, design, and a persistent commitment to making people feel welcome.
Every restaurant we create is built around the personalities of our operating partners and the neighborhoods we are joining. Each partner brings their own passions and life experiences to each store, and it is that direct connection that builds concepts that are truly distinct.
LWH first established their model while launching Same Same Thai, and have since launched Found Oyster, Caipirinha Bar, the Red Dog Saloon, and The Copper Room.
Did you know that March 15th is National Espresso Martini Day? If you’re in need of the perfect reason to celebrate with the uniqueness that only espresso martini’s can offer, then it’s your lucky day — and you can celebrate whether it’s still raining in SoCal or not!
The Espresso Martini has got to be the “it cocktail” of 2023, always served in a sleek glass; its rich coffee color makes for an ultra sophisticated sip. If you were looking for the perfect place to celebrate this special day, take a trip to LA’s beloved hotspots who are doing it like no other: The Nice Guy and Sant’olina, and with El Silencio Mezcal, the largest independent mezcal brand in the US.
If you can’t make it out for any reason, the fine folks from El Silencio even have you covered with recipes you can take on in the comfort of your own home.
Located in West Hollywood, The Nice Guy’s dim lighting and moody atmosphere make it the perfect place to enjoy their classic Handsome Johnny ($20). Crafted with cold brew, ristretto and hints of vanilla this traditional cocktail is a must order.
Handsome Johnny
For the quintessential Hollywood cocktail moment, Sant’olina, located on the rooftop of the historic Beverly Hilton, offers the CC Rider ($19). This espresso martini is carefully created with cognac, hints of traditional arak and brewed with a smokey cold brew.
CC Rider
For a unique Oaxacan twist on the classic espresso martini, Silencio’s Carajillo recipe is crafted with 2.5 oz of espresso, 1.5 oz. of licor 43, and 1 oz. of Mezcal El Silencio. This classic Spanish cocktail is the perfect afternoon pick me up.
Silencio Carajillo
About The Nice Guy
Tucked away in the heart of West Hollywood, The Nice Guy is an intimate restaurant and lounge, complete with world-class culinary offerings. A step above a restaurant, but not quite a club, the venue is a cozy, reservations-only destination for h.wood friends and family. Its aesthetic evokes the decadent lore of mafia bars and restaurants, where the owners and their friends could enjoy an evening together. Whether grabbing an early dinner or mingling into the early morning hours, the space cultivates a feeling of camaraderie among its clientele, which keeps guests coming back night after night.
About Sant’olina
Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman combine vibrant herbs and spices to create a healthy menu packed with flavor. Each dish tells a different story – from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches.
With its timeless Mediterranean color palette and open-air views of Los Angeles, Sant’olina captures the essence of a seaside escape. Located atop the historic Beverly Hilton, Sant’olina will offer dinner service nightly.
About Silencio
Mezcal El Silencio revived the ancient art of mezcal, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. Founded in Santa Monica, California by Fausto Zapata and Vicente Cisneros in 2013, the company creates its mezcal in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor. El Silencio goes beyond the bottle, transforming the ordinary and disrupting the status quo. For more information, visit www.silencio.com, Instagram, Twitter and Facebook. #MezcalElSilencio #DefiantSpirit
If you’re still holding strong to your New Year’s resolutions, or the one that matters most (dieting), this may be just the boost you needed to keep holding in there.
Created with a mission that no one should have to choose between healthy and tasty, both of the new flavors are made with clean ingredients so you can feel confident knowing real food does taste really good. Combining nutritional science with culinary arts, all of Catalina Crunch’s products are made with zero to low sugar, high-protein, high-fiber, and real ingredients.
Lemon Creme Sandwich Cookies: Creamy on the inside with a buttery, vanilla crust on the outside, the Lemon Creme Sandwich Cookie is delectable yet healthy – made with 4 grams of protein, 3 grams of fiber and only 2 grams of sugar per serving.
The Triple Berry Blast Cereal: Reminiscent of a freshly-made berry pie, is bursting with juicy notes of strawberry, raspberry and blueberry, and is gluten-free, grain-free, Keto-friendly, non-GMO, and plant-based. Packed with 11 grams of protein, 0 grams of sugar, and 9 grams of fiber, this cereal will keep you fueled all day long.
The flavor launches come off the heels of a very successful 2022 year for the brands’ growth. Catalina Crunch has seen explosive growth and is leading the industry by being the #1 contributor to the cereal category’s dollar growth, selling over 5 million pouches of cereal nationwide and increasing their own cereal dollar growth by 68.7% YOY in 2022. Additionally, Catalina Crunch has seen an impressive 89% YOY increase in their sandwich cookie sales.
“We are excited to bring two new innovative product tastings to those who value, and are on the search for, healthier snacking options,” said Krishna Kaliannan, Founder and CEO of Catalina Snacks. “At Catalina Crunch, we are dedicated to providing cleaner snacking options to traditional boxed
cereals and cookies that are filled with additives and sugars. As consumers begin to enjoy the warmer weather, prioritize healthy resets, and gear up for travel and on-the-go activities, I’m especially excited to offer delicious and nutritious flavors that emulate the seasons.”
The Lemon Creme Sandwich Cookie is creamy on the inside with a buttery, vanilla crust on the outside. This delectable, yet healthy cookie is made with 4 grams of protein, 3 grams of fiber and only 2 grams of sugar per serving. For a sweet treat you can feel good about, the cookies are baked with a
non-GMO blend of plant proteins and fibers designed to keep you full longer.
Catch them while you can, before they disappear and leave you alone with your diet.
About Catalina Crunch
Founded in 2017, Catalina Snacks® uses breakthrough science and food technology (no magic nor wishes) to make food nutritious, while continuing to focus on delectable taste and texture profiles. The brand’s mission is to make healthier foods that are accessible and convenient for a variety of lifestyles, while simultaneously delivering on amazing taste and nutrition content. The Catalina Crunch® brand offers a robust line of healthy snacks including keto-friendly Sandwich Cookies, keto-friendly Cereal, and new keto-friendly Crunch Mixes.
In what could be one of the best summer pairings of an adult’s life, The Habit Burger Grill and Tarantula Hill Brewing teamed up once again to create the sip of the summer: a limited edition Sun Soaked Hazy IPA. Launched on July 9th, this delicious brew is inspired by, and pairs perfectly with, The Habit Burger Grill’s new summer salad – the Chargrilled Peach Salad.
If you’re looking to fill your stomach with grub, rather than booze, The Habit Burger Grill’s Chargrilled Peach Salad is made with sweet peaches and marinated chicken both chargrilled over an open flame, mixed with flavorful ingredients like pickled red onions, Parmesan cheese and a citrus Dijon dressing. Inspired by the salad’s fresh peaches, the Sun Soaked Hazy IPA (which retails for $8) has an overall tropical taste with floral, stone fruit notes making it the perfect warm-weather.
This special can comes off the heels of The Habit Burger Grill and Tarantula Gill Brewing’s first collaboration last summer, the Habit Hazy IPA, which was a fan favorite. To celebrate the launch of The Habit Burger Grill and Tarantula Hill Brewing’s second collaboration, the two brands hosted a party at Tarantula Hill Brewing on Saturday, July 9th from 12-3pm. It was the summer kickoff that you could only dream of.
April is a loaded month, and Daring Foods have partnered with Ronnie’s Kitchen to pack it up even more! From 4/20 to Coachella, and everything else in-between, here’s what foodies have to look for in this vegan chicken-alternative collaboration.
DARING x RONNIE’S KITCHEN
Ronnie’s Kitchen + Cocktails is the neighborhood’s new all-American comfort food hangout. This brick-and-mortar Hollywood restaurant, in the former Delancey space, at 5936 Sunset Boulevard brings together everything we love about a night out with friends. The everyday New American gastropub’s menu includes the chef’s cult-favorite Kickin’ spicy fried chicken, as well as a slate of gourmet chain restaurant classics.
Ronnie’s is partnering with Daring, the plant chicken with a simple ingredient list and perfect flavor and texture, to create 3 plant-based creations that vegans and carnivores alike will love.
Those menu items include: Daring Foods “Sweet Chick” Sandwich Daring Plant Chicken on a vegan potato bun dressed with an agave Buffalo sauce made in house and topped with house-made ranch and dill pickles. Daring Foods Chicken Sandwich Daring Plant Chicken on a vegan potato bun with cilantro slaw, spiced mayonnaise, and dill pickles. Daring Foods Loaded Fries Daring Plant Chicken Pieces, french fries, house-made pickles, coleslaw
Millennials are taking ownership of the wine and spirits industry by establishing who the leading brands are in the market on their own terms. Created by the enthusiastic and expert connoisseurs Amanda Greenbaum and Olivera Markovic, The Millennial Wine Beer & Spirits Competition was founded on the principle that millennials are the leading trend and tastemakers in almost every industry, especially as the leading consumer group of wine & spirits in general. This demographic is not only holding the key to the buying power, but millennials are also the ones creating the brands on shelves today. The type of shift the industry has seen from this group in the last 5 years alone only proves that a competition like this would make absolute sense.
Now in its third year, the first round of this year’s competition was held at The Four Seasons Westlake Village’s exclusive location, the Prosperous Penny Speakeasy. It was the perfect setting for the panel of influential judges to experience the tastings and determine which spirits brands were deserving of either gold, silver, or bronze medal status in the competition. Judges included Wootak Kim (influencer and founder of BarChemistry), Corey Marshall (food and lifestyle blogger), Amanda Sasser (mixologist and cocktail consultant), and Chris Adams (entrepreneur, investor, and hospitality expert).
When asked why competitions like this are important, Corey Marshall says, “Historically, wine & spirits competitions rely on the judging from old school sommeliers who might not be taking into account the market that is actually buying these products. This competition brings in a voice that speaks to a vast majority of the audience that is drinking alcoholic beverages today.”
The notion is further backed by judge Amanda Sasser, who says, “The interesting part of being a judge is that we’re tasting these super relevant drinks that are created for millennials – people that are the same age as me. It gives me as a mixologist insight into what sells for this generation and gives me a better idea of what direction their palettes are in when making a cocktail.”
Headlining water sponsor, blk., has been so supportive of this competition and has established what makes being involved so exciting, “First of all, a lot of millennials already know about our product through a number of pop culture verticals, so this is definitely our audience. Additionally, the ingredients in blk. help fight off the effects of alcohol – essentially a hangover cure. So we encourage people to drink blk. before, during, and after they consume alcohol. The basis of combining wine & spirits with millennial perspective made for a perfect match for us.” says Jen Svejda, Marketing & PR Specialist for blk. Beverages.
It’s no doubt that The Millennial Wine Beer & Spirits Competition is rightfully carving its own space in the industry and making itself known as a resource that’s reflective of the generation it represents.
The second phase of the competition will take place on October 6th once again at the Prosperous Penny Speakeasy followed by a dinner at Coin and Candour Restaurant, both located within The Four Seasons Westlake Village.
Be sure to follow The Millennial Wine Beer & Spirits Competition on Instagram and Facebook.
LA-based functional wellness brand, VYBES, has officially launched a new line of Adaptogenic Elixirs! Drinks are all the rage these days as the spotlight shifts onto brands who bottle up wellness boosters, alcohol-alternatives, and health-focused concoctions. VYBES’ new line of delicious sparkling elixirs come in 3 different flavors: Apricot Lemon, Pineapple Ginger and Watermelon Lime. In addition, the elixirs feature powerful adaptogens for mood, immunity & vitality.
Each flavor includes adaptogenic elixirs that target the root causes of chronic stress, and these highly effective plant-derivatives help improve mood, mental clarity and the body’s immunity & vitality. It’s refreshingly delicious, and packs a ‘mean’ exhilarating bubble.
Apricot Lemon: made from Turkish apricot juice, lemon juice
Pineapple Ginger: made from Dole pineapple juice, lime juice, Peruvian ginger juice
Watermelon Lime: made from watermelon juice, lime juice, sour cherry juice
Perfect if you’re looking for a healthy swap for sodas or alcoholic beverages for all of your summer festivities — VYBES Elixirs are available for DTC shipping right to your doorstep online at Idrinkvybes.com, starting at $29.94 for a 6-pack.
VYBES also offers beverages made with 25mg high-quality CBD, under 30 calories, locally crafted in Los Angeles, and is vegan and organically produced!
BlackBear Hibiscus (Limited Edition)”: To celebrate the launch of music artist Blackbear’s latest E.P. debuted earlier this month, the wellness drink is made from freshly brewed hibiscus tea, cold-pressed blackberry juice and a touch of clove & cinnamon for a slightly tart beverage
Strawberry Lavender: Made from fresh squeezed strawberries, lemon juice & wild lavender. Subtly sweet and not too tart
Blueberry Mint: Made from organic blueberries, Meyer lemon juice and a hint of mint for a distinctly tart and subtly sweet beverage
Honeycrisp Apple Basil: Made from unfiltered apple juice (unfiltered is creamier and less tart), Meyer lemon juice and a pinch of organic basil, even those who don’t like apple juice will probably love our HCAB
Put your wellness on the forefront this summer when you indulge!
The Mexican-American entrepreneurial duo behind the largest independent mezcal brand in the country, El Silencio, has just added a new, bright and seductive Cristalino Tequila, to their portfolio: Dahlia!
Dahlia launched in February with it’s sights set on a new wave of tequila aficionados, offering an enchanting, modern and masterful Cristalino expression that can be sipped or mixed, day or night. A 100% Blue Weber Agave Reposado Tequila, each drop is filtered through charcoal for purity and balance. The end result is a smooth, clean, true transformation of agave into art that straddles time by honoring the past.
Made in Jalisco, Dahlia is the vision of Fausto Zapata and Vicente Cisneros — the Mexican-American entrepreneurs behind the largest independent Mezcal Brands in the World — known as El Silencio. As is the case with their award-winning mezcal, there is no famous face of the brand – the star of this show is in the bottle. Packaged in a captivating glass vessel reminiscent of a classic perfume bottle, Dahlia is created for the new wave of tequila aficionados as an enchanting Cristalino Tequila that can be sipped or mixed, day or night. Dahlia is available nationwide at here at a retail price of $39.99.
About El Silencio
El Silencio has revived the ancient art of artisanal mezcal, pioneering a unique approach and delivering the hand-crafted spirit to a new generation of creative drinkers and cultural innovators. El Silencio is made in Oaxaca, Mexico using the traditional process carried on by generations of Mezcaleros. Meticulously picked agaves are roasted, crushed and double distilled resulting in a full-bodied flavor. El Silencio goes beyond the bottle, transforming the ordinary and disrupting the status quo.
About The Founders
Co-Founder and CEO, Fausto Zapata’s affinity for Mezcal, along with the creative inspiration that came from both his love of craft spirits and a deep passion for the storied state of Oaxaca, drove him — along with his business partner Vicente Cisneros — to launch Mezcal El Silencio in September of 2013. Since then, Silencio has become the leading premium artisanal Mezcal and a focal point in the spirits industry currently being served in establishments across the Country.
Prior to Mezcal El Silencio, Mr. Zapata was a private real estate developer and investor with projects in both Los Angeles and Mexico. A serial entrepreneur at heart, Mr. Zapata has helped launch more than a half-dozen companies, many in the food and beverage industry, but also in financial services, media and technology.
Through Mr. Zapata’s leadership, Silencio has been a strong supporter of The Chase Foundation, LAPD’s Hollenbeck PAL, LA Loves Alex’s Lemonade, #PorOaxaca and Keep the Memory Alive, among other charities. A Mexico City native, Mr. Zapata resides in Pacific Palisades with his two children, Alexia and Adriano. In his spare time you’ll usually find him skydiving, rock-climbing, skiing, or trail running on the Santa Monica canyons, all of which are usually followed by a glass of Mezcal El Silencio on the rocks.
President and CMO, Vicente Cisneros, has been the creative force behind the explosive brand Mezcal El Silencio since the spark of its conception over seven years ago. Throughout the company’s thrilling journey, he has led the emergence of product design, aesthetic development, and marketing implementation strategies. He is responsible for taking a unique product and expanding it into impactful images that deliver a distinctly provocative, mystical and cutting-edge experience.
With over twenty years of expertise under his belt, Vicente has directed the company’s creative output by developing a unique in-house digital marketing machine. This powerhouse of content creation and production remains in constant pursuit of cultural innovation and imaginative evolution, creating an unmistakable image for a quality product that promises elevated design to consumers. Establishing a clear brand identity has been fundamental to his work and vision for the company.
Our/Los Angeles vodka, led by distiller Anton Van DerWoude and located in the arts district of downtown Los Angeles, recently partnered with artist Ruben Rojas best known for his “love” artwork to spread the message of “Live Through Love”. This collaboration saw the creation of a custom designed label on its 750ml bottle and retails at $20.99.
The collaboration also includes a street mural by Ruben in downtown Los Angeles with a donation made to benefit Beautify Earth, a 501(c)(3) nonprofit and international movement that creates impactful murals in neglected areas by engaging with brands, cities, developers, small businesses, neighborhood organizations, schools, and individuals. This will be the second initiative as a part of Our/Los Angeles’ LA Spotlight campaign partnering with different Angelenos each month for social good.
You can purchase the first edition Ruben Rojas x Our/Los Angeles collaboration bottle at Simon’s Provisions (Venice Beach) and Flask (Highland Park).
Along with the rising temperatures comes an increased urge for some good old-fashioned backyard barbecue vibes, and refreshing drinks. Cann, the leading cannabis-infused social tonic, relaunched a delicious seasonal flavor on March 15, just in time for Spring: Ginger Lemongrass!
This bright, crisp, THC-infused sparkling tonic is the perfect drink for Spring celebrations, and unlike alcohol-based tonics, will leave you feeling refreshed and reenergized the next morning. Cann tonics are infused with 2mg of THC and 4mg of CBD to create a light, uplifting buzz at a fraction of the calories of a normal drink. Ginger Lemongrass, like all of Cann’s products, are gluten-free, non-GMO, vegan, and contain only organic ingredients.
The launch of Linger Lemongrass comes on the heels of a big year for Cann — they’ve been named the fastest-growing cannabis-infused beverage to date, and take up 24 percent of the cannabis beverage market in California. They’ve also observed YoY growth of over 2,000 percent — and they aren’t slowing down anytime soon! With A-list investors and fans like Gwyneth Paltrow, Kate Hudson, and Rebel Wilson, Cann has cemented itself as one of the best non-alcoholic adult beverages around.
Whether a Spring refresh, or a Summer cool down, Cann comes in a variety of flavorful favorites that are sure to come in handy for your seasonal celebrations, including Lemon Lavender, Blood Orange Cardamom, and Grapefruit Rosemary.
The Habit Introduces the new chars & bites bundle!
The pandemic has brought on a new way of life for all of us. Some of it we love, and some of it, not so much. What’s not to love about your favorite food spot introducing a new family bundle, though?! Fan-favorite, The Habit Burger Grill, just launched an exciting new family bundle for the new year: the Chars & Bites Bundle ($25). The deal is inclusive of four Charburgers with cheese grilled over an open flame, four golden fries, and a 10-piece order of their NEW Double-breaded Crispy Chicken Bites available with the choice of house made ranch or BBQ sauce. It’s the perfect meal to share with the whole family.
Guests can always count on freshly-made, handcrafted quality served alongside The Habit’s genuine hospitality. Take a night off from cooking this month and treat the whole family to this delicious meal at an unbeatable value. Available for convenient & contactless curbside pick-up on The Habit Mobile App, online at habitburger.com, or in-store for take-out. Download The Habit Mobile App via Apple and Google Play.
About the habit
The Habit Burger Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit Burger Grill was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines.
The first Habit Burger Grill opened in Santa Barbara, California in 1969 and was recently named in Thrillist’s list of “Underrated Burger Chains that Need to be in Every State!” The Habit Burger Grill has since grown to over 275 restaurants in 13 states throughout Arizona, California, Florida, Idaho, Maryland, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia and Washington as well as seven international locations. More information is available at www.habitburger.com.
Irvine, CA (December 2, 2020) – With most of us spending all of 2020 travel free and at-home, The Habit Burger Grill wants to change that for 2021. The company just recently launched their Charburgers and Chill vacation sweepstakes, and now is the time to enter!
They are giving one lucky fan and their guest a chance to escape the 2020 blues for six days and five nights in 2021 with a tropical dream vacation for two to the iberostar GrandResort in Punta Cana, Dominican Republic! The Habit Burger will cover round trip air transportation as well as all meals and beverages at the inclusive luxury beach resort. All you have to do for a chance to win is to download and register on The Habit Burger Mobile App for an entry by December 31, 2020! It’s that easy.
“2020 has been a very stressful year on everyone and we could all use some rest and relaxation,” said Brandon LaChance, Vice President of Digital Marketing at The Habit Burger Grill. “We are thrilled to provide this opportunity for a lucky Habit fan to win the dream vacation they deserve and enjoy 2021 in style!”
The iberostar GrandResort is located on Caribbean’s finest beaches, and includes sweeping gardens, lush with native species that encircle three pools all with stunning views of the sea. The hotel also includes seven on-site restaurants (sure to satisfy any pallet), a spa, and an exclusive butler and concierge service. To learn more information about rules and regulations about the Charburgers and Chill Sweepstakes, please visit: https://www.habitburger.com/sweepstakes/
This exciting Charburgers and Chill Sweepstakes is a continuation of The Habit Burger Grill’s quest to 1 million mobile app downloads by December 16th, 2020. Once the 1 million download goal is met, The Habit will be giving away 1 million free Charburgers with cheese to all registered users!
About The Habit Burger Grill
The Habit Burger Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, cooked-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade Ahi tuna cooked over an open flame. In addition, it features fresh-cut salads and an appealing selection of sides, shakes and malts. The Habit Burger Grill was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit Burger Grill opened in Santa Barbara, California in 1969 and was recently named in Thrillist’s list of “Underrated Burger Chains that Need to be in Every State!” The Habit Burger Grill has since grown to over 275 restaurants in 14 states throughout Arizona, California, Florida, Idaho, Maryland, Massachusetts, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia and Washington as well as nine international locations, eight in China and one in Cambodia. More information is available atwww.habitburger.com.
