The House of Rémy Martin has introduced its new, limited-edition Rémy Martin XO created in collaboration with artist Steaven Richard, a globally celebrated French metal smith who has worked with major figures in contemporary art and architecture, such as Jacques Garcia, Pierre Yovanovitch, Karl Lagerfeld and Jean Nouvel.
The partnership highlights two living heritage companies rooted in historical craftmanship, refined luxury and celebrated expertise. Both the House of Rémy Martin and Atelier Steaven Richard bear the label Entreprise du Patrimoine Vivant (EPV), a mark of recognition by the French State, a reward for artisanal know-how and manufacturing excellence.
Rémy Martin’s desire was to combine the world of cognac with the world of an extraordinary artist. During the collaboration process, Steaven Richard immersed himself in the story behind Rémy Martin and found inspiration from the vineyards in Cognac to create the refined design. The limited-edition XO label is made of an invented way to emboss brass with a unique golden texture featuring the Rémy Martin XO motif. The textured pattern is inspired by the diversity of the different eaux-de-vie necessary to create the XO blend.
“I took inspiration from Rémy Martin’s centuries-old connection with the soil – its love for nature – and something happened. Something approaching a revelation: from the verticality of the vines that climb to the sky, this piece reaches out towards the stars,” explains Richard.
Designing the label was a starting point which led to an extension of the collaboration. Steaven Richard also created a metal sculpture, the Masterpiece, for the iconic Cognac house. The art piece is a unique architectural sculpture, which gently reveals Rémy Martin’s emblematic centaur in the “anamorphosis” optical illusion technique, glimpsed through metal pillars that represent the vertical vines of Cognac, France.
To celebrate the launch, Rémy Martin and Richard hosted an exclusive event in the Eric Buterbaugh Gallery in West Hollywood. The interactive event created the sensory experience of being inside Steaven Richard’s atelier. Notable attendees included Artist Russel Young, Actor Sarunas Jackson of Insecure, Jeweler Zenobia Morrow, Actor EP Evans of Ballers, Actor/Comedian Cherelle Patrice, former WNBA All Star, Cappie Pondexter, amongst others.
The limited-edition Rémy Martin XO is available in limited quantities through independent retailers in select markets and online at Reserve Bar for $200.
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Summer is in full swing and Sunset Blvd staple, KATANA, has an offering that feeds the palette of Angelenos looking for a unique dining experience this season. KATANA’s Red Sun is an annual event inspired by the Ginza tradition in Japan. It takes place every Sunday from 6:00pm – 11:30pm now until Labor Day Weekend, September 1, 2019.
SoCal Mag was able to get a preview of the limited edition menu along with the excellent Summer cocktails crafted by KATANA’s mixologists.
Enjoy items like the Popcorn Shrimp Tacos topped with a miso glaze, purple cabbage, and served in organic blue tortillas; The delicious Seafood Ceviche is made with shrimp, crab, yuzu, avocado, tomato, cilantro, and ghost pepper salt; The Hammer Roll is made with rock shrimp tempura, avocado, soy paper, spicy tuna, soy marinated jalapeno, masago, and eel sauce; My personal favorite was the Wagyu Short Ribs, served sizzling; and we can’t forget about the Smoked Robata Shrimp made with chimichurri ponzu and the Kurobuta Asian BBQ Ribs.
The star cocktails from the bar include the Tropic Like It’s Hot, a sweet blend of rum, Giffards apricot liquor, pineapple juice, lime juice, simple syrup, and Angostura bitters. The Dragon Kiss is made with Azunia Resposado tequila, asian plum syrup, lime juice, rhubarb bitters, and aromatic tonic. Lastly, the Summer Snow is a tread made with vodka, matcha syrup, coconut milk, passion fruit, and lime juice.
Make sure to make reservations at www.katanala.com to enjoy the special table-side Robata Yaki Menu, Live DJs, and outdoor patio seating.
The Factory Kitchen is launching their new summer wine Monday special running Monday, September 30th, 2019. Guests can enjoy 50% off any bottle of wine from their extensive wine list. The weekly special is available every Monday during both the lunch and dinner business hours. Beverage Director and Sommelier Francine Diamond-Ferdinandi has created a wine list which reflects the essence of their distinctive regions. Though Italian wines are prevalent at The Factory Kitchen, additional wines from neighboring Western European countries and beyond are served.
The Factory Kitchen is the product of a long-standing friendship between Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant is purely Italian.
The food at The Factory Kitchen takes center stage, with a lively pasta-making station where pastas including Casonzei, pork sausage and veal ravioli with pork belly, sage brown butter and Reggiano Parmigiano cheese and Modenesi, 18-month aged Prosciutto di Parma tortellini. Filling the length of the back of the restaurant, the pasta station is also where The Factory Kitchen’s signature Mandilli di Seta is made—thin sheets of handkerchief egg pasta with Ligurian almond basil pesto, a favorite at the restaurant’s flagship location in Downtown Los Angeles.
The Factory Kitchen Los Angeles is located at 1300 Factory Place #101 in Los Angeles, CA 90013.
The restaurant serves lunch Monday through Friday from 11:30 am to 2:30 pm. Dinner services on Monday through Thursday from 5:30 pm to 10 pm, Friday from 5:30 pm to 11 pm, Saturday from 5 pm to 11 pm and Sunday from 4:30 pm to 9:30 pm.
Connect with The Factory Kitchen online and on Social Media below: